20 Japanese Mousse Cake Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
For those with a sweet tooth, there is no greater indulgence than a perfectly crafted Japanese mousse cake. This delectable dessert combines the light and airy texture of traditional Japanese mousse with the rich and decadent flavors of a classic cake. Whether you are a seasoned baker or just starting out, this Japanese mousse cake recipe is sure to be a hit at your next gathering or special occasion. So let's dive in and learn how to create this mouth-watering treat!
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Ingredients You Will Need
Mousse:
1 cup heavy cream
1 cup white chocolate, chopped
1/4 cup hot water
1 tablespoon gelatin powder
1 cup condensed milk
1 cup Greek yogurt
Cake:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Step-by-Step Instructions
1. Preparing the Mousse
Start by heating the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add in the chopped white chocolate. Stir until the chocolate is completely melted and combined with the cream.
In a separate bowl, mix the hot water and gelatin powder together until the gelatin is fully dissolved. Add this mixture to the cream and chocolate mixture and stir well.
In another bowl, mix together the condensed milk and Greek yogurt. Slowly pour in the chocolate mixture while continuously whisking until well combined.
2. Baking the Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter and flour.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract, and continue mixing until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the butter and sugar mixture, alternating with the milk. Mix until a smooth batter forms.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.
3. Assembling the Cake
Cut the cooled cake into two layers using a sharp knife. Place one layer back into the cake pan and pour the mousse mixture on top. Place the second cake layer on top of the mousse and gently press down.
Refrigerate the cake for at least 4 hours or overnight to allow the mousse to set.
The Final Touch
Remove the cake from the pan and place it on a serving platter. Decorate with fresh fruit, chocolate shavings, or any other toppings of your choice. Slice and serve chilled for the perfect Japanese mousse cake experience.
With this simple and delicious recipe, you can easily impress your friends and family with a homemade Japanese mousse cake. So why wait? Head to the kitchen and start baking your way to dessert perfection!
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