19 Japanese Mustard Salad Dressing Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you know that one of the main components of a good meal is the dressing. And when it comes to Japanese mustard salad dressing, the combination of tangy and spicy flavors is sure to elevate any dish. In this article, we'll be sharing a delicious and easy-to-make Japanese mustard salad dressing recipe that you can use to add a burst of flavor to your salads, rice bowls, and more. So, get your ingredients ready and let's get cooking!
Pork katsu is a popular dish in Japan, and for good reason. The crispy, breaded pork cutlets are full of flavor and make for a delicious meal. To make it, simply coat the pork with a mixture of flour, egg, and panko breadcrumbs, then fry until golden brown. Serve with a side of tonkatsu sauce for dipping.
2of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a sweet and tangy condiment that is often served with pork katsu. It is made with a base of ketchup, Worcestershire sauce, and soy sauce, and can be customized with your choice of spices and seasonings. This sauce adds a delicious depth of flavor to any dish, and is a staple in Japanese cuisine.
This refreshing salad dressing is a staple in Japanese restaurants and is a must-try for any salad lover. Made with a base of ginger, soy sauce, and rice vinegar, this dressing is both tangy and slightly spicy. It pairs perfectly with a simple green salad or as a marinade for grilled meats.
This creamy sesame dressing is a popular choice for salads in Japan. Made with a base of sesame oil, rice vinegar, and soy sauce, it has a rich and nutty flavor that is sure to please your taste buds. Add a sprinkle of toasted sesame seeds for an extra crunch.
Japanese mayonnaise, also known as Kewpie mayo, is a staple in Japanese households. It is made with rice vinegar and a touch of MSG, giving it a slightly sweeter and tangier taste than traditional mayonnaise. It is a must-have condiment for any Japanese-style sandwich or salad dressing.
These savory pancakes, known as okonomiyaki, are a popular street food in Japan. They are made with a batter of flour, eggs, and cabbage, and can be filled with a variety of other ingredients such as shrimp, pork, or cheese. Top with a drizzle of Japanese mayonnaise and tonkatsu sauce for the ultimate flavor combination.
7of 20
Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For a twist on the classic hot dog, try this Japanese-inspired version made with grilled eggplant. The eggplant is marinated in a mixture of soy sauce, mirin, and ginger, giving it a delicious umami flavor. Serve on a bun with your choice of toppings, such as shredded cabbage and sesame seeds.
Japanese-style pancakes, also known as soufflé pancakes, are a fluffy and indulgent breakfast treat. Made with a mixture of flour, eggs, and milk, these pancakes are cooked in a ring mold to create their signature tall and fluffy shape. Serve with a drizzle of maple syrup and a pat of butter for a classic breakfast taste.
9of 20
Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Make your own homemade Japanese mayonnaise to take your okonomiyaki to the next level. This creamy and tangy condiment is made with egg yolks, rice vinegar, and a touch of MSG, giving it a distinct flavor that pairs perfectly with the savory pancakes. Don't forget to top with a generous amount of tonkatsu sauce for a burst of sweetness.
Okonomiyaki is a popular dish in Japan that translates to "as you like it" in English. This savory pancake is made with a batter of flour, eggs, and shredded cabbage, and can be customized with your choice of fillings such as pork, shrimp, or vegetables. Top with a drizzle of Japanese mayonnaise, tonkatsu sauce, and a sprinkle of bonito flakes for a delicious and satisfying meal.
This light and airy cheesecake is a popular dessert in Japan. It is made with a combination of cream cheese, eggs, and cornstarch, giving it a delicate and fluffy texture. The addition of lemon juice adds a bright and tangy flavor that pairs perfectly with the creamy cheesecake. Serve with a dusting of powdered sugar for a simple and elegant dessert.
Kewpie mayonnaise is a brand of Japanese mayonnaise that is known for its distinctive bottle with a red cap and the iconic Kewpie doll on the label. This mayonnaise is made with rice vinegar and a touch of MSG, giving it a unique flavor that is loved by many. Use it as a dipping sauce, salad dressing, or as a topping for your favorite dishes.
13of 20
Honey-Mustard Salad Dressing
Main Ingredients: Stone Ground Mustard, Honey, Rice Vinegar, Extra Virgin
This sweet and tangy dressing is a delicious addition to any salad. Made with a base of honey and Dijon mustard, this dressing is a balance of sweet and savory flavors. Add a splash of rice vinegar for a Japanese twist on this classic dressing.
Japanese-style salad dressing is a versatile and flavorful addition to any salad. Made with a base of soy sauce, rice vinegar, and sesame oil, this dressing can be customized with your choice of herbs and spices. It is the perfect complement to a fresh and crisp salad.
15of 20
Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This classic Japanese sandwich is a popular choice for breakfast or lunch. The omelet is made with a mixture of eggs, dashi, and mirin, giving it a slightly sweet and savory taste. Serve on a soft white bread with a drizzle of tonkatsu sauce for a satisfying and filling meal.
16of 20
Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These flavorful meatballs are made with a combination of ground fish, grated vegetables, and seasonings. They can be steamed, pan-fried, or deep-fried, and are often served with a side of tonkatsu sauce for dipping. These meatballs are a great option for a quick and easy dinner.
Egg salad sandwiches are a popular lunch option in Japan. The eggs are mixed with Japanese mayonnaise, soy sauce, and green onions for a unique and delicious flavor. Serve on a crusty white bread for a satisfying and filling meal.
18of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy potato salad is a staple in Japanese bento boxes and is a great side dish for any meal. The potatoes are boiled until soft, then mixed with Japanese mayonnaise, rice vinegar, and a touch of sugar for a slightly sweet taste. Add your choice of vegetables, such as carrots and cucumbers, for a colorful and flavorful salad.
Japanese potato salad is a simple and delicious side dish that is often served with grilled meats or as a bento box filler. The potatoes are boiled until soft, then mixed with Japanese mayonnaise, rice vinegar, and a touch of mustard for a tangy flavor. Customize with your choice of vegetables, such as peas or corn, for added texture and flavor.
20of 20
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-style hamburger, is a popular dish in Japan that is often served in home-cooked meals. The hamburger patty is mixed with panko breadcrumbs, onions, and seasonings, then topped with a tangy sauce made with ketchup, soy sauce, and Worcestershire sauce. Serve with a side of rice and vegetables for a comforting and satisfying meal.
Ingredients
For the dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoonJapanese mustard
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup neutral oil (such as canola or vegetable)
For the salad:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/4 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts
Instructions
1. Make the dressing:
- In a small bowl, whisk together the rice vinegar, soy sauce, honey, Japanese mustard, minced garlic, salt, and black pepper.
- Slowly drizzle in the neutral oil while whisking continuously until the dressing is well combined and emulsified.
- Set the dressing aside while you prepare the salad.
2. Assemble the salad:
- In a large bowl, combine the mixed greens, cherry tomatoes, shredded carrots, sliced cucumber, sliced red onion, chopped red bell pepper, chopped green onions, and chopped cilantro.
- Toss the salad with the prepared dressing, making sure to coat all the ingredients evenly.
- Top the salad with chopped roasted peanuts for an added crunch.
3. Serve and enjoy!
- Divide the salad into bowls and serve immediately.
- You can also store the dressing and salad separately in the fridge for up to 3 days and assemble just before serving.
This Japanese mustard salad dressing recipe is a perfect balance of tangy, spicy, and sweet flavors that will take your salads to the next level. The Japanese mustard adds a unique and bold flavor that pairs well with the fresh and crisp vegetables. So, next time you're looking to add some excitement to your meals, give this dressing a try and thank us later!
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
