15 Japanese Musubi Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Musubi, also known as onigiri, is a popular Japanese snack that has gained popularity all over the world. This delectable treat is made by wrapping a ball of rice with a variety of fillings in nori seaweed. It is not only delicious but also incredibly versatile, as it can be filled with anything from meat to vegetables to seafood. In this article, we will take you through a step-by-step guide on how to make the perfect Japanese musubi.
Main Ingredients: White Rice, Water, Rice Vinegar, Soy Sauce, Oyster
Looking for a new twist on the classic Hawaiian snack? Try out these top 20 beer can chicken recipes, including some unique variations like Spam musubi. This popular dish combines the salty and savory flavors of Spam with the familiar shape of sushi. Whether you're a Spam lover or just looking for a fun new recipe, these Spam musubi ideas are sure to impress.
If you're new to the world of Spam musubi, start with the basics. This simple recipe calls for just a few ingredients - Spam, sushi rice, and nori sheets - and is a great introduction to this popular Hawaiian snack. Simply slice the Spam and fry it in a pan, then layer it on top of a bed of rice and wrap it in a sheet of nori. It's a quick and easy way to enjoy this tasty treat.
3of 20
Tofu "Spam" Musubi
Main Ingredients: Extra Firm Tofu, Vegetable Broth, Low Sodium Tamari
For a vegetarian take on Spam musubi, try substituting tofu for the Spam. The tofu is marinated in a mixture of soy sauce, brown sugar, and garlic, giving it a similar salty and savory flavor to Spam. Then, it's fried and layered on top of rice and wrapped in nori, just like traditional Spam musubi. This recipe is a great option for those looking for a meatless alternative.
4of 20
Totoro Spam Musubi
Main Ingredients: Spam, Sushi Rice, White Cheese, Seaweed
This cute and creative Spam musubi idea is perfect for kids or those who are young at heart. Using a Totoro-shaped mold, you can create adorable musubi featuring the beloved character from the popular Japanese movie. Simply fill the mold with rice, add a slice of Spam, and top it off with a nori face. Not only is it fun to make, but it's also delicious to eat!
5of 20
Smoked Spam Musubi
Main Ingredients: Spam, Teriyaki Sauce, Eggs, Nori Seaweed, Sushi Rice
Take your musubi to the next level by smoking the Spam before assembling it. This adds a subtle smoky flavor to the dish and gives it a unique twist. You can use a traditional smoker or even a stovetop smoker to achieve the desired result. This recipe also includes a sweet and spicy teriyaki glaze for an extra burst of flavor.
6of 20
Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
If you love teriyaki flavors, you'll love this teriyaki Spam musubi recipe. The Spam is marinated in a homemade teriyaki sauce, then grilled for a delicious caramelized crust. It's then wrapped in rice and nori for a tasty and satisfying snack. The teriyaki marinade can also be used on other proteins, making it a versatile recipe to have in your repertoire.
7of 20
Spicy Spam Musubi
Main Ingredients: Spam, Sugar, Soy Sauce, Nori, Furikake, Shichimi
If you're a fan of spicy food, this Spam musubi recipe is for you. The Spam is marinated in a spicy gochujang sauce, giving it a fiery kick. It's then grilled and wrapped in rice and nori for a perfectly balanced combination of heat and flavor. You can adjust the spiciness to your liking by adding more or less gochujang to the marinade.
8of 20
Easy Spam Musubi
Main Ingredients: Spam, Shortgrain Rice, Jasmine, Nori, Sugar, Soy Sauce
Short on time? This easy Spam musubi recipe is the perfect solution. It uses canned Spam and pre-made teriyaki sauce for a quick and convenient meal. Simply slice the Spam, fry it up, and assemble the musubi with rice and nori. It's a great option for busy weeknights or when you're craving a tasty snack but don't want to spend too much time in the kitchen.
9of 20
Kimchi Spam Musubi Croissant
Main Ingredients: Frozen Puff Pastry, Spam, Kimchi, Butter, Soy Sauce
This fusion recipe combines the flavors of Spam musubi with a French croissant. The Spam is marinated in a kimchi sauce, then placed on top of a croissant with a slice of cheese and a fried egg. It's then baked in the oven until the croissant is golden and the cheese is melted. This unique and delicious recipe is a must-try for any foodie.
10of 20
Loco Moco & Spam Musubi
Main Ingredients: Spam, Water, Nori Sheets, Shoyu, Sugar, Furikake, Rice
For a hearty and satisfying meal, try this loco moco and Spam musubi combo. Loco moco is a popular Hawaiian dish that consists of a bed of rice topped with a hamburger patty, fried egg, and gravy. In this recipe, the loco moco is enhanced with the addition of Spam musubi on top. It's a delicious and filling meal that's perfect for any time of day.
11of 20
How to make Spam musubi!
Main Ingredients: Spam, Sugar, Water, Soy Sauce, Cooked Rice, Nori
If you're a visual learner, this recipe is for you. It includes step-by-step photos of the entire process of making Spam musubi, from slicing the Spam to wrapping it in nori. This is a great resource for beginners or anyone looking for a refresher on how to make this popular Hawaiian snack.
This classic Spam musubi recipe is a staple in many Hawaiian households. It uses simple ingredients like Spam, sushi rice, and nori, and is a great way to enjoy the flavors of Hawaii at home. The recipe also includes some tips and tricks for perfectly shaping your musubi and making it look as good as it tastes.
This creative recipe takes Spam musubi to the next level by turning it into a rice dog. The musubi is coated in panko breadcrumbs and fried until crispy, then served on a skewer with a side of dipping sauce. It's a fun and tasty twist on the classic dish that's sure to be a hit with both kids and adults.
14of 20
Photos of different ways of forming Spam Musubi
Main Ingredients: Sushi Rice, Water, Roasted Seaweed, Luncheon Meat, Soy
If you're tired of the traditional rectangular shape of Spam musubi, this recipe is for you. It features photos of different ways to form Spam musubi, including using cookie cutters to create fun shapes like hearts and stars. Get creative with your musubi and have fun experimenting with different shapes and sizes.
15of 20
Driving the Road to Hana and How to Make Spam Musubi
Main Ingredients: Short Grain Rice, Spam, Nori, Furikake
The road to Hana in Maui is a popular tourist attraction known for its stunning scenery and winding roads. This recipe combines a travelogue of this famous drive with a step-by-step guide on how to make Spam musubi. It's a great read for anyone who loves to travel and try new foods.
16of 20
SPAM Musubi - Hawaiian Musubi - How to make SPAM Musubi
Main Ingredients: Sushi Rice, Nori, Spam, Soy Sauce, Mirin, Sugar
This comprehensive recipe includes everything you need to know about Spam musubi. From the history of the dish to tips on how to make the perfect musubi, this recipe has it all. It also includes some unique variations like adding furikake seasoning to the rice for an extra burst of flavor.
17of 20
Basic Spam Musubi
Main Ingredients: Cooked Rice, Spam, Nori Seaweed, Salt, Egg
If you're a fan of keeping things simple, this basic Spam musubi recipe is for you. It uses just three ingredients - Spam, sushi rice, and nori - and can be made in under 30 minutes. It's a great option for a quick and easy lunch or snack.
18of 20
Spam Musubi with Egg
Main Ingredients: Roasted Seaweed, Medium Grain White Rice, Rice Wine
This recipe adds an extra layer of protein to the classic Spam musubi by topping it with a fried egg. The egg is cooked in the same pan as the Spam, adding even more flavor to the dish. It's a hearty and satisfying option for breakfast or any time of day.
19of 20
Soy-Glazed Spam Musubi
Main Ingredients: Soy Sauce, Light Brown Sugar, Mirin, Neutral Oil, Pork
For a sweet and savory twist on Spam musubi, try this soy-glazed version. The Spam is marinated in a delicious soy sauce and brown sugar mixture, then grilled to perfection. It's then wrapped in rice and nori for a mouthwatering snack that's perfect for any occasion.
20of 20
Spam Musubi with Cauliflower Sticky Rice [Recipe]
Main Ingredients: Cauliflower, Cream Cheese, Spam, Liquid Aminos, Nori
This healthy take on Spam musubi uses cauliflower rice instead of traditional sushi rice. The cauliflower is cooked with coconut milk and soy sauce for a sticky and flavorful rice alternative. The Spam is then grilled and wrapped in the cauliflower rice and nori, making it a low-carb and gluten-free option for those with dietary restrictions.
Ingredients
For the rice:
Sushi rice - 2 cups
Rice vinegar - 2 tablespoons
Sugar - 1 tablespoon
Salt - 1 teaspoon
For the filling:
Grilled chicken - 1 cup, shredded
Teriyaki sauce - 2 tablespoons
Japanese mayonnaise - 2 tablespoons
Nori seaweed - 4 sheets
Instructions
Step 1: Prepare the rice
Wash the sushi rice until the water runs clear, then let it soak for 30 minutes.
Drain the rice and cook it in a rice cooker or on the stovetop according to the package instructions.
In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Mix gently to incorporate the vinegar into the rice.
Step 2: Prepare the filling
In a small saucepan, heat the teriyaki sauce over medium heat.
Add the shredded chicken and let it cook for 2-3 minutes until the sauce has thickened and coated the chicken.
Remove from heat and let it cool slightly before adding the Japanese mayonnaise.
Step 3: Assemble the musubi
Place a sheet of nori seaweed on a clean surface.
Take a small handful of rice (about 1/4 cup) and place it in the center of the nori.
Using wet hands, press the rice down to form a flat rectangle.
Spoon about 2 tablespoons of the filling onto the rice and press it down gently.
Add another layer of rice on top of the filling, making sure to cover it completely.
Using a musubi mold or your hands, shape the musubi into a triangle or rectangle shape.
Wrap the nori around the musubi, moistening the end of the seaweed with a bit of water to seal it shut.
Repeat with the remaining ingredients.
Step 4: Serve and enjoy
Once all the musubi are assembled, they are ready to be enjoyed!
You can serve them immediately or wrap them in plastic wrap and store them in the refrigerator for later.
They make a great on-the-go snack or a fun addition to a bento box.
Conclusion
Now that you know how to make delicious Japanese musubi, you can experiment with different fillings and shapes to create your own unique versions. These make a great addition to any meal or a tasty snack to satisfy your cravings. So go ahead and give this recipe a try, and you'll see why musubi has become a beloved snack all over the world.
![[Homemade] spam musubi style fried rice : r/food](https://i.redd.it/aqqj2qckem531.jpg)
