17 Japanese Naan Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Naan is a type of bread that originated in India and has since become popular all over the world. Many cultures have their own versions of naan, and one of the most unique and delicious is the Japanese naan recipe. This fusion dish combines the soft and fluffy texture of traditional naan with the umami flavors of Japanese cuisine. It is a perfect accompaniment to any meal, and can even be enjoyed on its own as a snack. In this article, we will explore the steps to making this mouth-watering dish and give you tips on how to make it even more delicious. So, let's get started and learn how to make the perfect Japanese naan bread!
Kheema Aloo Burgers with Fresh Mango Chutney Wrapped...
Main Ingredients: Minced Lamb, Minced Beef, Fresh Cilantro, Fresh
This unique twist on beer can chicken combines Indian flavors with the classic American burger. Ground chicken is seasoned with spices like cumin, coriander, and garam masala, and then formed into patties and cooked on the grill. The burgers are then wrapped in soft and fluffy naan bread and topped with a fresh and tangy mango chutney. It's a fusion of flavors that will leave your taste buds wanting more.
2of 20
Trader Joe's Garlic Naan Flatbread Pizza
Main Ingredients: Garlic Naan, Vegetables, Shredded Cheese
Who says beer can chicken has to be made on the grill? This recipe takes advantage of the convenience of Trader Joe's garlic naan bread to create a delicious and easy pizza. Simply top the naan with shredded beer can chicken, mozzarella cheese, and your favorite veggies, and bake until the cheese is melted and bubbly. It's a quick and tasty meal that the whole family will love.
3of 20
Garlic Naan Tikka Masala Pizza
Main Ingredients: Garlic Naan, Sauce, Baby Spinach, Shredded Cheese
If you're a fan of Indian flavors, this pizza is for you. The spicy and rich tikka masala sauce is the perfect base for beer can chicken, mozzarella cheese, and colorful and flavorful veggies like bell peppers and red onions. The naan bread adds a crispy and buttery crust to this mouthwatering pizza.
4of 20
Easy Chicken Tikka Masala
Main Ingredients: Garam Masala, Ground Cumin, Ground Coriander, Ground
If you're craving beer can chicken but don't have a grill, this recipe has got you covered. The chicken is marinated in a creamy and flavorful tikka masala sauce, and then cooked in the oven until tender and juicy. Serve with fragrant and fluffy basmati rice for a satisfying and delicious meal.
5of 20
Margherita Naan Pizza
Main Ingredients: Garlic Naan, Whole Peeled Tomatoes, Fresh Mozzarella
For a classic and simple take on beer can chicken pizza, try this Margherita naan pizza. The fresh and bright flavors of tomato, basil, and mozzarella perfectly complement the juicy and flavorful chicken. Plus, the naan bread makes for a convenient and versatile crust.
6of 20
Garlic Naan Lasagna
Main Ingredients: Olive Oil, Diced Onion, Garlic Cloves, Italian Sausage
This recipe takes all the flavors and textures of a traditional lasagna and transforms it into a unique and delicious dish. Instead of using pasta, layers of garlic naan are filled with beer can chicken, creamy and flavorful ricotta cheese, and a rich and savory tomato sauce. It's a twist on a classic that's sure to impress.
7of 20
Naan Pizza with Asparagus Pesto, Prosciutto, Goat...
Main Ingredients: Garlic Naan, Fontina, Goat Cheese, Shallot, Garlic
This naan pizza is elegant and full of bold flavors. The fresh and vibrant asparagus pesto is topped with salty and decadent prosciutto, tangy goat cheese, and juicy and tender beer can chicken. It's a perfect balance of flavors that will leave your taste buds singing.
8of 20
Artichoke & Arugula Flatbread
Main Ingredients: Garlic Naan, Olive Oil, Garlic Cloves, Artichoke
This light and fresh flatbread is perfect for a summer evening meal. The crispy and golden naan bread is topped with creamy and tangy artichokes, peppery and bright arugula, and savory and tender beer can chicken. It's a burst of flavors that's easy and quick to make.
9of 20
Instant Pot Chana Masala
Main Ingredients: Coconut Oil, Yellow Onions, Garlic, Chickpeas, Chili
This quick and flavorful recipe is perfect for those busy weeknights. The tender and flavorful beer can chicken is cooked in a rich and aromatic chana masala sauce in the Instant Pot. Serve over fluffy and fragrant basmati rice for a delicious and satisfying meal.
10of 20
Indian Turkey Meatballs over Rice
Main Ingredients: Bread, Milk, Ground Turkey, Minced Garlic, Parsley
If you're looking for a healthy and flavorful twist on beer can chicken, give this recipe a try. Ground turkey is mixed with spices and herbs like ginger, garlic, and garam masala, and then formed into savory and tender meatballs. Serve over fluffy and fragrant basmati rice for a well-balanced and tasty meal.
Main Ingredients: Strawberry Jam, Balsamic Reduction, Spinach, Garlic
If you're a fan of sweet and savory flavor combinations, this pizza is for you. The fresh and juicy strawberries add a burst of sweetness to the savory and tender beer can chicken and leafy and peppery spinach. Top it off with a drizzle of honey balsamic dressing for a delicious and unique pizza experience.
12of 20
Tomato Olive Flatbread
Main Ingredients: Garlic Naan, Olive Oil, Minced Garlic, Mozzarella
This rustic and flavorful flatbread is perfect for a summer picnic. The naan bread is topped with ripe and juicy tomatoes, savory and briny olives, and tender and flavorful beer can chicken. It's a simple and satisfying meal that's easy to pack and take on the go.
13of 20
3 Cheese White Pizza
Main Ingredients: Garlic Naan, Ricotta Cheese, Shredded Mozzarella
This decadent and cheesy pizza is perfect for those cheese lovers out there. The naan bread is topped with creamy and tangy ricotta, sharp and nutty Parmesan, and gooey and melty mozzarella. Add some juicy and tender beer can chicken for a protein-packed and delicious meal.
14of 20
Buffalo Chicken Flatbread Pizzas
Main Ingredients: Frank S Red Hot, Unsalted Butter, Cayenne Pepper, Salt
If you love the spicy and tangy flavors of buffalo chicken, this recipe is a must-try. The naan bread is topped with buffalo sauce, creamy and tangy ranch dressing, crispy and tangy celery, and juicy and tender beer can chicken. It's a perfect balance of flavors that will leave you wanting more.
15of 20
Spicy Falafel and Roasted Veggie Naan-wich
Main Ingredients: Carrots, Cauliflower, Olive Oil, Cumin, Sun Dried
This vegetarian-friendly recipe is packed with flavor. The spicy and flavorful falafel is paired with roasted and tender veggies like eggplant, bell peppers, and zucchini. Serve in a soft and fluffy naan bread for a filling and delicious meal.
16of 20
Tandoori Paneer Naan Pizza - Air Fryer / Oven
Main Ingredients: Garlic Naan, Pizza Sauce, Grape Tomatoes, Red Onions
If you're looking for a meatless option for your beer can chicken pizza, try this tandoori paneer naan pizza. The creamy and tangy paneer cheese is flavored with spices and herbs like cumin, coriander, and garam masala. Top with fresh and colorful veggies and bake in the oven or air fryer for a quick and delicious meal.
17of 20
Greek Salad Pizza with Grilled Chicken
Main Ingredients: Chicken Breast, Dressing, Garlic Naan, Feta Cheese
This light and refreshing pizza is perfect for a summer evening. The naan bread is topped with fresh and crisp cucumbers, tomatoes, and olives, and tender and flavorful grilled chicken. A drizzle of tangy tzatziki sauce adds the perfect finishing touch to this Greek-inspired pizza.
18of 20
Grilled Pesto Pizza
Main Ingredients: Olive Oil, Garlic Naan, Pesto, Shredded Asiago Cheese
This simple and flavorful recipe is perfect for those lazy summer days. The naan bread is topped with creamy and herby pesto, juicy and flavorful grilled chicken, and savory and nutty Parmesan cheese. The charred and smoky flavors from the grill add an extra dimension to this delicious pizza.
19of 20
Tandoori Paneer Naan Pizza
Main Ingredients: Garlic Naan, Pizza Sauce, Grape Tomatoes, Red Onions
This unique and flavorful pizza is perfect for those who love Indian flavors. The creamy and tangy paneer cheese is paired with spicy and juicy tandoori chicken and crisp and colorful bell peppers. Serve on a soft and fluffy naan bread for a delicious and satisfying meal.
20of 20
Naan Pizza Rolls
Main Ingredients: Stonefire Garlic Naan, Basil Pesto, Sun Dried Tomatoes
These fun and versatile pizza rolls are perfect for a party or gathering. The naan bread is topped with creamy and tangy cream cheese, savory and tender beer can chicken, and crisp and flavorful veggies like bell peppers and red onions. Roll them up and bake until golden and crispy for a crowd-pleasing appetizer or snack.
Ingredients for Japanese Naan
Naan Dough:
The first step towards making Japanese naan is to prepare the dough. For this, you will need all-purpose flour, instant yeast, sugar, salt, and water. The key to making soft and fluffy naan is to use warm water, which helps activate the yeast and makes the dough rise. You can also add olive oil to the dough for a richer flavor.
Seasonings:
What makes Japanese naan unique is the addition of Japanese seasonings. You will need soy sauce, mirin, and sake to give the naan its distinct umami flavor. You can also add sesame seeds or shichimi togarashi for an extra kick of spice.
Instructions
Step 1: Prepare the dough
In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Slowly add warm water and mix until a soft and slightly sticky dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Add the seasonings
In a small bowl, mix together soy sauce, mirin, and sake. Once the dough has rested, pour the seasoning mixture over the dough and knead it again until well combined.
Step 3: Roll out the dough
Divide the dough into equal portions and roll them out into thin circles. You can use a rolling pin or your hands to shape the dough. Make sure not to roll it too thin, as the naan will become crispy and not soft.
Step 4: Cook the naan
Heat a pan over medium-high heat and brush it with oil. Place the rolled-out naan on the pan and cook for about 2 minutes on each side, until it puffs up and has golden brown spots.
Step 5: Serve and enjoy
Once the naan is cooked, remove it from the pan and brush it with a little melted butter. Sprinkle sesame seeds or shichimi togarashi on top for an extra burst of flavor. Serve hot and enjoy with your favorite Japanese dish or as a snack on its own.
Conclusion
Japanese naan is a delicious twist on the traditional Indian bread. It brings together the best of both worlds and is easy to make at home. With its soft and fluffy texture and unique umami flavors, it is sure to become a family favorite. So, give this recipe a try and impress your loved ones with your culinary skills.
![Instant Pot Chicken Tikka Masala [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/04/Instant-Pot-Chicken-Tikka-Masala-13.jpg)
