19 Japanese Mustard Green Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese mustard greens, also known as mizuna, are a staple in Japanese cuisine. These leafy greens have a unique flavor that adds depth and complexity to any dish. Not only are they delicious, but they are also packed with nutrients and have numerous health benefits. In this article, we will explore a delicious and easy-to-make Japanese mustard green recipe that will become a new favorite in your kitchen.
If you love the crispiness of fried chicken, then you'll definitely enjoy Japanese Pork Katsu. This delicious dish features breaded and fried pork cutlets served with a tangy tonkatsu sauce. It's a popular dish in Japan and has gained popularity all over the world. You can easily make this at home by following a few simple steps.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
The key to making a perfect Japanese Pork Katsu is the tonkatsu sauce. This sauce is a combination of sweet, savory, and tangy flavors, making it the perfect accompaniment to the fried pork cutlets. You can easily make your own tonkatsu sauce at home by combining Worcestershire sauce, ketchup, soy sauce, and brown sugar.
Japanese mayonnaise, also known as Kewpie mayo, is a staple in Japanese cuisine. It has a creamier and tangier taste compared to regular mayonnaise, making it the perfect addition to sandwiches and salads. You can easily find Japanese mayonnaise in most Asian grocery stores, or you can make your own at home by combining egg yolks, vinegar, mustard, and vegetable oil.
If you're looking for a delicious and unique way to incorporate vegetables into your meal, then you have to try Japanese vegetable pancakes. These savory pancakes are made with a variety of vegetables, such as cabbage, carrots, and scallions, and are served with a tangy dipping sauce. They're easy to make and are a great way to add some extra nutrients to your diet.
Another staple in Japanese cuisine is the delicious ginger salad dressing. This dressing is a combination of ginger, soy sauce, rice vinegar, and sesame oil, and is commonly served with salads and as a marinade for meats. It's a tasty way to add some Asian-inspired flavors to your meals.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're a fan of hot dogs, then you'll love this vegan Japanese eggplant dog recipe. This dish features grilled eggplant slices seasoned with Japanese spices and served in a hot dog bun. It's a healthier alternative to traditional hot dogs and is packed with flavor.
Japanese style pancakes, also known as souffle pancakes, are light and fluffy pancakes that are a popular breakfast item in Japan. They're made with a batter that includes beaten egg whites, making them extra fluffy. These pancakes are often served with a dollop of whipped cream and fresh fruit for a delicious and decadent breakfast treat.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It's made with a batter that includes cabbage, scallions, and your choice of protein, such as shrimp or pork. It's then topped with a sweet and savory sauce, mayonnaise, and bonito flakes. You can easily make this dish at home and customize it with your favorite toppings.
If you have a sweet tooth, then you have to try Japanese 'cotton' cheesecake. This type of cheesecake is lighter and fluffier compared to traditional American cheesecake. It's made with a combination of cream cheese, eggs, and whipped cream, giving it a delicate and airy texture. It's a delicious dessert that's perfect for any occasion.
Another version of okonomiyaki is the Hiroshima style, which features layers of noodles, cabbage, and your choice of protein, such as pork or squid. It's topped with a sweet and savory sauce and mayonnaise and is a popular dish in Hiroshima, Japan. It's a must-try for anyone who loves savory and hearty meals.
Kewpie mayonnaise, also known as Japanese mayonnaise, is a popular condiment in Japan that has a cult following all over the world. It's made with egg yolks, rice vinegar, and vegetable oil, giving it a creamier and tangier taste compared to traditional mayonnaise. It's a must-have ingredient in many Japanese dishes and is perfect for adding some extra flavor to your meals.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you love matcha, then you'll love this Japanese green tea cheesecake. It's made with a combination of cream cheese, eggs, and matcha powder, giving it a beautiful green color and a delicious earthy flavor. It's the perfect dessert for any matcha lover.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This Japanese-style egg omelet sandwich is a popular breakfast item in Japan. It's made with a fluffy egg omelet and served between two slices of soft white bread. It's a simple yet tasty breakfast option that's perfect for those busy mornings.
Egg salad sandwiches are a classic lunch option, but the Japanese version takes it to a whole new level. The Japanese egg salad is made with a combination of mayonnaise, soy sauce, and rice vinegar, giving it a unique and delicious flavor. It's the perfect sandwich to pack for lunch or enjoy as a quick and easy snack.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Fish meatballs, also known as tsukune, are a popular dish in Japanese cuisine. They're made with minced fish and vegetables and are served with a tangy dipping sauce. They're a great alternative to traditional meatballs and are a tasty way to incorporate more fish into your diet.
Japanese potato salad is a popular side dish in Japan. It's made with boiled potatoes, carrots, cucumbers, and other vegetables, and is dressed with a creamy and tangy dressing. It's a great addition to any meal and is a tasty way to get some extra veggies in your diet.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you love Japanese potato salad, then you have to try the creamy version. It's made with a combination of mayonnaise, sour cream, and rice vinegar, giving it a rich and creamy texture. It's a delicious side dish that pairs well with any meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, also known as Japanese-style hamburgers, are a popular comfort food in Japan. They're made with a mixture of ground beef and pork and are served with a tangy sauce and a side of rice. It's a delicious and hearty meal that's perfect for any occasion.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This Japanese miso cabbage salad is a great way to add some extra veggies to your meal. It's made with shredded cabbage, carrots, and other vegetables, and is dressed with a tangy miso dressing. It's a light and refreshing side dish that's perfect for warmer weather.
Karaage, also known as Japanese fried chicken, is a popular dish in Japan. It's made with bite-sized pieces of chicken that are marinated in a mixture of soy sauce, ginger, and garlic and then coated in potato starch before being fried to perfection. It's a delicious and addictive dish that's perfect for sharing with friends and family.
Ingredients:
For the mustard greens:
- 1 bunch of mizuna (Japanese mustard greens)
- 1 tablespoon of sesame oil
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey
- Salt and pepper to taste
For the stir-fry:
- 1 tablespoon of vegetable oil
- 1 small onion, thinly sliced
- 1 small carrot, julienned
- 1 small red bell pepper, thinly sliced
- 1 cup of cooked chicken, cut into bite-sized pieces
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
Instructions:
1. Prepare the mustard greens:
- Rinse the mizuna thoroughly and pat dry with a paper towel.
- Cut off and discard the tough stems, then roughly chop the leaves.
2. Make the marinade:
- In a small bowl, mix together the sesame oil, minced garlic, soy sauce, rice vinegar, honey, salt, and pepper.
3. Marinate the mustard greens:
- Place the chopped mustard greens in a large bowl and pour the marinade over them.
- Toss to coat evenly and let it sit for about 10 minutes.
4. Prepare the stir-fry:
- In a wok or large pan, heat the vegetable oil over medium-high heat.
- Add the onion, carrot, and red bell pepper and stir-fry for about 2 minutes, until slightly softened.
- Push the vegetables to one side of the pan and add the marinated mustard greens to the other side.
- Stir-fry for about 3-4 minutes, until the greens are wilted and tender.
- Add the cooked chicken to the pan and stir-fry for an additional 2 minutes.
5. Season and serve:
- Add soy sauce, oyster sauce, salt, and pepper to taste.
- Stir everything together and cook for another minute.
- Serve hot and enjoy your delicious and nutritious Japanese mustard green stir-fry!
This Japanese mustard green recipe is a perfect balance of flavors and textures. The tender and slightly spicy mustard greens pair perfectly with the crunchy vegetables and savory chicken. Not only is it a delicious dish, but it is also packed with nutrients such as vitamins A, C, and K, as well as iron and calcium. So next time you're looking to add some variety to your meals, give this recipe a try and savor the flavors of Japanese cuisine.
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