17 Japanese Niku Udon Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Udon is a type of thick, chewy noodle that is a staple in Japanese cuisine. It is often served in a hot broth with various toppings, making it a hearty and satisfying meal. One of the most popular versions of udon is niku udon, which literally translates to "meat udon." This dish is made with tender slices of beef, vegetables, and a savory broth that is sure to warm you up on a chilly day. In this article, we will share a professional and well-organized recipe for making delicious niku udon at home.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
Udon noodles are thick, chewy Japanese noodles that are perfect for pairing with a variety of meats and vegetables. This recipe for udon with chicken and vegetables is a delicious and hearty meal that will satisfy your cravings for Japanese comfort food.
The noodles are cooked until al dente and then tossed in a savory sauce made with soy sauce, mirin, and bonito flakes. The chicken is cooked until tender and then added to the noodles along with a colorful mix of vegetables such as carrots, broccoli, and bell peppers.
With its combination of protein, carbs, and veggies, this udon dish is a balanced meal that is perfect for a weeknight dinner or a weekend lunch. Plus, it's a great way to use up any leftover veggies in your fridge.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon, also known as Japanese meat udon, is a popular dish in Japan that features thick, chewy udon noodles topped with thinly sliced beef and a savory broth. This dish is a hearty and filling meal that is perfect for colder days.
The broth is made with dashi, a Japanese stock made from kombu (dried kelp) and bonito flakes. It's then flavored with soy sauce, mirin, and sake. The thinly sliced beef is quickly cooked in the broth, which gives it a tender and flavorful texture.
The udon noodles are cooked separately and then added to the bowl along with the beef and broth. This dish is usually served with a side of tempura or other fried foods for a satisfying and complete meal.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku udon, or Japanese meat udon, is a popular dish in Japan that features thick, chewy udon noodles topped with thinly sliced beef and a savory broth. This dish is a hearty and filling meal that is perfect for colder days.
The broth is made with dashi, a Japanese stock made from kombu (dried kelp) and bonito flakes. It's then flavored with soy sauce, mirin, and sake. The thinly sliced beef is quickly cooked in the broth, which gives it a tender and flavorful texture.
The udon noodles are cooked separately and then added to the bowl along with the beef and broth. This dish is usually served with a side of tempura or other fried foods for a satisfying and complete meal.
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Beef Udon (Niku Udon)
Main Ingredients: Dashi Stock, Light Soy Sauce, Mirin, Salt, Udon
Beef udon, also known as niku udon, is a popular Japanese dish that features thick, chewy udon noodles topped with slices of tender beef and a flavorful broth. This dish is a comfort food favorite and is perfect for colder days.
The broth is made with dashi, a Japanese stock made from kombu (dried kelp) and bonito flakes. It's then flavored with soy sauce, mirin, and sake, giving it a rich and savory taste. The thinly sliced beef is quickly cooked in the broth, which keeps it tender and juicy.
The udon noodles are cooked separately and then added to the bowl along with the beef and broth. This dish can also be topped with green onions, nori (seaweed), and other toppings for added flavor and texture.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir-fried udon dish is a twist on the classic Japanese dish with a garlic shrimp twist. The thick, chewy udon noodles are stir-fried with garlic, soy sauce, and a variety of vegetables for a flavorful and satisfying meal.
The shrimp is added at the end and cooked until pink and tender. This dish is perfect for those who love bold and garlicky flavors, and it's a great way to switch up your udon routine.
Udon noodle soup is a classic dish in Japan that is loved for its comforting and warming properties. This soup is made with a flavorful broth, thick udon noodles, and a variety of toppings such as thinly sliced beef, green onions, and nori (seaweed).
The broth is made with dashi, soy sauce, and mirin, giving it a salty and savory taste. The udon noodles are cooked separately and then added to the bowl along with the toppings. This dish is perfect for a quick and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This stir-fried udon dish is simple to make and doesn't require any special ingredients or techniques.
The udon noodles are stir-fried with a variety of vegetables such as carrots, broccoli, and mushrooms. The key to this dish is the sauce, which is made with soy sauce, mirin, and oyster sauce, giving it a rich and savory flavor.
This dish is perfect for a quick and easy dinner, and it's a great way to introduce yourself to the world of udon noodles.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This udon soup is a delicious and comforting dish that is perfect for a cold day. The broth is made with dashi, soy sauce, and mirin, giving it a savory and umami flavor.
The udon noodles are cooked separately and then added to the bowl along with a generous amount of sautéed onions and mushrooms. The result is a hearty and flavorful soup that is perfect for a quick and satisfying meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This udon soup is a vegetarian twist on the classic Japanese dish. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory taste.
The udon noodles are cooked separately and then added to the bowl along with cubes of tofu, green onions, and other toppings of your choice. This dish is perfect for vegetarians looking for a flavorful and filling meal.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
This spicy udon noodle dish is perfect for those times when you need a quick and satisfying meal. The noodles are cooked until al dente and then tossed in a spicy sauce made with chili paste, soy sauce, and mirin.
This dish can be customized with your choice of protein and vegetables, making it a versatile and easy dish to make for a weeknight dinner. Plus, it's ready in just 5 minutes!
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This udon dish is a fusion of two beloved Japanese dishes – udon noodles and curry. The result is a rich and flavorful dish that will satisfy your cravings for both comfort food and Japanese cuisine.
The udon noodles are cooked until chewy and then topped with a creamy and spicy curry sauce. This dish can also be customized with your choice of protein and vegetables, making it a versatile and delicious meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This chicken udon dish is a classic in Japan and for a good reason. The combination of tender chicken, chewy udon noodles, and savory broth makes for a satisfying and comforting meal.
The chicken is cooked until tender and then added to the bowl of udon noodles and broth. This dish can also be topped with green onions, nori (seaweed), and other toppings for added flavor and texture.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
Chicken udon is a classic Japanese dish that is loved for its comforting and satisfying taste. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor.
The udon noodles are cooked separately and then added to the bowl along with tender pieces of chicken. This dish is perfect for a quick and easy meal that will warm you up on a cold day.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
This is a unique twist on the classic Italian pasta dish – carbonara. Instead of using spaghetti, this recipe uses thick udon noodles, and the traditional carbonara sauce is flavored with miso paste and bonito flakes.
The result is a rich and savory dish that is perfect for those who love Japanese and Italian cuisine. Plus, it's a great way to use up any leftover udon noodles you may have.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
Yaki udon is a stir-fried udon dish that is popular in Japan for its bold and savory flavors. The udon noodles are stir-fried with a variety of vegetables and your choice of protein, such as chicken or shrimp.
The key to this dish is the sauce, which is made with soy sauce, mirin, and oyster sauce, giving it a rich and savory taste. This dish is perfect for a quick and satisfying meal that is sure to please your taste buds.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This udon soup is a vegetarian twist on the classic Japanese dish. The broth is made with dashi, soy sauce, and mirin, giving it a flavorful and savory taste.
The udon noodles are cooked separately and then added to the bowl along with a variety of vegetables and cubes of tofu. This dish is perfect for vegetarians looking for a hearty and filling meal.
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Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
Kitsune udon is a simple yet delicious Japanese dish featuring thick udon noodles in a savory broth topped with aburaage (fried tofu). The broth is made with dashi, soy sauce, and mirin, giving it a rich and umami flavor.
The aburaage is added on top of the noodles, giving the dish a slightly sweet and crunchy texture. This dish is perfect for a quick and easy meal that is full of flavor.
These pan noodles are a delicious and easy dish that is perfect for vegetarians or anyone looking for a meatless meal option. The noodles are pan-fried with a variety of vegetables and a savory sauce made with soy sauce, mirin, and oyster sauce.
This dish is also customizable, so feel free to add your choice of protein or other veggies to make it your own. Plus, it's ready in just 15 minutes!
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This chicken udon dish is truly life-changing, as the name suggests. The broth is made with rich and flavorful dashi, soy sauce, and mirin, giving it a savory and satisfying taste.
The udon noodles are cooked separately and then added to the bowl along with tender pieces of chicken. This dish is perfect for a quick and comforting meal that will become a staple in your household.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This dish combines the flavors of grilled chicken teriyaki and udon noodles in a delicious and refreshing salad. The udon noodles are tossed with a variety of veggies and a tangy dressing made with soy sauce, mirin, and rice vinegar.
The grilled chicken is added on top for added protein and flavor. This dish is perfect for a hot summer day or any time you're craving a light and refreshing meal.
The Ingredients You Will Need
Udon noodles
The star of this dish is, of course, the udon noodles. You can find pre-made udon noodles at most Asian grocery stores, or you can make your own from scratch. If you choose to make your own, you will need flour, salt, and water. The process of making udon noodles can be time-consuming, so using pre-made noodles is a convenient option.
Beef
The type of beef used in niku udon is thinly sliced beef, often referred to as "shabu-shabu" or "sukiyaki" beef. This type of beef is tender and cooks quickly, making it perfect for this dish. You can also use other cuts of beef, such as ribeye or sirloin, and slice it thinly yourself.
Broth
The broth for niku udon is made with dashi, a type of Japanese soup stock, soy sauce, sake, mirin, and sugar. Dashi is the base of many Japanese dishes and is made from dried bonito flakes and kelp. You can find instant dashi powder at most Asian grocery stores, or you can make it from scratch. The combination of soy sauce, sake, mirin, and sugar gives the broth its signature umami flavor.
Vegetables
The vegetables used in niku udon are often simple and include onions, mushrooms, and green onions. You can also add other vegetables of your choice, such as carrots or spinach, to make the dish more nutritious.
The Step-by-Step Process
Step 1: Prepare the Broth
To make the broth, combine dashi, soy sauce, sake, mirin, and sugar in a pot and bring it to a simmer. Let it cook for a few minutes to allow the flavors to meld together.
Step 2: Cook the Beef
In a separate pan, cook the beef slices until they are browned on both sides. This step is quick, as thinly sliced beef cooks in just a few minutes.
Step 3: Cook the Vegetables
In the same pan, sauté the vegetables until they are tender. You can also add the vegetables directly into the broth to cook.
Step 4: Cook the Udon Noodles
While the vegetables are cooking, boil the udon noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
Step 5: Assemble the Dish
In a large bowl, add the cooked udon noodles, beef, and vegetables. Pour the hot broth over the top and garnish with green onions.
Enjoy Your Homemade Niku Udon!
Now that you have all the steps and ingredients, you can easily make delicious niku udon at home. This dish is perfect for a cozy night in or for impressing your friends and family with your Japanese cooking skills. Give it a try and enjoy this comforting and flavorful meal.
![[Homemade] Chicken Udon | Chicken udon, Food, Udon](https://i.pinimg.com/originals/8d/32/c5/8d32c5e06e77879cdb7018443a017256.jpg)
![Niku Udon (Beef Udon) with Tempura [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/toemtskfnl9y.jpg)
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![[Homemade] Kitsune Udon : r/food](https://i.redd.it/vv1j7d85kp621.jpg)
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