16 Japanese Nasubi Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese cuisine is known for its variety of flavors, textures, and ingredients. One popular dish that has gained recognition all over the world is nasubi, a delicious and healthy recipe made with eggplant. Originating from the Japanese city of Nagasaki, nasubi has become a staple dish in many households and restaurants. Not only is it a tasty and versatile dish, but it also has numerous health benefits. In this article, we will explore the history, ingredients, and health benefits of Japanese nasubi, as well as provide a step-by-step recipe for you to try at home.
Pork katsu is a popular Japanese dish made with breaded and fried pork cutlets. In this recipe, we're taking that same concept and applying it to beer can chicken. The result is a crispy and flavorful chicken that's perfect for a family dinner or a backyard barbecue. Serve it with a side of tonkatsu sauce for a truly authentic experience.
Japanese pancakes, also known as okonomiyaki, are a popular street food in Japan. These savory pancakes are made with a variety of ingredients, including cabbage, pork, and seafood. In this beer can chicken recipe, we're incorporating those same flavors into the chicken itself. The end result is a tender and flavorful chicken that's perfect for any occasion.
Speaking of okonomiyaki, why not try making a beer can chicken version of this popular dish? Instead of stuffing the chicken with traditional ingredients, we're using shredded cabbage and pork to create a unique and delicious filling. The cabbage and pork add a nice crunch and savory flavor to the chicken, making it a must-try for any Japanese food lover.
Japanese cheesecake, also known as Japanese cotton cheesecake, is a light and fluffy dessert that's beloved by many. In this recipe, we're taking that same concept and applying it to beer can chicken. By mixing in cream cheese and whipped egg whites, the chicken becomes incredibly tender and flavorful. Trust us, this recipe will quickly become a household favorite.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing cucumber salad is a staple in Japanese cuisine. It's made with thinly sliced cucumbers, rice vinegar, and soy sauce, making it a perfect side dish for any meal. In this beer can chicken recipe, we're adding the same ingredients to the chicken marinade for a burst of flavor. Serve the chicken with a side of the cucumber salad for a well-rounded and delicious meal.
Ramen is a popular Japanese noodle dish that's beloved all over the world. In this recipe, we're incorporating those same flavors into beer can chicken. The chicken is cooked in a flavorful broth made with soy sauce, miso paste, and other traditional ramen ingredients. The end result is a juicy and savory chicken that's perfect for a cold winter night.
7of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. These little pockets of deliciousness are filled with a variety of ingredients, including minced pork and vegetables. In this beer can chicken recipe, we're taking those same flavors and stuffing them inside the chicken. The result is a unique and flavorful dish that's sure to impress your dinner guests.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. These little balls of rice are typically filled with a variety of ingredients, such as pickled plum or salmon. In this recipe, we're mixing sushi rice with traditional onigiri seasonings and stuffing it inside the beer can chicken. The end result is a delicious and unique dish that's perfect for any occasion.
Udon noodle soup is a popular comfort food in Japan. It's made with thick and chewy udon noodles in a flavorful broth, often topped with various meats and vegetables. In this beer can chicken recipe, the chicken is cooked in a broth made with soy sauce, mirin, and dashi stock. The result is a tender and flavorful chicken that's perfect for a cold or rainy day.
Eggplant, also known as nasu in Japanese, is a versatile and delicious vegetable. In this recipe, we're incorporating it into the beer can chicken by creating a flavorful eggplant and miso marinade. The eggplant adds a unique texture and flavor to the chicken, making it a must-try for any eggplant lover.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and delicate Japanese noodles made from buckwheat flour. In this recipe, we're serving them with a delicious peanut sauce and topping them with beer can chicken. The result is a unique and flavorful dish that combines traditional Japanese flavors with a touch of Thai influence.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering and grilling bite-sized pieces of chicken and basting them with a sweet and savory sauce. In this recipe, we're taking that same concept and incorporating it into beer can chicken. The end result is a tender and flavorful chicken that's perfect for a backyard barbecue or a weeknight dinner.
Zucchini, also known as zucchini no nimono in Japanese, is a staple in Japanese cuisine. In this recipe, we're mixing it with traditional Japanese seasonings and stuffing it inside the beer can chicken. The zucchini adds a nice crunch and savory flavor to the chicken, making it a must-try for any zucchini lover.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak, also known as beef no tataki in Japanese, is a popular dish in Japan. In this recipe, we're incorporating those same flavors into beer can chicken. The chicken is marinated in a soy sauce and ginger mixture, giving it a nice savory and slightly sweet flavor. Serve it with a side of steamed rice for a well-rounded and delicious meal.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with breaded and fried pork cutlets, eggs, and vegetables. In this beer can chicken recipe, we're taking those same flavors and incorporating them into the chicken. The result is a juicy and flavorful chicken that's perfect for a weeknight dinner or a casual gathering with friends.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes, also known as satsuma imo in Japanese, are a popular ingredient in Japanese cuisine. In this recipe, we're using grated sweet potatoes to create a unique and flavorful filling for the beer can chicken. The sweet potatoes add a nice sweetness and texture to the chicken, making it a must-try for any sweet potato lover.
17of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular stir-fried noodle dish in Japan. In this recipe, we're making a beginner-friendly version of this dish by using pre-made udon noodles and a simple sauce made with soy sauce, mirin, and sake. Top it off with slices of beer can chicken for a hearty and delicious meal.
Japanese curry is a popular dish that's often served with rice and a variety of toppings. In this recipe, we're taking that same concept and incorporating it into beer can chicken. The chicken is marinated in a flavorful curry sauce and then roasted to perfection. Serve it with a side of steamed rice and vegetables for a complete and delicious meal.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken is a classic combination in Japanese cuisine. In this recipe, we're incorporating that same concept into beer can chicken. The chicken is roasted in a flavorful broth made with soy sauce, miso paste, and other traditional ramen ingredients. Serve it with a side of ramen noodles for a unique and delicious meal.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan. It's made by breaded and frying pork cutlets and serving them with a side of tonkatsu sauce. In this beer can chicken recipe, we're using that same sauce to marinate the chicken before roasting it. The result is a tender and flavorful chicken that's perfect for any occasion.
The History of Nasubi
It is believed that nasubi was first created in the city of Nagasaki in the late 19th century. Eggplant was not a commonly used ingredient in Japanese cuisine at the time, but it was introduced by Chinese traders. The dish was originally made by marinating eggplant in soy sauce and frying it in oil. However, over time, the recipe evolved and other ingredients such as miso, sugar, and mirin were added to create a more complex and flavorful dish. Today, nasubi is enjoyed all over Japan and has even gained popularity in other countries.
The Ingredients
The main ingredient in nasubi is, of course, eggplant. It is important to choose a firm and fresh eggplant for the best results. Other key ingredients include soy sauce, miso, sugar, mirin, and vegetable oil for frying. Some variations of the recipe may also include garlic, ginger, and green onions for added flavor. These ingredients not only add depth to the dish but also provide numerous health benefits.
Health Benefits of Nasubi
Nasubi is not only delicious, but it is also a nutritious dish. Eggplants are low in calories and high in fiber, making them a great option for those looking to maintain a healthy diet. They are also a good source of vitamins and minerals, such as vitamin C, potassium, and magnesium. Additionally, the use of soy sauce, miso, and mirin in the recipe adds beneficial antioxidants and probiotics to the dish.
The Recipe
Now that you know a little about the history and health benefits of nasubi, here is a simple and easy recipe for you to try at home:
Ingredients:
1 large eggplant
3 tablespoons soy sauce
2 tablespoons miso paste
1 tablespoon sugar
1 tablespoon mirin
1 clove of garlic, minced
1/2 inch piece of ginger, grated
1 green onion, chopped
Vegetable oil for frying
Instructions:
Peel the eggplant and cut it into 1-inch cubes.
In a small bowl, mix together the soy sauce, miso paste, sugar, mirin, garlic, and ginger.
Heat a large pan or wok over medium-high heat and add enough vegetable oil to cover the bottom.
Add the eggplant to the pan and fry until golden brown, about 5-6 minutes.
Remove the eggplant from the pan and set aside.
In the same pan, add the sauce mixture and cook for 1-2 minutes until it thickens.
Add the fried eggplant back to the pan and stir to coat it in the sauce.
Garnish with chopped green onions and serve hot.
With its rich history, delicious flavors, and health benefits, it's no wonder that nasubi has become a beloved dish in Japan and around the world. So why not try making it yourself and experience the unique and tasty flavors of this traditional Japanese recipe.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
