17 Japanese Mochi Roll Cake Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Mochi roll cake, also known as "mochi mugi" in Japan, is a delicious and unique dessert that combines the soft and chewy texture of mochi with the light and fluffy taste of cake. This traditional Japanese treat has become increasingly popular in recent years, not only in Japan but also in other parts of the world. If you're looking to impress your friends and family with a tasty and authentic Japanese dessert, then look no further. In this article, we will guide you through the steps of making a homemade Japanese mochi roll cake that will surely satisfy your sweet cravings.
This recipe takes the classic Japanese dish of pork katsu and gives it a twist by using beer can chicken instead. The chicken is coated in panko breadcrumbs and fried until crispy, creating a deliciously crunchy and flavorful outer layer. Serve it with a side of tonkatsu sauce for dipping and you've got a unique and tasty beer can chicken recipe.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Who says you can't have dessert with your beer can chicken? This recipe combines two beloved Japanese treats: mochi and ice cream. Small balls of ice cream are wrapped in a layer of soft and chewy mochi, creating a perfect balance of textures and flavors. It's a fun and unexpected way to enjoy your beer can chicken.
These Japanese-style pancakes are thick, fluffy, and oh-so-delicious. They're made with a pancake mix that includes Japanese ingredients like mirin and soy sauce, giving them a unique and savory flavor. Serve them alongside your beer can chicken for a hearty and satisfying meal.
If you're a fan of light and airy desserts, you'll love this Japanese 'cotton' cheesecake. It's a cross between a traditional cheesecake and a sponge cake, giving it a delicate and fluffy texture. The addition of lemon juice adds a bright and refreshing flavor that pairs perfectly with the savory flavors of beer can chicken.
Okonomiyaki is a popular Japanese street food that is essentially a savory pancake filled with a variety of ingredients. In this recipe, we've taken the traditional okonomiyaki and turned it into a delicious topping for beer can chicken. The combination of cabbage, pork belly, and okonomiyaki sauce creates a flavorful and hearty addition to your beer can chicken.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is typically eaten during New Year's celebrations. It's made with a clear broth, vegetables, and mochi, creating a simple yet comforting dish. In this recipe, we've added some beer can chicken to make it a more filling and satisfying meal.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
If you're a fan of peanut butter, you'll love this twist on traditional mochi. Instead of the usual sweet fillings, these mochi balls are filled with a creamy and rich peanut butter mixture. They make the perfect accompaniment to your beer can chicken, adding a touch of sweetness and nuttiness to the meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a Japanese cucumber salad that is typically served as a side dish or appetizer. It's made with thinly sliced cucumbers and a sweet and tangy dressing made with rice vinegar and soy sauce. This light and refreshing salad is the perfect pairing for your beer can chicken, adding a bit of crunch and acidity to the meal.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you're feeling adventurous, why not try making your own mochi ice cream at home? It's a fun and challenging process, but the end result is well worth it. You can choose your own flavors and toppings, creating a unique and personalized dessert to enjoy with your beer can chicken.
Ramen is a beloved dish in Japan, and for good reason. The combination of flavorful broth, noodles, and toppings creates a hearty and satisfying meal. In this recipe, we've added some beer can chicken to make it even more filling and flavorful. Don't be afraid to get creative with your toppings, such as soft-boiled eggs, seaweed, and pork belly.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a staple in Japanese cuisine and are essentially balls of rice filled with various ingredients and shaped into triangles. In this recipe, we've used beer can chicken as the filling, creating a tasty and portable snack that is perfect for picnics or on-the-go meals. You can also try adding other fillings such as pickled plums or spicy tuna for added flavor.
Udon noodle soup is a popular dish in Japan that consists of thick and chewy noodles in a flavorful broth. In this recipe, we've added some beer can chicken to make it a more substantial meal. You can also add in vegetables and tofu for added texture and nutrition.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a favorite appetizer in Japanese cuisine, but they also make a great side dish for beer can chicken. The combination of pork, cabbage, and garlic creates a flavorful and juicy filling that is wrapped in a thin layer of dough and pan-fried to perfection. Serve them alongside your beer can chicken for a tasty and satisfying meal.
Grilled Japanese eggplant is a simple yet flavorful side dish that pairs well with beer can chicken. The eggplant is brushed with a mixture of miso paste, mirin, and soy sauce before being grilled to perfection. The end result is a tender and flavorful dish that adds a touch of sweetness and umami to your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour, and they make a great base for this flavorful and easy-to-make peanut sauce. The combination of peanut butter, soy sauce, and sesame oil creates a rich and savory sauce that pairs perfectly with beer can chicken. You can also add in some vegetables for added nutrition.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken is marinated in a teriyaki sauce before being grilled, creating a flavorful and juicy dish. Serve it alongside your beer can chicken for a variety of flavors and textures.
Zucchini is a versatile vegetable that pairs well with a variety of flavors, making it a great side dish for beer can chicken. In this recipe, the zucchini is coated in a mixture of soy sauce, mirin, and ginger before being grilled to perfection. The end result is a tender and flavorful dish that adds a touch of sweetness and umami to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking to add some red meat to your meal, this Japanese-style beef steak is the perfect addition to your beer can chicken. The steak is marinated in a mixture of soy sauce, mirin, and sesame oil before being grilled to your desired level of doneness. Serve it alongside your chicken for a hearty and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a egg and onions. It's a filling and delicious dish that pairs well with beer can chicken. You can also try adding in some vegetables for added nutrition and flavor.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Finally, we have a sushi-inspired dish that is sure to impress your guests. The Japanese rainbow roll is made with layers of crab, avocado, cucumber, and sashimi, all wrapped in a layer of rice and seaweed. It's a visually stunning dish that pairs well with the flavors of beer can chicken.
Ingredients You Will Need
For the Mochi Dough:
- Glutinous rice flour: 1 cup
- Sugar: 1/4 cup
- Water: 3/4 cup
- Cornstarch: 1/4 cup
- Vegetable oil: 1 tablespoon
- Food coloring (optional)
For the Cake Batter:
- Eggs: 3
- Sugar: 1/2 cup
- Vegetable oil: 1/4 cup
- Milk: 1/4 cup
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Matcha powder (optional)
Step-by-Step Instructions
Making the Mochi Dough:
1. In a microwave-safe bowl, mix the glutinous rice flour, sugar, and water until well combined.
2. Microwave the mixture for 2 minutes and 30 seconds, stopping every 30 seconds to stir.
3. Once the mixture is cooked, it should be sticky and translucent. If it's still too dry, add a little more water.
4. Let the mochi dough cool for a few minutes, then dust a clean surface with cornstarch.
5. Transfer the mochi dough onto the surface and knead until it becomes smooth and stretchy.
6. Add a few drops of vegetable oil to your hands to prevent the dough from sticking.
7. If you want to add some color to your mochi dough, now is the time to do so. Add a few drops of food coloring and knead until the color is evenly distributed.
Making the Cake Batter:
1. Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. Slowly pour in the vegetable oil while mixing.
4. Add the milk and mix until well combined.
5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture and mix until smooth.
7. Add the vanilla extract and mix again.
8. If you want to make a matcha flavored cake, add a few teaspoons of matcha powder to the batter and mix until well combined.
Assembling the Mochi Roll Cake:
1. Pour the cake batter onto the prepared baking pan and spread it evenly.
2. Place the mochi dough on top of the cake batter and spread it evenly, leaving a little space around the edges.
3. Gently roll the cake from one end to the other, making sure the mochi dough is tightly wrapped inside.
4. Bake the mochi roll cake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool before slicing and serving.
Now that you have mastered the art of making a Japanese mochi roll cake, impress your loved ones with this unique and delicious dessert. This recipe is also versatile, so feel free to experiment with different flavors and fillings. Enjoy!
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