15 Japanese Mountain Potato Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Are you tired of the same old potato recipes and looking for something new and unique? Look no further than the Japanese mountain potato recipe. This dish is not only delicious but also easy to make, making it the perfect addition to your recipe collection. So, let's dive into the world of Japanese cuisine and learn how to make this delectable dish.
Japanese curry is a delicious and comforting dish that has become a staple in many households around the world. It has a unique flavor that sets it apart from other types of curry, with a slightly sweet and mild taste. Made with a blend of spices, vegetables, and your choice of protein, this dish is sure to satisfy your taste buds and leave you feeling warm and content.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious and want to make Japanese curry from scratch, you won't be disappointed. While it may seem daunting, the end result is worth the effort. By making your own curry roux and using fresh ingredients, you can customize the flavors to your liking and truly make it your own. Plus, the aroma of the spices cooking will fill your kitchen and make your mouth water in anticipation.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that features a crispy chicken cutlet on top. The chicken is breaded and fried to perfection, then placed on a bed of rice and covered in a thick and flavorful curry sauce. This dish is a combination of two classic Japanese dishes – katsu (breaded and fried cutlet) and curry – and is a must-try for any curry lover.
Nikujaga is a classic Japanese beef stew that is perfect for colder weather. It is a comforting and hearty dish that combines tender beef, potatoes, carrots, and onions in a flavorful broth. The name "nikujaga" literally translates to "meat and potatoes," making it a simple yet satisfying dish that is loved by many. This dish is often served with a side of rice and pairs well with a cold beer.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're looking for a quick and easy weeknight meal, Japanese curry with chicken is the perfect option. It takes less than 30 minutes to prepare and can be made with just a few simple ingredients. The chicken adds a protein boost and makes this dish a complete meal. Plus, the leftovers make for a delicious lunch the next day.
Karaage, or Japanese fried chicken, is a popular dish in Japan that is loved for its crispy exterior and juicy interior. It is often marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light batter and fried. The result is a mouthwatering chicken that is perfect for snacking or as a main dish. For an added kick, try serving it with a side of spicy mayo.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a creamier and more flavorful version of the classic potato salad. It is made with mashed potatoes, hard-boiled eggs, and a variety of vegetables such as cucumbers, carrots, and onions. What sets it apart is the addition of Japanese mayonnaise, which gives it a rich and tangy taste. This dish is often served as a side dish or a topping for sandwiches.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegans can also enjoy the delicious flavors of Japanese curry with this vegan version. It is made with a combination of vegetables, such as potatoes, carrots, and onions, and flavored with a blend of spices. The result is a hearty and flavorful curry that is completely plant-based. Serve it over rice or with your choice of protein for a satisfying and filling meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
Another variation of katsu curry is the Japanese chicken katsu curry. This dish features a chicken cutlet that has been coated in panko breadcrumbs and fried to perfection. It is then served on top of a bed of rice and covered in a rich and flavorful curry sauce. The combination of the crispy chicken and the creamy curry is a match made in heaven.
Nikujaga is a classic Japanese beef stew that is perfect for colder weather. It is a comforting and hearty dish that combines tender beef, potatoes, carrots, and onions in a flavorful broth. The name "nikujaga" literally translates to "meat and potatoes," making it a simple yet satisfying dish that is loved by many. This dish is often served with a side of rice and pairs well with a cold beer.
Similar to nikujaga, this beef and potato stew is a savory and comforting dish that is perfect for a chilly evening. It features tender chunks of beef, potatoes, carrots, and onions in a rich and flavorful broth. This dish is typically served with a side of rice or noodles and is sure to warm you up from the inside out.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a popular dish that is loved for its crispy exterior and juicy interior. It is often marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light batter and fried. This dish is perfect for snacking or as a main dish, and pairs well with a cold beer or a side of rice.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, or Japanese potato croquettes, are a beloved snack in Japan. They are made by mixing mashed potatoes with ingredients such as ground beef, onions, and corn, then shaping them into patties and frying them until golden brown. These croquettes are crispy on the outside and creamy on the inside, making them a delicious and satisfying snack.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of katsu curry, this dish features a crispy chicken cutlet on top of a bed of rice and covered in a rich and flavorful curry sauce. The combination of the crispy chicken and the creamy curry is a match made in heaven. This dish is a popular option in Japanese cafes and is perfect for a filling and satisfying meal.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
For a unique twist on the traditional potato croquettes, try making them with Japanese potato salad. The creamy potato mixture is shaped into patties, coated in panko breadcrumbs, and fried until crispy. These croquettes are a delicious and indulgent snack that can be enjoyed on their own or as a side dish.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian twist on katsu curry, try making tofu katsu. The tofu is breaded and fried until crispy, then served on top of a bed of rice and covered in a rich and flavorful curry sauce. The result is a delicious and satisfying dish that is packed with protein and flavor. Serve it with a side of steamed vegetables for a complete meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a popular street food in Japan that is often compared to a savory pancake. It is made with a batter that is filled with shredded cabbage, seafood, and your choice of protein. The pancake is then topped with a variety of sauces and toppings, such as mayonnaise, bonito flakes, and green onions. This dish is fun to make and even more fun to eat.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikuman, or Japanese steamed pork buns, are a popular snack in Japan. They are made with a soft and fluffy dough that is filled with a savory pork and vegetable mixture. The buns are then steamed until they are light and airy, making them a perfect on-the-go snack or a tasty addition to any meal.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga, a classic Japanese dish, is a hearty and comforting meat and potato stew that is perfect for colder weather. It combines tender beef, potatoes, carrots, and onions in a flavorful broth that is sure to warm you up from the inside out. Serve it with a side of rice or noodles for a complete meal.
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Nikujaga (Japanese meat and potato stew)
Main Ingredients: Beef, Onion, Potatoes, Dashi, Sake, Soy Sauce, Sugar
Nikujaga, a classic Japanese dish, is a hearty and comforting meat and potato stew that is perfect for colder weather. It combines tender beef, potatoes, carrots, and onions in a flavorful broth that is sure to warm you up from the inside out. Serve it with a side of rice or noodles for a complete meal.
The Versatile Japanese Mountain Potato
Japanese mountain potatoes, also known as yama-imo, are a type of root vegetable that is widely used in Japanese cuisine. They are known for their starchy texture and earthy flavor, making them a versatile ingredient in many dishes. In Japan, they are often used to make a traditional dish called tororo, which is a type of grated potato salad. However, this recipe will be showcasing a different way to use this unique ingredient.
Ingredients:
Japanese mountain potatoes
Vegetable oil
Salt
Pepper
Garlic powder
Other desired seasonings
Instructions:
First, wash and peel the Japanese mountain potatoes and then grate them using a grater or food processor.
In a pan, heat some vegetable oil and add the grated potatoes.
Add a pinch of salt, pepper, and garlic powder, or any other desired seasonings, to the potatoes and mix well.
Cook the potatoes on medium heat for about 10 minutes, stirring occasionally.
Once the potatoes are cooked and slightly crispy, remove them from the heat and let them cool.
Once cooled, shape the potatoes into small balls or patties, depending on your preference.
In a pan, heat some more vegetable oil and add the shaped potatoes. Cook until they are golden brown and crispy on the outside.
Serve hot and enjoy your delicious Japanese mountain potato dish!
This dish is perfect as a side dish or can be served as a main course with a side of rice or salad. The grated potatoes give it a unique texture and the seasonings add a burst of flavor. You can also experiment with different seasonings or add in some vegetables to make it even more nutritious.
Now that you know how to make this delicious Japanese mountain potato recipe, it's time to impress your family and friends with your newfound cooking skills. So, head to your nearest Asian market and grab some Japanese mountain potatoes to get started on this tasty dish!
In conclusion, the Japanese mountain potato recipe is a simple and tasty way to add a new twist to your potato dishes. With just a few ingredients and easy instructions, you can create a flavorful and versatile dish that will surely become a favorite in your household. So, give it a try and experience the deliciousness of Japanese cuisine.
