18 Japanese Mushroom Rice Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
The Japanese mushroom rice is a delicious and hearty dish that is a staple in Japanese cuisine. It is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. The combination of earthy mushrooms and fragrant rice makes for a satisfying and comforting meal. In this article, we will share with you a professional and well-organized introduction to the recipe for Japanese mushroom rice.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
If you love sushi but don't want to go through the hassle of rolling it, this deconstructed version is perfect for you. Chirashi sushi, also known as scattered sushi, is a colorful and delicious dish that is easy to make at home. Simply top a bowl of seasoned sushi rice with your favorite sushi toppings, such as raw fish, avocado, and cucumber. Add a sprinkle of furikake, a Japanese seasoning made with sesame seeds, seaweed, and dried fish, for extra flavor.
This flavorful and hearty rice dish is a staple in Japanese cuisine. Made with a variety of mushrooms, including shiitake, enoki, and oyster, this dish is packed with umami flavor. The mushrooms are sautéed with soy sauce, sake, and mirin, then mixed with cooked rice. Top with some bonito flakes, dried and smoked fish flakes, for a finishing touch.
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Japanese Mushroom Rice (kinoko Gohan)
Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water
A slight variation on the previous dish, this version of Japanese mushroom rice, also known as kinoko gohan, uses a mix of fresh and dried mushrooms for a more intense flavor. The dried mushrooms, such as shiitake and porcini, are soaked in water before cooking with the fresh mushrooms and rice. A splash of Japanese sake adds a subtle sweetness to this dish.
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Japanese Mushroom Rice (Kinoko Gohan)
Main Ingredients: Short Grain Rice, Dashi Stock, Soy Sauce, Mirin, Sake
For a heartier version of kinoko gohan, try adding some diced chicken or tofu to the mix. This adds protein and makes it a satisfying one-pot meal. You can also add some vegetables like carrots, green beans, or peas for extra nutrients and texture. Serve with a side of miso soup and pickled vegetables for a complete and balanced meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is inspired by the popular Japanese grilled chicken dish, teriyaki chicken, but with a farm-style twist. The chicken is marinated in a homemade teriyaki sauce made of soy sauce, mirin, sake, and sugar. It is then grilled and served over a bowl of rice, along with some sautéed vegetables like mushrooms, onions, and bell peppers. Sprinkle with some sesame seeds for added crunch.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
This traditional Japanese dish is a mixture of rice and various ingredients, such as carrots, burdock root, lotus root, and shiitake mushrooms. The ingredients are cooked together with the rice and seasoned with soy sauce, sake, and mirin. This dish is a great way to use up any leftover vegetables in your fridge and add some variety to your meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Similar to the previous dish, this recipe also features teriyaki chicken served over a bowl of rice. However, this version uses a grill instead of a stovetop to cook the chicken, giving it a smoky and charred flavor. Serve with a side of Japanese pickles and some steamed vegetables for a well-rounded and flavorful meal.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
Fried rice is a staple in many Asian cuisines, and the Japanese version, known as chahan, is no exception. This version is inspired by the popular hibachi-style fried rice served at Japanese steakhouses. It's made with cooked rice, eggs, carrots, onions, and green onions, all seasoned with soy sauce, sake, and mirin. You can also add chicken, beef, or shrimp for some extra protein.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Another variation of mixed rice, this dish is made with a combination of meat or seafood, vegetables, and rice, all cooked together in a pot. The ingredients are seasoned with soy sauce, sake, and mirin, and the dish is often finished with a sprinkle of shichimi togarashi, a spicy Japanese seasoning, for added heat. This dish is perfect for a cozy and comforting meal on a cold day.
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made with cooked rice and various fillings, such as tuna, salmon, pickled plum, or spicy cod roe. The rice balls are often shaped into triangles, wrapped in nori (dried seaweed), and can be eaten as is or grilled for a crispy exterior. They are perfect for a quick and portable snack or lunch.
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Asparagus Scrambled Eggs Chirashi Sushi
Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy
This variation of chirashi sushi features asparagus and scrambled eggs as the toppings. The eggs are cooked with soy sauce, mirin, and sake for a flavorful twist, and the asparagus is sautéed with garlic and soy sauce. Serve over a bowl of sushi rice and add some wasabi for a spicy kick.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake mushrooms are highly prized in Japan and are often featured in traditional dishes, such as matsutake gohan. This dish is made by cooking the mushrooms with rice and dashi broth, along with soy sauce, sake, and mirin. This dish is best enjoyed during the fall season when matsutake mushrooms are in season and can be found in Japanese markets.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This is another version of hibachi-style fried rice, but with a twist. This recipe combines the flavors of Japanese fried rice with the popular Korean dish, bibimbap. The rice is topped with sautéed vegetables, bulgogi (Korean marinated beef), and a fried egg. Garnish with some kimchi and sprouts for an extra kick of flavor.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cold day. It's made by cooking thinly sliced beef, tofu, vegetables, and noodles in a sweet and savory broth made with soy sauce, sugar, and sake. The ingredients are cooked in a communal pot at the table, making it a fun and interactive meal to share with family and friends.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a classic Japanese dish that is loved all over the world. It's made by marinating chicken in a homemade teriyaki sauce and then grilling or pan-frying it. The chicken is then served with a generous drizzle of teriyaki sauce and garnished with green onions and sesame seeds. Serve with a side of steamed vegetables and some white rice for a complete and satisfying meal.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
This traditional Japanese soup, also known as urui-jiru, is made with nettle leaves, a springtime delicacy in Japan. The leaves are cooked in a broth made with dashi, soy sauce, and sake, along with other ingredients like tofu, mushrooms, and fish cakes. This soup is not only delicious but also packed with nutrients and is believed to have health benefits.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui, also known as ojiya, is a comforting and versatile rice soup that can be customized with various ingredients. The base of the soup is cooked rice, which is then mixed with dashi broth, soy sauce, and sake. Add your choice of meat, seafood, and vegetables, and simmer until everything is cooked through. This soup is perfect for using up leftovers and making a quick and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This fresh and healthy rice bowl is a perfect example of the popular Japanese concept of ichiju-sansai, which means "one soup, three dishes." The bowl is filled with cooked rice, salmon sashimi, avocado, and pickled vegetables. Serve with a side of miso soup and some edamame for a complete and balanced meal.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
This version of zosui, also known as ojiya, is made with leftover chicken and rice from a previous meal. The chicken is shredded and cooked with the rice in a flavorful broth made with dashi, soy sauce, and sake. Add some green onions and a soft-boiled egg for a filling and comforting meal. This dish is often eaten when someone is feeling under the weather, as it is believed to have healing properties.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
For a light and refreshing meal, try these Japanese-inspired lettuce wraps. The filling is made with ground chicken cooked with soy sauce, sake, and mirin, along with shiitake mushrooms, water chestnuts, and green onions. Serve the filling in butter lettuce cups and top with some sesame seeds and a drizzle of hoisin sauce. These wraps are perfect as an appetizer or a main dish.
Ingredients You Will Need
Mushrooms
The star ingredient of this dish is, of course, the mushrooms. In Japan, there are various types of mushrooms used in cooking, such as shiitake, enoki, and shimeji. Each type brings a unique flavor and texture to the dish. For this recipe, you can use any type of mushroom that you like or a combination of different types. Make sure to clean and slice the mushrooms before cooking.
Rice
Rice is a staple food in Japan, and it is essential to use the right type of rice for this dish. Short grain Japanese rice is the best option as it has a sticky texture that pairs well with the mushrooms. Make sure to wash the rice thoroughly before cooking to remove excess starch.
Seasonings
To add flavor to the dish, you will need soy sauce, sake, and mirin, which is a sweet rice wine. These seasonings are commonly used in Japanese cooking and can be found in most grocery stores. You can also add some sliced green onions for a pop of color and freshness.
How to Make Japanese Mushroom Rice
Step 1: Cook the Rice
First, you will need to cook the rice according to the instructions on the package. You can use a rice cooker or a pot for this step. Once the rice is cooked, let it sit for 10 minutes to cool down.
Step 2: Sauté the Mushrooms
In a separate pan, heat some oil over medium heat and add the sliced mushrooms. Sauté until the mushrooms are slightly browned and tender.
Step 3: Add Seasonings
Next, add the soy sauce, sake, and mirin to the pan with the mushrooms. Stir to combine and let it simmer for a few minutes, allowing the flavors to meld together.
Step 4: Mix in the Rice
Finally, add the cooked rice to the pan with the mushroom mixture. Stir well to evenly coat the rice with the seasonings and mushrooms. Cook for a few more minutes until the rice is heated through.
Enjoy Your Japanese Mushroom Rice
Your delicious and fragrant Japanese mushroom rice is now ready to be served. You can enjoy it as a main dish or serve it as a side dish with your favorite Japanese meal. This recipe is simple, flavorful, and versatile, making it a perfect addition to your weekly meal rotation. Give it a try and impress your family and friends with your cooking skills.
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