16 Japanese Mochiko Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Mochiko chicken is a popular Japanese dish that has gained a loyal following around the world. This crispy, flavorful chicken dish is loved for its unique texture and delicious taste. If you're looking to add some Japanese flair to your cooking repertoire, this mochiko chicken recipe is a must-try.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you've never tried making Japanese yaki udon at home, now is the perfect time to give it a go! This delicious dish combines thick and chewy udon noodles with a savory sauce and tender chicken. It's a great option for beginners as the recipe is simple and quick to prepare. Plus, the flavors are sure to impress even the pickiest eaters.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and for good reason. The tender and juicy chicken is marinated in a flavorful sauce before being grilled to perfection. It's a perfect dish for any occasion, whether you're hosting a backyard barbecue or looking for a quick weeknight meal option.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen may be primarily known as a noodle soup, but this Japanese ramen with chicken takes it to a whole new level. The rich and flavorful broth is made with chicken bones and a variety of seasonings, and the tender chicken adds a protein-packed punch. It's a comforting and satisfying meal that will have you craving more.
Looking for a ramen with a little extra kick? Look no further than this Japanese spicy miso ramen. The miso paste adds a depth of flavor, while the spicy chili paste gives it some heat. And of course, the tender chicken takes it to the next level. It's a must-try for all ramen lovers out there.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a classic dish that is loved by many for its rich and comforting flavors. This version with chicken is no exception. The tender chicken is coated in a thick and flavorful curry sauce, making it the perfect topping for a bed of rice. It's a hearty and satisfying meal that is sure to become a family favorite.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage, or Japanese fried chicken, is a beloved street food in Japan. This dish involves marinating bite-sized pieces of chicken in a flavorful mixture before frying them until they are crispy and golden brown. The result is tender and juicy chicken with a crispy outer coating. It's a must-try for any fried chicken lover.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Another delicious udon recipe, this Japanese chicken udon is a great option for those looking for a quick and easy meal. The thick and chewy udon noodles are paired with a savory broth and tender chicken for a dish that is both comforting and satisfying. Plus, it's a great way to use up any leftover chicken you may have.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic and popular type of ramen in Japan. This dish features a soy sauce-based broth that is both savory and slightly sweet. The addition of tender chicken makes it a hearty and filling meal. It's the perfect option for those looking to try a new type of ramen.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, or Japanese fried chicken, is a dish that is loved by many for its crispy and flavorful exterior and tender and juicy interior. It's a simple dish that involves marinating bite-sized pieces of chicken in a mixture of soy sauce, ginger, garlic, and other seasonings before frying them to perfection. It's a great option for parties or as a side dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan that combines two beloved dishes - chicken katsu and Japanese curry. The crispy chicken cutlet is served on a bed of rice and topped with a thick and flavorful curry sauce. It's a delicious and satisfying meal that is sure to become a family favorite.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese curry from scratch? This recipe involves making your own curry roux and adding in a variety of vegetables and tender chicken. The result is a rich and flavorful curry that is sure to impress your friends and family.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bentos are a popular and convenient lunch option in Japan, and this Japanese fried chicken bento is no exception. The crispy and flavorful chicken is paired with rice, vegetables, and other side dishes to create a well-rounded meal. It's a great option for those looking for a quick and easy lunch.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of Japanese curry features a crispy chicken cutlet on top of a bed of rice and smothered in a thick and flavorful curry sauce. It's a satisfying and delicious meal that is perfect for any occasion. Plus, the crispy chicken adds a great texture to the dish.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you can't get enough of Japanese fried chicken, then you have to try this chicken karaage recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and other seasonings before being fried to perfection. It's a great option for parties or as a side dish.
Another classic Japanese fried chicken recipe, this dish is simple and delicious. The chicken is coated in a light and crispy batter before being fried until golden brown. It's a great option for those looking for a quick and easy meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're looking to switch things up, why not try this Japanese beef and rice bowl recipe? The tender beef is simmered in a flavorful sauce before being served on top of a bed of rice. It's a great option for those looking for a hearty and filling meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This chicken karaage recipe is a great option for those looking for a healthier version of Japanese fried chicken. The chicken is coated in panko breadcrumbs and baked until crispy and golden brown. It's a guilt-free way to enjoy this beloved dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a classic dish that is loved by many for its sweet and savory flavors. This recipe involves marinating chicken in a homemade teriyaki sauce before grilling it to perfection. It's a great option for those looking for a healthier version of Japanese chicken dishes.
Pancakes may not be the first thing that comes to mind when you think of Japanese cuisine, but this recipe is a must-try. These fluffy and delicious pancakes are made with Japanese ingredients like matcha and are topped with a sweet and savory chicken teriyaki sauce. It's a unique spin on a classic breakfast dish.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This Japanese rice and chicken porridge, known as tori zosui, is a comforting and hearty meal that is perfect for colder weather. The rice is cooked in a flavorful broth with tender chicken and vegetables, creating a warm and satisfying dish that is sure to become a family favorite.
The Secret Ingredient
Mochiko, also known as rice flour, is the star of this dish. Made from finely ground glutinous rice, mochiko adds a distinct chewiness to the chicken, giving it a texture that sets it apart from other fried chicken recipes. This key ingredient is also what gives the dish its name, as "mochi" means sticky rice in Japanese. Mochiko is readily available in most Asian markets and can also be found online.
The Marinade
To achieve the perfect balance of flavors, the chicken is marinated in a mixture of soy sauce, ginger, garlic, and sake. The soy sauce adds a rich umami taste while the ginger and garlic add a hint of heat and depth to the marinade. Sake, a Japanese rice wine, not only adds a subtle sweetness but also helps to tenderize the chicken, making it incredibly juicy and flavorful.
The Coating
After marinating, the chicken is coated in a mixture of mochiko, cornstarch, and spices. The combination of mochiko and cornstarch creates an extra crispy coating that is also gluten-free. The spices, such as garlic powder, onion powder, and black pepper, add a burst of flavor that complements the marinade and makes this dish stand out.
The Cooking Method
Traditionally, mochiko chicken is deep-fried, but for a healthier option, it can also be baked in the oven. Whichever method you choose, the key is to cook the chicken until it is golden brown and crispy on the outside, while still juicy and tender on the inside.
Serving Suggestions
Mochiko chicken is delicious on its own, but it can also be served with a side of rice and your favorite vegetables for a complete meal. For an extra kick of flavor, it can be paired with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. And for a fun twist, try cutting the chicken into small pieces and serving them as mochiko chicken bites, perfect for snacking or as appetizers for a party.
Final Thoughts
This Japanese mochiko chicken recipe is a wonderful introduction to the world of Japanese cuisine. With its unique texture and delicious blend of flavors, it's sure to become a favorite in your household. So next time you're craving some Asian-inspired fried chicken, give this recipe a try and impress your family and friends with your newfound culinary skills.
Ready to try this delicious mochiko chicken yourself? Here's the full recipe:
Mochiko Chicken Recipe
Ingredients:
1 lb boneless, skinless chicken thighs
1 cup mochiko (rice flour)
1/2 cup cornstarch
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp sake
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
Oil, for frying or baking
Instructions:
In a bowl, mix together soy sauce, garlic, ginger, and sake. Add chicken and marinate for at least 30 minutes.
In a separate bowl, mix together mochiko, cornstarch, garlic powder, onion powder, and black pepper.
Coat each chicken piece in the mochiko mixture, making sure to shake off any excess.
If frying, heat oil in a deep pan over medium-high heat. Fry chicken for 5-6 minutes, turning occasionally, until golden brown and cooked through.
If baking, preheat oven to 400°F. Place chicken on a greased baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
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