19+ Japanese New Year Ozoni Recipe You Won't Believe The Taste!
Published on: Mar 3, 2024
Japanese New Year, or "Shogatsu," is one of the most important and beloved holidays in Japan. It is a time for reflection, gratitude, and celebration with family and loved ones. One of the most iconic traditions of Japanese New Year is the traditional dish called "Ozoni." This hearty soup is a staple of the New Year's feast and is enjoyed by families across the country. In this article, we will explore the history and significance of Ozoni and provide a delicious recipe for you to try at home. So, let's dive into the world of Japanese New Year and discover the deliciousness of Ozoni!
Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
Looking for a delicious and lucky way to start the new year? Why not try Hoppin’ John served over rice? This traditional dish combines black-eyed peas, rice, and smoked ham hock to create a flavorful and hearty meal that is said to bring good luck in the new year. Plus, it’s easy to make and perfect for feeding a crowd!
2of 20
Toshikoshi Soba (Japanese New Year Soba)
Main Ingredients: Soba, Dashi, Mirin, Granulated Sugar, Soy Sauce, Nori
Toshikoshi Soba is a traditional Japanese dish eaten on New Year’s Eve. The long noodles symbolize longevity and are believed to bring good luck in the new year. Served in a flavorful broth with various toppings such as green onions, tempura, and fish cakes, this dish is a must-try for anyone looking to celebrate the new year in a unique and delicious way.
3of 20
Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Another popular dish in Japan for New Year’s is Ozoni, a soup made with mochi (rice cakes), vegetables, and dashi broth. Each family has their own unique recipe and ingredients, making it a special and meaningful dish to enjoy with loved ones. The mochi symbolizes the family’s strength and unity in the coming year, so it’s not just delicious, but also holds a special significance.
4of 20
New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Why not warm up your new year with a hearty and comforting stew? This dish is perfect for cold winter days and can be easily customized with your favorite vegetables, meats, and spices. Plus, it’s a great way to use up any leftover ingredients from your holiday meals. Serve with some crusty bread for a satisfying and delicious meal to ring in the new year.
5of 20
Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you’re looking for a non-traditional way to bring luck in the new year, try this Lucky New Year Penne Pasta dish. The peas and pork in this recipe are said to symbolize wealth and prosperity in the coming year. Plus, it’s a quick and easy meal to make, leaving you more time to celebrate with friends and family.
6of 20
Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Another twist on the traditional Hoppin’ John dish is this recipe that includes collard greens and sweet potatoes. Both ingredients are thought to bring luck and prosperity in the new year. This flavorful and colorful dish is perfect for impressing your guests and starting the new year off on the right foot.
7of 20
Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Looking for a festive drink to toast to the new year? This Kumquat Champagne Cocktail is the perfect choice. The kumquats are believed to bring wealth and prosperity in the new year, while the champagne adds a touch of luxury and celebration. Plus, it’s a beautiful and delicious way to ring in the new year with your loved ones.
8of 20
Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
For a classic Hoppin’ John recipe, look no further than this one. Made with black-eyed peas, bacon, and rice, this dish is said to bring good luck and prosperity in the new year. Serve it as a main course or as a side dish, either way, your guests will love this traditional and flavorful meal.
Start the new year off with a delicious and unique breakfast of Japanese Style Pancakes. Fluffy and thick, these pancakes are made with soufflé batter and topped with whipped cream, fruit, and maple syrup. They are sure to impress and make for a special and memorable first meal of the year.
This light and fluffy Japanese Cotton Cheesecake is the perfect dessert to celebrate the new year. Believed to bring good fortune and happiness, this cheesecake is made with cream cheese, eggs, and a touch of vanilla. Serve it with some fresh berries for a delicious and lucky start to the new year.
Okonomiyaki is a popular Japanese dish that is often eaten during celebrations, including New Year’s. It is a savory pancake made with cabbage, flour, eggs, and various toppings such as meat, seafood, and vegetables. Each region of Japan has its own unique twist on the dish, making it a fun and delicious way to celebrate the new year.
12of 20
New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
If you’re a fan of rice pilaf, then you’ll love this Lucky New Year Hoppin’ John Rice Pilaf. Made with black-eyed peas, rice, and plenty of flavorful spices, this dish is believed to bring good luck and prosperity in the coming year. It’s a delicious and unique twist on a classic dish.
13of 20
Black-eyed Peas and Collards–A Happy New Year
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
Collard greens are often eaten on New Year’s in the Southern United States, as they are said to bring wealth and prosperity in the new year. This recipe combines them with black-eyed peas, another lucky food, for a flavorful and lucky dish. Serve it with some cornbread for a traditional and delicious new year’s meal.
14of 20
Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
This recipe takes a traditional Japanese ingredient, shoyu (soy sauce), and combines it with black-eyed peas for a flavorful and lucky dish. Shoyu is believed to bring good fortune and prosperity, making it a perfect addition to your new year’s meal. Serve it with rice and some green onions for a delicious and lucky start to the year.
15of 20
Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
Short on time but still want to make a lucky new year’s dish? This Pressure Cooked Black Eyed Pea Soup is the perfect solution. Made in a pressure cooker, it’s quick and easy to make, and the black-eyed peas are believed to bring good luck and prosperity in the new year. Plus, it’s a warm and comforting dish to enjoy on a cold winter day.
16of 20
Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
Hummus is a popular and healthy snack, but have you ever tried it with black-eyed peas? This Black Eyed Pea Hummus is a delicious and lucky twist on the classic dip. The peas are believed to bring good luck and prosperity, while the hummus itself is a nutritious and tasty addition to your new year’s celebration.
17of 20
Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
For a unique and flavorful way to enjoy black-eyed peas and collard greens on New Year’s, try this Black Eye Pea Ham and Collard Green Curry dish. The curry adds a delicious and spicy twist to the traditional ingredients, while the black-eyed peas and greens are said to bring luck and prosperity in the new year. Serve it over rice for a hearty and satisfying meal.
18of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing Japanese Cucumber Salad is the perfect side dish for any new year’s meal. The cucumbers are believed to bring good luck, while the sesame dressing adds a delicious and unique flavor. It’s a simple and tasty way to add some luck to your new year’s celebration.
Another traditional black-eyed pea dish to try is this recipe that also includes ham and bacon for added flavor. The peas are believed to bring good luck and prosperity, while the ham and bacon represent wealth and abundance. It’s a rich and delicious dish that is perfect for celebrating the new year with friends and family.
Ramen has become a popular and trendy dish, but did you know it is also a traditional Japanese New Year’s food? The long noodles symbolize longevity, and the broth is believed to bring good luck and health in the new year. Plus, it’s a warm and comforting dish to enjoy on a cold winter day.
The History and Significance of Ozoni
The Origins of Ozoni
Ozoni has been a part of Japanese New Year celebrations since the Kamakura period (1185-1333). It is believed that the dish was originally created by Buddhist monks who used it as a way to cleanse and purify the body before the start of the New Year. The ingredients used in Ozoni were carefully chosen to represent prosperity, health, and longevity for the coming year. Over time, Ozoni became a popular dish among the general population, and each region in Japan developed its own unique version of the soup.
The Significance of Ozoni in Japanese Culture
Ozoni holds great cultural significance in Japan, as it is a symbol of good luck and prosperity. The ingredients used in the dish are believed to bring good fortune and ward off evil spirits. For example, the round mochi (rice cakes) used in Ozoni represent the cycle of life, and the daikon (radish) symbolizes a long and healthy life. Serving Ozoni to family and friends is a way to show love and care, and it is also seen as a way to honor and remember ancestors who have passed away.
The Recipe for Ozoni
Now that we know the history and significance of Ozoni, let's dive into the recipe for this delicious soup. The ingredients and method may vary depending on the region, but the basic components remain the same. Here is a simple and traditional recipe for Ozoni:
Ingredients:
4 cups of dashi (Japanese soup stock)
4 mochi (rice cakes)
1 chicken breast, sliced
4 shiitake mushrooms, sliced
1 carrot, sliced
1 daikon, sliced
4 kamaboko (fish cakes), sliced
Salt and soy sauce to taste
Instructions:
In a pot, bring the dashi to a boil and add the chicken, mushrooms, carrots, and daikon.
Simmer for about 10 minutes or until the vegetables are cooked.
Add salt and soy sauce to taste.
Place the mochi in a separate pot and cover with water. Bring to a boil and cook until the mochi is soft and puffy.
Drain the mochi and add it to the soup pot.
Simmer for an additional 5 minutes or until the mochi is fully cooked.
Add the kamaboko slices to the pot and cook for another 2 minutes.
Turn off the heat and let the soup sit for a few minutes before serving.
Enjoying Ozoni
Ozoni is typically served in a large bowl with a lid, and each person can add their desired toppings such as green onions, yuzu (citrus fruit), or nori (dried seaweed). The soup is usually enjoyed as a breakfast dish on New Year's Day and is often accompanied by other traditional New Year foods such as ozoni (fish cakes), kuromame (sweet black beans), and tazukuri (candied sardines).
In conclusion, Ozoni is not just a delicious soup, but it is also a representation of Japanese culture, tradition, and values. It is a dish that brings families together and symbolizes hope and good fortune for the coming year. So, why not try making this traditional Japanese New Year dish and start your year off with a bowl of warm and hearty Ozoni.
Black Eyed Pea Hummus Rings in the New Year Healthfully
![[I ate] Japanese “jiggly” pancakes : r/food](https://i.redd.it/286dte1f7lp11.jpg)
![[Homemade] lemon Japanese cotton cheesecake : r/food](https://i.redd.it/uizhw042y8421.jpg)
