17 Japanese Mushroom Broth Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

Japanese cuisine is known for its rich flavors and unique cooking techniques. One of the key ingredients used in many Japanese dishes is mushroom broth. This flavorful broth adds depth and complexity to dishes, making it a staple in Japanese cooking. In this article, we will explore the traditional Japanese mushroom broth recipe and how you can easily make it at home.

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Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

If you're looking for a comforting and delicious meal, look no further than a simple Japanese hot pot. This traditional dish, known as nabe, is often enjoyed during the colder months and can be customized with your favorite ingredients to create a personalized and flavorful meal. The best part? It's incredibly easy to make and perfect for sharing with family and friends.

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Chawanmushi (Japanese Egg Custard)

Main Ingredients: Broth, Large Eggs, Extra Virgin Olive Oil, Mushrooms

Gluten Free Japanese Egg Custard: Chawanmushi Savory Egg Custard Recipe

Chawanmushi, Japanese Steamed Egg Custard Stock Image - Image of lunch ...

three white bowls filled with soup and garnished with green leaves

Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard ...

Chawanmushi, which translates to "steamed in a tea bowl," is a delicate and savory Japanese egg custard dish. It's made with a combination of eggs, dashi broth, and various toppings such as shrimp, chicken, and mushrooms. This dish is often served as an appetizer in traditional Japanese restaurants and is a must-try for any food lover.

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Gyudon (Japanese beef bowl)

Main Ingredients: Beef, Small Onions, Ginger, Mushrooms, Vegetable Oil

Beef Bowl (Gyudon) Recipe | Allrecipes

Gyudon (Japanese Beef & Rice Bowls) - The Woks of Life

Gyudon Japanese Beef Bowls - Chopstick Chronicles

Gyudon, also known as beef bowl, is a popular Japanese comfort food. It consists of thinly sliced beef, onions, and a soy-based sauce served over a bowl of steamed rice. This dish is quick and easy to make, making it a go-to meal for busy weeknights. Pro tip: Add a soft-boiled egg on top for an extra touch of flavor.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...

Nabe | Yosenabe | Japapense Hot Pot | Easy Asian Recipes at ...

Yosenabe (Japanese Hot Pot) 寄せ鍋 | Recipe | Hot pot recipe, Easy ...

Yosenabe is a basic Japanese hot pot that is perfect for those who want to try their hand at making a traditional nabe dish. This hot pot is made with a simple broth of dashi, soy sauce, and mirin, and can be customized with a variety of vegetables, seafood, and meats. It's a great way to warm up during the colder months and can be enjoyed by the whole family.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen is a beloved Japanese dish that has gained popularity all over the world. This noodle soup dish is made with a flavorful broth, noodles, and a variety of toppings such as pork, vegetables, and soft-boiled eggs. While it may seem daunting to make at home, with a little bit of practice, you can create your own delicious bowl of ramen in no time.

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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

This hearty and comforting soup is the perfect dish for a chilly day. Made with a rich and flavorful broth, thick udon noodles, and a combination of onions and mushrooms, this soup will warm you up from the inside out. It's a great way to introduce udon noodles, a staple in Japanese cuisine, to your taste buds.

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

23 Ramen Recipes to Prepare for the Cool Weather | Recipes, Chicken ...

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If you're a fan of ramen but looking for a lighter option, try making it with chicken instead of pork. This Japanese ramen with chicken is just as flavorful and satisfying, but with a healthier twist. Make your own broth using chicken bones and add your favorite toppings for a delicious and nutritious meal.

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Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes

Ozoni お雑煮 (Japanese New Year Mochi Soup) - Okonomi Kitchen

Ozoni (japanese new year's mochi soup) 3 | Soup, Vegan asian, Japanese ...

Ozoni ??? – Japanese New Year Mochi Soup (Kanto Style) - Recipes

Ozoni お雑煮 (Japanese New Year Mochi Soup) - Okonomi Kitchen | Recipe in ...

Ozoni is a traditional Japanese soup that is often enjoyed during New Year's celebrations. It's made with a clear broth, vegetables, and bite-sized pieces of mochi (rice cakes). This soup is said to bring good luck and prosperity in the new year, making it a must-try for anyone looking to experience Japanese culture and cuisine.

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Vegan Sukiyaki, A Japanese Hot Pot

Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar

Vegan Japanese Hot Pot - Nabemono (gluten free) - Veggiekins Blog

Vegan Sukiyaki (GF) | Sukiyaki, Soup recipes, Real food recipes

Sukiyaki (Japanese Hot Pot) | Christine's Recipes: Easy Chinese Recipes ...

Sukiyaki Donburi , Sukiyaki Hot Pot Stew with Japanese Rice in Bowl ...

Sukiyaki is a popular Japanese hot pot dish that is usually made with a combination of thinly sliced beef, vegetables, and a sweet and savory broth. However, for those following a vegan diet, you can still enjoy this delicious dish by swapping out the beef for tofu and adding a variety of vegetables such as mushrooms, cabbage, and onions. Pro tip: Use a cast iron skillet for a more authentic and flavorful sukiyaki experience.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

I had spicy miso ramen : r/FoodPorn

For those who like a little heat in their dishes, try making Japanese spicy miso ramen. This dish combines the rich and savory flavors of traditional ramen with a spicy kick from the addition of miso paste and chili oil. It's a great way to elevate your ramen game while still enjoying a classic and beloved Japanese dish.

11 of 20

Japanese Miso Stew

Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots

Tonjiru (Pork and Vegetable Miso Soup) - RecipeTin Japan

This hearty and comforting stew is made with a flavorful broth, vegetables, and your choice of protein, such as tofu or chicken. It's a great way to warm up during the colder months and can be served over rice for a more filling meal. The addition of miso paste gives this stew a unique and delicious flavor that will keep you coming back for more.

12 of 20

Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low

Pork Ramen | Easy Slow-Cooker Soup Recipes | POPSUGAR Food Photo 6

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Slow Cooker Pork Ramen | Recipe (With images) | Pork ramen, Slow cooker ...

Slow Cooker Japanese Pork and Ramen Soup - The Frugal Girl

If you're looking for an easy and hands-off way to make Japanese ramen, try using your slow cooker. This recipe combines tender and flavorful pork with a rich and savory broth, making it the perfect soup to come home to after a long day. Plus, the longer the soup cooks, the more flavorful it becomes, so you can set it and forget it until dinnertime.

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Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow

Quick Pork Ramen | Recipe | Pork ramen recipe, Pork soup recipes, Pork ...

tonkotsu ramen at home - glebe kitchen

Ramen Recipes: 17 DIY Meals That Will Make You Forget Instant Noodles ...

This pork ramen recipe is perfect for those who want to make their own delicious and authentic bowl of ramen at home. The broth is made with a combination of pork bones, soy sauce, and mirin, giving it a rich and savory flavor. Top it off with your favorite toppings, such as soft-boiled eggs, bamboo shoots, and green onions, for a complete and satisfying meal.

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Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

How to Make Miso Soup (味噌汁) - Tested by Amy + Jacky

Easy Vegan Miso Soup with Greens | Yup, it's Vegan

Vegetable Miso Soup 野菜のお味噌汁 • Just One Cookbook | Recipe | Miso soup ...

Shiitake Miso Soup with Silken Tofu | Snixy Kitchen - Snixy Kitchen

This simple and nutritious soup is a staple in Japanese cuisine. Made with a combination of vegetables, tofu, and miso paste, this soup is a great way to pack in your daily dose of veggies. You can customize it with any vegetables you have on hand, making it a versatile and easy dish to make any day of the week.

15 of 20

Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey

Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

Yoshinoya-style gyudon / Japanese beef bowl rice with onsen egg and ...

Gyudon | Recipe | Beef recipes, Gyudon, Asian recipes

Gyudon Japanese Beef Bowls 牛丼 | Chopstick Chronicles

Gyudon beef bowls are a popular and delicious dish that can be found in many Japanese restaurants. It's made with thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of steamed rice. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.

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Marinated Japanese Mushrooms

Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red

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If you're a mushroom lover, you have to try this marinated Japanese mushroom recipe. It's a simple and flavorful dish that can be served as a side or used as a topping for various dishes such as ramen or udon. The combination of soy sauce, sake, and mirin gives these mushrooms a delicious and unique flavor that will have you wanting more.

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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion

Gyudon ( Japanese Beef Bowl ) - Khin's Kitchen Asian Beef Bowl Recipes

Gyudon / Japanese beef rice bowl

This easy gyudon recipe is perfect for those who want to make a delicious and authentic Japanese meal without spending hours in the kitchen. It's made with thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of steamed rice. Pro tip: Top it off with a soft-boiled egg for an extra touch of flavor and texture.

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Japanese Butadon Pork Bowls

Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin

If you're a fan of pork, you have to try this Japanese butadon pork bowl recipe. It's made with thinly sliced pork, onions, and a sweet and savory sauce served over a bowl of steamed rice. This dish is popular in Japan and is often found in fast-food restaurants, making it a quick and easy meal option for busy days.

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Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...

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This Japanese chicken udon recipe is perfect for those who want a hearty and filling meal. Udon noodles are cooked in a flavorful broth with chicken, vegetables, and a combination of soy sauce and mirin. It's a great way to introduce udon noodles to your taste buds and is sure to become a go-to dish in your household.

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Japanese Onion Soup with Mushrooms

Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger

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This simple and flavorful soup is made with a combination of onions, mushrooms, and a savory broth. It's a great way to use up leftover vegetables and is a perfect dish for those following a vegetarian or vegan diet. Serve it as an appetizer or pair it with a main dish for a complete and satisfying meal.

Ingredients for Japanese Mushroom Broth

1. Dried Mushrooms

The star of this recipe is dried shiitake mushrooms , also known as "dried black mushrooms" in Japanese. These mushrooms are known for their rich umami flavor and are commonly used in Japanese cuisine. You can find them at most Asian grocery stores.

2. Kombu

Kombu is a type of dried seaweed that adds a savory and slightly sweet flavor to the broth. It is also a natural source of glutamic acid, which enhances the umami taste of the mushrooms.

3. Water

Water is the base of this broth, and it is important to use clean, filtered water for the best flavor.

4. Mirin

Mirin is a type of sweet rice wine that adds a subtle sweetness to the broth. It also helps to balance out the savory and umami flavors.

5. Soy Sauce

Soy sauce, or shoyu in Japanese, is a key ingredient in many Japanese dishes. It adds a salty and rich flavor to the broth.

6. Sake

Sake is a type of Japanese rice wine that is often used in cooking to add depth and flavor. It is optional in this recipe but adds a nice touch to the broth.

Instructions for Making Japanese Mushroom Broth

1. Start by soaking the dried mushrooms and kombu in water for at least 30 minutes. This will help to rehydrate the ingredients and release their flavors. 2. In a large pot, bring the soaked mushrooms, kombu, and water to a boil. Then reduce the heat and let it simmer for about 30 minutes. 3. Remove the kombu from the broth and set it aside. The kombu can be used in other dishes or added back into the broth for added flavor. 4. Continue to simmer the broth for an additional 30 minutes. 5. Add mirin, soy sauce, and sake (if using) to the broth and simmer for another 10 minutes. 6. Finally, strain the broth through a fine-mesh strainer, discarding the mushrooms and any other solids. 7. Your homemade Japanese mushroom broth is now ready to use in your favorite Japanese dishes.

Uses for Japanese Mushroom Broth

Japanese mushroom broth can be used in a variety of dishes, including soups, stews, and even as a base for sauces and marinades. It adds a rich and savory flavor that enhances the overall taste of the dish. You can also use it as a vegetarian alternative to traditional dashi broth. In conclusion, making Japanese mushroom broth at home is easy and adds an authentic and delicious touch to your Japanese cooking. With just a few simple ingredients, you can elevate your dishes and impress your family and friends with your culinary skills. Give this recipe a try and experience the umami-rich flavors of this traditional Japanese broth.