Ingredients
- 1 teaspoon mustard powder
- 1 cup ketchup
- 1/4 cup worcestershire
- 4 teaspoons soy sauce
Nutrition
- Calories : 310 calories
- Carbohydrate : 75 grams
- Fat : 0.5 grams
- Fiber : 1 grams
- Protein : 7 grams
- Sodium : 4550 milligrams
- Sugar : 63 grams
The Japanese cuisine is known for its delicate and flavorful dipping sauces, and one of the most popular is the Japanese mustard dipping sauce. This sauce is often served with tempura, grilled meats, and vegetables, and has a unique tangy and spicy flavor that pairs perfectly with a variety of dishes. In this article, we will share a professional and well-organized introduction to this delicious Japanese mustard dipping sauce recipe.
Jump to RecipeJapanese Mustard Dipping Sauce, or karashi, is a traditional dipping sauce that is commonly used in Japanese cuisine. It is made from a combination of Japanese mustard, also known as karashi, soy sauce, rice vinegar, and dashi broth. The result is a pungent, spicy, and slightly sweet sauce that is perfect for adding flavor to a variety of dishes.
Aside from its delicious flavor, Japanese Mustard Dipping Sauce also offers a range of health benefits. The main ingredient, Japanese mustard, is packed with antioxidants and has anti-inflammatory properties. It is also low in calories and can help with digestion due to its vinegar content. Additionally, the sauce is gluten-free, making it a great option for those with dietary restrictions.
Making Japanese Mustard Dipping Sauce is quick and easy, and requires only a few ingredients. To make this sauce, you will need:
To prepare the sauce, simply mix all the ingredients together in a bowl until well combined. You can adjust the amount of mustard powder and soy sauce according to your preference for spiciness and saltiness. For a thicker consistency, you can add a little bit of cornstarch or flour.
Japanese Mustard Dipping Sauce is a versatile condiment that goes well with a variety of dishes. It is commonly served with tempura, a popular Japanese dish of battered and deep-fried seafood and vegetables. It also pairs well with grilled meats, such as chicken or beef, and can be used as a dipping sauce for steamed or boiled vegetables.
In conclusion, Japanese Mustard Dipping Sauce is a delicious and healthy addition to any Japanese-inspired meal. Its tangy and spicy flavors add a unique kick to dishes and its simple recipe makes it easy to prepare at home. So next time you are looking for a flavorful dipping sauce, give this Japanese mustard dipping sauce a try and impress your guests with its authentic taste.
Ingredients
Nutrition