15+ Japanese New Year Shrimp Recipe Get Ready To Indulge!
Published on: Mar 3, 2024
For many Japanese families, the New Year is a time for gathering and celebrating with loved ones. And no New Year’s feast would be complete without traditional dishes, such as shrimp, that are believed to bring good luck and prosperity for the upcoming year. In this article, we will share a delicious and authentic Japanese recipe for shrimp that is sure to impress your family and friends. So let’s get cooking and welcome the New Year with this mouthwatering dish!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a flavorful and satisfying dish, this Lemongrass Shrimp and Miso Udon Soup is a must-try. The combination of tender shrimp, savory miso, and fragrant lemongrass creates a unique and delicious flavor profile that will have you going back for seconds.
2of 20
Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a traditional Japanese dish that is often served as an appetizer or side dish. This delicate egg custard is steamed to perfection and topped with various ingredients such as shrimp, mushrooms, and green onions. The result is a creamy and savory dish that is sure to impress.
3of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're in the mood for a quick and easy meal, this Garlic Shrimp Udon Noodles Stir Fry is the perfect choice. The combination of tender shrimp, chewy udon noodles, and flavorful garlic sauce creates a mouthwatering dish that can be made in just minutes.
4of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These Shrimp & Japanese Radish Bites are a perfect appetizer for any occasion. The crunch of the radish paired with the juicy shrimp and tangy sauce creates a burst of flavor in every bite. Plus, they're so easy to make and will impress any guests!
5of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or "nabe" in Japanese, is a popular dish in Japan, especially during the colder months. This Basic Japanese Hot Pot, also known as Yosenabe, is a hearty and comforting meal that is perfect for sharing with family and friends. It's also a great way to use up any leftover ingredients you have in your fridge.
6of 20
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi Sunomono, or Japanese Shrimp Salad, is a refreshing and light dish that is perfect for warmer weather. The combination of tender shrimp, crisp vegetables, and tangy dressing creates a well-balanced and tasty salad that will leave you feeling satisfied.
7of 20
Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of both Japanese and Italian cuisine, this Japanese Wasabi Shrimp Spaghetti is the perfect dish for you. The kick of wasabi paired with the tender shrimp and al dente spaghetti creates a unique and delicious flavor that will have you coming back for more.
This Japanese Cucumber Salad is a simple yet delicious side dish that pairs well with any Japanese meal. The combination of refreshing cucumbers, tangy rice vinegar, and a hint of sweetness creates a well-balanced and flavorful dish that is sure to be a hit.
9of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki, also known as Japanese Savory Pancake, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings such as shrimp, pork, or vegetables. It's a fun and delicious meal that is perfect for sharing.
10of 20
Okonomiyaki Japanese Cabbage Pancakes
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Similar to the previous dish, these Okonomiyaki Japanese Cabbage Pancakes are a must-try for any pancake lover. This version features a generous serving of shrimp and cabbage, creating a hearty and satisfying meal that is perfect for any time of day.
11of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you're still not convinced of the deliciousness of Japanese pancakes, try this recipe that features two different ways to make them. One version includes shrimp, while the other features a mix of seafood such as squid and scallops. Whichever you choose, you won't be disappointed.
Put a Japanese twist on a classic dish with this Japanese Fried Rice with Shrimp. The combination of fluffy rice, juicy shrimp, and savory seasonings creates a flavorful and filling meal that is perfect for any day of the week.
13of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Here's another variation of the popular Japanese pancake dish, but this time with a focus on the delicious cabbage. These Okonomiyaki Japanese Cabbage Pancakes are easy to make and can be customized with your choice of protein, making it a versatile and satisfying meal.
14of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of Okonomiyaki originated in the city of Hiroshima and is known for its layers of ingredients. This Hiroshima Okonomiyaki features a layer of noodles in addition to the usual batter, cabbage, and toppings. It's a hearty and delicious dish that is sure to fill you up.
15of 20
Toshikoshi Soba (Japanese New Year Soba)
Main Ingredients: Soba, Dashi, Mirin, Granulated Sugar, Soy Sauce, Nori
In Japan, it is a tradition to eat soba noodles on New Year's Eve for good luck in the coming year. This Toshikoshi Soba, or Japanese New Year Soba, is a simple yet flavorful dish that is perfect for the occasion. The tender soba noodles are served in a hot broth and topped with various ingredients such as shrimp and vegetables.
16of 20
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi Chuka, or Japanese Cold Ramen, is a popular dish in the summer months. This refreshing and colorful dish features cold ramen noodles topped with various ingredients such as shrimp, cucumber, and egg. The tangy dressing ties all the flavors together for a delicious and satisfying meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
If you're a fan of the classic Okonomiyaki but want to switch things up a bit, try this Osaka-Style Shrimp Okonomiyaki. This version features a generous serving of shrimp and an extra layer of batter, making it a heartier and more filling dish.
No list of Japanese recipes would be complete without sushi. While making sushi rolls at home may seem daunting, it can actually be quite fun and easy with the right ingredients and tools. This recipe features shrimp as one of the main fillings, but feel free to customize with your favorite seafood.
19of 20
Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Gyoza, also known as pot stickers, are a popular dish in Japan that has become popular all over the world. These Japanese Pork and Shrimp Pot Stickers are filled with a savory mixture of ground pork, shrimp, and vegetables, and are pan-fried to perfection. They make for a great appetizer or side dish.
20of 20
Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Last but certainly not least, we have tempura, a popular dish in Japanese cuisine. This dish features shrimp and other seafood and vegetables that are coated in a light and crispy batter and fried until golden brown. It's a delicious and satisfying dish that is perfect for any occasion.
Ingredients
Marinade:
1 pound of shrimp, peeled and deveined
2 tablespoons of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
1 tablespoon of sugar
Sauce:
2 tablespoons of soy sauce
2 tablespoons of sake
2 tablespoons of mirin
1 teaspoon of sugar
1/4 cup of water
Other:
1 tablespoon of vegetable oil
1 clove of garlic, minced
1 teaspoon of grated ginger
1 small onion, sliced
1/2 cup of peas
1/2 cup of carrots, sliced
1/2 cup of bell pepper, sliced
Instructions
Marinate the shrimp: In a bowl, mix together the soy sauce, sake, mirin, and sugar. Add the shrimp and let it marinate for at least 15 minutes.
Prepare the sauce: In a separate bowl, mix together the soy sauce, sake, mirin, sugar, and water. Set aside.
In a pan: Heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1 minute.
Add the vegetables: Add the onion, peas, carrots, and bell pepper to the pan. Cook for 2-3 minutes, until the vegetables are slightly tender.
Add the shrimp: Remove the shrimp from the marinade and add it to the pan. Cook for 2-3 minutes, until the shrimp turns pink.
Add the sauce: Pour the prepared sauce over the shrimp and vegetables. Cook for another 2-3 minutes, until the sauce thickens.
Serve: Transfer the shrimp and vegetables to a serving dish and pour the remaining sauce on top. Garnish with green onions and sesame seeds if desired. Serve hot and enjoy!
This Japanese New Year shrimp recipe is a perfect combination of sweet and savory flavors. The shrimp symbolizes longevity and the colorful vegetables represent prosperity, making it a perfect dish to enjoy during the New Year. Serve it with a bowl of steamed rice and you have a complete and authentic Japanese meal to celebrate the holiday.
So why not add this delicious shrimp dish to your New Year’s menu and bring some good luck to your table? Your family and friends will surely love it, and you will impress them with your culinary skills and knowledge of Japanese traditions. Happy New Year!
/Simply-Recipes-Garlic-Mashed-Potatoes-Lead-2-196ad1405f1c400a8e47d2142b4aba1b.jpg)
