20 Japanese Nana Wings Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're looking to add some international flavor to your dinner table, look no further than this delicious recipe for Japanese Nana Wings. These wings are a popular dish in Japan, and for good reason - they are crispy, flavorful, and easy to make. With the perfect combination of sweet and savory, these wings are sure to become a hit with your family and friends. So let's dive into the recipe and learn how to make these mouth-watering Japanese Nana Wings.
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For a light and fluffy dessert to go with your beer can chicken, try this Japanese-style cheesecake. It's called a "cotton" cheesecake because of its delicate texture, which is achieved by folding in beaten egg whites to the batter. The result is a creamy and airy dessert that is the perfect ending to any meal.
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Tonkatsu is a popular Japanese dish that is essentially a breaded and fried pork cutlet. It's typically served with a side of tonkatsu sauce (a tangy and sweet sauce made with Worcestershire sauce, ketchup, and soy sauce) and a side of shredded cabbage. It's a simple and delicious dish that pairs perfectly with the bold flavors of beer can chicken.
Ingredients:
Marinade:
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tsp ginger, grated
1 lb chicken wings
Sauce:
1/4 cup sake
1/4 cup mirin
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp cornstarch
2 tbsp water
Instructions:
To make the marinade, mix together the soy sauce, honey, minced garlic, and grated ginger in a large bowl. Add in the chicken wings and marinate for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the marinated chicken wings on the wire rack and bake for 25-30 minutes, or until they are crispy and cooked through.
In a small saucepan, combine the sake, mirin, soy sauce, honey, minced garlic, and grated ginger. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
In a separate small bowl, mix together the cornstarch and water to create a slurry. Slowly pour the slurry into the saucepan while stirring constantly. Let the sauce thicken for 1-2 minutes, then remove from heat.
Once the wings are done baking, remove them from the oven and toss them in the sauce until fully coated. Place the wings back on the wire rack and bake for an additional 5-10 minutes, or until the sauce is sticky and caramelized.
Sprinkle some sesame seeds on top and serve your Japanese Nana Wings hot. These wings go great with a side of rice and steamed vegetables for a complete meal.
Why Japanese Nana Wings?
These wings are a perfect combination of sweet and savory, making them a crowd-pleasing dish for any occasion. The marinade and sauce are made with staple Japanese ingredients, giving the wings an authentic and delicious flavor. Plus, the crispy texture of the wings is achieved without deep frying, making them a healthier alternative to traditional fried wings. Whether you're hosting a party, looking for a new dinner idea, or just craving some delicious wings, give this Japanese Nana Wings recipe a try and you won't be disappointed.
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