20 Japanese Mochi Recipe From Scratch Get Ready To Indulge!
Published on: Mar 26, 2024
Mochi is a traditional Japanese dessert that has become increasingly popular all over the world. These soft, chewy, and versatile treats are made from glutinous rice and can be filled with a variety of sweet or savory fillings. While it may seem daunting to make mochi from scratch, it is a simple and rewarding process. In this article, we will guide you through the steps of making delicious Japanese mochi from scratch, so you can enjoy this delectable treat in the comfort of your own home.
One of the most beloved dishes in Japanese cuisine, Pork Katsu is a flavorful and crispy dish that is sure to satisfy any appetite. Made with tender pork cutlets, panko bread crumbs, and a variety of seasonings, this dish is a staple in Japanese households and restaurants alike. The dish is typically served with a tangy tonkatsu sauce and a side of rice, making it a well-rounded and delicious meal.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
If you're looking for a unique and delicious dessert, look no further than Japanese Mochi Ice Cream. This sweet treat combines traditional Japanese mochi (a sticky rice cake) with creamy ice cream, creating a delightful combination of textures and flavors. Matcha, red bean, and strawberry are popular flavors for this dessert, but the possibilities are endless. Give it a try and you'll see why it's a hit in Japan and around the world.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
For a twist on the classic mochi, try making Japanese Mochi with Peanut Butter Filling. This recipe combines the traditional sticky rice cake with a creamy, nutty filling, creating a unique and delicious treat. Crunchy peanut butter, chocolate chips, and honey are used to make the filling, giving it a satisfying texture and flavor. Serve it as a dessert or snack and watch it disappear in no time.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you've ever wanted to make your own Japanese Mochi Ice Cream, now's your chance. This step-by-step guide will walk you through the process of making this sweet treat from scratch. From making the mochi dough to filling it with ice cream, you'll learn all the tips and tricks to create a perfect batch of mochi ice cream. Get ready to impress your friends and family with this homemade dessert.
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Japanese Mochi Cheesebreads
Main Ingredients: Mochiko, Baking Powder, Fine Sea Salt, Large Egg, Whole
If you love cheese and bread, then you'll definitely want to try Japanese Mochi Cheesebreads. These bite-sized treats are made with a combination of mochi, cheese, and various seasonings, creating a savory and satisfying snack. Cheddar cheese, parmesan cheese, and garlic powder are commonly used in this recipe, but feel free to experiment with different flavors to find your favorite combination.
Fluffy and indulgent, Japanese Style Pancakes are a must-try breakfast dish. These pancakes are thicker and fluffier than traditional pancakes, giving them a unique and delicious texture. They are typically served with a variety of toppings, such as fresh fruit, whipped cream, and syrup, making them a decadent and satisfying breakfast option.
Okonomiyaki is a popular Japanese street food that combines a savory pancake with a variety of toppings and fillings. The word "okonomiyaki" translates to "grilled as you like it," which is fitting as this dish can be customized to your liking. Cabbage, bacon, and scallions are commonly used in this dish, but you can also add your favorite meats, vegetables, and sauces to make it your own.
If you're a fan of cheesecake, you have to try Japanese 'Cotton' Cheesecake. This light and airy dessert is made with a combination of cream cheese, eggs, and sugar, giving it a fluffy and delicate texture. It's often served with a dusting of powdered sugar and fresh berries, making it a perfect dessert for any occasion.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is often served on New Year's Day. This hearty soup is made with a clear broth, vegetables, and mochi, giving it a unique and satisfying flavor. The ingredients may vary depending on the region, but it typically includes daikon, carrots, and chicken. This soup is not only delicious, but it also holds cultural significance in Japan.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. This salad is made with thinly sliced cucumbers, a tangy dressing, and various toppings, such as sesame seeds and shrimp. It's a popular side dish in Japan and can also be served as a light lunch or snack. Give it a try and you'll see why it's a hit in Japanese cuisine.
No list of Japanese dishes would be complete without Ramen. This popular noodle dish has gained worldwide popularity and for good reason. It's made with a flavorful broth, chewy noodles, and a variety of toppings, such as pork, egg, and seaweed. There are many variations of ramen, each with its own unique and delicious flavor. Whether you're craving a spicy bowl of tonkotsu ramen or a refreshing bowl of shio ramen, you can't go wrong with this dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These bite-sized dumplings are a popular appetizer or side dish in Japan. Gyoza is made with a thin dough wrapped around a filling of ground meat and vegetables, then pan-fried to perfection. They are typically served with a dipping sauce, such as soy sauce or ponzu, and are a delicious addition to any meal. You can find gyoza at many Japanese restaurants, but they are also easy to make at home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack in Japan. They are made by shaping rice into triangles or balls and filling them with various ingredients, such as pickled plums, tuna, or salmon. They are a convenient and tasty snack that can be found at convenience stores and made at home. They are also a popular option for packed lunches or picnics.
Udon is a thick and chewy noodle that is commonly used in Japanese cuisine. It's typically served in a flavorful broth with various toppings, such as tempura, tofu, and green onions. This noodle soup is hearty and satisfying, making it a popular choice for a comforting meal. You can find udon noodle soups at many Japanese restaurants, or you can make it at home with this easy recipe.
Eggplant is a versatile and delicious vegetable that is commonly used in Japanese cooking. It can be fried, grilled, or steamed and is often served as a side dish or used in various dishes, such as tempura or stir-fry. Eggplant has a unique texture and absorbs flavors well, making it a popular ingredient in Japanese cuisine.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of noodles and peanut sauce, you have to try this dish. Soba noodles are made from buckwheat flour and have a nutty flavor that pairs perfectly with a creamy peanut sauce. This dish also includes various vegetables, such as carrots and bok choy, making it a well-rounded and satisfying meal. It's a great way to switch up your noodle game and try something new.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of skewered chicken that is commonly found in Japanese street food stalls and izakayas (Japanese pubs). The chicken is typically marinated in a savory sauce and grilled to perfection, resulting in a tender and flavorful dish. You can find various types of yakitori, such as teriyaki or negima, and it's a great option for a quick and delicious meal.
Zucchini, or zucchini, is a versatile and healthy vegetable that is commonly used in Japanese cuisine. It can be stir-fried, grilled, or used in soups and stews. Its mild flavor and tender texture make it a great addition to various dishes, and it's also a great source of vitamins and minerals. Try incorporating zucchini into your meals for a tasty and nutritious boost.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, you have to try Japanese Beef Steak. This dish is made with high-quality beef, such as Wagyu, and is typically served with a side of rice and vegetables. The beef is often marinated in a flavorful sauce, giving it a delicious and tender texture. It's a popular dish in Japan and is sure to satisfy any steak lover's cravings.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This popular rice bowl dish consists of a breaded and fried pork cutlet, onions, and egg, served over a bed of rice. The ingredients are cooked together in a sweet and savory sauce, creating a delicious and satisfying meal. It's a popular comfort food in Japan and is also easy to make at home. Give it a try and see why it's a hit in Japanese cuisine.
The Key Ingredient: Glutinous Rice
Choosing the Right Rice
The key ingredient in mochi is glutinous rice, also known as sweet rice or sticky rice. It is important to use the right type of rice as regular rice will not yield the desired chewy texture. You can find glutinous rice at most Asian grocery stores, and it is also available for purchase online. When purchasing glutinous rice, make sure to look for the terms "sweet rice" or "sticky rice" on the packaging.
Preparing the Rice
Before cooking the rice, it is important to wash it thoroughly. This step will remove any impurities and excess starch from the rice, resulting in a better texture. Place the rice in a colander and rinse it under cold water until the water runs clear.
Cooking the Rice
Next, it's time to cook the rice. The most common method is using a rice cooker, but you can also use a pot on the stove. Follow the instructions on the packaging for the proper ratio of water to rice. Once cooked, let the rice sit for 10-15 minutes to allow it to fully absorb the water.
Making the Mochi Dough
Kneading the Rice
Once the rice is cooked and slightly cooled, it's time to start making the mochi dough. Using a wooden spoon or spatula, begin to knead the rice until it becomes sticky and pliable. This may take a few minutes, but be patient as this step is crucial for achieving the desired texture.
Adding Flavors
At this point, you can add any desired flavors or food coloring to the dough. Popular choices include matcha powder, cocoa powder, or red bean paste. Simply add the desired amount to the mochi dough and continue to knead until the color and flavor are evenly distributed.
Forming and Filling the Mochi
Shaping the Mochi
Once the dough is ready, dust your hands and work surface with some cornstarch or potato starch to prevent sticking. Take a small handful of dough and roll it into a ball. You can also use a cookie cutter to make different shapes.
Filling the Mochi
To add a filling, make an indentation in the center of the dough ball and place a small amount of filling inside. Gently pinch the edges of the dough together to seal the filling inside.
Enjoying Your Homemade Mochi
Serving Suggestions
Your homemade mochi is now ready to be enjoyed! You can serve it as is or add it to other desserts such as ice cream, fruit, or bubble tea. Mochi can also be stored in an airtight container in the refrigerator for a few days.
Experiment with Different Fillings
One of the best things about making mochi from scratch is the ability to experiment with different fillings. Some popular options include chocolate, peanut butter, and even cheese. Get creative and try out new combinations to find your favorite.
Now that you have mastered the art of making Japanese mochi from scratch, you can impress your friends and family with this delicious treat. With just a few simple ingredients, you can enjoy the soft and chewy goodness of mochi anytime. So go ahead and give this recipe a try, and be prepared to be delighted by the results.
