Japanese mochi yaki rice cakes are a delicious and beloved treat in Japan. These small, round rice cakes are made with sticky mochi rice and have a crispy exterior with a soft and chewy center. They are often filled with sweet red bean paste or other savory fillings, making them a versatile and popular snack. Making mochi yaki rice cakes at home may seem daunting, but with this simple and easy recipe, you can recreate this traditional Japanese treat in your own kitchen. With a few basic ingredients and some patience, you can enjoy the delightful taste and texture of freshly made mochi yaki rice cakes.
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
If you're looking for a unique and delicious way to celebrate the New Year, look no further than Ozoni. This traditional Japanese soup is typically served on New Year's Day and is believed to bring good luck for the upcoming year. The base of this soup is a clear dashi broth, made from kombu (dried kelp) and bonito flakes. It is then filled with tender pieces of chicken, mushrooms, and vegetables, and topped with a soft and chewy mochi (rice cake). The combination of flavors and textures in this dish is truly irresistible.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
If you love the comforting flavors of miso soup, then you have to try this Ozoni variation. Instead of using a clear broth, this version incorporates miso paste for a rich and savory broth. The mochi adds a delightful chewiness to each bite, while the chicken and vegetables provide a hearty and satisfying element. This dish is perfect for a cozy winter meal or for celebrating the Japanese New Year.
This popular Korean street food dish is a must-try for anyone who loves a little spice in their life. Ddukbokki, also known as tteokbokki, is made with chewy rice cakes, fish cakes, and a spicy and slightly sweet sauce. The rice cakes are cooked until they are soft and tender, and the sauce is thick and full of flavor. This dish is often served as a snack or as a meal, and it's a great way to introduce yourself to the delicious world of Korean cuisine.
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Norimaki Mochi (Rice Cake with Sweet Soy Sauce and...
Main Ingredients: Rice Cakes, Soy Sauce, Sugar, Nori
This traditional Japanese snack is a perfect combination of sweet and savory flavors. Norimaki mochi is made by pressing mochi into thin sheets, then wrapping them around a filling of sweet soy sauce, sesame seeds, and other ingredients such as nori (seaweed) or dried fish. The result is a delicious and portable snack that is perfect for on-the-go eating. You can also experiment with different fillings to find your favorite flavor combination.
There's a reason why tteokbokki is one of the most popular dishes in Korea. This spicy and addictive dish is made with chewy rice cakes, fish cakes, and a flavorful sauce that will leave you wanting more. The key to achieving the perfect tteokbokki is to cook the rice cakes until they are soft and chewy, and the sauce is thick and glossy. This dish is a favorite among both locals and tourists, and it's easy to see why.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Similar to tteokbokki, dukbokki is another popular Korean dish made with chewy rice cakes and a spicy sauce. However, dukbokki often includes additional ingredients such as vegetables, eggs, or ramen noodles. The sauce is typically made with gochujang, a spicy and slightly sweet red pepper paste, which gives this dish its signature flavor. If you're a fan of spicy food, then you have to give dukbokki a try.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
If you love cheese, then this Korean rice cake dish is for you. Cheesy hot cheese rice cake takes the traditional dish of tteokbokki and adds a generous amount of melted cheese on top. The result is a gooey and delicious dish that is perfect for cheese lovers. You can also add other toppings such as bacon or kimchi to make this dish even more flavorful.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
This cute and creative twist on traditional rice cakes is perfect for kids and adults alike. By shaping the mochi into owls and using other ingredients such as nori for the eyes and wings, you can create adorable and delicious snacks. You can also experiment with different fillings and toppings to make your own unique owl rice cake creations.
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
If you're a fan of the classic Italian dish Caprese salad, then you have to try this rice cake version. By layering slices of fresh mozzarella cheese, tomatoes, and basil on top of a rice cake, you can create a light and refreshing snack or appetizer. Drizzle with a balsamic glaze for an extra burst of flavor.
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Mini Rice-Cake Pizzas
Main Ingredients: Canned Tuna, Corn, Onion, Garlic Clove, Small Tomatoes
Who says you need a traditional crust to make pizza? These mini rice-cake pizzas are a fun and tasty alternative. Simply top rice cakes with your favorite pizza sauce, cheese, and toppings, and bake until the cheese is melted and bubbly. These mini pizzas are perfect for parties or as a quick and easy meal option.
This stir-fry version of ddukbokki is a great way to switch up the traditional dish. By stir-frying the rice cakes with vegetables and protein such as chicken or beef, you can create a satisfying and flavorful meal. The sauce is typically a little less spicy than the traditional version, making it a great option for those who can't handle too much heat.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a more elevated and decadent rice cake dish, try this steak and scallion stir-fry. Thinly sliced steak is cooked with scallions and rice cakes in a flavorful sauce, resulting in a dish that is both hearty and delicious. This dish is perfect for date night or for when you want to impress your friends and family with your cooking skills.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
This sweet and satisfying snack is perfect for anyone with a sweet tooth. By topping a rice cake with peanut butter, sliced bananas, and a drizzle of honey, you can create a healthier alternative to traditional desserts. You can also get creative and add other toppings such as chocolate chips or chopped nuts.
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Beef and Rice Cake Skewers
Main Ingredients: Beef, Rice Cakes, Green Onion, Soy Sauce, Brown Sugar
These flavorful and easy-to-make skewers are perfect for a summer barbecue or for snacking on while watching your favorite sports game. Simply thread pieces of beef and rice cakes onto skewers, then grill until the beef is cooked and the rice cakes are slightly crispy. Serve with a dipping sauce for a delicious and satisfying snack.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
Celebrate America's independence with this fun and festive rice cake snack. By topping rice cakes with Greek yogurt, blueberries, and raspberries, you can create a red, white, and blue treat that is both healthy and delicious. This snack is perfect for Fourth of July parties or for any time you want to show your patriotic spirit.
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Apricot Chutney on Rice Cake
Main Ingredients: Dried Apricots, Fresh Ginger Root, Red Pepper Flakes
If you're looking for a unique and flavorful topping for rice cakes, give this apricot chutney a try. Made with apricots, ginger, and other spices, this chutney is both sweet and spicy, making it a perfect complement to the neutral flavor of rice cakes. You can also use this chutney as a spread for sandwiches or as a topping for other dishes.
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Rice Cake Ice Cream Sandwich
Main Ingredients: Rice Cakes, Ice Cream, Peanut Butter, Chocolate Chips
This indulgent dessert is sure to satisfy your sweet tooth. Simply sandwich your favorite ice cream flavor between two rice cakes, and you have a delicious and unique ice cream sandwich. You can also roll the edges of the sandwich in sprinkles or chopped nuts for added texture and flavor.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
If you're looking for the ultimate tteokbokki recipe, this is it. This version incorporates a few extra ingredients such as gochugaru (Korean red pepper flakes) and gochujang (Korean red pepper paste) for an extra kick of heat and flavor. The result is a rich and spicy dish that will have you going back for seconds.
This simple and comforting soup is a staple dish in the Miryang region of South Korea. Made with rice cakes, beef, and vegetables, this soup is perfect for a cold day or when you're feeling under the weather. The beef broth is flavorful and the rice cakes add a nice chewiness to the soup.
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Giant Peanut Butter Cup Rice Cake
Main Ingredients: Cacao, Coconut Oil, Peanut Butter, Rice Cake, Sea Salt
If you love peanut butter cups, then you have to try this giant rice cake version. By combining rice cakes, peanut butter, and chocolate, you can create a delicious and satisfying snack that is perfect for sharing. You can also experiment with different toppings such as chopped nuts or caramel sauce.
Ingredients You Will Need
Mochi rice
The main ingredient for mochi yaki rice cakes is, of course, mochi rice. This type of rice is also known as glutinous or sticky rice and is essential for creating the unique chewy texture of the cakes. You can find mochi rice at most Asian supermarkets or online. For best results, make sure to use high-quality mochi rice for a delicious and authentic taste.
Water
Water is another crucial ingredient for making mochi yaki rice cakes. It is used to steam the rice and create the sticky, pliable dough that is essential for shaping the cakes.
Sugar
Depending on your preference, you can use either granulated or brown sugar to add a touch of sweetness to your mochi yaki rice cakes. You can also adjust the amount of sugar to suit your taste.
Cornstarch
Cornstarch is used to prevent the rice dough from sticking to your hands while shaping the cakes. It also adds a crispy texture to the exterior of the cakes.
Fillings
While not necessary, adding fillings to your mochi yaki rice cakes can take them to the next level. Traditional fillings include sweet red bean paste, but you can also get creative and use other fillings such as chocolate, peanut butter, or even savory fillings like cheese or meat.
Step-by-Step Instructions
Step 1: Soak the Mochi Rice
Start by soaking the mochi rice in water for at least 2 hours or overnight. This will help soften the rice and make it easier to work with.
Step 2: Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 30 minutes until it becomes soft and sticky.
Step 3: Mash the Rice
Transfer the steamed rice to a large bowl and mash it using a wooden spoon or a potato masher. Be careful not to over-mash the rice, as it can become too sticky and difficult to work with.
Step 4: Add Sugar
Gradually add sugar to the mashed rice, mixing well until it is fully incorporated. The amount of sugar can vary depending on your taste preference.
Step 5: Shape the Cakes
Dust your hands with cornstarch and take a small handful of the rice mixture. Flatten it in your palm and add your desired filling in the center. Carefully shape the rice into a ball, making sure the filling is completely covered.
Step 6: Cook the Cakes
Heat a non-stick pan over medium heat and lightly oil the surface. Place the shaped rice cakes on the pan and cook for about 2-3 minutes on each side, until they turn golden brown and crispy.
Step 7: Enjoy!
Once cooked, let the mochi yaki rice cakes cool for a few minutes before serving. You can enjoy them hot or at room temperature, and they are best eaten on the day they are made. Sprinkle some kinako (roasted soybean powder) or sesame seeds on top for added flavor and texture.
Now that you have this easy and delicious mochi yaki rice cake recipe, you can impress your friends and family with your homemade Japanese treat. With a crispy exterior and a soft and chewy center, these rice cakes are sure to be a crowd-pleaser. So why not give it a try and add this delightful snack to your cooking repertoire?
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