18 Japanese Mums Chicken Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
As a staple in Japanese households, Japanese mum's chicken recipe is a dish that is not only simple to make but also packed with rich and flavorful ingredients. This traditional recipe has been passed down from generation to generation, making it a beloved dish among families. The combination of tender chicken pieces, aromatic spices, and a savory marinade creates a mouth-watering dish that is sure to satisfy your taste buds. In this article, we will explore the history and ingredients of this beloved recipe and provide step-by-step instructions on how to make it yourself.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It's a simple yet delicious stir-fry of udon noodles, chicken, and vegetables, all cooked in a savory soy sauce based sauce. It's easy to make and versatile enough to add your own favorite ingredients.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of grilled chicken skewers marinated in a sweet soy sauce glaze. This dish is a staple of Japanese street food and is a must-try for any meat lover. It's simple to make at home and can be served as an appetizer or a main course.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a well-known Japanese noodle soup dish, and it's just as comforting as it sounds. This version of ramen is made with chicken broth and topped with sliced chicken, boiled eggs, and vegetables. It's a hearty and satisfying meal that's perfect for a cold day.
If you like your ramen with a kick of heat, then you'll love this spicy miso ramen. It's made with the same chicken broth base but has an added spicy miso paste for an extra flavorful and spicy twist. Top it off with some chicken chashu and green onions for a complete meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved dish in Japan and has become a favorite all over the world. It's a rich and flavorful dish made with a thick curry sauce, vegetables, and chicken. This recipe is easy to follow and can be made in a slow cooker for a convenient and delicious meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you've ever been to Japan, you've probably seen or tried chicken karaage. It's a popular street food and bar snack in Japan, and for a good reason. This crispy and juicy fried chicken is marinated in a savory sauce and then coated in flour and potato starch before being deep-fried. Serve it with a squeeze of lemon and some mayonnaise, and you'll have a finger-licking good dish.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and they're versatile enough to be used in many different dishes. This chicken udon recipe is a simple and flavorful dish made with udon noodles, sliced chicken, and vegetables all cooked in a savory broth. It's a comforting and satisfying meal that's perfect for any day of the week.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that's made with a soy sauce-based broth, noodles, and sliced pork. This recipe uses chicken broth instead of pork broth for a lighter and healthier option. Top it off with some green onions, bean sprouts, and soft-boiled eggs for a complete and satisfying meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular and delicious Japanese dish made with bite-sized pieces of chicken that are marinated in a garlic and ginger soy sauce mixture and then deep-fried until crispy and golden brown. It's a perfect appetizer or side dish and is simple to make at home.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular and delicious Japanese dish that combines chicken katsu, a breaded and fried chicken cutlet, with curry sauce and rice. This dish is easy to make and is a perfect meal for any curry lover.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who love to cook from scratch, this Japanese curry recipe is for you. It takes a little more time and effort, but the end result is a rich and flavorful curry that's made with chicken, vegetables, and a homemade curry roux. It's a rewarding dish that will impress your friends and family.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you want to pack a delicious and nutritious lunch for work or school, why not try making a chicken karaage bento? This recipe uses chicken breast instead of thigh meat for a healthier option. Serve it with some rice, vegetables, and fruit for a balanced and flavorful meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry recipe is a twist on the traditional Japanese curry dish. Instead of chicken, this recipe uses pork for the katsu cutlet. However, you can easily substitute it with chicken for a chicken katsu curry. This dish is hearty and satisfying and is perfect for a cold winter day.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This chicken karaage recipe is a classic and authentic version of the popular Japanese dish. The marinade for the chicken is made with soy sauce, sake, and mirin for a savory and umami-packed flavor. It's simple to make and is a crowd-pleaser at any gathering.
If you love fried chicken, you have to try this Japanese version. The chicken is marinated in a garlic and ginger soy sauce mixture and then coated in flour and potato starch before being deep-fried. The result is a crispy and juicy chicken that's irresistible.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or beef bowl, is a popular Japanese dish that's quick and easy to make. This recipe is based on the famous Yoshinoya beef bowl and is made with sliced beef, onions, and a savory sauce served over a bowl of rice. It's a comforting and satisfying meal that's perfect for a busy weeknight.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This chicken karaage recipe is a twist on the classic dish. Instead of marinating the chicken, it's coated in a flour and potato starch mixture before being deep-fried. The result is a crispy and juicy chicken that's perfect for snacking on or serving as an appetizer.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a popular and delicious Japanese dish that's simple to make at home. This recipe uses boneless chicken thighs marinated in a sweet and tangy teriyaki sauce. It's then grilled until tender and juicy. Serve it with some rice and vegetables for a complete and satisfying meal.
These Japanese-style pancakes are a fluffy and delicious breakfast option. They're made with pancake mix and buttermilk for a light and airy texture. Serve them with some honey or maple syrup and some fresh fruit for a sweet and satisfying start to your day.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're looking for a comforting and hearty meal, try making this Japanese rice and chicken porridge. It's a thick and creamy porridge made with rice and chicken cooked in a savory broth. It's a perfect dish for a cold or rainy day.
The History of Japanese Mum's Chicken Recipe
The origins of Japanese mum's chicken recipe can be traced back to the Edo period in Japan, which spanned from the 17th to the 19th century. During this time, chicken was considered a luxury ingredient and was typically reserved for special occasions. However, as time went on, chicken became more readily available and was incorporated into everyday meals. Japanese mothers began experimenting with different marinades and cooking techniques, eventually creating the iconic and beloved recipe we know today.
The Ingredients
The key to this dish lies in the flavorful marinade, which consists of soy sauce, mirin, sake, sugar, and ginger. These ingredients work together to create a balance of salty, sweet, and tangy flavors that perfectly complement the tender chicken. The use of mirin and sake also adds a subtle umami taste, which is a signature flavor in Japanese cuisine.
The Cooking Process
To make Japanese mum's chicken recipe, start by marinating the chicken pieces in the sauce for at least 30 minutes, or overnight for best results. Then, heat a pan over medium-high heat and cook the chicken until it is golden brown and cooked through. The marinade will caramelize and create a delicious glaze on the chicken. Serve with steamed rice and your favorite vegetables for a complete meal.
Customizations
While the traditional recipe calls for chicken thighs, you can also use chicken breasts or even tofu for a vegetarian option. You can also add additional ingredients to the marinade, such as garlic, green onions, or chili paste, to add a personal touch to the dish.
In conclusion, Japanese mum's chicken recipe is a simple and delicious dish that has stood the test of time. Passed down from generation to generation, this beloved recipe continues to bring families together over a flavorful and comforting meal. Try it for yourself and experience the taste of Japan in your own home.
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