19 Japanese Noodle And Vegtable Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japan is known for its rich and diverse culinary traditions, and one of the most beloved dishes is undoubtedly noodles. Japanese noodles come in a variety of shapes and sizes, but one thing they all have in common is their ability to be the star of a delicious and healthy meal. In this article, we will be sharing a simple yet satisfying Japanese noodle and vegetable recipe that will not only tantalize your taste buds but also provide you with essential nutrients for a well-balanced diet.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is usually cooked at the dinner table. It consists of thinly sliced beef, vegetables, and other ingredients cooked in a savory broth. With its rich flavors and comforting warmth, sukiyaki is a perfect dish for cold winter nights. Here's a simple yet delicious recipe that you can easily recreate at home.
Start by preparing the broth. In a large pot, combine 4 cups of water, ¼ cup soy sauce, ¼ cup mirin, 2 tablespoons sugar, 2 tablespoons sake, and 2 cloves of minced garlic. Bring the broth to a boil and then reduce the heat to low.
While the broth is simmering, prepare the rest of the ingredients. Thinly slice 1 pound of beef ribeye or sirloin and set it aside. Cut 1 block of firm tofu into cubes and slice 1 onion and 4 green onions into thin pieces. 1 package of shirataki noodles, drained and rinsed can also be added for extra texture.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're a fan of quick and easy meals, this recipe is perfect for you. With the help of an Instant Pot, you can have a delicious bowl of Japanese vegetable udon noodles in just a few minutes.
Start by sautéing 1 diced onion in the Instant Pot until it becomes translucent. Add 2 cloves of minced garlic and sauté for another minute. Then, add 4 cups of vegetable broth, 1 tablespoon soy sauce, 1 tablespoon mirin, and 1 tablespoon sake to the pot.
Next, add 1 sliced carrot, 1 sliced red bell pepper, 1 cup of sliced shiitake mushrooms, and 1 package of udon noodles. Close the lid and set the Instant Pot to cook for 3 minutes on high pressure. Once it's done, release the pressure and open the lid carefully. Serve your udon noodles hot with a sprinkle of sesame seeds and sliced green onions on top.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
This sticky teriyaki tofu rice bowl is a vegetarian twist on the classic Japanese donburi (rice bowl) dish. It's simple, flavorful, and packed with protein and vegetables.
To make the teriyaki sauce, mix together ¼ cup soy sauce, ¼ cup mirin, 2 tablespoons sugar, and 2 tablespoons sake in a small bowl. Cut 1 block of firm tofu into cubes and marinate it in the sauce for 15 minutes.
While the tofu is marinating, cook 1 cup of rice according to package instructions. In a separate pan, sauté 1 sliced onion and 1 sliced bell pepper until they start to soften. Add 2 cloves of minced garlic and 1 cup of sliced shiitake mushrooms and cook for another minute. Then, add the marinated tofu and cook until it becomes slightly crispy on the outside.
Once the rice is done, place it in a bowl and add the tofu and vegetable mixture on top. Drizzle some of the remaining teriyaki sauce over the bowl and top it off with some sliced green onions and sesame seeds. Enjoy your sticky teriyaki tofu rice bowl hot.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are commonly used in Japanese cuisine and have a slightly nutty and earthy flavor. In this recipe, they are paired with chewy udon noodles and a savory broth for a delicious and comforting meal.
Start by preparing the broth. In a large pot, combine 4 cups of water, ¼ cup soy sauce, 2 tablespoons mirin, 2 tablespoons sugar, 2 tablespoons sake, and 2 cloves of minced garlic. Bring it to a boil and then reduce the heat to low.
In a separate pan, sauté 1 package of shimeji mushrooms in some sesame oil until they become slightly golden. Set them aside and add 1 package of udon noodles to the pot of broth. Cook them according to package instructions.
Once the noodles are cooked, drain them and divide them into serving bowls. Pour the broth over the noodles and top them with the sautéed mushrooms. Garnish with some sliced green onions and sesame seeds for extra flavor and texture.
Ramen is a popular Japanese noodle soup dish that has gained worldwide fame. It typically consists of wheat noodles in a flavorful broth, topped with various toppings such as sliced pork, green onions, and bamboo shoots. Here's a simple recipe for making your own delicious bowl of Japanese ramen at home.
Start by preparing the broth. In a large pot, combine 4 cups of chicken broth, 2 cups of water, 1 tablespoon soy sauce, 1 tablespoon mirin, 1 tablespoon sake, and 1 tablespoon miso paste. Bring it to a boil and then reduce the heat to low.
Cook 1 package of ramen noodles according to package instructions. In a separate pan, cook 2 pork chops until they are fully cooked. Set them aside to cool and then slice them thinly.
To assemble your ramen bowl, place the cooked noodles in a bowl and pour the hot broth over them. Add the sliced pork, halved soft-boiled eggs, sliced green onions, and bamboo shoots on top. You can also add other toppings such as seaweed or corn kernels if you like. Serve your ramen hot and enjoy!
Udon noodle soup is a staple in Japanese cuisine. It's a simple yet satisfying dish that can be enjoyed at any time of the day. This recipe uses a variety of vegetables and a flavorful broth to create a hearty and healthy meal.
In a large pot, combine 4 cups of vegetable broth, 2 cups of water, 1 tablespoon soy sauce, 1 tablespoon mirin, and 1 tablespoon sake. Bring it to a boil and then reduce the heat to low.
Add 1 package of udon noodles to the pot and cook them according to package instructions. In the meantime, sauté 1 sliced onion, 1 sliced bell pepper, and 1 cup of sliced shiitake mushrooms in a pan until they start to soften.
Once the noodles are cooked, drain them and place them in serving bowls. Pour the hot broth over the noodles and top them with the sautéed vegetables. You can also add sliced green onions and tofu cubes for extra protein. Serve your udon noodle soup hot and enjoy!
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. They have a slightly nutty flavor and are often served chilled with a dipping sauce. In this recipe, we're using a creamy peanut sauce to create a delicious and satisfying dish.
To make the peanut sauce, mix together ⅓ cup of peanut butter, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 clove of minced garlic, and ¼ cup of hot water in a bowl. Set the sauce aside.
Cook 1 package of soba noodles according to package instructions. Once they are cooked, drain them and rinse them with cold water. In a separate pan, sauté 1 sliced onion, 1 sliced bell pepper, and 1 cup of sliced shiitake mushrooms until they start to soften.
Place the cooked soba noodles in a bowl and pour the peanut sauce over them. Top the noodles with the sautéed vegetables and garnish with some sliced green onions and sesame seeds. Serve your soba noodles with peanut sauce chilled or at room temperature.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These orange peel crispy tofu lettuce wraps are a healthier and vegetarian version of the popular Chinese takeout dish. The crispy tofu is coated in a tangy and flavorful orange sauce and served in fresh lettuce leaves.
Start by marinating 1 block of firm tofu in a mixture of 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 1 tablespoon cornstarch. Let it sit for 15 minutes.
In a separate pan, sauté 1 diced onion and 1 diced bell pepper until they start to soften. Add the marinated tofu and cook until it becomes crispy. In the meantime, mix together ⅓ cup orange juice, 2 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and the zest of 1 orange. Pour the sauce over the tofu and cook for a few more minutes until it thickens.
Serve the crispy tofu in fresh lettuce leaves and top it with some sliced green onions, sliced almonds, and sesame seeds. Enjoy your orange peel crispy tofu lettuce wraps with a drizzle of extra sauce on top.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
If you're a fan of teriyaki chicken, you'll love this vegetarian version with noodles. It's quick, easy, and packed with flavor.
Start by boiling 1 package of udon noodles according to package instructions. In a separate pan, sauté 1 diced onion and 1 diced bell pepper until they start to soften. Then, add 1 block of diced tofu and cook until it becomes slightly crispy.
In a small bowl, mix together ¼ cup soy sauce, 2 tablespoons mirin, 2 tablespoons sugar, and 2 tablespoons sake. Pour the sauce into the pan with the sautéed vegetables and tofu and bring it to a simmer. Let it cook for a few minutes until the sauce thickens.
Place the cooked noodles in a bowl and pour the teriyaki sauce over them. Top the noodles with the tofu and vegetable mixture and garnish with some sliced green onions and sesame seeds. Enjoy your teriyaki noodles hot.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is commonly found in Japanese restaurants. It's a simple and tasty dish that can be easily customized with your favorite vegetables and protein.
Start by cooking 1 package of udon noodles according to package instructions. In a separate pan, sauté 1 diced onion and 1 diced bell pepper until they start to soften. Add 1 diced chicken breast or tofu and cook until it's fully cooked.
Then, add the cooked noodles to the pan with the vegetables and protein. Pour in 2 tablespoons soy sauce, 1 tablespoon mirin, and 1 tablespoon sake. Toss everything together until the noodles are coated in the sauce and heated through.
Garnish your yaki udon with some sliced green onions and sesame seeds before serving. You can also add other toppings such as shrimp, mushrooms, or broccoli if you like.
Sukiyaki is a traditional Japanese hot pot dish that is usually cooked at the dinner table. It's a perfect meal for cold winter nights and can be easily customized with your favorite ingredients.
To make the broth, combine 4 cups of water, ¼ cup soy sauce, 2 tablespoons mirin, 2 tablespoons sugar, 2 tablespoons sake, and 2 cloves of minced garlic in a large pot. Bring it to a boil and then reduce the heat to low.
In a separate pan, cook 1 pound of thinly sliced beef ribeye or sirloin until it's fully cooked. Set it aside and add 1 block of firm tofu, cut into cubes to the pot of broth. Cook for a few minutes until the tofu is heated through.
Next, add 1 sliced onion, 4 sliced green onions, and 1 package of shirataki noodles, drained and rinsed to the pot. Let it simmer for a few minutes until the vegetables are cooked to your liking.
Place the cooked beef in a bowl and pour the hot broth and vegetables over it. Serve your Japanese beef sukiyaki with some steamed rice and soft-boiled eggs on the side. Enjoy your hot pot meal with your family and friends.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe for Japanese ramen with chicken is a simple and flavorful dish that can be easily made at home. The combination of tender chicken, chewy noodles, and savory broth makes for a satisfying meal.
Start by preparing the broth. In a large pot, combine 4 cups of chicken broth, 2 cups of water, 1 tablespoon soy sauce, 1 tablespoon mirin, 1 tablespoon sake, and 1 tablespoon miso paste. Bring it to a boil and then reduce the heat to low.
Japan is known for its rich and diverse culinary traditions, and one of the most beloved dishes is undoubtedly noodles. Japanese noodles come in a variety of shapes and sizes, but one thing they all have in common is their ability to be the star of a delicious and healthy meal. In this article, we will be sharing a simple yet satisfying Japanese noodle and vegetable recipe that will not only tantalize your taste buds but also provide you with essential nutrients for a well-balanced diet.
The Power of Noodles and Vegetables
Noodles are a staple in Japanese cuisine, and for good reason. Not only are they versatile and delicious, but they also provide a good source of carbohydrates and energy. When paired with fresh and colorful vegetables, they become a powerhouse of nutrients, making for a wholesome and well-rounded meal. This recipe combines udon noodles, a thick and chewy noodle made from wheat flour, with an assortment of seasonal vegetables to create a dish that is both healthy and satisfying.
Ingredients
1 package of udon noodles
1 carrot, julienned
1 red bell pepper, sliced
1 zucchini, sliced
1 cup of mushrooms, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of sesame oil
2 tablespoons of soy sauce
1 tablespoon of mirin (optional)
1 tablespoon of sesame seeds
1 tablespoon of chopped green onions
Instructions
Start by cooking the udon noodles according to package instructions. Once cooked, drain and set aside.
In a pan or wok, heat the sesame oil over medium-high heat. Add in the garlic and onions, and stir-fry until fragrant.
Add in the rest of the vegetables, except for the green onions, and continue to stir-fry for a few minutes until they are slightly softened.
Next, add in the udon noodles and mix everything together.
Drizzle in the soy sauce and mirin (if using), and continue to stir-fry for another 2-3 minutes.
Remove from heat and transfer to a serving dish.
Garnish with sesame seeds and green onions before serving.
This Japanese noodle and vegetable recipe is not only packed with flavor but also with essential nutrients. The sliced red bell pepper adds a pop of color and a good dose of vitamin C, while the carrots provide beta-carotene, a powerful antioxidant. The mushrooms, on the other hand, are a great source of vitamin D, and the zucchini adds a good amount of fiber to the dish.
In conclusion, this Japanese noodle and vegetable recipe is not only a tasty meal option but also a great way to incorporate more vegetables into your diet. So why not give it a try and experience the delicious and nutritious flavors of Japanese cuisine in the comfort of your own home?
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