20 Japanese Mushroom Stir Fry Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're looking for a delicious and healthy dish that is easy to prepare, look no further than this Japanese mushroom stir fry recipe. This dish is packed with umami flavors and is a great way to incorporate more vegetables into your diet. Not only is it tasty, but it's also a great option for vegetarians and vegans. Follow this recipe and impress your family and friends with your cooking skills!
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
This recipe takes a twist on the traditional stir fry by incorporating fresh mango and juicy tomatoes. The addition of mushrooms adds a meaty texture and earthy flavor to the dish. Marinating the chicken in a spicy mango sauce before grilling it on a beer can creates a delicious and moist chicken that pairs perfectly with the stir fry.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter and healthier option, try this vegetable stir fry recipe. It combines a colorful array of vegetables like bell peppers, broccoli, carrots, and cabbage with a soy sauce and honey marinade for the chicken. The beer can keeps the chicken tender and juicy while it grills, and the vegetables add a nice crunch and freshness to the dish.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
Want to add a little Asian flair to your beer can chicken? This recipe for marinated Japanese mushrooms does just that. The chicken is marinated in a teriyaki sauce before being grilled on a beer can. The mushrooms are cooked in a garlic and soy sauce marinade and served alongside the chicken for a delicious and flavorful meal.
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Broccoli and Mushroom Stir-Fry | Vegan Stir Frys
Main Ingredients: Broccoli, Red Onion, Garlic, Mushrooms, Crushed Red
If you're looking for a vegan option, this broccoli and mushroom stir fry is the perfect choice. The chicken is replaced with tofu marinated in a vegan soy sauce and grilled on a beer can. The stir fry is loaded with fresh vegetables and a spicy stir fry sauce that will have you coming back for seconds.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
A staple in Japanese cuisine, garlic fried rice is a delicious and simple side dish that pairs perfectly with beer can chicken. The chicken is marinated in a garlic and ginger sauce before being grilled, and the rice is cooked with garlic, soy sauce, and sesame oil for a flavorful and fragrant dish.
Ramen lovers rejoice, because this recipe combines the deliciousness of ramen with the tenderness of beer can chicken. The chicken is marinated in a soy sauce and mirin before being grilled, and then served on top of fresh ramen noodles in a rich and flavorful broth.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're in the mood for a heartier dish, this Japanese onion mushroom udon soup is the perfect choice. The chicken is marinated in a sake and soy sauce before being grilled on a beer can. The udon noodles are cooked in a broth made with onions, mushrooms, and soy sauce for a warm and comforting meal.
This udon noodle soup recipe is a lighter and simpler version of the one above. The chicken is marinated in a soy sauce and honey before being grilled, and the udon noodles are cooked in a simple and flavorful broth. This dish is perfect for a quick and easy weeknight meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a seafood twist on udon noodles, try this garlic shrimp stir fry recipe. The chicken is replaced with garlic and soy sauce marinated shrimp and grilled on a beer can. The udon noodles are cooked with garlic, soy sauce, and sesame oil for a flavorful and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, this yaki udon recipe is a great place to start. The chicken is marinated in a soy sauce and sake before being grilled, and the udon noodles are cooked with vegetables and a simple stir fry sauce. This dish is easy to make and full of delicious flavors.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a classic and traditional Japanese dish, try this ramen with chicken recipe. The chicken is marinated in a spicy miso sauce before being grilled and served on top of fresh ramen noodles in a rich and flavorful broth. This dish is sure to satisfy your cravings for authentic Japanese ramen.
For those who like a little heat in their meals, this spicy miso ramen recipe is a must-try. The chicken is marinated in a spicy miso sauce before being grilled, and the ramen noodles are cooked in a spicy and flavorful broth. Top it off with some crispy fried garlic for an extra kick of flavor.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This hearty and comforting miso stew is the perfect dish for a chilly day. The chicken is marinated in a soy sauce and sake before being grilled, and then added to a broth made with miso, vegetables, and tofu. Serve it with some steamed rice for a complete and satisfying meal.
For our vegetarian friends, this pan noodle recipe is a great option. The chicken is replaced with tofu marinated in a soy sauce and mirin and grilled on a beer can. The pan noodles are cooked in a flavorful and tangy sauce and tossed with fresh vegetables for a tasty and filling meal.
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Chicken Broccoli and Mushroom Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, All Purpose Flour
If you're a fan of classic stir fry dishes, this chicken broccoli and mushroom recipe is for you. The chicken is marinated in a spicy teriyaki sauce before being grilled, and then tossed with fresh broccoli and mushrooms in a delicious stir fry sauce. Serve it over steamed rice for a complete and satisfying meal.
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Asparagus Mushroom Stir Fry
Main Ingredients: Toasted Sesame Oil, Rice Wine Vinegar, Soy Sauce, Maple
This simple and healthy stir fry recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a soy sauce and garlic before being grilled, and then tossed with fresh asparagus and mushrooms in a light and flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal.
This tonkotsu ramen recipe takes a little more time and effort, but the end result is worth it. The chicken is marinated in a soy sauce and sake before being grilled, and then served on top of fresh ramen noodles in a rich and creamy pork broth. Top it off with some green onions and soft boiled eggs for a truly authentic experience.
If you're in the mood for some Italian flavors with a Japanese twist, this mushroom pasta recipe is the perfect choice. The chicken is marinated in a garlic and soy sauce before being grilled, and then tossed with mushrooms, garlic, and a creamy sauce. Serve it over your favorite pasta for a delicious and unique meal.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This light and flavorful clear mushroom soup is the perfect starter or side dish for any meal. The chicken is marinated in a soy sauce and sake before being grilled, and then served in a clear broth with mushrooms, green onions, and tofu. This soup is both delicious and nutritious.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Last but not least, we have this unique and tasty recipe for Japanese meatballs. The chicken is marinated in a spicy teriyaki sauce before being formed into meatballs and grilled on a beer can. Serve them with a spicy dipping sauce for a fun and delicious twist on traditional meatballs.
Preparing the Mushrooms
To start off, you will need to prepare the main ingredient of this dish - the mushrooms. Japanese mushrooms are known for their rich and earthy flavors, making them the perfect addition to stir fry dishes. Shiitake, enoki, and shimeji are popular choices for this recipe, but feel free to use any variety of mushrooms that you prefer. Begin by wiping the mushrooms with a damp cloth to remove any dirt or debris. Then, slice them into bite-sized pieces or leave them whole, depending on your preference.
Adding Other Vegetables
While the mushrooms are the star of this dish, you can also add other vegetables to make it even more nutritious. Bell peppers, carrots, and broccoli are great options to add some color and texture to the stir fry. You can also include some leafy greens such as bok choy or spinach for added health benefits. Be sure to cut the vegetables into similar sizes so they cook evenly.
Preparing the Sauce
The key to a flavorful stir fry is a delicious sauce. The sauce for this recipe is a combination of soy sauce, mirin, and sesame oil. Mix these ingredients together in a small bowl and set aside. You can also add some garlic or ginger for an extra kick of flavor.
Cooking the Stir Fry
Heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add the mushrooms and stir fry for a few minutes until they start to soften. You can add some salt and pepper to taste at this point. Next, add the other vegetables and continue to stir fry until they are cooked but still slightly crisp. Finally, pour the sauce over the stir fry and continue to cook for a few more minutes until the vegetables are coated in the sauce.
Serving the Dish
Once the stir fry is cooked, it's time to plate and serve. Garnish with some chopped green onions or sesame seeds for added flavor and presentation. This dish goes well with steamed rice or noodles, or you can enjoy it on its own as a light and healthy meal.
In conclusion, this Japanese mushroom stir fry recipe is a simple yet delicious dish that is perfect for any occasion. It's a great way to incorporate more vegetables into your diet and is a tasty option for vegetarians and vegans. Try it out and see for yourself how easy and flavorful this dish can be!