20 Japanese Mochi Doughnut Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Japanese mochi doughnuts, also known as "pon-de-ring," are a unique and delicious twist on the classic doughnut. These doughnuts are made from a combination of rice flour and wheat flour, giving them a chewy and slightly crispy texture. They are then coated in a sweet glaze, making them the perfect treat for any occasion. This Japanese mochi doughnut recipe will guide you through the process of creating these delectable treats in the comfort of your own home.

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Ingredients

Mochi Doughnuts:

  • 1 cup of glutinous rice flour
  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of milk
  • 1 egg
  • 1 tablespoon of melted butter
  • Vegetable oil for frying

Glaze:

  • 1 cup of powdered sugar
  • 2 tablespoons of milk
  • 1/4 teaspoon of vanilla extract
  • Food coloring (optional)

Instructions

Step 1: Make the Doughnuts

1. In a large bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt. 2. In a separate bowl, mix together the milk, egg, and melted butter. 3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. 4. Knead the dough for 5 minutes until it becomes smooth and elastic. 5. Cover the dough with plastic wrap and let it rest for 30 minutes. 6. After 30 minutes, roll the dough into small balls, about 1 inch in diameter. 7. Heat the vegetable oil in a pot or deep fryer to 350°F (180°C). 8. Gently drop the dough balls into the hot oil and fry for 3-4 minutes until they are golden brown. 9. Remove the doughnuts from the oil and let them cool on a wire rack.

Step 2: Make the Glaze

1. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. 2. If desired, add food coloring to achieve your desired color. 3. Dip each cooled doughnut into the glaze, making sure to coat all sides. 4. Place the glazed doughnuts back on the wire rack to allow the glaze to set.

Enjoy Your Japanese Mochi Doughnuts

These delicious and unique doughnuts are best enjoyed fresh. The combination of the chewy mochi dough and sweet glaze is sure to be a hit with anyone who tries them. So, why not impress your friends and family with this homemade Japanese mochi doughnut recipe? They will be amazed by your skills in the kitchen and will be begging for more. Enjoy!
20 japanese mochi doughnut recipe Try these culinary delights!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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