20 Japanese Napa Cabbage Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
In Japan, napa cabbage is a staple ingredient that is used in a variety of dishes. One popular dish that showcases the versatility of this leafy vegetable is Japanese napa cabbage soup. This simple yet flavorful soup is a perfect blend of traditional Japanese flavors and hearty ingredients, making it a comforting and satisfying meal. Here, we will take a closer look at the ingredients and steps to create this delicious soup in your own kitchen.
Main Ingredients: Roots, Udon Noodles, Peanut Oil, Leek, Shiitake
If you're looking for a hearty and flavorful dish to impress your dinner guests, look no further than Poulet's Sumo Wrestler Stew, also known as Chankonabe. This traditional Japanese hot pot dish is packed with protein and vegetables, making it a healthy and satisfying meal.
The key to this recipe is the flavorful broth, made with miso, soy sauce, and mirin. These ingredients create a depth of flavor that is sure to please any palate. And the best part? You can customize the ingredients to your liking, making it the perfect dish for picky eaters.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
For a taste of the ocean, try this Japanese Donabe Clay Pot Seafood Soup. This dish is a seafood lover's dream, filled with fresh shrimp, clams, mussels, and fish fillets. The broth is made with bonito flakes and kombu seaweed, giving it a rich and savory flavor.
The donabe clay pot is what gives this dish its unique taste and presentation. The clay pot retains heat well, allowing the flavors to meld together and creating a comforting and delicious soup. Serve it with a side of rice for a complete and satisfying meal.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
For a twist on the classic chicken noodle soup, try this Japanese Tanmen Bacon Noodle Soup. This dish is a delicious combination of savory bacon, fresh vegetables, and ramen noodles. The broth is made with chicken stock, miso, and soy sauce, giving it a rich and hearty flavor.
The bacon adds a smoky and salty element to the soup, while the vegetables provide a refreshing and healthy balance. This soup is perfect for a chilly day or when you're feeling under the weather, as it's sure to warm you up and make you feel better.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Another delicious hot pot dish to try is Yosenabe, a Japanese Seafood Hot Pot. This dish is a seafood lover's dream, filled with shrimp, scallops, clams, fish fillets, and vegetables. The broth is made with bonito flakes and kombu seaweed, giving it a rich and savory flavor.
The key to this dish is to cook the seafood just until it is tender and not overcooked. This ensures that the seafood is juicy and flavorful, and not rubbery. Serve this hot pot with a side of rice for a satisfying and filling meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
If you're looking for a vegan option for your hot pot night, try this Vegan Sukiyaki. This dish is packed with tofu, mushrooms, noodles, and vegetables, making it a healthy and tasty meal. The broth is made with soy sauce, mirin, and sugar, giving it a sweet and savory flavor.
The key to this dish is to cook the vegetables just until they are tender, but still have a bit of crunch. This ensures that they retain their nutrients and add a refreshing element to the dish. Serve this hot pot with a side of rice for a complete and satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
One of the most popular dishes in Japan is Miso Ramen, and for good reason. This dish is a delicious combination of ramen noodles, pork, vegetables, and a flavorful miso broth. The broth is made with pork bones and vegetables, creating a rich and hearty flavor.
For a truly authentic experience, make your own ramen noodles from scratch. However, you can also use store-bought noodles for a quicker and easier option. Top your ramen with a soft-boiled egg, green onions, and nori for a complete and flavorful meal.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
For a vegan option for your hot pot night, try this Vegan Nabe or Hot Pot with Miso. This dish is packed with tofu, mushrooms, noodles, and vegetables, making it a healthy and tasty meal. The broth is made with soy sauce, mirin, and miso, giving it a rich and savory flavor.
The key to this dish is to cook the vegetables just until they are tender, but still have a bit of crunch. This ensures that they retain their nutrients and add a refreshing element to the dish. Serve this hot pot with a side of rice for a complete and satisfying meal.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
For a unique and healthy soup option, try this Japanese Nettle Soup. Nettles are known for their numerous health benefits and have a mild and slightly nutty flavor. This soup also contains tofu, mushrooms, and vegetables, making it a nutritious and delicious meal.
The key to this soup is to blanch the nettles before adding them to the broth. This removes any bitterness and makes them easier to eat. Serve this soup with a side of rice for a complete and satisfying meal.
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Chicken Udon Soup
Main Ingredients: Low Sodium Chicken Broth, Cooked Chicken, Fresh Ginger
If you're craving a comforting and filling soup, try this Chicken Udon Soup. This dish is a delicious combination of udon noodles, chicken, vegetables, and a flavorful broth made with chicken stock and soy sauce. This soup is perfect for a cold day or when you're feeling under the weather.
The key to this soup is to cook the chicken until it is tender and juicy. You can also use leftover cooked chicken to save time. Serve this soup with a side of rice for a complete and satisfying meal.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
For a vegetarian twist on the classic udon noodle soup, try this Shiitake Mushroom Udon Noodle Soup. This dish is packed with udon noodles, shiitake mushrooms, tofu, and vegetables. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor.
The key to this soup is to use dried shiitake mushrooms, as they have a more intense flavor than fresh ones. You can also add other mushrooms, such as oyster or enoki, for added texture and flavor. Serve this soup with a side of rice for a complete and satisfying meal.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
For a twist on the classic Miso Ramen, try this recipe with a soft boiled egg. This dish is a delicious combination of ramen noodles, pork, vegetables, and a flavorful miso broth. The broth is made with pork bones and vegetables, creating a rich and hearty flavor.
The addition of the soft boiled egg adds a creamy and rich element to the dish. To achieve the perfect soft boiled egg, cook it for 7 minutes and then immediately place it in ice water. Serve your Miso Ramen with a soft boiled egg for a complete and satisfying meal.
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SALMON BELLY MISO SOUP
Main Ingredients: Water, Miso Paste, Dashi Powder, Salmon, Daikon, Small
For a more indulgent miso soup option, try this Salmon Belly Miso Soup. This dish is a delicious combination of salmon belly, tofu, vegetables, and a flavorful miso broth. The broth is made with bonito flakes and kombu seaweed, giving it a rich and savory flavor.
The salmon belly adds a rich and buttery flavor to the soup, making it a decadent treat. You can also add other seafood, such as shrimp or clams, for added variety. Serve this soup with a side of rice for a complete and satisfying meal.
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Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
For a vegan option for your hot pot night, try this Vegan Soy Milk Hot Pot, also known as Tonyu Nabe. This dish is packed with tofu, mushrooms, noodles, and vegetables, making it a healthy and tasty meal. The broth is made with soy milk, soy sauce, and mirin, giving it a rich and creamy flavor.
The key to this dish is to use soft or silken tofu, as it will easily absorb the flavors of the broth. You can also add other vegetables, such as bok choy or carrots, for added nutrition. Serve this hot pot with a side of rice for a complete and satisfying meal.
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Monkfish Miso Nabe
Main Ingredients: Water, Dashi Kombu, Mirin, Kasu, Miso, Monkfish
For a unique and delicious hot pot option, try this Monkfish Miso Nabe. This dish is packed with monkfish, tofu, mushrooms, and vegetables, making it a nutritious and flavorful meal. The broth is made with bonito flakes and kombu seaweed, giving it a rich and savory flavor.
The monkfish adds a meaty and hearty element to the hot pot, making it a filling and satisfying dish. You can also add other seafood, such as shrimp or clams, for added variety. Serve this hot pot with a side of rice for a complete and satisfying meal.
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Hakusai Asazuke
Main Ingredients: Napa Cabbage, Salt, Dashi, Katsuobushi
If you're looking for a simple and refreshing side dish, try this Hakusai Asazuke, or Japanese Pickled Cabbage. This dish is made with napa cabbage, rice vinegar, and salt, creating a tangy and crunchy side dish. It's the perfect accompaniment to any hot pot meal.
The key to this dish is to let the cabbage marinate in the vinegar and salt for at least 30 minutes, allowing the flavors to develop. Serve it alongside your hot pot for a refreshing and light addition to the meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
For a simple and comforting soup, try this Chinese Napa Cabbage Soup. This dish is made with napa cabbage, pork, carrots, and rice wine, creating a flavorful and nourishing broth. This soup is perfect for a cold day or when you're feeling under the weather.
The key to this soup is to let it simmer for at least an hour, allowing the flavors to meld together and create a rich and comforting broth. Serve it with a side of rice for a complete and satisfying meal.
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Pork and Napa Cabbage Soup (Whole30, Instant Pot)
Main Ingredients: Ghee, Small Onion, Kosher Salt, Ground Pork, Fresh
For a healthier version of the classic Chinese Napa Cabbage Soup, try this recipe that is Whole30 compliant and made in an Instant Pot. This dish is made with pork, napa cabbage, carrots, and chicken broth, making it a nourishing and flavorful meal.
The Instant Pot makes this soup quick and easy to prepare, perfect for a busy weeknight. Serve it with a side of rice for a complete and satisfying meal.
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Oyster Riverbank Stew with Miso
Main Ingredients: Oysters, Grilled Tofu, Daikon Radish, Shungiku, Leeks
For a unique and delicious stew, try this Oyster Riverbank Stew with Miso. This dish is made with oysters, tofu, mushrooms, and vegetables, creating a rich and savory broth. The miso adds a depth of flavor and a touch of sweetness to the stew.
The key to this stew is to cook the oysters just until they are cooked through, as they can become rubbery if overcooked. Serve this stew with a side of rice for a complete and satisfying meal.
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OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG
Main Ingredients: Dried Udon Noodles, Boneless Skinless Chicken Thighs
If you're looking for a quick and easy meal, try this Oyako Udon, also known as Udon Noodles with Chicken and Egg. This dish is made with udon noodles, chicken, vegetables, and egg, creating a satisfying and flavorful meal. The broth is made with bonito flakes and kombu seaweed, giving it a rich and savory flavor.
The key to this dish is to cook the noodles just until they are al dente, as they can become mushy if overcooked. Serve this dish with a side of rice for a complete and satisfying meal.
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Don Noodle Soup with Pork
Main Ingredients: Pork Belly, Noodles, Shiitake Mushrooms, Fish Cakes
For a hearty and flavorful noodle soup, try this Don Noodle Soup with Pork. This dish is made with noodles, pork, vegetables, and shiitake mushrooms, creating a delicious and nutritious meal. The broth is made with chicken stock and soy sauce, giving it a rich and savory flavor.
The key to this soup is to cook the pork until it is tender and falls apart easily. This will ensure that it is juicy and flavorful. Serve this soup with a side of rice for a complete and satisfying meal.
The Key Ingredient: Napa Cabbage
Napa cabbage, also known as Chinese cabbage, is a leafy vegetable that is commonly used in Asian cuisine. It has a mild and slightly sweet taste, making it a great addition to soups and stir-fries. This versatile vegetable is packed with nutrients, including vitamins C and K, and is low in calories, making it a healthy choice for any meal. In Japanese napa cabbage soup, the cabbage is the star ingredient that adds a delicious and unique flavor to the dish.
Other Ingredients
Apart from napa cabbage, this soup also includes a variety of other ingredients that contribute to its rich and flavorful taste. These include tofu, shiitake mushrooms, bamboo shoots, and udon noodles. These ingredients not only add texture and depth to the soup but also provide a good balance of protein, fiber, and carbohydrates, making it a well-rounded and filling meal.
The Broth
The broth of Japanese napa cabbage soup is what brings all the flavors together. It is made with a combination of dashi, a traditional Japanese stock, and soy sauce, which adds a savory and umami taste to the soup. Mirin, a sweet rice wine, is also added to balance out the saltiness from the soy sauce. This simple yet flavorful broth is the key to making this soup a comforting and delicious meal.
The Method
To make this soup, start by sautéing the shiitake mushrooms and bamboo shoots in a pot. Then, add the dashi and let it simmer for a few minutes to infuse the broth with the flavors of the mushrooms and bamboo shoots. Next, add the thinly sliced napa cabbage and cook until it wilts. Finally, add the tofu and udon noodles and let it simmer until the noodles are cooked through. Serve hot and enjoy the comforting flavors of Japanese napa cabbage soup.
In conclusion, Japanese napa cabbage soup is a simple yet delicious dish that showcases the versatility and unique flavors of napa cabbage. With its nutrient-packed ingredients and flavorful broth, this soup is not only satisfying but also a healthy choice for any meal. So why not try making this comforting soup in your own kitchen and experience the traditional flavors of Japan?
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