17 Japanese Nabemono Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Japanese cuisine is known for its diverse and unique flavors, and one dish that stands out is the nabemono, which translates to "one-pot dish." This traditional Japanese hot pot is a communal meal, usually enjoyed during the colder months. It's a comforting and delicious dish that warms both the body and soul. Not only is nabemono a tasty meal, but it also brings people together, making it a perfect meal for gatherings with family and friends.

Jump to Recipe
Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks
Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox
Pork Katsu | CopyKat Recipes | Recipe in 2021 | Copykat recipes ...
Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection
If you're looking for a delicious and easy Asian-inspired dish, look no further than Japanese pork katsu. This dish features crispy, breaded pork cutlets that are fried to perfection and served with a tangy tonkatsu sauce. It's a crowd-pleaser and a great option for a weeknight dinner.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
Authentic Suburban Gourmet: Japanese Style Pancakes
Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!
Hungry Couple: Fluffy Almost Japanese Style Pancakes
Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories
Move over, traditional pancakes. Japanese style pancakes, also known as "hotcakes" are a fluffy and delicious alternative to the classic breakfast dish. Made with a combination of flour, eggs, milk, and Japanese mayonnaise, these pancakes are a must-try for any pancake lover.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan
Japanese Okonomiyaki » Dish Magazine
Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks
The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...
Okonomiyaki, which translates to "grilled as you like it," is a savory Japanese pancake that is a popular street food in Japan. Made with a batter of flour, eggs, shredded cabbage, and other toppings like pork belly or octopus, it's a versatile dish that can be customized to your liking.
Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy
Japanese Cotton Cheesecake - Chocolates & Chai
A Japanese cotton cheesecake I baked today : r/Baking
Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes
If you're a fan of cheesecake, you'll love this Japanese version known as "cotton cheesecake." This light and airy dessert is made with a combination of cream cheese, eggs, and Japanese mayonnaise, which gives it a unique texture and flavor. It's a must-try for any cheesecake lover.
5 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook
Sunomono Salad Recipe (Japanese Cucumber Salad)
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and sugar, it's a perfect side dish to accompany any Japanese meal. It's also a great option for a light and healthy snack.
Japanese Ramen with Chicken | Wanderzest
The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...
INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
Ramen, a popular noodle dish in Japan, has gained worldwide recognition in recent years. Made with flavorful broth, noodles, and various toppings such as pork belly, soft-boiled egg, and green onions, it's a comforting and delicious meal that is perfect for any day.
7 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese GYOZA (Dumplings) | RecipeTin Eats
How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys
Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...
Gyoza are Japanese dumplings filled with moist and juicy ground pork ...
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japanese cuisine. They are made with a filling of ground pork, cabbage, and seasonings, wrapped in a thin dough and pan-fried until crispy. These dumplings are best served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
8 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles
Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...
Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles
Onigiri (Rice Balls) Recipe | Food Network
Onigiri, also known as rice balls, are a popular snack in Japan. They are made with cooked rice and various fillings such as salmon, tuna, or pickled plums, and are usually shaped into a triangle or ball. They are a convenient and delicious option for a quick meal or snack.
Udon Noodle Soup - Vikalinka
Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...
Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...
Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower
Udon, thick and chewy wheat noodles, are a staple in Japanese cuisine. They are often served in a hot broth with various toppings such as tempura, meat, or vegetables. This comforting soup is a perfect option for a cold day or when you're feeling under the weather.
Japanese eggplant in my garden June 14 | Eggplant, Vegetables, Garden
Japanese Eggplant Recipes - NYT Cooking
Japanese Eggplant Recipe | RecipeStudio
Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...
Japanese eggplant, also known as nasu, is a staple in Japanese cooking. It has a mild and slightly sweet flavor and a delicate texture. It's often prepared by grilling or pan-frying and is a great addition to any stir-fry or curry dish.
11 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl
Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life
Loaded Veggie Soba Noodles with Peanut Sauce
Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe
Soba noodles, made from buckwheat flour, are a popular noodle option in Japan. They are often served cold with a flavorful peanut sauce and various toppings such as chicken, tofu, or vegetables. It's a refreshing and delicious dish that is perfect for a hot summer day.
12 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori (Japanese Grilled Chicken Skewers) | Recipe | Chicken skewer ...
Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion
Japanese Yakitori Chicken Recipe l Panning The Globe
Yakitori (Japanese Grilled Chicken) - Scratch Eats
Yakitori, which translates to "grilled chicken," is a popular street food in Japan. It's made by skewering bite-sized pieces of chicken and grilling them over charcoal. The chicken is usually brushed with a sauce made of soy sauce, sake, and mirin, giving it a delicious and savory flavor.
Japanese Zucchini | Recipe | Yellow squash recipes, Veggie dishes ...
Asian zucchini noodles - Eat Good 4 Life
Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...
Japanese Zucchini and Onions Recipe | Allrecipes
Japanese zucchini, also known as hakusai squash, is a versatile and nutritious vegetable in Japanese cuisine. It has a mild and slightly sweet flavor and can be prepared in various ways, such as grilling, stir-frying, or adding to soups and stews.
14 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak Recipe - My Favorite Recipes
Beef Recipes Japan
Related image | Beef steak, Japanese rice, Savory
Wagyu Beef Information | Full Blooded Wagyu Beef | Upstate Wire
Japanese beef steak, also known as wagyu, is known for its marbling and rich flavor. It's often prepared by grilling or pan-searing and is best served with a side of steamed rice and vegetables. It's a must-try for any meat lover.
15 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart
Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...
Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan
Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...
Katsudon is a popular dish in Japan that features a breaded and deep-fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. It's a hearty and satisfying meal that is perfect for a cold day.
16 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan
Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen
Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen
Potato Okonomiyaki: A Delicious Twist on a Japanese Classic
Sweet potato is a staple in Japanese cuisine and is often used in various dishes, including okonomiyaki. This version of the savory pancake features a sweet potato batter and is topped with ingredients like bacon, cheese, and green onions. It's a delicious and unique twist on the classic okonomiyaki.
17 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc
Yaki Udon (Stir-Fried Udon Noodles) 焼きうどん • Just One Cookbook
Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan
Japanese Yaki Udon | Healthy breakfast recipes, Yaki udon, Asian recipes
Yaki udon, which translates to "fried udon," is a popular noodle dish in Japan. It's made with thick udon noodles, vegetables, and a sauce made of soy sauce, mirin, and sugar. It's a simple and tasty dish, perfect for those new to Japanese cuisine.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...
Japanese curry
Japanese Curry Rice | Chopstick Chronicles
Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen
Japanese curry is a popular dish that has a slightly sweet and mild flavor. It's made with a roux and various spices and can be customized with your choice of protein, such as beef, chicken, or vegetables. It's a comforting and delicious meal that is perfect for a chilly evening.
19 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
23 Ramen Recipes to Prepare for the Cool Weather | Recipes, Chicken ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
My first ramen! Chicken tonkatsu, with green onions, soft eggs, and ...
The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...
Ramen with chicken, also known as chicken ramen, is a popular variation of the classic noodle dish. It features a flavorful chicken broth, noodles, and various toppings such as chicken, egg, and vegetables. It's a great option for those who prefer a lighter broth in their ramen.

Ingredients for Nabemono

Broth:

The key to a good nabemono is a flavorful broth. The most common broth used is dashi, a Japanese stock made from kombu (dried kelp) and bonito flakes. Other variations include chicken or vegetable broth. For added depth of flavor, mirin (sweet rice wine) and soy sauce are added.

Protein:

Nabemono can be made with a variety of proteins such as chicken, beef, pork, seafood, and tofu. It's important to choose high-quality, fresh ingredients for the best flavor.

Vegetables:

An assortment of vegetables is added to the hot pot, including cabbage, carrots, mushrooms, and daikon (Japanese radish). These vegetables not only add flavor and texture but also provide essential nutrients.

Noodles:

No hot pot is complete without noodles. Udon or soba noodles are commonly used in nabemono. These thick, chewy noodles are perfect for soaking up the flavorful broth.

How to Make Nabemono

1. Begin by preparing the broth. In a large pot, combine dashi, mirin, and soy sauce. Bring to a boil and then lower the heat to a simmer. 2. Add the protein of your choice to the broth and let it cook until fully cooked. 3. Next, add the vegetables to the pot and let them cook until slightly tender. 4. Finally, add the noodles to the pot and let them cook until they are done. 5. Serve the nabemono in individual bowls and enjoy!

Customizing Your Nabemono

One of the great things about nabemono is that it can be easily customized to suit your taste. You can add your favorite vegetables, protein, and even adjust the flavor of the broth. It's a versatile dish that can be tailored to your preferences.

In Conclusion

Nabemono is a delicious and comforting meal that brings people together. With its flavorful broth, protein, vegetables, and noodles, it's a complete and satisfying dish. So next time you're looking for a heartwarming meal to share with your loved ones, give nabemono a try. This traditional Japanese hot pot will surely become a staple in your household.
17 japanese nabemono recipe You won't believe the taste!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love