18 Japanese Mom Chicken Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine is known for its bold flavors and unique cooking methods, and one dish that perfectly embodies these characteristics is the Japanese Mom Chicken. This chicken recipe is a popular dish among Japanese families, often passed down from generation to generation. Made with simple ingredients and packed with umami flavor, this dish is not only delicious but also easy to make at home. In this article, we will dive into the history and tradition behind this beloved dish and provide you with a step-by-step guide on how to recreate it in your own kitchen.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This dish is a simple stir-fry of thick wheat noodles, vegetables, and tender chicken, all tossed in a savory sauce. It's easy to make and full of flavor, making it a popular choice for both beginners and seasoned cooks alike.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a classic Japanese dish that consists of skewered chicken, grilled over charcoal and brushed with a delicious glaze. It's a popular street food in Japan and can be found at many izakayas (Japanese pubs). The key to making great yakitori is to use bite-sized pieces of chicken and to baste them with the glaze while grilling to create a flavorful and juicy dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple dish in Japanese cuisine, and there are endless variations to choose from. One popular option is chicken ramen, which features a rich and savory broth made from chicken bones, soy sauce, and other seasonings. The noodles are topped with tender slices of chicken, vegetables, and often a soft-boiled egg for a complete and satisfying meal.
If you're a fan of spicy food, then you'll love this twist on traditional ramen. Spicy miso ramen features a broth made from miso paste, chili oil, and other spices, giving it a flavorful kick. It's also topped with chicken, vegetables, and a soft-boiled egg, making it a hearty and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food that is often made with chicken. The curry is made from a roux base, which gives it a thick and creamy consistency. It's then mixed with vegetables and chicken, and served over rice. It's a simple yet delicious dish that is perfect for a cozy night in.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a must-try when it comes to Japanese street food. It's a dish of bite-sized pieces of chicken that are marinated in soy sauce, ginger, and garlic, then coated in a light batter and deep-fried until golden and crispy. It's often served with a side of mayo or a savory dipping sauce, making it a tasty and addictive snack.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy wheat noodles that are a popular choice for Japanese dishes. When paired with chicken, they make for a hearty and satisfying meal. Japanese chicken udon typically features a flavorful broth, tender slices of chicken, and a variety of vegetables, making it a well-balanced and delicious dish.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a simple yet delicious dish that is a popular choice in ramen shops all over Japan. The broth is made from a soy sauce base, giving it a savory and slightly sweet flavor. Tender slices of chicken, vegetables, and a soft-boiled egg are added to the noodles to create a well-rounded and comforting meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan that is loved for its crispy exterior and tender, juicy interior. It's similar to the chicken karaage street food, but is often served as a main dish with a side of rice and vegetables. The chicken is typically marinated in a mix of soy sauce, ginger, and garlic before being deep-fried to perfection.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion dish that combines the popular Japanese curry with chicken katsu, a breaded and fried chicken cutlet. The result is a flavorful and satisfying dish that is loved by many. The chicken is breaded and fried until crispy, then served on top of a bed of rich curry and rice.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese curry from scratch? This involves making your own curry roux, which is a mix of flour, butter, and spices. It may take more time and effort, but the result is a rich and flavorful curry that will impress your friends and family.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento is a Japanese lunch box that typically contains a variety of small dishes. One popular option is a chicken karaage bento, which includes a side of rice, vegetables, and of course, chicken karaage. It's a convenient and delicious lunch option that is perfect for those on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to chicken katsu curry, this dish features a breaded and fried chicken cutlet served on top of a bed of rich curry and rice. The combination of crispy chicken and savory curry is a match made in heaven and is sure to satisfy any cravings for comfort food.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a dish that is loved by many for its crispy exterior and tender, juicy interior. It's a popular choice for both snacks and main dishes, and it's easy to see why. The chicken is marinated in a mix of soy sauce, ginger, and garlic, then coated in a light batter and deep-fried until golden and crispy.
Japanese fried chicken, or karaage, is a dish that can be found all over Japan. It's a popular choice for both snacks and main dishes and is loved for its crispy exterior and juicy interior. The key to making great karaage is to use bite-sized pieces of chicken and to marinate it in a flavorful mix of soy sauce, ginger, and garlic before frying.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that features thinly sliced beef and onions cooked in a savory broth and served over a bowl of rice. It's a quick and easy meal that is perfect for busy weeknights. For a twist, you can also use chicken instead of beef for a lighter and healthier option.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken karaage is a dish that is loved by many for its crispy exterior and juicy interior. It's a popular choice for both snacks and main dishes, and it's easy to see why. The chicken is marinated in a mix of soy sauce, ginger, and garlic, then coated in a light batter and deep-fried until golden and crispy. It's often served with a side of mayo or a savory dipping sauce, making it a tasty and addictive snack.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce. Chicken teriyaki is a popular dish in Japan and is often served with a side of rice and vegetables. The result is a flavorful and tender dish that is perfect for a quick and easy weeknight meal.
Japanese pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. They are light and fluffy, with a texture that is similar to a souffle. Chicken is often added to the pancake batter for a savory twist, and they are typically served with a drizzle of honey or maple syrup for a touch of sweetness.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a type of Japanese porridge that is made by cooking rice in a broth until it becomes thick and creamy. It's often topped with chicken, vegetables, and a soft-boiled egg for a complete and comforting meal. It's a popular dish for cold winter days or when you're feeling under the weather.
The History and Tradition of Japanese Mom Chicken
The Origins of Japanese Mom Chicken
The origins of Japanese Mom Chicken can be traced back to the Edo period in Japan (1603-1868). During this time, chicken was considered a luxury ingredient and was primarily used in special occasions and feasts. However, as Japan entered the Meiji period (1868-1912), chicken became more widely available and was incorporated into daily meals. This led to the birth of Japanese Mom Chicken, a simple but flavorful dish that could be made with basic ingredients found in every household.
The Significance of Japanese Mom Chicken in Japanese Culture
In Japan, the term "mom" is often used as a term of endearment for mothers or maternal figures. Therefore, the name "Japanese Mom Chicken" not only refers to the dish itself but also carries a sentimental value. This dish is often associated with feelings of comfort, warmth, and nostalgia, as it is a staple in many Japanese households and is often made by mothers or grandmothers for their families.
How to Make Japanese Mom Chicken
Ingredients:
1 whole chicken, cleaned and cut into pieces
1 onion, sliced
3 cloves of garlic, minced
1-inch piece of ginger, grated
1/4 cup soy sauce
1/4 cup sake
1/4 cup mirin
1 tablespoon sugar
2 tablespoons vegetable oil
Instructions:
In a large bowl, mix together the soy sauce, sake, mirin, and sugar to make the marinade.
Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Add the sliced onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
Remove the chicken pieces from the marinade and add them to the pot. Cook for 5-6 minutes, stirring occasionally.
Pour the remaining marinade into the pot and bring it to a boil.
Reduce the heat to low and let the chicken simmer for 20-25 minutes, or until the chicken is fully cooked and the sauce has thickened.
Serve the Japanese Mom Chicken over rice and enjoy!
In Conclusion
Japanese Mom Chicken is a delicious and sentimental dish that holds a special place in Japanese culture. With its simple ingredients and rich flavors, it is no wonder that this dish has been passed down through generations. So next time you're craving some comfort food, why not give this recipe a try? Your taste buds (and your mom) will thank you.
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