15 Japanese Mustard Sauce Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Japanese cuisine is known for its bold flavors and unique ingredients, and one of the most iconic flavors is the tangy and spicy Japanese mustard sauce. This savory sauce is a staple in many Japanese dishes, from sushi to grilled meats, and is a must-try for any food lover. If you're looking to add a touch of Japan to your home cooking, this Japanese mustard sauce recipe is the perfect place to start. With just a few simple ingredients, you can create a delicious and versatile sauce that will elevate any dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese cuisine, then you've probably heard of Tonkatsu sauce. This tangy, sweet and savory sauce is a staple in Japanese households and is often used to accompany fried foods like tonkatsu (pork cutlet) or katsu chicken. Made with a blend of fruits, vegetables, and spices, Tonkatsu sauce adds a burst of flavor to any dish.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

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Teriyaki sauce is a classic Japanese glaze that is loved all over the world. With its perfect balance of sweet and salty flavors, it's no wonder that this sauce is a favorite for marinades, dipping sauces, and stir-fry dishes. Made from a base of soy sauce, sugar, and mirin, teriyaki sauce has a rich umami flavor that can elevate any dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as dumpling sauce, is a popular condiment in Japanese cuisine. This savory sauce is the perfect accompaniment to gyoza (Japanese dumplings) and can also be used as a dipping sauce for other dishes like fried rice or stir-fried noodles. Made with a blend of soy sauce, rice vinegar, and sesame oil, gyoza sauce is a must-try for any Japanese food lover.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Kewpie mayonnaise is a staple in Japanese cuisine and is known for its distinct flavor and texture. Made with egg yolks, vinegar, and vegetable oil, Kewpie mayonnaise has a creamy and tangy taste that sets it apart from other mayonnaise brands. It's often used as a condiment for dishes like okonomiyaki (Japanese savory pancakes) and takoyaki (octopus balls).

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served in Japanese steakhouses. Made with a blend of mayonnaise, tomato paste, and spices, this sauce is the perfect accompaniment to grilled meats and vegetables. It's also a popular dipping sauce for sushi rolls and can be used as a salad dressing.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce that is often used in Japanese stir-fry dishes. Made with a combination of soy sauce, Worcestershire sauce, and sugar, this sauce has a savory and slightly sweet taste that pairs well with noodles and vegetables. It's also a great marinade for meats and can be used as a dipping sauce for tempura.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese condiment that is made with a blend of soy sauce, citrus juice, and vinegar. This tangy and refreshing sauce is perfect for dipping sushi or sashimi and is also commonly used as a marinade for meats and seafood. Its citrusy flavor adds a unique twist to any dish and is a must-have for any Japanese food lover.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce, also known as goma sauce, is a flavorful and versatile sauce that can be used in a variety of dishes. Made with a blend of soy sauce, sesame seeds, and spices, this sauce has a rich and nutty flavor that pairs well with grilled meats, vegetables, and even rice. It's also a great dipping sauce for dumplings and can be used as a marinade for meats.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet glaze that is commonly used in sushi dishes. Made with a blend of soy sauce, sugar, and mirin, this sauce has a caramel-like flavor that complements the rich taste of eel. It's also a popular dipping sauce for tempura and can be used as a marinade for grilled meats.

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Honey Mustard Sauce

Main Ingredients: Mayonnaise, Honey, Yellow Mustard, Lemon

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Honey mustard sauce is a popular condiment that is loved for its sweet and tangy flavor. Made with a blend of honey, Dijon mustard, and mayonnaise, this sauce is a perfect accompaniment to chicken tenders, sandwiches, and salads. Its versatile flavor makes it a great addition to any kitchen pantry.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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Salmon teriyaki is a delicious and healthy Japanese dish that is made with a glaze of teriyaki sauce and grilled salmon. The tangy and savory flavors of the sauce perfectly complement the rich taste of the salmon, making it a favorite for seafood lovers. Serve it over a bed of rice with some steamed vegetables for a complete meal.

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Mustard Sauce

Main Ingredients: Unsalted Butter, Shallots, Reduced Sodium Chicken

Mustard sauce is a classic condiment that adds a tangy and spicy kick to any dish. Made with a blend of mustard, vinegar, and spices, this sauce is a staple in many cuisines, including Japanese. It's often used as a dipping sauce for tempura, grilled meats, and vegetables, and can also be used as a spread for sandwiches and burgers.

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Dijon Mustard Sauce

Main Ingredients: Chicken Stock, Dijon Mustard, Honey, Lemon Juice

Plochman's Products | Deli Dijon Mustard

Dijon Mustard Sauce | Dijon mustard sauce, Cooking recipes, Recipes

Dijon mustard sauce is a creamy and tangy sauce that is made with Dijon mustard, mayonnaise, and spices. It's a popular condiment in Japanese cuisine and is often used as a dipping sauce for fried foods like tempura and katsu. Its strong and bold flavor adds a delicious kick to any dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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My tomato sauce noodles that eat for dinner every time. : Noodles

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Multipurpose sauce, also known as tentsuyu, is a versatile sauce that is used in many Japanese dishes, including noodles and tempura. Made with a blend of soy sauce, mirin, and dashi, this sauce has a rich and savory flavor that pairs well with a variety of foods. It's also a great marinade for meats and can be used as a dipping sauce for sushi.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

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Korean teriyaki sauce is a delicious alternative to the traditional Japanese teriyaki sauce. Made with a blend of soy sauce, maple syrup, and ginger, this sauce is vegan and gluten-free, making it suitable for a variety of dietary restrictions. It's a great marinade for meats and can also be used as a dipping sauce for vegetables.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is a popular Japanese dish that is often served with a dipping sauce on the side. Made with a blend of soy sauce, mirin, and dashi, this dipping sauce has a savory and slightly sweet flavor that complements the crispy texture of the tempura. It's also a great sauce for dipping other types of tempura, such as vegetables and seafood.

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Dijon Mustard Sauce with Herbs

Main Ingredients: Maple Syrup, Dijon Mustard, Fresh Herbs, Lemon Juice

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Dijon mustard sauce with herbs is a delicious twist on the classic Dijon mustard sauce. Made with Dijon mustard, honey, and a blend of herbs like rosemary and thyme, this sauce has a flavorful and aromatic taste. It's perfect for dipping fried foods or as a marinade for grilled meats.

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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning

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Remoulade sauce is a tangy and creamy sauce that is commonly used in Cajun and Creole cuisines. Made with a blend of mayonnaise, mustard, and spices, this sauce is a delicious accompaniment to seafood and fried foods. It's also a popular dipping sauce for fries and can be used as a spread for sandwiches.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as gari sauce, is a tangy and spicy sauce that is commonly used in Japanese cuisine. Made with a blend of pickled ginger, vinegar, and soy sauce, this sauce adds a burst of flavor to any dish. It's often used as a dipping sauce for sushi and can also be used as a marinade for meats.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a sweet and tangy sauce that is used in many Japanese dishes. Made with a blend of vegetables, fruits, and spices, this sauce is the perfect accompaniment to fried foods like tonkatsu or katsu chicken. It's also commonly used as a dipping sauce for tempura and can be used as a marinade for meats.

The Key Ingredients

When it comes to making Japanese mustard sauce, the key ingredients are mustard powder and rice vinegar. Mustard powder, also known as dry mustard, is made from ground mustard seeds and has a strong, pungent flavor. Rice vinegar, on the other hand, is a mild and slightly sweet vinegar commonly used in Japanese cuisine. These two ingredients are the base of the sauce, providing the signature tangy and spicy flavor.

Optional Additions

While the basic recipe for Japanese mustard sauce only requires mustard powder and rice vinegar, there are some optional additions that can take it to the next level. Adding a touch of soy sauce or mirin can add depth and complexity to the flavor. You can also add a pinch of sugar or honey to balance out the spiciness. For those who prefer a creamier sauce, mayonnaise or yogurt can be added to the mix.

Making the Sauce

Making Japanese mustard sauce is incredibly simple and requires only a few minutes of your time. To start, mix together mustard powder and rice vinegar in a small bowl until well combined. If you're using any optional additions, add them in and mix well. The sauce can be served immediately, but for best results, let it sit for at least 15 minutes to allow the flavors to develop.

Versatile and Delicious

One of the best things about Japanese mustard sauce is its versatility. It can be used as a dipping sauce for sushi or grilled meats, drizzled over steamed vegetables or tofu, or even mixed into salad dressings. The tangy and spicy flavor pairs well with a variety of dishes and adds a unique twist to any recipe.

In Conclusion

With just a few simple ingredients and a little bit of time, you can create a delicious and versatile Japanese mustard sauce that will add a touch of Japan to any dish. Whether you're a fan of bold flavors or looking to explore new ingredients, this Japanese mustard sauce recipe is a must-try. So why not give it a go and see for yourself the amazing flavors this sauce has to offer?