17 Japanese Nabe Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Japanese nabe is a classic winter dish that is perfect for warming up on a cold day. This hearty and flavorful one-pot meal is a staple in Japanese households and has gained popularity around the world. Nabe, which means "pot" in Japanese, is a communal dish that is typically shared among family and friends. It consists of a variety of ingredients cooked in a flavorful broth and is usually enjoyed around a table with a portable stove in the center. If you're looking to bring some warmth and comfort into your home, then look no further than this delicious and easy-to-make Japanese nabe recipe.

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Who says pancakes are just for breakfast? These Japanese-style pancakes are the perfect addition to your Beer Can Chicken dinner. The fluffy texture and savory flavor make them the ideal accompaniment to the main dish. Plus, they are super easy to make with just a few ingredients.
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Vegan Nabe or Hot Pot with Miso

Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
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Japanese Cucumber Salad (Sunomono)

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No Japanese meal is complete without rice, and onigiri is a fun and tasty way to enjoy it. These rice balls are stuffed with various fillings, such as salmon, tuna, or pickled plums, and make for a great side dish to your Beer Can Chicken. You can even get creative and shape them into fun characters or animals for a playful touch.
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Japanese Beef Steak

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For those who prefer beef, this Japanese-style steak is the perfect alternative to Beer Can Chicken. The marinade of soy sauce, sake, and ginger creates a flavorful and tender steak that will satisfy any meat lover's cravings. Serve it with a side of steamed rice for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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This classic Japanese dish combines juicy and crispy pork cutlets with a sweet and savory sauce and fluffy eggs, all served over a bed of rice. The combination of flavors and textures makes it a great pairing for Beer Can Chicken. Plus, it is a quick and easy meal that can be made in under 30 minutes.
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Japanese Sweet Potato Okonomiyaki

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If you are a fan of sweet potatoes, then this Japanese-style okonomiyaki is a must-try. The addition of sweet potato gives the savory pancake a hint of sweetness and adds a unique flavor to the dish. Serve it with your Beer Can Chicken for a delicious and satisfying meal.
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Japanese Yaki Udon For Beginners

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Japanese curry is a popular dish in Japan and is often served with rice and a variety of toppings. The rich and hearty flavor of the curry pairs well with Beer Can Chicken, creating a hearty and satisfying meal. Add some fukujinzuke pickles on top for an extra burst of flavor.
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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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Last but not least, we couldn't leave out the classic Japanese ramen with chicken. This simple and delicious dish is a staple in Japanese cuisine and is a perfect pairing for Beer Can Chicken. The combination of chewy noodles, tender chicken, and flavorful broth will have you wanting more.

Ingredients for Japanese Nabe

Broth

One of the key components of Japanese nabe is the broth. It serves as the base for the entire dish and is what gives it its distinct flavor. Traditional nabe broth is made with dashi, a Japanese stock made from dried bonito flakes and kombu (dried kelp). You can also use chicken or vegetable broth for a vegetarian or lighter version. To enhance the umami flavor, you can add miso paste or soy sauce to the broth.

Protein

The protein used in nabe can vary depending on personal preference and availability. Popular options include thinly sliced beef, chicken, pork, and seafood such as shrimp, scallops, and clams. Tofu is also a common protein used in vegetarian nabe.

Vegetables

A variety of vegetables are used in nabe, adding not only flavor but also texture and color to the dish. Popular choices include napa cabbage, carrots, shiitake mushrooms, daikon radish, and green onions. You can also add other vegetables like potatoes, corn, and enoki mushrooms for more variety.

Noodles

Noodles are another important element in Japanese nabe. They not only add substance to the dish but also absorb the flavorful broth. Popular choices include udon noodles, soba noodles, and ramen noodles. You can also use shirataki noodles for a low-carb option.

Additional Toppings

While the above ingredients are the main components of nabe, there are also various toppings that can be added to enhance the flavor. These include garnishes like sesame seeds, nori (dried seaweed), and chili oil. You can also add a beaten egg to the broth for a richer taste.

How to Make Japanese Nabe

To make Japanese nabe, start by preparing the broth. Bring your choice of broth to a simmer and add in any additional flavorings like miso or soy sauce. Then, add in the protein and let it cook until almost done. Next, add in the vegetables, starting with the ones that take longer to cook and ending with the more delicate ones. Lastly, add in the noodles and let them cook until they are soft and plump. Once everything is cooked, it's time to enjoy the nabe!

Customize Your Nabe

One of the best things about Japanese nabe is its versatility. You can customize it to your liking by choosing your favorite ingredients and broth. You can also add in different spices and seasonings to create unique flavors. For example, you can add garlic or ginger for a kick of flavor, or mirin for a touch of sweetness. The possibilities are endless, so don't be afraid to get creative and make the dish your own. In conclusion, Japanese nabe is a delicious and comforting dish that is perfect for the colder months. Its simple yet flavorful ingredients come together to create a satisfying and heartwarming meal. So gather your loved ones and try out this Japanese nabe recipe for a cozy and memorable dining experience.
17 japanese nabe recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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