17 Japanese Neapolitan Pizza Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Neapolitan pizza is a beloved dish that originated in Naples, Italy. However, it has gained popularity all around the world, including Japan. While Japanese cuisine is known for its intricate and delicate flavors, their take on Neapolitan pizza adds a unique twist to the classic recipe. In this article, we will take a closer look at the Japanese Neapolitan pizza recipe and learn how to make this delicious dish at home.
If you're a fan of Japanese cuisine, then you've probably heard of the popular dish, pork katsu. This crispy, breaded pork cutlet is a staple in Japanese restaurants and can easily be made at home. The key to a perfect pork katsu is using the right ingredients and cooking technique. Here are 20 delicious recipes to help you make the best Japanese pork katsu at home.
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This light and fluffy Japanese-style cheesecake is a popular dessert that has taken the world by storm. Made with cream cheese, eggs, and a touch of flour, this cheesecake gets its unique texture from folding in whipped egg whites. The end result is a delicate, airy cheesecake that will melt in your mouth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is a staple in Japanese cuisine. Made with sliced cucumbers and a simple dressing of rice vinegar, sugar, and soy sauce, sunomono is the perfect side dish for any meal. It's also a great way to cool down on a hot summer day.
Ramen is a popular noodle dish that originated in Japan. Made with wheat noodles in a rich, flavorful broth, this dish is typically topped with sliced pork, scallions, and other toppings such as soft-boiled eggs or seaweed. With so many variations and flavors, it's no wonder that ramen has become a worldwide sensation.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dumpling dish. These dumplings are typically filled with a pork and vegetable mixture and pan-fried until crispy on the outside. They are often served as an appetizer or side dish, but can also be a main course when served with rice.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese lunchboxes. These triangular-shaped snacks are made by shaping rice with your hands and filling them with various ingredients such as salmon, pickled plum, or tuna. They are a popular on-the-go snack and can be found in convenience stores all over Japan.
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. The noodles are typically served in a hot broth and topped with various ingredients such as sliced beef, tempura, or vegetables. This hearty and comforting soup is perfect for a cold day or when you need a quick and satisfying meal.
Eggplant, or nasu in Japanese, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, fried, or stewed and is often used in dishes such as miso eggplant or nasu dengaku, where it is topped with a sweet miso glaze. Eggplant is a great addition to any meal and adds a unique flavor to any dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a staple in Japanese cuisine. They are often served cold with a flavorful dipping sauce, but can also be served in a warm broth. This recipe combines soba noodles with a delicious peanut sauce for a flavorful and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. They are made by grilling small pieces of chicken on skewers and are often brushed with a savory sauce. These bite-sized skewers make a great appetizer or can be served as a main course with rice and other side dishes.
Zucchini, or courgette, is a versatile vegetable that is used in many Japanese dishes. It can be sautéed, grilled, or pickled and is often used in dishes such as tempura or stir-fries. Zucchini adds a delicious crunch and flavor to any dish and is a great way to incorporate more vegetables into your diet.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a breaded pork cutlet, onions, and scrambled eggs served over a bed of rice. The dish is then topped with a sweet and savory sauce and is a favorite among Japanese comfort foods. Try this recipe for a tasty and easy-to-make meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of the traditional okonomiyaki includes sweet potatoes for a unique and delicious twist. The sweet potatoes add a subtle sweetness to the savory pancake and make for a satisfying and nutritious dish. Top it with your favorite okonomiyaki toppings and enjoy.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is a popular street food in Japan. It's made with thick udon noodles, vegetables, and a savory sauce. This recipe is perfect for beginners and can be customized with your favorite vegetables and protein for a delicious and easy meal.
Curry is a beloved dish in Japan and has its own unique twist compared to other curries around the world. It's made with a roux and a variety of vegetables and meats, and is typically served over rice. This comforting and flavorful dish is a must-try for any Japanese food lover.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This chicken ramen recipe is a tasty and easy-to-make version of the popular noodle dish. Made with chicken, vegetables, and a flavorful broth, this ramen is a great option for a quick and satisfying meal. Customize it with your favorite toppings and enjoy a taste of Japan at home.
Tonkatsu is a crispy, breaded pork cutlet that is a staple in Japanese cuisine. It's typically served with a tangy tonkatsu sauce and can be enjoyed on its own or in dishes such as katsudon or curry. This recipe will guide you through the steps to make the perfect tonkatsu at home.
Ingredients for Japanese Neapolitan Pizza:
1. Flour
The key to a perfect Neapolitan pizza is high-quality flour. For this recipe, we recommend using Italian 00 flour, which is finely milled and has a low gluten content. This will result in a light and chewy crust that is essential for Japanese Neapolitan pizza.
2. Water
Water is another crucial ingredient in making pizza dough. For this recipe, we suggest using filtered water at room temperature. The right amount of water will help to activate the yeast and create a soft and elastic dough.
3. Yeast
Traditionally, Neapolitan pizza dough is made with fresh yeast. However, for this recipe, we will be using dry active yeast, which is more accessible and easier to work with. Make sure to proof the yeast in warm water before adding it to the dough.
4. Salt
Salt not only adds flavor to the pizza dough but also helps to slow down the fermentation process, resulting in a more flavorful crust.
5. Olive Oil
A drizzle of olive oil in the dough adds moisture and richness to the pizza. Use a high-quality extra virgin olive oil for the best results.
6. Toppings
Now comes the fun part – choosing your toppings. While traditional Neapolitan pizza uses simple and classic toppings like San Marzano tomatoes, mozzarella cheese, and fresh basil, the Japanese version often incorporates unique and unconventional toppings like teriyaki chicken, wasabi mayo, and seaweed.
Instructions:
1. In a large bowl, mix together the flour, water, yeast, and salt until a dough forms.
2. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
3. Drizzle olive oil over the dough and cover the bowl with plastic wrap. Let it rise for 1-2 hours until it doubles in size.
4. Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet in the oven to heat up.
5. On a floured surface, roll out the dough into a round shape with a thickness of about ⅛ inch.
6. Place the dough on your preheated pizza stone or baking sheet and add your desired toppings.
7. Bake for 10-12 minutes until the crust is golden brown and the cheese is melted.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
For an extra Japanese touch, you can also drizzle some soy sauce or ponzu sauce over the pizza before serving.
With this Japanese Neapolitan pizza recipe, you can enjoy a fusion of Italian and Japanese flavors in one delicious dish. So why not gather your friends and family and have a pizza night with this unique and mouth-watering recipe?
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