18 Japanese Mochi Recipe Video Get Cooking And Enjoy!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably heard of mochi, a traditional Japanese rice cake made with mochigome, a short-grain japonica glutinous rice. This chewy and slightly sweet delicacy has been enjoyed in Japan for centuries and has gained popularity worldwide in recent years. But did you know that you can make your own mochi at home? In this article, we'll show you how to make mochi with our easy-to-follow Japanese mochi recipe video that will have you impressing your friends and family with your homemade mochi skills in no time!
If you're a fan of crispy, breaded chicken, then you'll love Japanese pork katsu. This dish takes thinly sliced pork and coats it in a mixture of panko breadcrumbs and cornstarch, giving it a light and airy crunch when fried. Serve it with a side of tonkatsu sauce and steamed rice for a satisfying meal.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
If you've never tried mochi ice cream before, you're in for a treat. This popular Japanese dessert combines chewy mochi with creamy ice cream for a unique and delicious experience. The best part? You can easily make it at home with just a few ingredients and some patience while the ice cream sets.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
For a twist on traditional mochi, try filling it with creamy peanut butter for a tasty and satisfying snack. Simply mix together peanut butter, powdered sugar, and a bit of soy sauce for a savory and sweet filling. Wrap it in the classic mochi dough and enjoy!
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
While it may seem intimidating to make mochi ice cream at home, it's actually quite simple. Start by making a batch of mochi dough, then flatten it out and place a ball of your favorite ice cream flavor in the center. Wrap the dough around the ice cream and freeze until firm. It's a fun and delicious project to try at home.
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Japanese Mochi Cheesebreads
Main Ingredients: Mochiko, Baking Powder, Fine Sea Salt, Large Egg, Whole
If you're a fan of cheesy breads, then you'll love these Japanese mochi cheesebreads. These bite-sized treats are made with mochi dough and filled with mozzarella cheese, making them the perfect savory snack. Serve them hot out of the oven for a gooey and indulgent treat.
Fluffy and thick, Japanese style pancakes are a delicious twist on traditional pancakes. These pancakes are made with a combination of cake flour and pancake mix, giving them a light and airy texture. Top them with whipped cream, fruits, and a drizzle of honey for a decadent breakfast or brunch option.
If you love cheesecake, then you need to try Japanese 'cotton' cheesecake. This version of the classic dessert is known for its light and fluffy texture, almost resembling a cotton candy-like consistency. The secret? Whipping the egg whites and folding them into the batter for an airy and delicate texture.
Okonomiyaki is a popular Japanese dish that combines a savory pancake with a variety of toppings such as bacon, cabbage, green onions, and bonito flakes. This versatile dish can be personalized with your favorite ingredients and is often topped with okonomi sauce and mayonnaise for a flavorful finish.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is often enjoyed on New Year's Day. This simple yet flavorful soup is made with a clear broth, daikon radish, carrots, and mochi dumplings. It's a comforting and meaningful dish that is often shared with family and friends.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a light and refreshing side dish, try Japanese cucumber salad, also known as sunomono. This salad is made with thinly sliced cucumbers, rice vinegar, soy sauce, and a touch of sugar. It's the perfect accompaniment to any meal and adds a pop of color and crunch to your plate.
While ramen may have originated in China, it has become a beloved dish in Japan, with each region having its own unique style. Whether you prefer shoyu, miso, or tonkotsu broth, there's a ramen for everyone. Top it with pork belly, soft-boiled egg, and nori for a filling and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan. These triangular-shaped treats are made with sushi rice and often have a filling in the center, such as pickled plum, salmon, or tuna. They're great for a quick and portable snack on the go.
Udon noodle soup is a comforting and flavorful dish that is popular in Japan. This soup is made with a dashi broth and topped with tempura or udon noodles. It's a hearty and satisfying dish that is perfect for chilly days.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japan, and for good reason. These crispy and flavorful dumplings are filled with a mixture of pork, cabbage, and garlic, then pan-fried until golden brown. They're often served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Japanese eggplant, also known as nasu, is a thinner and sweeter version of the traditional eggplant. It's often used in dishes such as tempura, miso glazed eggplant, or grilled with miso paste. Its unique flavor and texture make it a versatile and delicious addition to any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty flavor that pairs well with a variety of sauces. Try them with a peanut sauce, made from peanut butter, soy sauce, and rice vinegar, for a tasty and filling meal. Top it with scallions and sesame seeds for added flavor and texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. The chicken is often marinated in a mixture of soy sauce, mirin, and sake, giving it a sweet and savory flavor. It's a delicious and easy dish to make at home, perfect for a summer barbecue.
Zucchini may not be the first vegetable that comes to mind when thinking of Japanese cuisine, but it's a staple in many dishes. Try it in vegetable tempura or stir-fried with garlic and soy sauce for a flavorful and healthy side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a luxurious and delicious dish that is often reserved for special occasions. The beef is typically marinated in a mixture of soy sauce, mirin, and sugar, then grilled to perfection. Serve it with a side of steamed rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a crispy pork cutlet served over a bowl of steamed rice and topped with a scrambled egg. The pork is often coated in panko breadcrumbs for a crunchy texture, and the egg adds a creamy and savory element to the dish. It's a comforting and satisfying meal that is perfect for lunch or dinner.
What You'll Need
To make mochi, you'll need mochigome, water, sugar, and a filling of your choice. You can use traditional fillings such as red bean paste or get creative and use your favorite fruits, chocolate, or ice cream. You'll also need a microwave-safe bowl, a microwave, a wooden spoon or spatula, and a mochi hammer or pestle. You can find mochigome and mochi hammers at most Asian grocery stores or online.
Step 1: Preparing the Rice
First, rinse mochigome in a strainer until the water runs clear. Then, soak the rice in water for at least 2 hours or overnight. This will soften the rice and make it easier to work with.
Step 2: Mixing the Mochi
After soaking, drain the rice and place it in a microwave-safe bowl. Add water until the rice is just covered. Microwave for 5 minutes on high, then stir the rice with a wooden spoon or spatula. Microwave for an additional 2 minutes and stir again. The rice should be soft and sticky.
Step 3: Adding Sugar and Filling
Add sugar to the rice and stir until well combined. This will give the mochi its signature sweetness. Next, add your desired filling to the center of the mochi mixture. Be careful not to overfill, as this will make it difficult to shape the mochi.
Step 4: Shaping the Mochi
Using a mochi hammer or pestle, lightly pound the mochi until it becomes smooth and pliable. Dust your hands and work surface with cornstarch to prevent sticking. Take a small amount of mochi and flatten it in your hand. Place the filling in the center and wrap the mochi around it, pinching the edges closed. Shape the mochi into your desired shape, such as a ball or cube.
Step 5: Enjoying Your Homemade Mochi
Your mochi is now ready to be enjoyed! You can eat it immediately or store it in an airtight container for up to a week. You can also freeze mochi for up to a month. To serve, let the mochi thaw for 10-15 minutes at room temperature.
Now that you know how to make mochi at home, you can experiment with different fillings and shapes to create your own unique versions of this beloved Japanese treat. With our Japanese mochi recipe video as your guide, you'll be a mochi master in no time!
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