17 Japanese Noodle Dipping Sauce Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

One of the most beloved dishes in Japanese cuisine is noodles. From ramen to udon to soba, there are endless variations to satisfy any noodle craving. However, no bowl of noodles is complete without the perfect dipping sauce. While soy sauce is a common and tasty option, there is another traditional Japanese dipping sauce that takes noodles to a whole new level. In this article, we will explore the process of making a delicious and authentic Japanese noodle dipping sauce that will elevate your noodle dishes to new heights.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Add a burst of flavor to your beer can chicken with a homemade teriyaki sauce. This popular Japanese sauce is a perfect blend of sweet and savory, making it a tasty complement to the juicy chicken. To make the sauce, combine soy sauce, mirin, brown sugar, garlic, and ginger in a saucepan and simmer until thickened. Brush the sauce over the chicken during the last 10 minutes of cooking for a delicious glazed finish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of tangy and slightly sweet flavors, try using tonkatsu sauce on your beer can chicken. This Japanese condiment is typically served with fried pork cutlets, but it also pairs well with chicken. Made with a base of ketchup, Worcestershire sauce, and soy sauce, this sauce also has a hint of tanginess from apple cider vinegar. Brush it over the chicken during the last 15 minutes of cooking for a tasty twist on traditional barbecue sauce.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Take your beer can chicken to the next level with a dipping sauce inspired by Japanese dumplings. Gyoza sauce is a simple yet flavorful blend of soy sauce, rice vinegar, sesame oil, and chili paste. This sauce adds a savory and slightly spicy kick to the chicken and is the perfect accompaniment for any Asian-inspired dishes you may be serving alongside it.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

For a refreshing and light dipping sauce, try making a cold soba noodles sauce to serve with your beer can chicken. This sauce is made with a mixture of soy sauce, mirin, sesame oil, and rice vinegar, with a dash of sweetness from honey or sugar. It's the perfect balance of flavors and adds a nice refreshing element to the meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

If you're looking for a sauce that will add some crunch to your beer can chicken, try using a shrimp tempura dipping sauce. This sauce is typically served with fried shrimp and has a delicious combination of flavors from soy sauce, mirin, and dashi. It also has a bit of heat from grated daikon radish and grated ginger, giving it a unique and tasty twist.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Add a touch of Japanese hibachi flavor to your beer can chicken by serving it with a homemade yum yum sauce. This creamy and tangy sauce is made with a blend of mayo, ketchup, rice vinegar, garlic powder, and paprika. It's a delicious and versatile sauce that complements the chicken perfectly.

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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder

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For a light and citrusy dipping sauce, try using a fresh Japanese ponzu dressing on your beer can chicken. This sauce is made with a base of soy sauce and rice vinegar, with the addition of fresh citrus juice and a touch of honey. It's a refreshing and flavorful sauce that pairs well with grilled chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

For a unique and creamy dipping sauce, try using Japanese Kewpie mayonnaise on your beer can chicken. This mayo is made with egg yolks and rice vinegar, giving it a slightly tangy flavor. It's a popular condiment in Japan and is a tasty addition to any dish.

9 of 20

Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

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Easy Homemade Alfredo Sauce - The Toasty Kitchen

For a creamy and indulgent dipping sauce, try using a homemade fettuccine alfredo sauce on your beer can chicken. This sauce is made with butter, cream, and parmesan cheese, making it rich and flavorful. It's a perfect match for the juicy chicken and is sure to be a crowd-pleaser.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Add a touch of Japanese street food flavor to your beer can chicken by serving it with a yakisoba sauce. This sauce is typically used in stir-fry dishes and is made with a blend of soy sauce, Worcestershire sauce, and ketchup. It adds a tangy and slightly sweet flavor to the chicken, making it a delicious option for those who love bold flavors.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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For a traditional and authentic dipping sauce, try using an authentic Japanese ponzu sauce on your beer can chicken. This sauce is made with soy sauce, rice vinegar, citrus juice, and mirin, giving it a perfect balance of flavors. It's a versatile sauce that can be used as a marinade or a glaze for the chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Add a touch of Asian-inspired flavor to your beer can chicken with a Japanese sesame steak sauce. This sauce is made with soy sauce, sesame oil, and a blend of spices, giving it a rich and savory flavor. It's perfect for dipping the chicken in or drizzling over the top for a delicious finishing touch.

13 of 20

Sakuru Ponzu Dipping Sauce

Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu

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If you're a fan of sweet and tangy flavors, try using a sakuru ponzu dipping sauce on your beer can chicken. This sauce is made with a blend of honey, soy sauce, rice vinegar, and citrus juice, giving it a refreshing and flavorful taste. It's a great option for those who prefer lighter and sweeter sauces.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Add a unique and savory twist to your beer can chicken by using a homemade eel sauce. This sauce is typically used in sushi dishes and has a blend of soy sauce, mirin, and sugar, giving it a slightly sweet and smoky flavor. Brush it over the chicken during the last 10 minutes of cooking for a delicious glazed finish.

15 of 20

Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

Raising Cane's Sauce Copycat Recipe - Little Sunny Kitchen

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For a tangy and slightly spicy dipping sauce, try using Raising Cane's sauce on your beer can chicken. This popular sauce is made with a blend of mayo, ketchup, Worcestershire sauce, and hot sauce, giving it a perfect balance of flavors. It's a great option for those who love a little heat in their sauces.

16 of 20

Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

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If you're a fan of bold flavors, try using a spicy mayo dipping sauce on your beer can chicken. This sauce is made with a blend of mayo, hot sauce, and sriracha, giving it a creamy and spicy kick. It's perfect for dipping the chicken in or drizzling over the top for an added burst of flavor.

17 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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For a delicious and unique twist on traditional beer can chicken, try using a teriyaki sauce made specifically for salmon. This sauce is made with a blend of soy sauce, mirin, brown sugar, and sake, giving it a complex and rich flavor. Brush it over the chicken during the last 10 minutes of cooking for a delicious glazed finish.

18 of 20

Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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CHEESEBURGER EGG ROLLS (with dipping sauce) | The Country Cook

Add a touch of Asian-inspired flavor to your beer can chicken with a homemade egg roll dipping sauce. This sauce is made with a blend of soy sauce, rice vinegar, honey, and ginger, giving it a sweet and tangy taste. It's a great option for those who love to dip their chicken in a flavorful sauce.

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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq

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For a simple yet delicious dipping sauce, try making the BEST chicken dipping sauce to serve with your beer can chicken. This sauce is made with a blend of mayo, Dijon mustard, honey, and lemon juice, giving it a tangy and creamy flavor. It's the perfect complement to any chicken dish and is sure to be a crowd-pleaser.

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Soba Dipping Sauce

Main Ingredients: Dashi, Hot Water, Mirin, Soy Sauce, Sugar

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For a unique and flavorful dipping sauce, try using a soba dipping sauce on your beer can chicken. This sauce is made with a blend of soy sauce, mirin, rice vinegar, and dashi, giving it a perfect balance of flavors. It's a great option for those who love to experiment with different types of sauces and flavors.

The Perfect Blend of Flavors

Ingredients:

1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes

This recipe combines the perfect balance of savory, sweet, and spicy flavors. The soy sauce provides the base for the sauce, while mirin and sake add a touch of sweetness and depth. Rice vinegar adds a tangy kick, while brown sugar brings a caramelized richness to the mix. The garlic and ginger provide a subtle yet aromatic punch, and the red pepper flakes add a hint of spice that ties everything together.

Instructions:

In a small saucepan, combine the soy sauce, mirin, sake, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes.
Bring the mixture to a simmer on medium heat, stirring occasionally.
Reduce the heat and let it simmer for about 5 minutes, until the sugar has dissolved and the sauce has thickened slightly.

That's it! This simple and easy recipe can be made in just a few minutes and will add a burst of flavor to any noodle dish.

Pairing Suggestions:

While this sauce is perfect for udon, ramen, and soba noodles, it can also be used as a dipping sauce for other Japanese dishes. Try it with gyoza (dumplings), tempura, or even grilled meats for a delicious umami flavor boost. In conclusion, this Japanese noodle dipping sauce is a must-try for all noodle lovers. It's the perfect combination of flavors that will take your noodle dishes to the next level. Impress your friends and family with this authentic and easy-to-make sauce that will leave them wanting more. Give it a try and taste the difference for yourself!