19 Japanese Natto Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've heard of and maybe even tried the infamous natto dish. This traditional food is made from fermented soybeans and is known for its unique texture and strong smell. While it may not be for everyone, natto is a staple in Japanese cuisine and has many health benefits. In this article, we will delve into the history of natto, its nutritional value, and how to make it at home using a simple Japanese natto recipe.
Main Ingredients: Kombu, Bonito Flakes, Wakame, Akamiso, Shiromiso, Firm
If you're a fan of Japanese cuisine, then you've probably come across miso soup before. This simple yet flavorful soup is a staple in Japanese households and is the perfect way to start off a meal. But have you ever thought about adding some beer can chicken to the mix?
Yes, you read that right. This recipe combines the savory umami flavors of miso soup with tender and juicy beer can chicken, creating a unique and delicious fusion dish that will surely impress your family and friends.
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Broiled Miso-Marinated Black Cod
Main Ingredients: Shiromiso, Sugar, Sake, Mirin, Black Cod
Black cod, also known as sablefish, is a rich and buttery fish that is popular in Japanese cuisine. It's often marinated in a miso-based sauce and then broiled for a flavorful and tender dish. But instead of just broiling the cod on its own, why not pair it with some beer can chicken?
The combination of the miso-marinated black cod and the juicy beer can chicken is a match made in heaven. The miso adds a deep and complex flavor to the chicken, while the chicken's juices infuse the fish with even more flavor. Serve this dish with some steamed rice and pickled vegetables for a complete and satisfying meal.
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Soba Salad With Natto, Kimchi, Okra, And Poached Egg
Main Ingredients: Soba Noodles, Natto, Kimchi, Eggs, Okra Pods, Mirin
Soba noodles are a type of Japanese noodle made from buckwheat flour. They are often served cold in a salad, and this recipe takes that to the next level by adding some unconventional ingredients.
The combination of natto, a fermented soybean dish, and kimchi, a spicy Korean side dish, may sound strange, but it works surprisingly well together. The addition of poached egg adds a creamy and rich element to the dish, balancing out the strong flavors of the natto and kimchi. And of course, the star of the show is the beer can chicken, which adds a hearty and protein-rich component to this unique soba salad.
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Natto Soba
Main Ingredients: Soba Noodles, Japanese Soy Sauce, Natto, Shredded Nori
If you're a fan of both natto and soba noodles, then this recipe is for you. It combines the two in a simple yet flavorful dish that is perfect for a quick and healthy meal.
Start by cooking the soba noodles according to package instructions and then toss them with some soy sauce, sesame oil, and thinly sliced green onions. Top the noodles with a generous serving of natto and some pieces of beer can chicken. The result is a delicious and nutritious meal that will satisfy your cravings for both natto and soba.
Gyoza, also known as potstickers, are a type of dumpling that originated in China but are now a popular dish in Japan. These crispy and savory dumplings are typically filled with a mixture of ground pork, cabbage, and other seasonings.
But why not switch things up and use some shredded beer can chicken as the filling? The chicken adds a unique and delicious twist to the traditional gyoza, and it pairs perfectly with the classic dipping sauce of soy sauce, rice vinegar, and sesame oil. Serve these beer can chicken gyoza as an appetizer or as a main dish with some rice and vegetables.
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Natto
Main Ingredients: Natto, Green Onions, Dried Bonito Flakes, Yellow
For those who are unfamiliar with natto, it is a traditional Japanese dish made from fermented soybeans. It has a distinct and pungent smell, which can be off-putting for some, but it is a beloved dish in Japan and is packed with health benefits.
If you're a fan of natto, why not incorporate it into your next beer can chicken recipe? The strong flavors of natto pair well with the savory and juicy chicken, creating a unique and delicious dish. Try adding some natto on top of a grilled beer can chicken or mixing it into a marinade for a flavorful twist on a classic dish.
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Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
When you're feeling under the weather or just in need of some comfort food, nothing beats a warm and comforting bowl of rice porridge. In Japan, this dish is known as okayu and is often served with toppings such as pickled plums, seaweed, and green onions.
To make this dish even more satisfying, try adding some shredded beer can chicken to the porridge. The chicken adds a protein-rich element to the dish, making it more filling and satisfying. Plus, the flavors of the chicken pair well with the other toppings, creating a delicious and hearty meal.
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Natto Over Rice with Raw Egg
Main Ingredients: Natto, Japanese Rice, Avocado, English Cucumber
In Japan, it is common to eat raw eggs over rice, known as tamago kake gohan. The heat from the rice partially cooks the egg, creating a creamy and satisfying topping for the rice. This dish is often topped with soy sauce, green onions, and other seasonings.
For a twist on this classic dish, try topping your rice with some natto and raw egg, and then add some grilled beer can chicken on top. The combination of the creamy egg, pungent natto, and savory chicken is a unique and delicious combination that will take your tamago kake gohan to the next level.
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Natto and Egg Miso Soup
Main Ingredients: Natto, Egg, Green Onion, Miso
Miso soup is a staple in Japanese cuisine and is often served as a side dish or as part of a traditional meal. It typically consists of a miso-based broth, seaweed, tofu, and other ingredients such as green onions or mushrooms.
For a heartier and more filling version of miso soup, try adding some shredded beer can chicken and a raw egg to the mix. The chicken adds a protein boost to the soup, making it a more satisfying dish on its own. And the raw egg adds a creamy and rich element to the broth, making it even more delicious.
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Miso Soba Soup
Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro
Just like miso soup, soba soup is a popular dish in Japan. It consists of soba noodles, broth, and various toppings such as green onions, seaweed, and tofu.
For a unique and flavorful twist on this classic dish, try adding some shredded beer can chicken to the soup. The chicken adds a rich and savory element to the broth, making it even more delicious. And the combination of the soba noodles and chicken creates a satisfying and filling meal that is perfect for a cold day.
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Miso Salmon
Main Ingredients: Shiro Miso, Sake, Mirin, Salmon Fillets
Salmon is a popular fish in Japanese cuisine, and it is often marinated in a miso-based sauce before being grilled or broiled. This simple yet flavorful dish is a favorite among many, but have you ever thought about adding some beer can chicken to the mix?
The combination of the miso-marinated salmon and the tender and juicy beer can chicken is a match made in heaven. The chicken adds a hearty and protein-rich element to the dish, while the miso adds a depth of flavor that complements the salmon perfectly. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Ramen is a beloved dish in Japan and has gained popularity all over the world. It consists of noodles in a flavorful broth, topped with various ingredients such as sliced pork, green onions, and boiled eggs.
For a unique and delicious twist on this classic dish, try adding some shredded beer can chicken to your ramen. The chicken adds a savory and hearty element to the dish, making it even more satisfying. And the miso-based broth pairs perfectly with the chicken, creating a flavorful and comforting meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan famous for its ramen, and one of its most popular styles is miso ramen. This type of ramen features a rich and flavorful broth made with miso paste, which gives it a deep and complex flavor.
To take this ramen to the next level, try adding some grilled beer can chicken on top. The chicken adds a smoky and savory element to the dish, and the flavors of the miso broth and chicken complement each other perfectly. Serve this ramen with some pickled vegetables for a complete and satisfying meal.
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Miso Soup
Main Ingredients: Water, Bonito Flakes, Shiro Miso, Soft Tofu, Nori
Of course, we couldn't talk about miso without mentioning the classic miso soup. This simple yet comforting dish is a staple in Japanese cuisine and is often served as a side dish or as part of a traditional meal.
But why not switch things up and add some grilled beer can chicken to your miso soup? The chicken adds a hearty and protein-rich element to the dish, making it more filling and satisfying. Plus, the smoky flavor of the chicken pairs well with the savory miso broth, creating a unique and delicious dish.
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Keta Salmon Sushi Stacks
Main Ingredients: Salmon Fillet, Mirin, Sake, Shoyu, Honey, Kabocha
Sushi is a popular dish in Japan and has gained a following all over the world. While most people are familiar with the classic rolls and nigiri, there are many other types of sushi, including sushi stacks.
These sushi stacks are made by layering rice, fish, and other toppings in a small bowl or mold. For a unique and delicious version of this dish, try adding some shredded beer can chicken to your sushi stack. The chicken adds a savory and protein-rich element to the dish, and the flavors of the salmon and chicken complement each other perfectly.
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Easy Vegan Miso Soup
Main Ingredients: Water, Soy Sauce, Soft Tofu, Wakame, Shiro Miso, Green
If you're a vegan, you may have thought that miso soup was off-limits for you. But fear not, because with some simple ingredient swaps, you can enjoy this classic Japanese dish in a vegan-friendly version.
Start by using a vegan miso paste and vegetable broth instead of the traditional ingredients. Then, add some grilled beer can chicken to the soup for a protein boost. The result is a flavorful and satisfying vegan miso soup that will surely impress your taste buds.
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Soba Salad with Miso & Ginger Aubergine
Main Ingredients: Oil, Aubergine, Soba Noodles, Tenderstem Broccoli
This soba salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It features soba noodles, a miso and ginger marinated aubergine (eggplant), and various other toppings such as green onions and sesame seeds.
To make this dish even more filling and satisfying, try adding some shredded beer can chicken on top. The chicken adds a hearty and protein-rich element to the salad, making it a complete and satisfying meal. Plus, the flavors of the chicken, miso, and ginger all work together to create a delicious and unique dish.
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Cold Green Tea Soba Noodles (Cha Soba)
Main Ingredients: Soba Noodles, Ice Cubes, Sliced Cucumbers, Sliced
Cold soba noodles are a popular dish in Japan, especially during the summer months. These noodles are typically served with a dipping sauce and various toppings such as green onions and seaweed.
For a unique and flavorful twist on this dish, try adding some shredded beer can chicken on top of your cold soba noodles. The chicken adds a savory and protein-rich element to the dish, making it more filling and satisfying. And the flavors of the chicken and the dipping sauce complement each other perfectly, creating a delicious and refreshing meal.
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Hiyayakko (Cold Tofu)
Main Ingredients: Sesame Seeds, Spring Onions, Minced Garlic, Ginger
Hiyayakko, also known as cold tofu, is a simple yet delicious dish that is often served as an appetizer or side dish. It consists of chilled tofu topped with various seasonings such as soy sauce, green onions, and grated ginger.
To make this dish even more satisfying and flavorful, try adding some grilled beer can chicken on top of the tofu. The chicken adds a protein boost to the dish, making it more filling, and the flavors of the chicken and the toppings work together to create a delicious and unique dish.
Japanese style pancakes, also known as souffle pancakes, have gained popularity all over the world for their light and fluffy texture. These pancakes are typically topped with fruit, whipped cream, and other sweet toppings.
But for a savory twist on this classic dish, try topping your pancakes with some shredded beer can chicken and a drizzle of soy sauce. The combination of the sweet pancakes and the savory chicken is unexpected but delicious, and it's a unique way to enjoy your pancakes for breakfast or brunch.
The History of Natto
Natto has been a part of Japanese cuisine for centuries and has evolved over time. It is believed that natto was first discovered by accident when soybeans were left to ferment in the warm and humid climate of Japan. Over time, the dish became popular among the samurai class for its high protein content and long shelf life. Today, natto is enjoyed by people of all ages and is a staple in Japanese households.
Nutritional Value of Natto
Aside from its strong smell and unique texture, natto is also known for its numerous health benefits. It is a rich source of protein, fiber, and essential vitamins and minerals such as iron, calcium, and vitamin K. Additionally, natto contains a compound called nattokinase, which has been linked to improved heart health and blood circulation. It is also low in calories and fat, making it a great option for those looking to maintain a healthy diet.
Making Natto at Home
While natto can easily be found in most Japanese supermarkets, making it at home can be a fun and rewarding experience. The process of making natto involves steaming soybeans, adding a specific bacteria culture, and fermenting for a set amount of time. You can also add your own twist to the traditional recipe by adding soy sauce, mustard, or other seasonings.
Featured keyword: Japanese natto recipe
If you're interested in trying your hand at making natto at home, here's a simple Japanese natto recipe to get you started:
1. Soak 2 cups of soybeans in water for 8-10 hours.
2. Drain the soybeans and steam them for 6-8 hours until they are soft.
3. Mix 1 teaspoon of bacillus subtilis (natto bacteria culture) with 2 tablespoons of water and add it to the steamed soybeans.
4. Cover the soybeans with a cloth and let them ferment in a warm place for 24-48 hours.
5. Once the soybeans are fermented, place them in an airtight container and refrigerate for 3-4 days before consuming.
With this simple recipe, you can enjoy homemade natto anytime you want.
In conclusion, natto may not be the most appealing dish to some, but it holds a special place in Japanese cuisine and has many health benefits. Whether you choose to try it at a restaurant or make it at home using our Japanese natto recipe, give this traditional dish a chance and discover its unique flavors and textures for yourself.
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