17 Japanese Mochi Recipe Pink Delight In These Amazing Recipes!

Published on: Mar 26, 2024

Mochi is a traditional Japanese delicacy that has been enjoyed for centuries. This soft and chewy rice cake is a beloved treat, often served during special occasions and holidays. While there are many variations of mochi, one that stands out for its unique color and flavor is the pink mochi. In this article, we will share with you a Japanese mochi recipe for pink mochi that is sure to impress your family and friends.

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Goodnight Rose: Pistachio-Cardamom Cake with Rosewater...

Main Ingredients: Pistachios, All Purpose Flour, Baking Powder, Salt

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This unique and flavorful dessert is perfect for any special occasion. This recipe combines the richness of pistachio and the fragrant taste of rosewater, creating a delicious and beautiful cake that will impress your guests. The combination of cardamom and rosewater adds a Middle Eastern touch to this dessert, making it a unique and exotic treat.

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Jaguar Sundae

Main Ingredients: Semi Sweet Chocolate Chips, Candy, Pretzels, Waffle

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Take your dessert game to the next level with this indulgent Jaguar Sundae. This decadent treat is made with layers of chocolate, caramel, and vanilla ice cream, topped with crunchy chocolate chips and a drizzle of hot fudge. It's the perfect balance of sweet and salty, and will satisfy any chocolate lover's cravings.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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If you're a fan of mochi and ice cream, then this recipe is a must-try. This Japanese-inspired dessert combines the chewy texture of mochi with the creamy goodness of ice cream, creating a unique and delicious treat. The best part? You can customize the flavor of the ice cream and the topping to your liking, making it a versatile and fun dessert to make.

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Raspberries and steak

Main Ingredients: Pink, Sirloin, Grapeseed Oil, Red Onion, Vinegar

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Who says you can't have fruit with your steak? This recipe combines the sweetness of raspberries with the savory flavors of steak, creating a mouth-watering dish that will impress any dinner guest. The raspberry sauce adds a burst of flavor to the steak, making it a perfect match for a romantic dinner or a fancy dinner party.

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Khrushchev Pink Praline “Palmiers”

Main Ingredients: Fresh Yeast, Salt, Milk, Unsalted Butter, Sugar, All

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If you're looking for a unique and delicious snack, then these Khrushchev Pink Praline "Palmiers" are a must-try. These sweet and flaky pastries are made with a pink praline filling, creating a beautiful and tasty treat. The recipe is inspired by a traditional Russian recipe, making it a perfect addition to any international food spread.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Upgrade your breakfast game with these fluffy and delicious Japanese-style pancakes. These pancakes are thicker and fluffier than the traditional ones, and are often served with a variety of toppings such as syrup, honey, and fresh fruit. They are a popular breakfast item in Japan, and for a good reason - they are simply delicious.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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If you're a fan of savory pancakes, then this Japanese Okonomiyaki recipe is a must-try. This dish is often referred to as a "Japanese pizza" and is made with a variety of ingredients such as cabbage, pork, shrimp, and topped with a savory sauce. It's a fun and tasty way to switch up your usual dinner routine.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're a fan of light and airy desserts, then this Japanese "cotton" cheesecake will be your new favorite. This cake is made with a combination of cream cheese, eggs, and sugar, creating a fluffy and delicate texture. It's perfect for those who enjoy a less dense and heavy dessert, and it's also a great option for those who are gluten-free.

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Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes

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Start the new year off right with this traditional Japanese New Year's dish - Ozoni. This soup is made with mochi, vegetables, and chicken or fish, and is believed to bring good luck and prosperity for the new year. It's a delicious and symbolic dish that will add a special touch to your new year's celebrations.

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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

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If you love the combination of sweet and salty, then this Japanese Mochi with Peanut Butter Filling is a must-try. This recipe combines the chewy texture of mochi with the creamy and nutty taste of peanut butter, creating a unique and addictive treat. It's a fun and delicious snack that will satisfy your cravings.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This sunomono Japanese cucumber salad is made with rice vinegar, soy ...

This refreshing and light Japanese Cucumber Salad, also known as Sunomono, is the perfect side dish for any meal. The combination of cucumber, rice vinegar, and sesame seeds creates a perfect balance of flavors. It's a great option for those who are looking for a healthier alternative to traditional salads.

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How to Make Japanese Mochi Ice Cream

Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour

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If you've always wanted to learn how to make your own mochi ice cream, then this recipe is for you. This step-by-step guide will show you how to make the perfect mochi dough, fill it with your favorite ice cream, and wrap it up to create a beautiful and delicious dessert. It's a fun and tasty activity that you can do with your friends and family.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen has become a popular dish all over the world, and for a good reason - it's simply delicious. This Japanese version of the classic noodle soup is made with a flavorful broth, noodles, and a variety of toppings such as pork, mushrooms, and soft-boiled eggs. It's a hearty and satisfying meal that is perfect for a cold winter day.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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If you're a fan of dumplings, then you have to try this Japanese version - Gyoza. These dumplings are filled with a tasty mixture of pork, cabbage, and garlic, and are pan-fried to create a crispy and flavorful exterior. They are a popular appetizer in Japan and are often served with a dipping sauce for added flavor.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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If you're in need of a quick and easy snack, then these Japanese Rice Balls, also known as Onigiri, are the perfect option. These rice balls are stuffed with a variety of fillings, such as tuna, salmon, or pickled vegetables, and are a popular snack in Japan. They are also great for on-the-go meals or lunchboxes.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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If you're a fan of noodles, then this Japanese Udon Noodle Soup is a must-try. This soup is made with thick and chewy udon noodles, a flavorful broth, and a variety of toppings such as vegetables, pork, and fish cakes. It's a comforting and delicious meal that will warm you up on a cold day.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Take your vegetable game to the next level with this Japanese Eggplant recipe. This dish is made with eggplant, miso paste, and a variety of seasonings, creating a flavorful and unique side dish. It's a great option for those who are looking for a new and tasty way to enjoy eggplant.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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If you're a fan of Asian-inspired dishes, then you have to try this Japanese Soba Noodles with Peanut Sauce. This recipe combines the nutty and creamy taste of peanut sauce with the chewy and flavorful soba noodles, creating a tasty and satisfying meal. It's a great option for a quick and easy dinner.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Grilled chicken gets a delicious and flavorful upgrade with this Japanese Yakitori recipe. This dish is made with bite-sized pieces of chicken, marinated in a delicious sauce, and grilled to perfection. It's a popular street food in Japan and is perfect for a summer BBQ or a fun and casual dinner party.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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The Ingredients

To make pink mochi, you will need the following ingredients:

1. Mochiko (sweet rice flour)

This is the main ingredient for making mochi. It is a type of glutinous rice flour that gives mochi its signature chewy texture.

2. Sugar

To sweeten the mochi, you will need some sugar. For pink mochi, it is recommended to use powdered sugar as it blends well with the other ingredients and adds a smooth texture.

3. Water

Water is essential for making the mochi dough. Make sure to use room temperature water for best results.

4. Strawberry Puree

This is what gives the mochi its pink color and delicious strawberry flavor. You can make your own puree by blending fresh strawberries or use store-bought puree.

5. Food coloring (optional)

If you want a more vibrant pink color, you can add a few drops of food coloring to the dough.

The Process

Step 1: Prepare the Dough

In a mixing bowl, combine the mochiko, sugar, and water. Mix well until a smooth dough forms. Make sure there are no lumps in the dough.

Step 2: Add the Strawberry Puree

Add the strawberry puree to the dough and mix well. You can use as much puree as you want, depending on how strong you want the strawberry flavor to be.

Step 3: Add Food Coloring (Optional)

If you want a more intense pink color, add a few drops of food coloring to the dough and mix until well combined.

Step 4: Steam the Mochi

Transfer the mochi dough into a greased steamer or a heat-proof bowl. Steam for about 15 minutes or until the mochi is cooked and slightly translucent.

Step 5: Shape and Serve

Once the mochi is cooked, remove it from the steamer and let it cool for a few minutes. Then, dust your hands with some cornstarch and shape the mochi into small balls. You can also use cookie cutters to create fun shapes. Serve immediately or store in an airtight container for later.

Conclusion

With this simple Japanese mochi recipe for pink mochi, you can easily recreate this delicious treat at home. The addition of strawberry puree not only gives the mochi its beautiful pink color but also adds a burst of fruity flavor. Give it a try and impress your loved ones with your homemade pink mochi!