16 Japanese Napa Soup Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Napa soup, also known as nabe or nabemono, is a traditional Japanese dish that is perfect for cold winter nights. This hearty soup is a one-pot wonder, filled with a variety of ingredients and flavors that will warm you up from the inside out. Not only is it delicious, but it is also packed with nutrients and is a great way to use up any leftover vegetables or meats. In this article, we will take a closer look at the Japanese napa soup recipe and learn how to make it at home.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Who says you can't have steakhouse flavors at home? This beer can chicken recipe takes inspiration from Japanese steakhouse soups with a flavorful broth made from soy sauce, sake, and mirin. The beer can helps keep the chicken juicy and adds an extra layer of flavor to the dish.
This comforting soup is perfect for a chilly night. The beer can chicken is cooked in a flavorful broth made from dashi, soy sauce, and mirin. Serve with thick udon noodles and top with green onions and nori for a traditional Japanese touch.
Ramen lovers, rejoice! This beer can chicken recipe brings all the flavors of your favorite noodle soup to the grill. The chicken is marinated in a mixture of soy sauce, miso, and mirin before being grilled to perfection. Serve with your favorite ramen toppings for a delicious and unique twist on a classic dish.
4of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This simple yet flavorful beer can chicken recipe is inspired by the popular Japanese clear soup often served at sushi restaurants. The chicken is marinated in a mixture of miso, soy sauce, and mirin before being grilled over a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with a bowl of rice.
5of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This recipe takes a healthier spin on the traditional beer can chicken. The chicken is marinated in a mixture of miso, soy sauce, and mirin before being grilled over a can of beer. Serve the chicken over a bed of kale and tofu for a nutritious and flavorful dish.
Spice up your beer can chicken game with this Japanese-inspired ramen recipe. The chicken is marinated in a spicy miso sauce before being grilled over a can of beer. Serve with your favorite ramen toppings and a side of kimchi for an extra kick.
7of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Don't have a grill? No problem! This beer can chicken recipe can be made in a slow cooker for a convenient and flavorful meal. The chicken is cooked in a broth made from dashi, mirin, and soy sauce, and then shredded and served over ramen noodles. Top with green onions and nori for a traditional touch.
8of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hearty soup is the perfect way to warm up on a cold day. The beer can chicken is cooked in a flavorful broth made from onions, mushrooms, and dashi. Serve with thick udon noodles and top with green onions and nori for a delicious and comforting meal.
9of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This vegetarian-friendly beer can chicken recipe is full of flavor and nutrition. The chicken is cooked in a broth made from dashi, soy sauce, and mirin, and then served over thick udon noodles and tofu. Top with green onions and nori for a traditional touch.
10of 20
Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
If you're looking for a quick and easy beer can chicken recipe, look no further! This recipe takes inspiration from the popular Japanese egg drop soup, with the chicken being cooked in a flavorful broth made from dashi, soy sauce, and mirin. Serve with a side of rice for a complete meal.
This vegetarian-friendly beer can chicken recipe is packed with flavor and nutrients. The chicken is cooked in a broth made from miso, soy sauce, and mirin, and then served with a variety of vegetables for a hearty and delicious meal. Serve with a side of rice for a complete meal.
12of 20
Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
This recipe is perfect for those who love to customize their meals. The beer can chicken is cooked in a flavorful broth made from dashi, soy sauce, and mirin, and then served with a side of mentsuyu, a popular Japanese noodle soup base that can be mixed with other ingredients to create your own unique soup.
13of 20
Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
Sometimes, simple is best. This beer can chicken recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The chicken is cooked in a broth made from miso, soy sauce, and mirin, and then served with a side of rice and your favorite toppings.
14of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This beer can chicken recipe is perfect for those who want a comforting and hearty meal. The chicken is cooked in a broth made from dashi, soy sauce, and mirin, and then served over a bed of rice and vegetables. Top with green onions and nori for a traditional touch.
15of 20
Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This unique beer can chicken recipe takes inspiration from traditional Japanese flavors. The chicken is cooked in a broth made from dashi, soy sauce, and mirin, and then served over a bed of rice and topped with umeboshi, or pickled plums. The result is a tangy and flavorful dish that is sure to impress.
This versatile beer can chicken recipe is perfect for those who love to experiment with different flavors. The chicken is cooked in a broth made from dashi, soy sauce, and mirin, and then served with your choice of noodles and toppings. Add your own twist to create a unique and delicious dish.
17of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Eggplant lovers, this one's for you! This beer can chicken recipe is perfect for those who want to incorporate more vegetables into their meals. The chicken is cooked in a broth made from miso, soy sauce, and mirin, and then served with noodles and eggplant for a flavorful and nutritious meal.
This recipe is a staple in Japanese cooking and can be used as a base for a variety of soups and dishes. The chicken is cooked in a broth made from dashi, soy sauce, and mirin, and then can be used to make other dishes or enjoyed on its own as a light and flavorful soup.
19of 20
Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
For seafood lovers, this beer can chicken recipe is a must-try. The chicken is cooked in a flavorful broth made from dashi, soy sauce, and mirin, and then served with a variety of seafood in a traditional Japanese clay pot, or donabe. This dish is perfect for a special occasion or a cozy night in.
20of 20
Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This vegetarian-friendly beer can chicken recipe is packed with nutrients and flavor. The chicken is cooked in a broth made from dashi, soy sauce, and mirin, and then served with a variety of vegetables for a hearty and delicious meal. Serve with a side of rice for a complete meal.
Ingredients:
1. Broth
The broth is the base of the napa soup and it is what gives the dish its depth of flavor. In Japanese cuisine, dashi is the most commonly used broth as it provides a savory and umami taste. Dashi is made from dried bonito flakes, kombu (dried kelp), and water. However, you can also use chicken or vegetable broth as a substitute for a different flavor profile.
2. Napa Cabbage
As the name suggests, napa cabbage is the star ingredient of this soup. This leafy vegetable has a mild and slightly sweet taste, making it a favorite in Asian cuisine. It is also packed with vitamins and minerals, making it a healthy addition to your soup.
3. Meat
Traditionally, napa soup is made with thinly sliced beef or pork. However, you can also use chicken, seafood, or tofu as a protein option. The meat is usually cooked in the broth before adding in the vegetables to infuse the flavors.
4. Vegetables
The vegetable options for napa soup are endless. Some popular choices include carrots, mushrooms, daikon radish, green onions, and tofu. You can also add in any leftover vegetables you have on hand to make this a hearty and filling meal.
Instructions:
1. Start by preparing the broth. If using dashi, follow the instructions on the package. If using chicken or vegetable broth, bring it to a boil in a large pot.
2. While the broth is heating up, prepare the napa cabbage by removing the tough outer leaves and slicing it into large pieces.
3. Cut the meat into thin slices and add it to the broth. Let it cook for a few minutes until it is slightly browned.
4. Add in the napa cabbage and any other vegetables you are using. Let them cook for a few minutes until they are slightly softened.
5. Serve the napa soup hot in individual bowls and garnish with green onions or any other toppings of your choice.
Final Thoughts:
Napa soup is a simple and versatile dish that can be customized to your liking. It is a perfect way to warm up on a cold day and is also a great way to get in a variety of vegetables and nutrients. So, the next time you are craving a hearty and comforting meal, give this Japanese napa soup recipe a try.
.jpg)
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
