15 Japanese Mochi Mooncake Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
For those who love both Japanese and Chinese desserts, a mochi mooncake is the perfect fusion of flavors and cultures. These delightful treats are a popular dish during the Mid-Autumn Festival in Japan, and with this simple and easy-to-follow recipe, you can now make them in the comfort of your own home. So grab your apron and get ready to impress your family and friends with this delicious Japanese mochi mooncake recipe.
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What is Mochi Mooncake?
Before we dive into the recipe, let's first understand what mochi mooncakes are. Mochi is a type of Japanese rice cake made from mochigome, a short-grain glutinous rice. It has a soft and chewy texture and is often filled with sweet fillings such as red bean paste or matcha. On the other hand, mooncakes are traditional Chinese pastries usually made and eaten during the Mid-Autumn Festival. They are round in shape and have a sweet filling, often made with lotus seed paste or red bean paste. Combining the two, we get a delicious fusion dessert - the mochi mooncake.
Ingredients for Mochi Mooncake
1 cup of mochiko (sweet rice flour)
1/3 cup of sugar
1/2 cup of water
1/4 cup of vegetable oil
1/2 cup of mochi red bean paste
Cornstarch for dusting
How to Make Mochi Mooncake
Now that we have all the ingredients, let's get started with the recipe.
In a microwave-safe bowl, mix the mochiko and sugar together.
Slowly pour in the water and vegetable oil while stirring continuously.
Once the mixture is well combined, cover the bowl with plastic wrap and microwave for 2 minutes.
Remove the bowl from the microwave and stir the mixture. Microwave for another 2 minutes.
Repeat this process until the mixture becomes thick and sticky.
Let the mixture cool down for a few minutes before dusting your hands with cornstarch and shaping the dough into small balls.
Take a ball of dough and flatten it in your palm. Add a small amount of mochi red bean paste in the center and wrap the dough around it, sealing it tightly.
Dust the filled mochi with more cornstarch and place it in a mooncake mold.
Press down firmly and remove the mooncake from the mold.
Repeat this process with the remaining dough and filling.
Your Japanese mochi mooncakes are now ready to be served and enjoyed!
With this recipe, you can easily make Japanese mochi mooncakes at home and impress your loved ones with this unique and delicious dessert. Happy cooking and happy Mid-Autumn Festival!
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