19 Japanese New York Steak Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

The Japanese New York steak is a delicious and flavorful dish that combines the best of both worlds - the tenderness of a New York strip steak and the bold flavors of Japanese cuisine. This unique fusion dish is a favorite among steak lovers and Japanese food enthusiasts alike. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it from the comfort of your own kitchen.

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1 of 20

Broiled New York Steak

Main Ingredients: New York Strip Steaks, Mustard, Powdered Garlic, Sea
Broiled Steak - i FOOD Blogger
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If you’re looking for a delicious and easy way to cook steak, look no further than this broiled New York steak recipe. The high heat of the broiler creates a perfectly seared crust on the outside while keeping the inside juicy and tender. Serve with your favorite sides for a restaurant-quality meal at home.
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Steak Tartare

Main Ingredients: Baguette, Extra Virgin Olive Oil, Freshly Ground
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This classic French dish is a must-try for any steak lover. Made with raw beef, onions, capers, and seasonings, it may sound unusual but trust us, it’s absolutely delicious. Serve on crostini or crackers for a fancy appetizer or enjoy as a main dish with a side salad.
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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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For a unique twist on traditional steak, try this Japanese beef steak recipe. The meat is marinated in a flavorful sauce made with soy sauce, ginger, and garlic before being grilled to perfection. Serve with rice and steamed vegetables for a complete meal.
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New York Steak

Main Ingredients: New York Steak, Salt, Pepper, Olive Oil, Butter, Garlic
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Simple and classic, this New York steak recipe is all about letting the quality of the meat shine. Seasoned with just salt and pepper, the steak is cooked in a cast iron skillet for a perfectly charred exterior and juicy interior. Serve with your favorite steakhouse sides for a satisfying meal.
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New York Steak Rub

Main Ingredients: New York Steaks, Kosher Salt, Paprika, Ground Mustard
Elevate your steak game with this delicious rub recipe. Made with a blend of herbs and spices, including garlic, thyme, and rosemary, this rub adds incredible flavor to any cut of steak. Simply rub onto the meat before cooking and enjoy the flavorful results.
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Sizzling New York Steak with Chimichurri Sauce

Main Ingredients: Chimichurri Sauce, Extra Virgin Olive Oil, Red Wine
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Chimichurri sauce is a popular condiment in South American cuisine and it pairs perfectly with steak. This recipe combines a sizzling New York steak with a zesty chimichurri sauce made with fresh herbs, garlic, and olive oil. The result is a delicious and flavorful meal that will impress your taste buds.
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New York Steak with Red Wine Mushrooms

Main Ingredients: New York Steaks, Seasoning Salt, Button Mushrooms
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If you love mushrooms, you’ll love this New York steak recipe. The steak is cooked in a flavorful red wine mushroom sauce that adds depth and richness to the dish. Serve with mashed potatoes or crusty bread to soak up all the delicious sauce.
8 of 20

Grilled New York Steak with a Cherry Port Compote

Main Ingredients: Extra Virgin Olive Oil, New York Strip Steaks, Salt
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For a truly gourmet experience, try this grilled New York steak topped with a sweet and tangy cherry port compote. The combination of the savory steak with the fruity compote is a match made in heaven. Serve with a side of roasted vegetables for a well-rounded meal.
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New York Strip Steak

Main Ingredients: Salt, Pepper, Thyme, Garlic Powder, Soy Sauce, Butter
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The New York strip steak is a popular cut of beef known for its tenderness and flavor. This recipe keeps it simple, just seasoning the steak with salt and pepper before grilling to perfection. Serve with a flavorful compound butter for a delicious finishing touch.
10 of 20

Best Steak Marinade Ever

Main Ingredients: New York Strip Steaks, Olive Oil, Coke, Soy Sauce
This marinade truly lives up to its name – it’s the best ever! Made with soy sauce, Worcestershire sauce, honey, and Dijon mustard, it adds amazing flavor to any cut of steak. Marinate for at least an hour before cooking for the best results.
11 of 20

Pan-Seared Steak with Garlic Butter

Main Ingredients: New York Strip Steaks, Vegetable Oil, Sea Salt, Black
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A simple but delicious way to cook steak, this recipe coats the meat in a flavorful garlic butter before searing it in a hot pan. The result is a juicy and flavorful steak that’s perfect for a quick and easy weeknight meal.
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Perfect Pan-Seared New York Strip

Main Ingredients: New York Steak, Olive Oil, Sea Salt, Cracked Black
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If you’re a fan of a perfectly seared crust on your steak, this recipe is for you. The key is to let the steak come to room temperature before cooking and to use a hot cast iron skillet. Serve with a side of roasted potatoes and a green salad for a complete meal.
13 of 20

Garlic Butter Skillet Steak and Shrimp

Main Ingredients: New York Strip Steaks, Shrimp, Salt, Pepper, Olive Oil
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For a surf and turf experience, try this recipe that combines steak and shrimp in one delicious dish. The steak is seared in a garlic butter sauce while the shrimp is cooked in a similar fashion. Serve together for a delicious and indulgent meal.
14 of 20

Pan Seared New York Strip Steak with Garlic Butter...

Main Ingredients: New York Strip Steaks, Onion, Garlic, Butter, Salt
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Take your steak to the next level with this recipe that adds a flavorful garlic butter sauce to the mix. The sauce is made with garlic, rosemary, and balsamic vinegar for a delicious and aromatic combination. Serve with your favorite sides for a mouthwatering meal.
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Skillet Steak With Rosemary Roasted Potatoes

Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Rosemary Sprigs
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This one-pan meal is perfect for busy weeknights. The steak is cooked in a skillet with rosemary roasted potatoes for a hearty and delicious meal. Plus, the leftovers make for a great lunch the next day!
16 of 20

Mongolian Beef Over Steamed Rice

Main Ingredients: New York Strip Steaks, Cornstarch, Vegetable Oil
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This Mongolian beef recipe is a delicious and easy way to enjoy a flavorful Asian-inspired meal at home. The beef is cooked in a savory sauce made with soy sauce, brown sugar, and fresh ginger. Serve over steamed rice for a satisfying and delicious meal.
17 of 20

One Pan Steak and Veggies With Garlic Herb Butter

Main Ingredients: Unsalted Butter, Garlic, Fresh Parsley Leaves, Fresh
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This one-pan meal is a delicious and hassle-free way to enjoy steak and veggies. The steak and vegetables are cooked in a garlic herb butter sauce for a flavorful and satisfying dish. Plus, clean-up is a breeze with only one pan to worry about.
18 of 20

Air Fryer Steak Bites

Main Ingredients: New York Strip Steak, Low Sodium Soy Sauce, Brown
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If you have an air fryer, you have to try this recipe for steak bites. The air fryer creates a perfectly crispy exterior while keeping the inside tender and juicy. Serve as an appetizer or as a main dish with your favorite sides.
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Poached Apple NY Strip Steak

Main Ingredients: Apples, Wine, Orange Juice, Honey, Cinnamon Sticks
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For a unique and flavorful twist on steak, try this recipe that poaches the meat in a delicious apple and spice mixture. The result is a tender and flavorful steak that’s perfect for fall. Serve with roasted vegetables for a complete meal.
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Balsamic Marinade for Steak

Main Ingredients: Olive Oil, Balsamic Vinegar, Spicy Brown Mustard
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This balsamic marinade adds amazing flavor to any cut of steak. Made with balsamic vinegar, Dijon mustard, and honey, it’s a delicious and easy way to elevate your steak game. Marinate for at least an hour before grilling for the best results.

The Perfect Cut of Meat

When it comes to making the perfect Japanese New York steak, the cut of meat is key. While New York strip steak is traditionally used for this dish, you can also use ribeye or sirloin steak. The most important thing is to choose a high-quality cut of meat that is well-marbled and has a good amount of fat. This will ensure that your steak is tender and packed with flavor.

Marinating for Maximum Flavor

To infuse the steak with a delicious Japanese flavor, it is important to marinate it before cooking. The marinade typically consists of soy sauce, garlic, ginger, and mirin (a sweet rice wine). You can also add some featured ingredients such as sake, sesame oil, and shiitake mushrooms to enhance the flavor even more. Marinate the steak for at least 30 minutes, but for best results, let it sit in the marinade for a few hours or even overnight.

Grilling to Perfection

Grilling is the preferred method of cooking for this dish as it adds a smoky and charred flavor to the steak. Heat your grill to high heat and brush the grates with oil to prevent the steak from sticking. Take the steak out of the marinade and let the excess drip off before placing it on the grill. Cook for 4-5 minutes on each side for a medium-rare steak, or adjust the cooking time according to your preferred level of doneness.

Serving and Pairing Suggestions

Once your steak is done, let it rest for a few minutes before slicing and serving. For a true Japanese experience, serve the steak with a side of steamed rice and sauteed vegetables. You can also drizzle some of the leftover marinade over the steak for an added burst of flavor. As for pairing, sake or a light-bodied red wine would complement this dish perfectly. In conclusion, the Japanese New York steak is a unique and delicious fusion dish that is sure to impress your taste buds. With the right cut of meat, a flavorful marinade, and proper grilling techniques, you can easily recreate this dish at home and wow your family and friends. So next time you're in the mood for a steak with a twist, give this recipe a try and savor the bold and savory flavors of Japanese cuisine.
19 japanese new york steak recipe They're simply irresistible!

Broiled New York Steak

yield: 3 total time: 35 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 2 pieces new york strip steaks 2 1/2 inch thick - trimmed
  • 2 tablespoons mustard powdered
  • 2 teaspoons powdered garlic
  • 2 teaspoons sea salt
  • 2 teaspoons seasoning salt
  • 4 teaspoons ground pepper fresh, course
  • 2 tablespoons olive oil
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