17 Japanese Noodle Pancake Recipe You Must Try Them!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably tasted a variety of delicious dishes such as sushi, ramen, and tempura. But have you ever tried a Japanese noodle pancake? This unique and flavorful dish, also known as okonomiyaki, is a popular street food in Japan and has gained popularity around the world. In this article, we'll be sharing a traditional Japanese noodle pancake recipe that you can easily recreate at home. Impress your family and friends with this mouth-watering dish that combines the best of both noodles and pancakes.
If you love Japanese cuisine, you have to try this Okonomiyaki recipe. It's a savory pancake made with cabbage, pork, and okonomiyaki sauce. It's crispy on the outside and tender on the inside, making it the perfect dish to enjoy with a cold beer.
This is the classic recipe for Okonomiyaki, also known as Japanese pizza. It's made with a batter of flour, eggs, cabbage, and your choice of meat or seafood. Okonomiyaki sauce, mayonnaise, and bonito flakes are added on top for a burst of flavor.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Here's a twist on the traditional Okonomiyaki recipe. This version uses sweet potatoes instead of cabbage, making it a great option for vegetarians. The sweet potatoes add a unique flavor and texture to this already delicious dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This recipe takes a healthier approach to the classic Okonomiyaki by using whole wheat flour and adding in vegetables like mushrooms and carrots. The result is a light and nutritious version of this popular dish.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a vegan option, this recipe is for you. It uses tofu and chickpea flour instead of eggs and adds in a variety of vegetables for a colorful and flavorful pancake. It's a great way to enjoy the flavors of Okonomiyaki without any animal products.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This recipe is perfect for those who love umami flavors. It's made with a batter of flour, dashi, and eggs, and topped with Japanese mayo, okonomiyaki sauce, and green onions. It's a delicious and savory pancake that will have you coming back for more.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This is another version of the classic Okonomiyaki recipe that uses cabbage as the main ingredient. It's a simple and traditional recipe that is easy to make and always a crowd-pleaser. The addition of bacon adds a salty and smoky flavor to the pancake.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe is perfect for those who are looking for a healthier option. It uses a mixture of whole wheat and all-purpose flour and adds in vegetables like carrots and bell peppers for added nutrition. It's a great way to enjoy Okonomiyaki guilt-free.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
This recipe is a fusion of two popular Japanese dishes - okonomiyaki and takoyaki. It combines the flavors of the savory pancake with the texture of the crispy fried balls, creating a unique and delicious dish. It's perfect for those who love both dishes and can't decide which one to make.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of Okonomiyaki is a specialty of Hiroshima, a city in Japan. It's made with layers of batter, cabbage, pork, and noodles, and topped with okonomiyaki sauce, mayonnaise, and green onions. It's a hearty and filling meal that will satisfy any hunger.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This recipe is perfect for those who are looking for a quick and easy version of Okonomiyaki. It uses a pancake mix to make the batter and adds in vegetables like carrots, onions, and corn for added flavor and nutrition. It's a great option for a weeknight dinner.
If you're a fan of fluffy pancakes, you have to try this recipe. It's a Japanese-style pancake that is light, airy, and full of flavor. It's the perfect dish to enjoy for breakfast or as a sweet treat after dinner.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
For those who are following a low-carb diet, this recipe is for you. It uses almond flour and coconut flour as a substitute for all-purpose flour and adds in vegetables like zucchini and carrots for added nutrition. It's a great way to enjoy the flavors of Okonomiyaki without all the carbs.
This recipe is for all the cheesecake lovers out there. It's a Japanese-style cheesecake that is light, fluffy, and oh-so-delicious. The addition of lemon juice and lemon zest adds a refreshing twist to this classic dessert.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
If you're looking for a simple and traditional Okonomiyaki recipe, this is the one for you. It's made with a batter of flour, eggs, and cabbage, and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It's a classic dish that is always a hit.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you're feeling adventurous, try making your own okonomiyaki sauce with this recipe. It's a combination of soy sauce, ketchup, Worcestershire sauce, and vegetable broth, and it's the perfect topping for any Okonomiyaki dish.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Here's another vegetarian option for those who love Okonomiyaki. This recipe uses a variety of vegetables like mushrooms, carrots, and bell peppers, and adds in some tofu for added protein. It's a healthy and delicious version of this popular Japanese dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This recipe is a perfect side dish to go with any of your Okonomiyaki creations. It's a refreshing Japanese-style cucumber salad that is dressed with a tangy and sweet vinegar sauce. It's the perfect balance to the savory flavors of Okonomiyaki.
If you're a fan of ramen, you have to try this homemade Japanese ramen recipe. It's a hearty and flavorful soup that is made with a rich pork broth, vegetables, and tender ramen noodles. It's the perfect dish to enjoy on a cold day.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This recipe is a fusion of the classic Okonomiyaki and coleslaw. It's made with cabbage, carrots, red onion, and a Japanese-style dressing that adds a sweet and tangy flavor to the dish. It's a delicious and unique way to enjoy cabbage and add some variety to your meals.
The Perfect Blend of Noodles and Pancakes
The Origins of Okonomiyaki
Before we dive into the recipe, let's take a brief look at the history of okonomiyaki. This savory pancake originated in the Kansai and Hiroshima regions of Japan and has been a staple street food since the 16th century. The name "okonomiyaki" comes from two Japanese words, "okonomi" meaning "what you like" and "yaki" meaning "grilled". This reflects the flexibility of the dish, as it allows you to add your favorite ingredients and create your own version of the noodle pancake.
The Ingredients You'll Need
To make this delicious Japanese noodle pancake, you'll need the following ingredients:
Flour: The base of the pancake, you can use all-purpose flour or a blend of all-purpose and buckwheat flour for a nuttier flavor.
Eggs: To bind the ingredients together and add richness to the pancake.
Cabbage: Finely shredded cabbage is a traditional ingredient in okonomiyaki and adds a crunchy texture.
Green Onions: These add a refreshing onion flavor to the pancake.
Noodles: The star of the dish, you can use either udon or soba noodles for a chewy and flavorful addition.
Bacon or Pork Belly: This adds a savory and meaty element to the pancake. You can also use seafood or tofu for a vegetarian option.
Okonomiyaki Sauce: This is a sweet and tangy sauce that is essential for the authentic taste of the dish.
Japanese Mayonnaise: This creamy and tangy mayo is another key ingredient that adds a unique flavor to the dish.
Bonito Flakes and Seaweed: These are optional toppings but add an umami flavor to the pancake.
The Cooking Process
Once you have all the ingredients ready, it's time to start cooking! First, make the batter by mixing flour, eggs, and water together. Then, add in the shredded cabbage, green onions, and noodles. Heat a non-stick pan and pour the batter onto it, spreading it into a circular shape. Add the bacon or pork belly on top and cook until the bottom is crispy. Flip the pancake and cook the other side until it's golden brown. Finally, top the pancake with okonomiyaki sauce, Japanese mayo, and your preferred toppings such as bonito flakes and seaweed.
Enjoy the Deliciousness
Your Japanese noodle pancake is now ready to be served! Cut it into slices and enjoy the perfect blend of noodles and pancakes. This dish is not only delicious but also customizable, so feel free to experiment with different ingredients and make it your own. Serve it as a main dish or as a snack, either way, it's sure to be a hit.
In Conclusion
Now that you have the recipe for a traditional Japanese noodle pancake, it's time to put on your apron and try it out for yourself. Impress your taste buds with this unique and flavorful dish that will transport you to the streets of Japan. Don't forget to add your personal touch and share your creation with us in the comments below. Enjoy!
