20 Japanese Nabeyaki Udon Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Udon is a type of thick, chewy noodle that is a staple in Japanese cuisine. It is often served in hot soups, and one of the most popular dishes is nabeyaki udon. This hearty and comforting dish originated in the city of Kyoto and is traditionally served in a hot pot, or "nabe." With a variety of toppings and flavorful broth, nabeyaki udon is a dish that will warm your soul and satisfy your taste buds. In this article, we will share a traditional Japanese nabeyaki udon recipe that you can easily recreate at home.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This delicious udon dish is the perfect combination of tender chicken and fresh vegetables, all tossed in a savory sauce and served over thick, chewy udon noodles. The flavors blend together perfectly, creating a satisfying and hearty meal that is sure to please.
Satisfy your craving for comfort food with this flavorful Japanese nabeyaki udon soup. Packed with udon noodles, chicken, shrimp, and vegetables, this soup is topped off with a perfectly poached egg and a drizzle of umami-packed miso broth. It's the perfect meal for a chilly evening.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a quick and easy dinner, try this garlic shrimp udon noodles stir fry. The tender shrimp and chewy udon noodles are tossed with a delicious garlic sauce and stir fried with crunchy vegetables for a flavorful and satisfying meal in just minutes.
This classic Japanese udon noodle soup is the ultimate comfort food. The thick, chewy noodles are paired with succulent slices of chicken and a flavorful broth that is bursting with traditional Japanese flavors. It's the perfect dish for a cozy night in.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. Easy to make and packed with flavor, this dish features stir-fried udon noodles, tender chicken, and a deliciously savory sauce. It's sure to become a family favorite.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hearty and flavorful soup is filled with tender udon noodles, juicy chicken, and a combination of onions and mushrooms that are cooked to perfection in a rich, savory broth. It's the perfect meal for a chilly day or when you're feeling under the weather.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon, or Japanese meat udon, is a simple yet satisfying dish that is popular all over Japan. With tender slices of beef, chewy udon noodles, and a flavorful broth, this dish is easy to make and perfect for a quick weeknight meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This vegetarian-friendly udon soup features silky tofu, hearty udon noodles, and a delicately flavored broth. It's a light and refreshing dish that is perfect for anyone looking for a healthier option without sacrificing any flavor.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time but still craving something delicious? This 5 minute spicy udon noodle recipe is the perfect solution. With just a few simple ingredients and a kick of spice, you can have a flavorful and satisfying meal on the table in no time.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This unique dish combines two beloved Japanese dishes – udon noodles and curry. Tender udon noodles are simmered in a rich and creamy curry sauce, creating a meal that is both comforting and flavorful. Give it a try and see for yourself!
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple and delicious Japanese chicken udon recipe is a staple in many households. Tender chicken is cooked in a savory broth and served over thick, chewy udon noodles. It's a go-to meal for busy weeknights or when you're in need of some comfort food.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
For a classic take on chicken udon, try this recipe that features tender chunks of chicken, flavorful udon noodles, and a homemade broth that is simmered to perfection. It's a simple yet satisfying dish that will have you coming back for seconds.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This variation of niku udon features thinly sliced beef that is marinated in a sweet and savory sauce and then stir-fried with udon noodles and vegetables. The end result is a dish that is packed with flavor and sure to please.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
This fusion dish combines the beloved Italian carbonara sauce with Japanese udon noodles. The result is a rich and creamy dish that is packed with flavor and perfect for anyone who loves both Italian and Japanese cuisine.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
This classic yaki udon recipe is a staple in Japanese cuisine. Featuring stir-fried udon noodles, tender pieces of chicken, and a savory sauce, this dish is quick and easy to make and perfect for a weeknight meal.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
If you're looking for a healthier option, try this veggie miso udon soup. Packed with a variety of colorful vegetables and hearty udon noodles, this dish is not only good for you but also delicious and satisfying.
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Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
Kitsune udon is a traditional Japanese dish that features thick udon noodles and fried tofu, also known as kitsune in Japanese. The combination of the tender noodles and crispy tofu creates a dish that is both comforting and satisfying.
For a vegetarian-friendly option, try these Japanese pan noodles. Packed with udon noodles, fresh vegetables, and a flavorful sauce, this dish is perfect for anyone looking for a healthier yet still delicious meal.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
As the name suggests, this chicken udon recipe is truly life-changing. The tender chicken, chewy udon noodles, and savory broth come together to create a dish that is packed with flavor and satisfying in every bite.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
For a refreshing take on udon, try this grilled chicken teriyaki with udon noodle salad. The grilled chicken and crunchy vegetables are tossed with thick udon noodles and a light and tangy teriyaki dressing, creating a dish that is perfect for a hot summer day.
The Perfect Broth
When it comes to nabeyaki udon, the broth is the star of the dish. It is what gives the noodles and toppings their flavor and brings everything together. The key to a delicious broth is a good dashi, a Japanese stock made from kombu (dried kelp) and bonito flakes (dried fish). Dashi provides a rich umami flavor that is essential in Japanese cuisine. To make the broth, simmer the kombu and bonito flakes in water for about 20 minutes, then strain out the solids. You can also use premade dashi powder or concentrate if you are short on time.
Adding Flavor
Once you have your dashi, it's time to add more flavor to the broth. Soy sauce and mirin are two essential ingredients that give the broth its depth and sweetness. Mirin is a sweet rice wine that adds a subtle sweetness to the dish, while soy sauce provides a savory, salty flavor. You can adjust the amount of each according to your taste preferences. For a more traditional flavor, you can also add sake and miso to the broth for an extra depth of flavor.
Choosing Toppings
One of the great things about nabeyaki udon is that there are endless possibilities when it comes to toppings. Some popular choices include chicken , shrimp , beef , and fish cakes . You can also add vegetables such as mushrooms , carrots , and spinach for a healthier option. For a more luxurious dish, you can even add tempura or egg to the mix. The key is to choose toppings that will complement the flavors of the broth and noodles.
Bringing it All Together
To assemble the nabeyaki udon, start by placing the cooked noodles in a hot pot and pouring the broth over them. Then, add your desired toppings and let everything simmer for a few minutes until the toppings are cooked through. Finally, crack an egg on top and let it cook until the white is set but the yolk is still runny. This adds a creamy and rich texture to the broth. Serve the nabeyaki udon hot and enjoy the comforting flavors of this traditional Japanese dish.
Now that you have the recipe, it's time to bring the flavors of Japan into your own kitchen. With a flavorful broth, delicious toppings, and a touch of creativity, you can make your own version of nabeyaki udon that will impress your family and friends. So put on your apron, grab your chopsticks, and get ready to taste the warmth and comfort of this beloved Japanese dish.
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