17 Japanese Natural Yeast Bread Recipe You Must Try Them!
Published on: Mar 26, 2024
If you're a fan of baking and trying out new recipes, then you've probably heard of the famous Japanese natural yeast bread. This bread has gained popularity over the years for its unique and delicious taste, as well as its numerous health benefits. But what exactly is Japanese natural yeast bread and how can you make it at home? In this article, we will provide you with a professional and well-organized introduction to this bread recipe, including its history, health benefits, and step-by-step instructions on how to make it yourself. So get your apron on and let's get started!
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
If you're a fan of Japanese snacks, then you must try making Japanese Melonpan at home. This fluffy and sweet bread is a popular street food in Japan, and it's surprisingly easy to make. The secret to its unique texture and flavor is in the dough, which is made with a combination of yeast and tangzhong, a mixture of flour and water that creates a soft and tender crumb. With a crunchy sugar crust on top, Japanese Melonpan is a treat that everyone will love.
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Yeast Bread
Main Ingredients: Yeast, Sugar, Butter, Salt, Eggs, Bread Flour
Yeast bread is a staple in many cultures and cuisines, and for good reason. The process of making yeast bread involves activating the yeast with warm water and sugar, which creates bubbles of carbon dioxide that make the bread rise. This gives the bread its fluffy texture and distinct flavor. While it may seem intimidating to make yeast bread from scratch, once you understand the basic process, it's easy to experiment with different flavors and techniques to create your own unique recipes.
Japanese-style sweet bun dough is a versatile and delicious base for a variety of sweet buns and rolls. Made with a combination of yeast, flour, milk, and sugar, this dough is soft, fluffy, and slightly sweet. It's perfect for making classic Japanese treats like anpan (sweet red bean buns) or melonpan (sweet bread with a crunchy sugar crust). You can also get creative and add your own fillings and toppings, such as chocolate, custard, or fruits.
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Keto Yeast Bread (Perfect for Sandwiches)
Main Ingredients: Yeast, Water, Almond Flour, Xanthan Gum, Swerve
Following a keto diet doesn't mean you have to give up bread completely. This recipe for keto yeast bread is perfect for satisfying those carb cravings while staying within your dietary restrictions. Made with almond flour, psyllium husk powder, and eggs, this bread is low in carbs and high in fiber and protein. It's perfect for making sandwiches or toasting and topping with avocado or nut butter for a quick and filling breakfast.
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Easy Perfect Yeast Bread
Main Ingredients: Active Dry Yeast, Sugar, Salt, Warm Water, All Purpose
Looking for a foolproof recipe for perfect yeast bread? Look no further. This easy yeast bread recipe is simple and straightforward, making it perfect for beginners or anyone who wants a no-fail bread recipe. With just a few ingredients and some basic kitchen tools, you can have a delicious and fresh loaf of bread in no time. The best part is, you can customize this recipe by adding herbs, spices, or other mix-ins to create your own unique bread.
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Melonpan Is an Unusual Japanese Snack Bread that...
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg
Melonpan is a unique and beloved Japanese snack bread that has gained popularity all over the world. Despite its name, this bread doesn't actually contain melon. Instead, it gets its name from its round shape and golden brown crust, which resembles a melon. The dough is made with butter, sugar, and eggs, giving it a rich and slightly sweet flavor. It's often enjoyed as a snack or dessert, but can also be used as a base for sandwiches.
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Breakfast Crepes using Natural Yeast
Main Ingredients: Butter, Yeast, Milk, Flour, Sea Salt, Eggs, Cream
Who says you can't have crepes for breakfast? This recipe for breakfast crepes uses natural yeast, which gives them a light and airy texture. Natural yeast is made by fermenting flour and water, and it's a healthier alternative to commercial yeast. These crepes are perfect for filling with your favorite breakfast ingredients, such as eggs, bacon, or fruit. They're also delicious with a drizzle of honey or maple syrup for a touch of sweetness.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, or Japanese steamed pork buns, are a popular street food in Japan. They're soft and fluffy buns filled with a savory and flavorful pork filling. Making these buns from scratch may seem daunting, but with this recipe, you'll see that it's easier than you think. The key is to let the dough rise twice, which creates a soft and airy bun. You can also experiment with different fillings, such as chicken or vegetables, to make your own variations.
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Easiest Yeast Bread
Main Ingredients: Active Dry Yeast, Yeast, Warm Water, Salt, Flour, Milk
This recipe for the easiest yeast bread will become your go-to bread recipe. With just five ingredients and minimal prep time, you'll have a delicious and homemade loaf of bread in no time. The key to this recipe's simplicity is the use of self-rising flour, which already contains baking powder and salt, so you don't have to worry about measuring them out separately. This bread is perfect for sandwiches, toast, or as a side to your favorite soups and stews.
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Easiest Artisan Yeast Bread
Main Ingredients: Active Dry Yeast, Sugar, Salt, Warm Water, Unbleached
If you're looking for a bread that looks and tastes like it came straight from a bakery, then this recipe for the easiest artisan yeast bread is for you. Made with just a few simple ingredients and a Dutch oven, this bread has a crispy crust and a soft and chewy interior, just like the ones you'd find in a fancy artisanal bakery. This recipe is perfect for impressing guests or treating yourself to a delicious homemade bread.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Okonomiyaki, also known as Japanese vegetable pancake, is a popular and delicious dish in Japan. Traditionally, it's made with eggs and flour, but this vegan version uses tofu and chickpea flour to create a similar texture and flavor. The key to making a delicious okonomiyaki is in the toppings and sauce. You can top it with anything from vegetables and mushrooms to seafood and meat, and drizzle it with a tangy and savory sauce for a burst of flavor.
If you're tired of regular pancakes, why not switch things up and try making Japanese-style pancakes? These pancakes are thick and fluffy, with a souffle-like texture. They're made by whipping egg whites and folding them into the batter, creating a light and airy pancake. These pancakes are perfect for a lazy weekend breakfast or brunch, and you can top them with anything from maple syrup and berries to whipped cream and chocolate chips.
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Buttermilk Yeast Bread
Main Ingredients: Yeast, Lukewarm Water, Ginger, Buttermilk, Sugar
Buttermilk is a staple in many Southern kitchens, but did you know it also makes for a delicious and tangy addition to yeast bread? This recipe for buttermilk yeast bread uses a combination of all-purpose and whole wheat flour, giving it a hearty and slightly nutty flavor. The buttermilk adds a subtle tanginess and helps to create a soft and tender crumb. This bread is perfect for making sandwiches or toasting and slathering with butter and jam.
If you're craving savory pancakes, then you must try Japanese okonomiyaki. This traditional Japanese dish is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients, such as pork, seafood, or vegetables. It's topped with a variety of sauces, including a tangy and savory okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is perfect for a quick and satisfying dinner or as a snack while exploring the streets of Japan.
If you're a fan of cheesecake, then you must try Japanese 'cotton' cheesecake. This type of cheesecake is light, fluffy, and almost souffle-like in texture. It's made with cream cheese, eggs, and a small amount of flour, which gives it its unique texture. This cheesecake is perfect for those who prefer a lighter and less dense version of the traditional cheesecake. You can also add various toppings, such as fresh fruit or a drizzle of chocolate, for a touch of sweetness.
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Zucchini-Oat Yeast Bread
Main Ingredients: Warm Water, Sugar, Yeast, Zucchini, Quick Oats, Salt
Looking for a healthier bread option? This recipe for zucchini-oat yeast bread is perfect for those watching their carb intake. Made with a combination of whole wheat flour, oats, and shredded zucchini, this bread is low in carbs and high in fiber. It's also packed with nutrients and has a deliciously moist and hearty texture. This bread is perfect for making sandwiches or toasting and topping with your favorite spreads and toppings.
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Yeast Bread Baking Success
Main Ingredients: Flour, Yeast, Water, Salt, Sugar, Sweetener
If you've tried making yeast bread before and failed, don't give up just yet. Baking with yeast can be tricky, but with a few tips and tricks, you can achieve baking success. It's important to use fresh yeast and to activate it properly with warm water and sugar. It's also essential to knead the dough well and to let it rise in a warm and draft-free environment. With a little patience and practice, you'll be baking perfect loaves of yeast bread in no time.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
Tamagoyaki, or Japanese rolled omelette, is a popular dish in Japan and a staple in bento boxes. Traditionally, it's made with eggs, but this vegan version uses chickpea flour and tofu to create a similar texture and flavor. The key to making a perfect tamagoyaki is in the rolling technique, which takes some practice. Once you get the hang of it, you can add your own fillings, such as vegetables or ham, for a delicious and nutritious meal.
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Plaited sweet yeast bread (Hefezopf)
Main Ingredients: Plain Flour, Milk, Yeast, Sugar, Vanilla Essence, Salt
Hefezopf, or plaited sweet yeast bread, is a traditional German bread that's perfect for special occasions or as a treat for a lazy Sunday morning. This bread is made with a combination of flour, eggs, and butter, giving it a soft and rich texture. It's also flavored with almond extract and topped with a sugar glaze, making it slightly sweet and decadent. This bread is perfect for sharing with friends and family, and it's sure to impress.
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Basic White Einkorn Yeast Bread
Main Ingredients: All Purpose Flour, Honey, Avocado Oil, Tap Water
Einkorn flour is an ancient grain that has gained popularity in recent years due to its nutritional benefits and unique flavor. This recipe for basic white einkorn yeast bread is a great way to incorporate this nutritious flour into your baking. Einkorn flour has a slightly nutty and buttery flavor, and it's perfect for making bread. This bread is soft and fluffy, with a slight sweetness, making it perfect for sandwiches or enjoying with a hearty soup or stew.
What is Japanese Natural Yeast Bread?
Japanese natural yeast bread, also known as "Hokkaido milk bread," is a type of bread that uses natural yeast as a leavening agent instead of commercial yeast. This means that the bread is made with a starter or "mother dough" that is created by fermenting flour and water over a period of time. This starter adds a unique tangy flavor to the bread and also has numerous health benefits.
History of Japanese Natural Yeast Bread
Japanese natural yeast bread has been around for centuries and has its roots in the traditional Japanese diet. It was first introduced by the Buddhist monks in the 17th century, who used natural yeast as a healthier alternative to commercial yeast. The technique of making this bread was passed down from generation to generation, and it has now become a staple in Japanese cuisine.
Health Benefits of Japanese Natural Yeast Bread
One of the main advantages of Japanese natural yeast bread is its health benefits. As the bread is made with natural yeast, it is easier to digest and contains beneficial bacteria that aid in digestion. It is also lower in gluten and has a lower glycemic index, making it a healthier option for those with gluten sensitivities or diabetes.
How to Make Japanese Natural Yeast Bread
Now that you know the history and health benefits of Japanese natural yeast bread, let's dive into how you can make it at home. The process may seem daunting, but with a little patience and practice, you'll be able to create your own delicious loaf of bread.
Step 1: Create the Starter
The first step is to create the starter or "mother dough." Mix equal parts of flour and water in a jar and let it sit at room temperature for 3-4 days. Stir the mixture once a day, and you'll notice it will start to bubble and rise.
Step 2: Make the Dough
Once your starter is ready, mix it with flour, water, milk, sugar, and salt to create the dough. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
Step 3: Let it Rise
Cover the dough and let it rise for 1-2 hours until it doubles in size. This process may take longer than commercial yeast bread, but the result will be worth it.
Step 4: Shape and Bake
Once the dough has risen, shape it into a loaf and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 35-40 minutes until it turns golden brown.
Step 5: Enjoy!
Your homemade Japanese natural yeast bread is now ready to be enjoyed. Cut into slices and serve with your favorite toppings or use it to make sandwiches or French toast.
In conclusion, Japanese natural yeast bread is a delicious and healthy alternative to commercial yeast bread. With its unique flavor and numerous health benefits, it's no wonder that it has gained popularity all over the world. So why not try making it at home and experience the goodness of this traditional Japanese bread yourself?
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