15 Japanese Mochi Recipe Steam Deliciousness Awaits You!

Published on: Mar 26, 2024

Mochi has been a beloved Japanese treat for centuries, known for its soft and chewy texture and delicate flavors. Traditionally, mochi is made by pounding steamed glutinous rice with a wooden mallet until it becomes a smooth and pliable dough. However, with modern technology, making mochi at home has become much easier and accessible. In this article, we will guide you through the process of making delicious Japanese mochi using a steaming method, perfect for those who do not have a mochi pounding machine or prefer a simpler approach. So, let's get started and bring a taste of Japan to your kitchen!

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1 of 20

Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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First up on our list is a Japanese twist on the classic Beer Can Chicken. This recipe combines the juicy and flavorful chicken with a sweet and creamy Mochi Ice Cream topping. The result is a perfect balance of savory and sweet that will have your taste buds dancing with joy. Plus, the presentation of the chicken with the Mochi Ice Cream on top makes for a stunning and impressive dish.

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Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic

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If you're a fan of Japanese curry, then you'll love this Beer Can Chicken recipe. The chicken is coated in a homemade curry paste and slow-cooked on the grill for maximum flavor. The result is a tender and juicy chicken infused with the rich and bold flavors of Japanese curry. Serve it with some steamed rice and enjoy a delicious and comforting meal.

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Japanese Pork Gyoza

Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton

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For a unique and tasty twist on Beer Can Chicken, try this recipe for Japanese Pork Gyoza. The chicken is stuffed with a flavorful pork and vegetable filling, then grilled to perfection. The combination of the juicy chicken and crispy gyoza filling is a match made in heaven. Serve it with a side of soy sauce for dipping and savor the deliciousness.

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Japanese Steamed Eggs (蒸蛋)

Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion

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This Beer Can Chicken recipe takes inspiration from the popular Chinese dish, steamed eggs. The chicken is steamed on the grill, resulting in a moist and tender meat with a delicate and custard-like texture. The addition of soy sauce and sesame oil in the recipe adds a touch of Japanese flavor to this dish. It's a unique and delicious way to enjoy your Beer Can Chicken.

5 of 20

Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey

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This Beer Can Chicken recipe is perfect for those who love a good bowl of gyudon beef. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and sake, then grilled to perfection. Serve it on a bed of steamed rice and top it off with some pickled ginger for a tasty and satisfying meal.

6 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Who says pancakes have to be sweet? This Beer Can Chicken recipe takes a savory spin on the traditional breakfast dish. The chicken is coated in a mixture of flour, panko breadcrumbs, and Japanese spices, then grilled to crispy perfection. Serve it with a maple soy glaze for a unique and delicious meal that will have everyone asking for seconds.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular Japanese street food that is often referred to as a savory pancake or pizza. This Beer Can Chicken recipe takes inspiration from this dish and turns it into a delicious and unique way to enjoy your chicken. The chicken is seasoned with okonomiyaki sauce, then grilled and topped with mayonnaise, bonito flakes, and green onions. It's a fun and tasty twist on traditional Beer Can Chicken.

8 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're a fan of the light and fluffy Japanese cheesecake, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a mixture of cream cheese, eggs, and sugar, then grilled to perfection. The result is a tender and flavorful chicken with a creamy and cheesy crust. It's a unique and delicious way to enjoy your Beer Can Chicken.

9 of 20

Japanese Gyoza

Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Chinese Chives

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This Beer Can Chicken recipe takes a classic Japanese dish and turns it into a tasty and unique way to enjoy your chicken. The chicken is stuffed with a flavorful gyoza filling, then grilled to perfection. The result is a juicy and flavorful chicken with a crispy and tasty gyoza crust. Serve it with a side of ponzu sauce for dipping and indulge in the deliciousness.

10 of 20

Yakitori Meatballs, Japanese Teriyaki Meatballs

Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg

If you love meatballs, then you'll love this Beer Can Chicken recipe. The chicken is formed into meatballs and coated in a delicious teriyaki sauce, then grilled to perfection. The result is a juicy and flavorful chicken with a sticky and sweet glaze. Serve it with some sesame seeds and green onions for a tasty and fun twist on traditional Beer Can Chicken.

11 of 20

Nikuman (Japanese Steamed Pork Buns)

Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking

For a unique and tasty way to enjoy your Beer Can Chicken, try this recipe for Japanese Steamed Pork Buns. The chicken is stuffed into a fluffy and soft bun, then steamed on the grill for maximum flavor. The result is a tender and juicy chicken with a delicious and unique presentation. Serve it with some hoisin sauce and pickled vegetables for a tasty and satisfying meal.

12 of 20

Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes

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This Beer Can Chicken recipe takes inspiration from the traditional Japanese New Year's dish, ozoni. The chicken is cooked in a flavorful broth along with mochi, dashi, and vegetables, resulting in a hearty and comforting meal. The combination of the tender chicken and chewy mochi makes for a unique and delicious way to enjoy your Beer Can Chicken.

13 of 20

Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

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For a sweet and unique twist on Beer Can Chicken, try this recipe for Japanese Mochi with Peanut Butter Filling. The chicken is stuffed with a creamy and delicious peanut butter filling, then grilled to perfection. The result is a tender and flavorful chicken with a surprise filling that will have everyone raving. Serve it with a drizzle of chocolate sauce for a decadent and unforgettable meal.

14 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This refreshing and light Japanese Cucumber Salad is the perfect side dish to accompany your Beer Can Chicken. The chicken is marinated in a rice vinegar and sugar mixture, then grilled to perfection. The result is a flavorful and tender chicken that pairs perfectly with the cool and tangy cucumber salad. It's a match made in heaven that will leave your taste buds craving for more.

15 of 20

How to Make Japanese Mochi Ice Cream

Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour

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If you're a fan of Mochi Ice Cream, then you'll love this Beer Can Chicken recipe. The chicken is coated in a sweet and sticky mochi coating, then grilled to perfection. The result is a unique and delicious way to enjoy your chicken with a fun and playful presentation. Serve it with some matcha powder for a pop of color and flavor.

16 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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This Beer Can Chicken recipe takes inspiration from the popular Japanese dish, ramen. The chicken is marinated in a soy sauce and mirin mixture, then grilled and served on a bed of ramen noodles and vegetables. The result is a flavorful and satisfying meal that will have you craving for more. Serve it with a soft-boiled egg and seaweed for an authentic and delicious Japanese experience.

17 of 20

Japanese Gyoza Rose

Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger

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This Beer Can Chicken recipe takes a fun and creative spin on traditional gyoza. The chicken is formed into a beautiful and intricate rose shape, then grilled to perfection. The result is a tender and flavorful chicken with a stunning and unique presentation. Serve it with a side of soy sauce and sesame seeds for a tasty and impressive meal.

18 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or Japanese rice balls, are a popular and convenient snack in Japan. This Beer Can Chicken recipe takes inspiration from this dish and turns it into a unique and delicious way to enjoy your chicken. The chicken is formed into rice balls, then grilled and served with a side of nori and furikake. It's a fun and tasty twist on traditional Beer Can Chicken.

19 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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If you're a fan of dumplings, then you'll love this Beer Can Chicken recipe. The chicken is stuffed into dumpling wrappers, then grilled to perfection. The result is a juicy and flavorful chicken with a crispy and tasty dumpling crust. Serve it with a side of soy sauce and chili oil for dipping and savor the deliciousness.

20 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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For a comforting and flavorful meal, try this Beer Can Chicken recipe for Japanese Udon Noodle Soup. The chicken is cooked in a flavorful broth along with udon noodles, vegetables, and tofu, resulting in a hearty and satisfying dish. Serve it with a sprinkle of shichimi togarashi for a touch of heat and enjoy a delicious and comforting meal.

The Art of Steaming Mochi

Step 1: Preparing the Ingredients

To make mochi using the steaming method, you will need glutinous rice, water, and a steamer basket. Glutinous rice, also known as sweet or sticky rice, is essential for making mochi as it gives the dough its characteristic chewy texture. You can find glutinous rice at most Asian grocery stores or online. It is important to soak the rice in water for at least 8 hours or overnight to ensure it is fully hydrated and plump.

Step 2: Steaming the Rice

Once the rice has been soaked, drain it and transfer it to a heatproof bowl. Place the bowl in the steamer basket and cover it with a lid. Steam the rice for 30 minutes, or until it becomes soft and translucent.

Step 3: Mashing the Rice

After the rice has been steamed, transfer it to a wooden or heatproof surface and let it cool for a few minutes. Once it is cool enough to handle, use a potato masher or a wooden spoon to mash the rice until it becomes a smooth and sticky dough.

Step 4: Adding Flavor

At this point, you can add flavorings of your choice to the mochi dough. Traditional flavors include red bean paste or matcha powder, but you can get creative and use anything from chocolate to fruit preserves. Simply mix in your desired flavorings until fully incorporated.

Step 5: Forming the Mochi

To form the mochi, dust your hands with cornstarch to prevent the dough from sticking. Take a small amount of dough and roll it into a ball, then flatten it into a disk. Place your desired filling in the center and carefully wrap the dough around it, pinching the edges to seal it.

Step 6: Enjoying Your Homemade Mochi

Your steamed mochi is now ready to be enjoyed! You can serve it as is or lightly toast it for a crispy exterior. Mochi can also be stored in an airtight container in the refrigerator for up to a week. To reheat, simply steam it for a few minutes until soft and pliable again. Now that you know how to make delicious Japanese mochi using the steaming method, you can impress your friends and family with this homemade treat. Experiment with different flavors and fillings to create your own unique mochi creations. So, why not give it a try and indulge in the delightful world of mochi-making?