20 Japanese Mochi Doughnut Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese mochi doughnuts, also known as "pon-de-ring," are a unique and delicious twist on the classic doughnut. These doughnuts are made from a combination of rice flour and wheat flour, giving them a chewy and slightly crispy texture. They are then coated in a sweet glaze, making them the perfect treat for any occasion. This Japanese mochi doughnut recipe will guide you through the process of creating these delectable treats in the comfort of your own home.
If you're a fan of crispy, breaded meats, then you'll definitely want to try out this Japanese pork katsu recipe. Katsu, which means "cutlet" in Japanese, is a popular dish that features a tender pork cutlet that is breaded and fried to perfection. The crispy exterior and juicy interior make this dish a crowd-pleaser, and it's sure to become a regular in your dinner rotation.
2of 20
Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a beloved Japanese dessert that combines two of the best things in life - mochi and ice cream. Mochi, a soft and chewy rice cake, is wrapped around a ball of ice cream, creating a unique and delicious treat. You can find mochi ice cream in a variety of flavors, from traditional green tea to more unusual options like black sesame and mango. Give this recipe a try and see why mochi ice cream is a must-try dessert.
If you're tired of the same old pancakes, it's time to mix things up with this Japanese-style pancake recipe. These pancakes are thicker and fluffier than traditional pancakes, making them a satisfying and indulgent breakfast option. They're also known as soufflé pancakes, and they're sure to impress your family and friends with their light and airy texture.
Cheesecake lovers, listen up - this Japanese 'cotton' cheesecake is about to change your life. This unique version of cheesecake is lighter and fluffier than the traditional New York-style cheesecake, earning it the nickname cotton cheesecake. It's made with cream cheese, eggs, and a touch of flour, resulting in a light and delicate cake that will have you going back for seconds (and maybe even thirds).
Okonomiyaki, which translates to "grilled as you like it," is a savory pancake that is popular in Japan. This versatile dish can be customized with a variety of toppings, making it a great option for picky eaters or those looking to use up leftovers. It's often referred to as Japanese pizza, and once you try it, you'll understand why.
6of 20
Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional soup that is often served during Japanese New Year celebrations. It features mochi, a type of rice cake, along with a variety of vegetables and proteins. This hearty and comforting soup is a staple in many Japanese households during the New Year, and it's easy to see why - it's delicious, filling, and perfect for warming up on a cold day.
7of 20
Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
If you love the combination of sweet and salty, then you'll definitely want to try this Japanese mochi with peanut butter filling recipe. These bite-sized treats feature a soft and chewy mochi exterior filled with a creamy and nutty peanut butter filling. They're perfect for snacking on or serving as a unique dessert at your next gathering.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light side dish that is commonly served in Japanese cuisine. The cucumbers are sliced thin and marinated in a simple dressing made with rice vinegar, soy sauce, and sugar. It's a great way to add some crunch and freshness to your meal, and it pairs well with a variety of dishes.
9of 20
How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
This step-by-step guide will teach you how to make Japanese mochi ice cream at home. While it may seem intimidating, it's actually quite simple to make and requires just a few ingredients. You can choose your favorite ice cream flavor and even experiment with different mochi colors and patterns for a fun and unique dessert experience.
Ramen, a popular noodle dish that originated in China but has been adopted and adapted by the Japanese, is a must-try for any foodie. The key to a good bowl of ramen is in the broth, and this recipe will teach you how to make a rich and flavorful broth from scratch. Top it off with your choice of meats, vegetables, and toppings to create your own personalized ramen bowl.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine and make for a great snack or quick meal. These triangular-shaped balls of rice are often filled with different fillings, such as pickled plum, salmon, or tuna, and wrapped in seaweed. They're portable, easy to make, and perfect for on-the-go snacking.
Udon noodle soup, made with thick and chewy udon noodles, is a comforting and satisfying dish that is popular in Japan. This recipe will show you how to make a flavorful broth with chicken and vegetables, and you can customize it with your choice of toppings like shrimp, tofu, or mushrooms. It's a great option for a cozy night in or when you're feeling under the weather.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a tasty and versatile appetizer that is perfect for parties or as a side dish. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and other seasonings, then pan-fried until they are crispy on the bottom and steamed to perfection. Serve them with a side of dipping sauce and watch them disappear in no time.
Eggplant is a staple in Japanese cuisine, and this recipe will show you how to prepare it in a delicious and simple way. The eggplant is sliced and marinated in a sweet and savory sauce, then pan-fried until it becomes tender and caramelized. It's a great side dish to accompany any Japanese meal, and it's also a great option for vegetarians.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle option in Japan and are often served cold with a flavorful sauce. This recipe features a peanut sauce, which adds a rich and nutty flavor to the dish. It's a great option for a light and refreshing meal, and you can customize it with your choice of toppings like shredded chicken, cucumber, and scallions.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular street food in Japan that is made with bite-sized pieces of chicken skewered and grilled over charcoal. The chicken is often basted with a sweet and savory sauce, resulting in a delicious and tender dish. This recipe will show you how to make yakitori at home, and you can also experiment with different marinades and seasonings for a unique flavor experience.
Zucchini, a versatile and nutritious vegetable, is a popular ingredient in Japanese cuisine. This recipe will show you how to prepare zucchini in a simple yet delicious way. The zucchini is sliced and stir-fried with garlic, soy sauce, and sesame oil, resulting in a flavorful and tender dish that pairs well with rice or noodles.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then you'll definitely want to try this Japanese beef steak recipe. The steak is marinated in a flavorful sauce made with soy sauce, sake, and ginger, then grilled to your desired level of doneness. It's a simple yet delicious way to enjoy steak and a great option for a special occasion or dinner party.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular rice bowl dish in Japan, is made with a crispy pork cutlet and topped with a sweet and savory egg sauce. This recipe will show you how to make the pork cutlet and the egg sauce from scratch, resulting in a flavorful and hearty meal that is sure to satisfy your hunger.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory pancake that is popular in Japan, can be made with a variety of ingredients, including sweet potato. This recipe will show you how to make a delicious and unique sweet potato okonomiyaki that is sure to impress your taste buds. It's perfect for those who prefer a sweeter option or for those looking to add more vegetables to their diet.
Ingredients
Mochi Doughnuts:
1 cup of glutinous rice flour
1 cup of all-purpose flour
1/2 cup of granulated sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of milk
1 egg
1 tablespoon of melted butter
Vegetable oil for frying
Glaze:
1 cup of powdered sugar
2 tablespoons of milk
1/4 teaspoon of vanilla extract
Food coloring (optional)
Instructions
Step 1: Make the Doughnuts
1. In a large bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
2. In a separate bowl, mix together the milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough for 5 minutes until it becomes smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. After 30 minutes, roll the dough into small balls, about 1 inch in diameter.
7. Heat the vegetable oil in a pot or deep fryer to 350°F (180°C).
8. Gently drop the dough balls into the hot oil and fry for 3-4 minutes until they are golden brown.
9. Remove the doughnuts from the oil and let them cool on a wire rack.
Step 2: Make the Glaze
1. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
2. If desired, add food coloring to achieve your desired color.
3. Dip each cooled doughnut into the glaze, making sure to coat all sides.
4. Place the glazed doughnuts back on the wire rack to allow the glaze to set.
Enjoy Your Japanese Mochi Doughnuts
These delicious and unique doughnuts are best enjoyed fresh. The combination of the chewy mochi dough and sweet glaze is sure to be a hit with anyone who tries them. So, why not impress your friends and family with this homemade Japanese mochi doughnut recipe? They will be amazed by your skills in the kitchen and will be begging for more. Enjoy!
:max_bytes(150000):strip_icc()/kasundi-56a5109c5f9b58b7d0dabeeb.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
