19 Japanese New Year Recipe Experience Culinary Bliss Now!
Published on: Mar 4, 2024
As the new year approaches, many people in Japan are busy preparing traditional dishes to celebrate the occasion. Japanese New Year, or Shogatsu, is a time for families to come together, reflect on the past year, and look forward to the new one. Food plays a significant role in these celebrations, with specific dishes and ingredients symbolizing good luck, health, and prosperity for the upcoming year. Let's take a closer look at the traditional Japanese New Year recipes and how they are prepared.
Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
Hoppin’ John is a traditional Southern dish made with black-eyed peas, rice, and bacon. It is believed to bring good luck and prosperity in the New Year. But why stop there? Take this classic dish to the next level by serving it over a bed of collard greens for added flavor and nutrition. The combination of the smokey bacon and the tender greens will have you hoppin’ into the New Year with a full and satisfied belly.
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Toshikoshi Soba (Japanese New Year Soba)
Main Ingredients: Soba, Dashi, Mirin, Granulated Sugar, Soy Sauce, Nori
In Japan, it is a tradition to eat soba noodles on New Year's Eve to symbolize longevity and good luck. This Toshikoshi Soba recipe is a twist on the traditional dish, incorporating beer can chicken as a protein source. The tender and flavorful chicken pairs perfectly with the nutty soba noodles and savory broth. Serve with some shichimi togarashi (Japanese seven spice) for an extra kick of flavor.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Warm up on a cold New Year's Day with this hearty and comforting New Year Stew. Made with beer can chicken, black-eyed peas, and a variety of vegetables, this stew is packed with protein and nutrients. The addition of smoked paprika adds a smoky flavor and some thyme adds an earthy note. Serve with some crusty bread for a complete and satisfying meal.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
No New Year's celebration is complete without a festive cocktail. This Kumquat Champagne Cocktail is the perfect way to toast to the New Year. Made with muddled kumquats, honey, and a splash of champagne, this cocktail is both sweet and refreshing. Serve in a fancy champagne flute and garnish with a sprig of rosemary for a touch of elegance.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Another twist on the classic Hoppin’ John, this recipe adds a little bit of spice with andouille sausage. The smokiness of the sausage pairs perfectly with the tender beer can chicken and black-eyed peas. A touch of hot sauce gives this dish a kick, making it the perfect way to start the New Year off with a bang.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
Who says you can't have pasta on New Year's? This Lucky New Year Penne Pasta is a delicious and unique way to incorporate beer can chicken into your meal. The tender chicken is mixed with penne pasta, spinach, and cherry tomatoes for a healthy and flavorful dish. The addition of white wine and parmesan cheese adds a touch of richness and depth of flavor.
These fluffy and savory Japanese-style pancakes are the perfect way to start your New Year's Day. Made with flour, eggs, and cabbage, these pancakes are anything but ordinary. Top with some beer can chicken and soy sauce for a unique and delicious twist on a classic breakfast dish.
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Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
This Hoppin’ John recipe is perfect for those looking for a healthier option. Made with quinoa instead of rice, this dish is packed with protein and essential nutrients. The addition of black beans and cilantro adds a Latin twist to this Southern classic. Serve with some fresh lime juice for a burst of freshness.
Okonomiyaki is a popular Japanese dish that can be best described as a savory pancake. This version combines the traditional flavors of okonomiyaki with the deliciousness of beer can chicken. The tender chicken is mixed with cabbage, carrots, and green onions for a flavorful and satisfying meal. Top with some okonomiyaki sauce and kewpie mayo for the full experience.
End your New Year's meal on a sweet note with this indulgent Japanese Cotton Cheesecake. Made with cream cheese and egg whites, this light and airy cake is a delicious way to end the night. Top with some fresh fruit and a dusting of powdered sugar for a beautiful and delicious dessert.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
This Hoppin’ John Rice Pilaf is another twist on the classic Southern dish. The addition of rice pilaf adds a nutty and flavorful element to the dish. Topped with beer can chicken, black-eyed peas, and collard greens, this dish is not only delicious but also believed to bring good luck in the New Year.
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Black-eyed Peas and Collards–A Happy New Year
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
Collard greens and black-eyed peas are staples in Southern cuisine, especially on New Year's Day. This dish combines the two for a flavorful and nutrient-packed meal. The beer can chicken adds a delicious twist and the addition of bacon adds a touch of smokiness. Serve with some cornbread for a truly Southern experience.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
This Japanese-inspired dish is a delicious and unique way to enjoy black-eyed peas on New Year's Day. The peas are simmered in a sweet shoyu sauce and paired with tender beer can chicken. The addition of carrots and daikon radish adds a touch of sweetness and crunch to this lucky dish.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you're looking for a quick and easy way to enjoy some black-eyed peas on New Year's Day, look no further than this Pressure Cooked Black Eyed Pea Soup. Made with black-eyed peas, carrots, and celery, this soup is not only delicious but also packed with protein and nutrients. Serve with some crusty bread for a complete and satisfying meal.
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Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
Hummus is a popular and healthy snack, but why not give it a New Year's twist? This Black Eyed Pea Hummus is made with black-eyed peas, garlic, and tahini, for a flavorful and nutritious dip. Serve with some veggies or pita chips for a guilt-free snack to ring in the New Year.
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Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
If you're looking for a spicy and flavorful dish to start off the New Year, look no further than this Black Eye Pea Ham and Collard Green Curry. The tender beer can chicken is mixed with black-eyed peas, collard greens, and a variety of spices for a delicious and unique take on traditional curry. Serve over a bed of rice and top with some fresh cilantro for a burst of freshness.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese Cucumber Salad is the perfect side dish to any New Year's meal. The thinly sliced cucumbers are marinated in a sweet and tangy sauce made with rice vinegar and soy sauce. Top with some sesame seeds for added crunch and flavor.
Ramen is a popular Japanese dish that is perfect for a cold New Year's Day. This Japanese Ramen recipe combines tender beer can chicken, ramen noodles, and a flavorful broth made with chicken stock and a variety of spices. Top with some green onions, soft-boiled egg, and nori for a complete and satisfying meal.
This traditional New Year Black Eyed Pea recipe is perfect for those who prefer a classic dish. The tender peas are mixed with bacon, onions, and garlic for a flavorful and comforting meal. Serve with some cornbread and some collard greens for a true Southern feast.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and savory Japanese Gyoza Dumplings are a delicious and unique way to incorporate beer can chicken into your New Year's meal. Made with wonton wrappers and a filling of beer can chicken, cabbage, and green onions, these dumplings are packed with flavor. Serve with some soy sauce and rice vinegar for dipping.
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Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
If you want to kick off the new year with a classic Southern dish, look no further than Hoppin’ John. This dish is traditionally made with black-eyed peas, rice, and bacon or ham, and is said to bring good luck and prosperity for the coming year. To elevate this dish even further, try serving it over creamy grits for a hearty and delicious meal.
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Toshikoshi Soba (Japanese New Year Soba)
Main Ingredients: Soba, Dashi, Mirin, Granulated Sugar, Soy Sauce, Nori
In Japan, it is a tradition to eat Toshikoshi Soba on New Year’s Eve as a symbol of longevity and good health. These buckwheat noodles are typically served in a hot broth with various toppings such as green onions, seaweed, and tempura shrimp. This simple yet flavorful dish is a staple in Japanese households during the New Year.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
If you’re looking for a comforting and hearty dish to ring in the new year, try making a New Year Stew. This dish is typically made with beef, potatoes, carrots, and onions and is slow-cooked to perfection. The rich flavors and warm aromas of this stew will make your home feel cozy and inviting on New Year’s Day.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
If you’re a fan of black-eyed peas and rice, then Hoppin John is a must-try dish on New Year’s Day. This classic Southern recipe is believed to bring good luck and prosperity in the new year. The addition of smoked sausage adds a depth of flavor to this dish, making it a favorite among many.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
Who says pasta can’t be a lucky dish for the new year? This Lucky New Year Penne Pasta recipe combines the flavors of sweet Italian sausage, bell peppers, and onion for a delicious and hearty meal. The red and green colors in this dish also make it a festive addition to any New Year’s celebration.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Toast to the new year with this refreshing and festive cocktail. Made with kumquat simple syrup, champagne, and a splash of citrus vodka, this drink is both sweet and bubbly. Serve it with a garnish of fresh kumquats for a touch of elegance.
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Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
For a twist on the classic Hoppin John dish, try making it with a combination of black-eyed peas and black beans. This dish is not only delicious but also packed with protein and fiber, making it a nutritious way to start the new year. Serve it with a side of cornbread for a complete and comforting meal.
If you’re looking for a fun and unique breakfast option for New Year’s Day, try making Japanese-style pancakes. These thick and fluffy pancakes, also known as hotcakes, are made with a combination of cake flour and pancake mix for a light and airy texture. Serve them with a drizzle of honey and your favorite fruit for a delicious and indulgent breakfast.
If you have a sweet tooth, then you’ll love this Japanese Cotton Cheesecake recipe. This light and airy dessert is made with a combination of cream cheese, eggs, and cake flour for a delicate and fluffy texture. Serve it with a dollop of whipped cream and fresh berries for a delightful and decadent treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings such as pork belly, shrimp, and vegetables. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for a delicious and satisfying meal.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
If you’re short on time but still want to enjoy the flavors of Hoppin John on New Year’s Day, try making this quick and easy rice pilaf version. Made with instant rice, black-eyed peas, and bacon, this dish is ready in just a few minutes. Serve it as a side dish with your favorite protein for a complete and lucky meal.
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Black-eyed Peas and Collards–A Happy New Year
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
In the South, it is believed that eating black-eyed peas and collard greens on New Year’s Day will bring good luck and prosperity in the coming year. This dish combines the two ingredients in a flavorful and comforting stew that is perfect for cold winter days. Serve it with a side of cornbread for a true Southern experience.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
This sweet and savory dish is a popular Japanese New Year’s dish. Made with a combination of black-eyed peas, shoyu (soy sauce), and brown sugar, this dish is a symbol of good fortune and prosperity. Serve it over a bed of white rice for a delicious and lucky meal.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you have a pressure cooker, this Black Eyed Pea Soup is a must-try recipe for New Year’s Day. Made with black-eyed peas, carrots, and potatoes, this hearty and flavorful soup is ready in just a fraction of the time it would take to make it on the stove. Serve it with a side of crusty bread for a satisfying and lucky meal.
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Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
For a healthier twist on the classic Hoppin John dish, try making Black Eyed Pea Hummus. This dip is made with black-eyed peas, garlic, and tahini, and is a delicious and nutritious snack or appetizer. Serve it with pita chips or fresh vegetables for a guilt-free indulgence on New Year’s Day.
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Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
This fusion dish combines the flavors of Southern Hoppin John with the spices of a traditional Indian curry. Made with black-eyed peas, ham, and collard greens, this dish is full of flavor and is perfect for a cozy and comforting meal on New Year’s Day. Serve it with a side of naan bread for dipping.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. Made with cucumber, rice vinegar, and sesame seeds, this salad is a perfect addition to any New Year’s meal. Serve it alongside your favorite Japanese dishes for a balanced and flavorful meal.
If you’re looking for a simple and traditional way to enjoy black-eyed peas on New Year’s Day, try this classic recipe. Made with black-eyed peas, onion, and bacon, this dish is easy to make and is a staple in many Southern households during the holiday season. Serve it with a side of cornbread for a complete and lucky meal.
Ramen is a popular dish in Japan and is commonly eaten on New Year’s Day. This dish consists of noodles, broth, and various toppings such as pork belly, soft-boiled egg, and green onions. With its warm and comforting flavors, ramen is the perfect dish to enjoy on a cold winter day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack and side dish in Japan. Made with sushi rice, seaweed, and various fillings, these portable and customizable snacks are perfect for a New Year’s celebration. Some traditional fillings include pickled plums, salmon, and tuna.
The Importance of Food in Japanese New Year
In Japan, food is considered an essential part of any celebration, and New Year's is no exception. The dishes prepared for this occasion hold great significance and are believed to bring good luck and prosperity to the household. In fact, many of these dishes have been passed down through generations and are deeply rooted in Japanese culture.
Osechi Ryori, a traditional New Year's meal, is a beautifully arranged assortment of dishes served in special lacquered boxes called jubako. Each dish in the osechi ryori has a symbolic meaning, such as datemaki (sweet rolled omelet) representing knowledge and learning, and kuromame (sweet black beans) symbolizing good health. The variety of dishes in the osechi ryori also represents the wish for abundance and prosperity in the new year.
Preparation and Presentation of Osechi Ryori
The preparation of osechi ryori starts days in advance, as many of the dishes require time and patience to make. The ingredients used are carefully selected, with each one having a specific purpose and meaning. For example, the kamaboko (steamed fish cake) is cut into a circular shape to represent the rising sun, and the red and white colors of kohaku namasu (pickled daikon and carrot) symbolize celebration and happiness.
The presentation of osechi ryori is just as important as the preparation. The dishes are beautifully arranged to create a visually appealing and harmonious meal. Even the placement of the dishes in the jubako has significance, with each layer representing different elements of nature such as earth, water, and sky.
Other Traditional New Year Dishes
Aside from osechi ryori, there are other dishes that are commonly prepared for Japanese New Year. Toshikoshi soba, or year-end soba noodles, is a popular dish eaten on New Year's Eve. The long noodles symbolize a long and prosperous life. Ozoni, a soup made with mochi (rice cakes), vegetables, and chicken or fish, is also a staple dish for New Year's. It is believed that eating ozoni will bring good luck and ward off evil spirits.
In conclusion, Japanese New Year is a time for family, reflection, and celebration, and food plays a significant role in these traditions. The preparation and presentation of osechi ryori and other traditional dishes are a reflection of the values and beliefs deeply ingrained in Japanese culture. So this New Year's, why not try your hand at making these delicious and meaningful dishes and start the year off on a lucky note?
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