16 Japanese Noodle Dish Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
One of the most popular and beloved dishes in Japanese cuisine is noodles, known as "ramen" or "udon." These savory and flavorful noodle dishes have gained worldwide recognition and have become a staple in many countries. The combination of chewy noodles, rich broth, and various toppings creates a delicious and satisfying meal that can be enjoyed at any time of the day. In this article, we will share a traditional Japanese noodle dish recipe that will transport your taste buds to the streets of Tokyo.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're a fan of Japanese cuisine, then you'll love this twist on the classic Beer Can Chicken recipe. This hot pot dish combines tender chicken with a flavorful broth and a variety of vegetables for a hearty and delicious meal. The addition of sake and mirin gives it an authentic Japanese flavor, while the use of a beer can adds moisture and tenderness to the chicken. Serve it with a side of rice for a complete meal.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This recipe takes a traditional Beer Can Chicken and gives it a Vietnamese twist. The lemongrass and miso flavors add a unique and delicious taste to the chicken, while the udon noodles add a satisfying and filling element to the dish. This soup is perfect for a chilly evening and will leave you feeling warm and satisfied. Don't forget to garnish with some fresh herbs for an extra burst of flavor.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
For a simple and flavorful Beer Can Chicken recipe, try this one out. The combination of shimeji mushrooms and udon noodles creates a rich and savory dish that is perfect for a quick and easy weeknight dinner. The use of a beer can adds moisture and tenderness to the chicken, while the mushrooms add a delicious earthy flavor. Don't be afraid to add some soy sauce for an extra punch of umami.
Ramen lovers, rejoice! This Beer Can Chicken recipe will satisfy your cravings for this popular Japanese dish. The chicken is marinated in a flavorful broth made with soy sauce, mirin, and sake, giving it an authentic and delicious taste. Serve it up with some ramen noodles, soft-boiled eggs, and green onions for a complete and satisfying meal.
If you're in the mood for a comforting and hearty meal, then this Beer Can Chicken recipe is for you. The chicken is cooked in a flavorful broth made with udon noodles, mushrooms, and bok choy, creating a delicious and filling soup. The addition of a beer can ensures that the chicken stays moist and tender while it cooks. Garnish with some sesame seeds and green onions for a beautiful and flavorful presentation.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Beer Can Chicken recipe is perfect for those who love a little bit of spice in their meals. The chicken is marinated in a peanut sauce that is full of flavor and adds a delicious kick to the dish. The use of soba noodles adds a unique and tasty element to the meal. Don't forget to top it off with some crushed peanuts and cilantro for a beautiful and tasty finish.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
This Beer Can Chicken recipe is a crowd-pleaser and for good reason. The combination of teriyaki sauce and udon noodles creates a mouthwatering dish that will have everyone asking for seconds. The chicken is cooked to perfection on the beer can, ensuring that it stays juicy and flavorful. Add some stir-fry vegetables for a complete and well-balanced meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to the world of Japanese cuisine, this Beer Can Chicken recipe is the perfect place to start. The simple and flavorful marinade made with soy sauce, mirin, and sake adds a delicious and authentic taste to the chicken. The udon noodles add a hearty and satisfying element to the dish. Serve it up with some stir-fry vegetables for a complete and tasty meal.
For a twist on the classic sukiyaki dish, try this Beer Can Chicken recipe. The combination of beef and chicken creates a unique and tasty flavor that is sure to impress your taste buds. The use of a beer can ensures that the chicken stays moist and tender while it cooks. Top it off with some enoki mushrooms and green onions for a beautiful and flavorful presentation.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
This Beer Can Chicken recipe is perfect for those hot summer days when you're looking for a refreshing and light meal. The chicken is marinated in a flavorful broth and served over somen noodles, creating a delicious and satisfying dish. Don't forget to top it off with some fresh herbs and chili flakes for an extra burst of flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a classic and tasty Beer Can Chicken recipe, look no further than this ramen dish. The chicken is marinated in a flavorful broth made with soy sauce, mirin, and sake, creating a delicious and authentic flavor. Serve it up with some ramen noodles, soft-boiled eggs, and green onions for a complete and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
If you're a fan of stir-fry dishes, then this Beer Can Chicken recipe is for you. The chicken is marinated in a yakisoba sauce that is full of flavor and adds a delicious kick to the dish. The use of yakisoba noodles adds a unique and tasty element to the meal. Top it off with some stir-fry vegetables and sesame seeds for a complete and flavorful meal.
For a spicy and flavorful Beer Can Chicken recipe, try this one out. The chicken is marinated in a spicy miso broth that is sure to satisfy your taste buds. The use of ramen noodles adds a hearty and satisfying element to the dish. Don't forget to top it off with some soft-boiled eggs, bok choy, and green onions for a beautiful and tasty presentation.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This Beer Can Chicken recipe is perfect for those who love a hearty and comforting meal. The combination of beef and chicken creates a unique and delicious flavor, while the addition of potatoes adds a satisfying element to the dish. The use of a beer can ensures that the chicken stays moist and tender while it cooks. Serve it up with some rice for a complete and filling meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
For a twist on the classic sukiyaki dish, try this Beer Can Chicken recipe. The combination of beef and chicken creates a unique and delicious flavor that is sure to impress your taste buds. The use of a beer can ensures that the chicken stays moist and tender while it cooks. Serve it up with some somen noodles and fresh herbs for a complete and tasty meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Beer Can Chicken recipe is perfect for seafood lovers. The garlic shrimp adds a delicious and flavorful element to the dish, while the udon noodles add a hearty and satisfying element. The use of a beer can ensures that the chicken stays moist and tender while it cooks. Serve it up with some stir-fry vegetables for a complete and tasty meal.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're looking for a quick and easy meal, then this Beer Can Chicken recipe is for you. The combination of udon noodles, vegetables, and chicken creates a delicious and well-balanced dish that is perfect for a busy weeknight. The use of an Instant Pot ensures that the meal is cooked in no time. Don't forget to top it off with some sesame seeds and green onions for a beautiful and flavorful presentation.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
For a vegetarian option, try out this Beer Can Chicken recipe. The combination of tofu and udon noodles creates a delicious and hearty dish, while the addition of greens adds a healthy element. The use of a beer can ensures that the chicken stays moist and tender while it cooks. Don't forget to add some chili flakes for an extra kick of flavor.
This Beer Can Chicken recipe is perfect for vegetarians looking for a flavorful and satisfying meal. The combination of pan-fried tofu and udon noodles creates a delicious and well-balanced dish. The use of a beer can ensures that the chicken stays moist and tender while it cooks. Don't be afraid to add some stir-fry vegetables for an extra burst of flavor.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This Beer Can Chicken recipe is the perfect option for those with dietary restrictions. The chicken is marinated in a flavorful and sugar-free sauce, making it a healthy and delicious option. The use of soba noodles adds a unique and tasty element to the dish. Don't forget to add some gluten-free soy sauce for those with gluten allergies. Serve it cold for a refreshing and satisfying meal.
Ingredients
For Broth:
1 tablespoon miso
2 cloves garlic, minced
1 inch ginger, grated
2 cups chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon mirin
1 teaspoon sake
For Noodles:
8 ounces ramen or udon noodles
6 ounces pork or chicken, sliced
½ cup green onions, chopped
2 hard-boiled eggs, peeled and halved
1 sheet nori, cut into small strips
½ cup bamboo shoots, sliced
Sesame seeds for garnish
Instructions
In a pot, combine the miso, garlic, ginger, broth, soy sauce, mirin, and sake. Bring to a boil and then reduce to a simmer.
Cook the noodles according to package instructions, then drain and rinse with cold water.
In a separate pan, cook the sliced pork or chicken until fully cooked and set aside.
In the same pan, cook the green onions until slightly wilted.
Divide the cooked noodles into bowls and top with the cooked pork or chicken, green onions, hard-boiled eggs, nori, and bamboo shoots.
Ladle the hot broth over the noodles and toppings, and sprinkle with sesame seeds.
Enjoy your flavorful and authentic Japanese noodle dish!
This recipe is a great starting point, but feel free to add your own twist by experimenting with different toppings such as corn, mushrooms, or bean sprouts. You can also adjust the broth to your liking by adding more or less of the miso, soy sauce, or sake. The beauty of this dish is its versatility and the endless combinations you can create.
Next time you're craving a warm and comforting meal, try making this traditional Japanese noodle dish. Not only will it satisfy your hunger, but it will also introduce you to the wonderful world of Japanese cuisine.
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