19 Japanese Mooncake Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Japanese mooncakes are a popular dessert enjoyed during the Mid-Autumn Festival in Japan. These delicate pastries are filled with sweet red bean paste and have a delicate pastry crust that is often decorated with intricate designs. In this article, we will explore the history of mooncakes in Japan and provide a traditional Japanese mooncake recipe for you to try at home.

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The History of Mooncakes in Japan

Japanese mooncakes, also known as "tsukimi dango" or "moon-viewing dumplings," have a long history dating back to the Heian period (794-1185). During this time, Japanese aristocrats would host moon-viewing parties and offer moon-shaped dumplings as a symbol of the full moon. These dumplings were made with rice flour and filled with red bean paste or sesame paste. Over time, the moon-viewing parties evolved into the Mid-Autumn Festival, and mooncakes became a staple dessert during this time.

Traditional Japanese Mooncake Recipe

To make traditional Japanese mooncakes, you will need:
  • 1 1/2 cups of glutinous rice flour
  • 1/2 cup of hot water
  • 1/4 cup of sugar
  • 1/4 cup of unsalted butter, melted
  • 1/2 cup of red bean paste
  • Cornstarch, for dusting
Step 1: In a large mixing bowl, combine the glutinous rice flour, hot water, sugar, and melted butter. Mix until a dough forms. Step 2: Knead the dough on a lightly floured surface until it becomes smooth and elastic. Step 3: Divide the dough into small portions and roll each one into a ball. Step 4: Flatten each ball into a circle and spoon a tablespoon of red bean paste into the center. Step 5: Fold the edges of the dough over the red bean paste and pinch them together to seal the filling inside. Step 6: Dust each mooncake with cornstarch to prevent sticking. Step 7: Place the mooncakes on a baking sheet and bake at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown. Step 8: Let the mooncakes cool before serving and enjoy with a cup of green tea.

In Conclusion

Japanese mooncakes are a delicious and traditional dessert that has been enjoyed for centuries. With its delicate pastry and sweet red bean filling, it is the perfect treat to celebrate the Mid-Autumn Festival. Try making your own mooncakes at home with this easy and authentic recipe. Happy baking!
19 japanese mooncake recipe Try these culinary delights!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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