16 Japanese Neapolitan Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Neapolitan is a popular dish that originated in Naples, Italy and has since spread to different parts of the world. However, did you know that there is a Japanese version of this classic dish? Japanese Neapolitan is a unique twist on the original recipe, incorporating Japanese flavors and ingredients to create a delicious and satisfying meal. In this article, we will take a closer look at this fusion dish and how you can recreate it in your own kitchen.
Katsu is a popular Japanese dish that consists of breaded and fried meat. In this recipe, we're using chicken to make a twist on the classic pork katsu. Marinate chicken thighs in a mixture of soy sauce, garlic, and mirin, a sweet Japanese rice wine. Coat the chicken in a mixture of panko breadcrumbs and sake, another type of Japanese rice wine, and deep fry until golden brown and crispy. Serve with a side of tonkatsu sauce for dipping.
These fluffy and flavorful pancakes are a staple in Japanese breakfast cuisine. They're made with a combination of pancake mix, matcha powder, and azuki beans, a sweet red bean paste commonly used in Japanese desserts. These pancakes are a perfect balance of sweet and savory and are sure to be a hit at your next brunch gathering. Top them with whipped cream and kinako, a roasted soybean flour, for an extra crunch.
Also known as souffle cheesecake, this light and airy dessert is a must-try for any cheesecake lover. The secret to its fluffy texture is separating the egg whites and yolks and whipping them separately before combining them with the rest of the ingredients. Bake the cheesecake in a water bath for a perfectly smooth and creamy texture. Drizzle with a mixture of condensed milk and azuki beans for a touch of sweetness.
Okonomiyaki is a popular Japanese street food that can be described as a savory pancake filled with various ingredients. In this recipe, we're using chicken and kimchi, a spicy Korean fermented cabbage, as the main fillings. Grate a potato and mix it with flour, eggs, and dashi, a Japanese soup stock, to make the batter. Cook the okonomiyaki on a hot skillet and top it off with mayonnaise, okonomiyaki sauce, and bonito flakes, a type of dried fish, for an authentic Japanese flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is perfect for a hot summer day. Slice cucumbers thinly and salt them to draw out the excess water. Rinse the cucumbers and mix them with a combination of rice vinegar, sugar, and soy sauce. Top it off with sliced red onion and sprinkle some sesame seeds for an added crunch. This salad pairs well with any grilled meat, including beer can chicken!
This classic Japanese dish needs no introduction. Rich and flavorful, ramen is the ultimate comfort food. Simmer chicken broth with a combination of soy sauce, mirin, and dashi for the base of the soup. Boil ramen noodles and top them with roasted pork belly, soft-boiled eggs, bean sprouts, and green onions. Slurp your way to happiness with this delicious bowl of noodles.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese bento boxes. They're made by shaping cooked rice into a triangle or ball shape and filling them with various ingredients. For this recipe, we're using grilled chicken as the filling. Wrap the rice balls with nori, dried seaweed, and they're ready to go. These rice balls are perfect for a quick and satisfying snack or lunch.
This hearty and satisfying soup is a staple in Japanese cuisine. Simmer chicken broth with a mixture of soy sauce, mirin, and dashi for the base of the soup. Cook udon noodles and add them to the broth. Top it off with grilled chicken, green onions, and fish cake. Garnish with shichimi togarashi, a Japanese spice blend, for an extra kick of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. They're made by filling dumpling wrappers with a mixture of ground chicken, cabbage, and green onions. Pan-fry the gyoza until they're crispy and golden brown. Dip them in a mixture of soy sauce, rice vinegar, and sesame oil for a burst of flavor.
Eggplants are a versatile vegetable and are commonly used in Japanese cuisine. In this recipe, we're grilling eggplants and topping them with a mixture of miso paste, sugar, and mirin. Broil them in the oven for a few minutes until the topping is bubbly and serve them as a side dish or appetizer.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. Toss them with a creamy peanut sauce made from peanut butter, soy sauce, sesame oil, and rice vinegar. Top the noodles with julienne cucumber, carrots, and grilled chicken. This dish is perfect for a quick and easy meal that's packed with flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken" in Japanese, is a popular street food in Japan. Cut chicken thighs into bite-sized pieces and skewer them with green onions. Baste the chicken with a mixture of soy sauce, mirin, and honey while grilling to add flavor and keep the chicken juicy. Serve with a side of shichimi togarashi for an extra kick of spice.
Zucchini is a versatile vegetable that can be used in various dishes. In this recipe, we're stir-frying zucchini with a mixture of soy sauce, mirin, and sugar. Serve it as a side dish or add it to a stir-fry for a pop of color and flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the meat lovers out there, this Japanese beef steak recipe is a must-try. Marinate the steak in a mixture of soy sauce, mirin, and sugar for at least 30 minutes. Grill the steak to your desired level of doneness and serve with a side of wasabi for a spicy kick.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a comforting and filling rice bowl dish that combines pork cutlet, eggs, and rice. Fry the pork cutlet until it's crispy and golden brown. Top it with a mixture of onions, dashi, and soy sauce. Crack an egg on top and simmer until the egg is cooked and the sauce is thickened. Serve over a bowl of steamed rice for a hearty and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, then you'll love this version of okonomiyaki. Grate sweet potatoes and mix them with pancake mix and eggs to make the batter. Cook the pancakes on a skillet and top them with a mixture of mayonnaise, okonomiyaki sauce, and bonito flakes. This dish is a great alternative to regular pancakes and can be served as a side dish or main course.
Japanese curry is a staple in Japanese households and is a comforting and hearty dish. Sauté onions, carrots, and potatoes and add curry powder, garam masala, and flour. Cook until the vegetables are tender and add in grilled chicken. Serve over a bed of steamed rice for a satisfying and flavorful meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. Sauté udon noodles with a mixture of soy sauce, mirin, and dashi. Add in your choice of protein such as chicken, shrimp, or tofu, and vegetables like carrots, mushrooms, and bell peppers. This dish is quick, easy, and customizable to your taste.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen but want a lighter version, this recipe is for you. Cook chicken broth with a mixture of soy sauce, mirin, and bonito flakes. Add in grilled chicken, green onions, and spinach. Boil ramen noodles and serve with the broth and toppings for a satisfying and nutritious meal.
Tonkatsu is a popular Japanese dish that consists of pork cutlet that is breaded and deep-fried. Serve it with a side of cabbage and a mixture of worcestershire sauce and soy sauce for dipping. This dish is best served hot and crispy, so be sure to enjoy it right away.
The History of Japanese Neapolitan
Japanese Neapolitan was first introduced in the 1950s in Yokohama, a port city in Japan. It was created by a chef who wanted to cater to the tastes of American soldiers stationed there after World War II. The dish quickly gained popularity and became a staple in Japanese cafes and restaurants. Today, it is considered a comfort food and is enjoyed by people of all ages in Japan.
The Ingredients
While the original Neapolitan recipe calls for spaghetti, Japanese Neapolitan uses udon noodles as a base. This gives the dish a distinct chewy texture and adds a touch of Japanese flair. Other common ingredients include ketchup, onions, green peppers, and mushrooms. These are stir-fried together with the noodles and topped with a sunny-side-up egg for added richness and flavor.
The Flavors
One of the main differences between Japanese Neapolitan and its Italian counterpart is the use of ketchup. The tangy and sweet flavor of ketchup gives this dish its signature taste. Some variations also add a touch of Japanese Worcestershire sauce for an extra kick of umami. The combination of these flavors creates a unique and addictive taste that keeps people coming back for more.
Making Japanese Neapolitan at Home
If you want to try making Japanese Neapolitan at home, it is a simple and straightforward dish to prepare. Begin by stir-frying the onions, green peppers, and mushrooms in a frying pan. Once they are tender, add in the cooked udon noodles and mix in the ketchup and Worcestershire sauce. Cook until the noodles are evenly coated with the sauce and then top with a sunny-side-up egg. Serve hot and enjoy the delicious fusion of Japanese and Italian flavors.
In conclusion, Japanese Neapolitan is a unique and delicious twist on the classic Italian dish. It is a testament to the fusion of cultures and flavors, showcasing the creativity and adaptability of Japanese cuisine. So why not give this dish a try and experience the best of both worlds in one delicious meal?
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