19 Japanese Mountain Yam Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Mountain yam, also known as "nagaimo" in Japanese, is a versatile ingredient that is widely used in Japanese cuisine. This starchy and nutrient-dense tuber has been a staple in Japanese diets for centuries and is now gaining popularity in other parts of the world. In this article, we will explore how to cook and incorporate this delicious ingredient into your meals.
One of the most popular dishes in Japanese cuisine, pork katsu is a crispy and flavorful dish that is perfect for any occasion. Made with breaded pork cutlets, this dish is easy to make and always a crowd pleaser. To make it even more delicious, try using a Japanese panko breadcrumb mix for an extra crunch. Serve with a side of steamed rice and Japanese curry sauce for a complete and satisfying meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For a delicious and cruelty-free version of the classic Japanese dish, try making vegan Japanese fried oysters, also known as kaki fry. Made with oyster mushrooms instead of real oysters, this dish still packs a lot of flavor and is a great alternative for those who follow a vegan or vegetarian diet. Serve with a side of spicy mayo for a tasty and satisfying meal.
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Okonomiyaki inspired by Sweetness & Lightning
Main Ingredients: White Sugar, Oyster Sauce, Ketchup, Worcestershire
For fans of the popular anime and manga series, Sweetness & Lightning, why not try making their signature dish, okonomiyaki? This savory pancake is made with a variety of ingredients such as cabbage, pork belly, and shrimp, topped with a sweet and tangy okonomi sauce, and finished off with a sprinkle of bonito flakes. It's a delicious and hearty meal that is sure to satisfy any cravings.
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Japanese Mountain Yam (Nagaimo) Salad
Main Ingredients: Nagaimo, Bonito Flakes, Daikon Sprouts
A refreshing and healthy side dish, Japanese mountain yam salad is a great addition to any meal. This dish is made with thinly sliced mountain yam, cucumber, and seaweed, and dressed with a light and tangy ponzu dressing. It's a great way to add some vegetables and nutrients to your meal while still enjoying the flavors of Japanese cuisine.
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Yamaimo Salad | Japanese Mountain Yam & LAKERS!!!
Main Ingredients: Yamaimo, Katsuo Bushi, Kaiware, Shoyu, Seasoning
For a more filling and satisfying meal, try making a yamaimo salad with a twist. This dish combines the traditional Japanese salad with grilled chicken and crispy bacon for a delicious and protein-packed dish. It's a great option for those who want a balance of healthy and indulgent flavors.
A comforting and nourishing dish, Chinese yam soup is a staple in many Japanese households. Made with chicken broth, Chinese yam, and goji berries, this soup is known for its health benefits and is often consumed during the colder months to boost the immune system. It's a simple and easy dish to make that is both delicious and nutritious.
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How to Make Okonomiyaki (お好み焼き)
Main Ingredients: Flour, Baking Powder, Salt, Broth, Nagaimo, Japanese
If you've always wanted to try making okonomiyaki at home, here's a simple and easy recipe to follow. Start by making the batter with flour, eggs, dashi, and cabbage, and then add your desired toppings such as pork belly, shrimp, or octopus. Cook on a griddle or frying pan and top with a generous amount of okonomi sauce and mayonnaise. It's a fun and interactive dish to make and is perfect for sharing with friends and family.
For a breakfast or brunch option with a Japanese twist, try making Japanese style pancakes. These fluffy and thick pancakes are made with a mixture of flour, eggs, milk, and sugar, and are often topped with whipped cream and fresh fruit. They're a fun and delicious way to start your day and can be enjoyed by people of all ages.
A variation of the traditional okonomiyaki, Japanese okonomiyaki is made with udon noodles, giving it a different texture and flavor. It's a great way to use up leftover noodles and can be customized with your choice of toppings. Serve with a side of tempura sauce for a tasty and satisfying meal.
Known for its light and airy texture, Japanese 'cotton' cheesecake is a must-try for any cheesecake lover. Made with a combination of cream cheese, eggs, and whipped cream, this cheesecake is baked in a water bath to ensure a smooth and creamy texture. It's a delicate and delicious dessert that is perfect for any occasion.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A simple and refreshing side dish, Japanese cucumber salad or sunomono is a staple in Japanese cuisine. Made with sliced cucumbers, seaweed, and rice vinegar, this salad is light and tangy, making it the perfect accompaniment to any meal. It's also a great appetizer to whet your appetite before the main course.
No list of Japanese dishes would be complete without mentioning ramen. This popular noodle dish has many variations, but the most common ones are tonkotsu, shoyu, and miso. Made with a flavorful broth, noodles, and various toppings such as chashu pork, soft-boiled egg, and bamboo shoots, ramen is a hearty and satisfying meal that is perfect for any day of the week.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
A favorite among many, Japanese gyoza dumplings are a must-try for any food lover. These dumplings are filled with a mixture of pork, cabbage, and garlic chives, and can be pan-fried or steamed. They're often served with a dipping sauce and are a popular appetizer or side dish in Japanese cuisine.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine and are often enjoyed as a snack or a quick meal. They're made by shaping steamed rice into triangles or balls, and can be filled with various ingredients such as pickled plum, tuna, or salmon. They're a convenient and delicious option for a quick and satisfying meal on-the-go.
A warm and comforting dish, Japanese udon noodle soup is perfect for chilly days or when you're feeling under the weather. This soup is made with thick and chewy udon noodles, a flavorful broth, and toppings such as tempura, fish cakes, and green onions. It's a hearty and delicious meal that is sure to warm you up from the inside out.
A versatile and delicious vegetable, Japanese eggplant is a common ingredient in many Japanese dishes. It can be grilled, stir-fried, or simmered in a flavorful sauce, making it a great addition to any meal. Try making it with miso sauce for a delicious and savory dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you love noodles and peanut sauce, then you'll love this Japanese twist on a classic dish. Made with buckwheat soba noodles and a creamy peanut sauce, this dish is a great option for those who are looking for a healthier alternative to traditional peanut noodles. It's a delicious and satisfying meal that is perfect for any day of the week.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a delicious and flavorful grilled dish, try making yakitori, also known as Japanese grilled chicken. This dish is made with chicken pieces skewered and grilled with a sweet and savory sauce. It's a popular street food in Japan and is often enjoyed with a cold beer or sake. It's a great option for a casual and delicious meal.
A simple and healthy side dish, Japanese zucchini is a great way to incorporate more vegetables into your meal. Made with sliced zucchini, soy sauce, and sesame seeds, this dish is easy to make and pairs well with other Japanese dishes. It's a great option for those who are looking for a lighter side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or when you're craving a juicy and flavorful steak, try making Japanese beef steak. This dish is often made with thinly sliced beef, marinated in a soy sauce-based sauce, and cooked on a hot grill or pan. It's a delicious and indulgent dish that is sure to impress your guests and satisfy your cravings.
The Health Benefits of Japanese Mountain Yam
Japanese mountain yam is not only delicious, but it also packs a punch when it comes to health benefits. This root vegetable is high in dietary fiber, vitamins, and minerals, making it a great addition to any diet. It is a good source of vitamin C, which helps boost the immune system and maintain healthy skin. It also contains potassium, which is essential for maintaining healthy blood pressure levels.
Great for Digestive Health
The high fiber content in Japanese mountain yam makes it an excellent food for promoting healthy digestion. It aids in regular bowel movements and can even help prevent constipation. The mucilage in the yam also has a soothing effect on the digestive tract, making it a great option for those with sensitive stomachs.
Supports Weight Loss
If you're looking to shed some pounds, Japanese mountain yam can be a great addition to your diet. Its high fiber content helps keep you feeling full for longer, reducing your overall calorie intake. It also has a low glycemic index, meaning it won't cause a spike in blood sugar levels, making it a great option for those with diabetes.
Cooking with Japanese Mountain Yam
Japanese mountain yam can be eaten raw or cooked, depending on your preference. When eaten raw, it has a crisp texture and a slightly sweet taste. It is often grated and used as a topping for salads or added to stews and soups as a thickening agent. When cooked, it has a softer and creamier texture, making it perfect for purees, tempura, or stir-fries.
Try This Delicious Recipe: Tororo Soba
Tororo soba is a popular Japanese dish that features grated Japanese mountain yam as a topping for buckwheat noodles. To make this dish, cook soba noodles according to package instructions and set aside. In a separate pan, mix grated Japanese mountain yam with some soy sauce, mirin, and dashi stock. Once heated through, pour the yam mixture over the noodles and top with thinly sliced scallions and shredded nori.
In Conclusion
Japanese mountain yam is a delicious and healthy ingredient that is worth trying in your cooking. Its versatility and numerous health benefits make it a great addition to any diet. So why not give it a try and incorporate this nutrient-dense root vegetable into your next meal?
![Nagaimo (Mountain Yam) [山藥] – Jan Fruits](https://janfruits.com/wp-content/uploads/2019/03/Nagaimo-768x1152.jpg)
