20 Japanese Mochi Donuts Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Mochi donuts, also known as Pon De Ring donuts, have been gaining popularity in Japan and around the world. These unique donuts have a chewy and soft texture, making them stand out from traditional donuts. If you're a fan of both mochi and donuts, then this Japanese mochi donuts recipe is a must-try! In this article, we will take you through the step-by-step process of making these delicious donuts in the comfort of your own kitchen. So put on your apron and get ready to indulge in this delightful treat.
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
If you're looking for a comforting and traditional Japanese dessert, look no further than sweet red bean soup with mochi, also known as zenzai. This warm and sweet soup is often enjoyed during the colder months and is a popular treat during New Year's celebrations.
The soup is made with adzuki beans, which are boiled until soft and then sweetened with sugar or honey. The beans are then served with small, soft mochi balls, which add a chewy texture to the dish. It's a simple yet delicious dessert that will surely satisfy your sweet tooth.
2of 20
Matcha Mochi Yogurt Pops
Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt
Beat the heat with these refreshing and healthy matcha mochi yogurt pops. Made with Greek yogurt, matcha powder, and chunks of mochi, these popsicles are a delicious and guilt-free treat. The tangy yogurt balances out the sweetness of the mochi, making for a perfectly balanced flavor.
To make these pops, simply mix together yogurt, matcha powder, and a bit of honey or agave syrup for added sweetness. Then, fold in diced mochi pieces before pouring the mixture into popsicle molds. Freeze for a few hours and enjoy on a hot summer day.
3of 20
Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
Sakura mochi is a popular springtime dessert in Japan, and for good reason. This beautiful pink mochi is filled with sweet red bean paste and wrapped in a salted cherry blossom leaf. Not only is it visually stunning, but the combination of flavors is truly delicious.
The salted cherry blossom leaf adds a subtle savory element to the sweet mochi and red bean paste. It also gives the mochi a unique aroma that is reminiscent of the cherry blossom season in Japan. This is a must-try dessert for any mochi lover.
4of 20
Mochi & Quinoa Sushi Cone
Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot
Put a twist on traditional sushi by using mochi and quinoa instead of rice. This mochi and quinoa sushi cone is not only delicious, but it's also gluten-free and high in protein. The combination of the chewy mochi and crunchy quinoa creates a fun and unique texture.
To make this dish, simply cook quinoa and mochi separately and then combine them in a sushi cone shape. Fill with your choice of sushi fillings like avocado, cucumber, and smoked salmon. This is a great option for a healthy and creative meal.
5of 20
Mochi
Main Ingredients: Glutinous Rice, Mochi
Of course, we can't talk about mochi without mentioning the classic version - plain mochi. This simple yet versatile dessert can be enjoyed in a variety of ways. Some common ways to eat mochi include grilling it and topping it with soy sauce and nori, or wrapping it in seaweed and filling it with red bean paste.
You can also add mochi to your favorite ice cream, use it as a topping for shaved ice, or even stuff it with fruit. The possibilities are endless with this chewy and delicious treat.
6of 20
Matcha Green Tea Mochi Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
Combine the flavors of matcha and mochi in this unique and tasty cookie recipe. These matcha green tea mochi cookies have a crispy exterior and a chewy, mochi-like center. The addition of matcha powder gives the cookies a beautiful green color and a hint of earthy flavor.
These cookies are perfect for any matcha lover and make for a great afternoon snack. They also make a great gift for friends and family who appreciate unique and delicious treats.
7of 20
Yakimochi (Grilled Mochi Rice Cakes)
Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil
Yakimochi, or grilled mochi rice cakes, are a popular street food in Japan. These crispy and chewy rice cakes are often topped with sweet and savory sauces like soy sauce and mirin or sweet red bean paste. They can also be topped with ingredients like cheese, seaweed, or sesame seeds.
Yakimochi is a great option for a quick and tasty snack, and it's also a fun dish to make at home. Simply grill the mochi until crispy and then add your desired toppings. It's a simple yet satisfying treat that is sure to please.
8of 20
Sakura Mochi
Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar
Another popular version of sakura mochi is the Kansai-style, which uses a pink mochi dough and is filled with shiro-an (white bean paste) instead of the traditional red bean paste. The mochi is then wrapped in a salted cherry blossom leaf and topped with a salted cherry blossom flower.
This version of sakura mochi is often enjoyed during the springtime in Kansai, a region in Japan known for its beautiful cherry blossom trees. It's a must-try for anyone looking to experience a taste of the season in Japan.
9of 20
Mochi Cheese Okonomiyaki
Main Ingredients: Water, Beaten Egg, Beef, Cabbage, Shredded Cheese
If you love savory dishes, then you have to try this mochi cheese okonomiyaki. Okonomiyaki is a popular Japanese pancake that is made with cabbage, vegetables, and your choice of protein. In this version, diced mochi and cheese are added to the batter, giving it a unique and delicious twist.
The mochi adds a chewy texture to the pancake, while the cheese adds a creamy and melty element. It's a must-try for anyone who loves both mochi and savory dishes.
10of 20
Matcha Mochi Ice Pops
Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated
Cool down on a hot summer day with these refreshing matcha mochi ice pops. Made with a mixture of matcha powder, coconut milk, and diced mochi, these popsicles are a delicious and unique treat. The combination of the creamy coconut milk and the chewy mochi is truly irresistible.
These matcha mochi ice pops are also dairy-free and vegan-friendly, making them a great option for those with dietary restrictions. They're the perfect way to cool off and satisfy your sweet tooth at the same time.
11of 20
Bacon-Wrapped Yaki Mochi
Main Ingredients: Mochi, Soy Sauce, Mirin
Bacon-wrapped yaki mochi is another popular street food in Japan. It's a simple yet delicious dish that combines the flavors of crispy bacon and chewy mochi. The mochi is often brushed with a sweet and savory sauce before being wrapped in a strip of bacon and grilled.
The combination of the crispy bacon and the soft mochi is a match made in heaven. It's a great option for a quick and tasty snack and is sure to be a hit with bacon lovers.
12of 20
Matcha Bubble Waffles | Mochi Stuffed Egg Waffle
Main Ingredients: Cake Flour, Organic Cane Sugar, Baking Powder, Oil
Indulge in a fusion of Japanese and Hong Kong flavors with these matcha bubble waffles stuffed with mochi. These fluffy and crispy waffles are filled with chunks of chewy mochi and drizzled with a matcha glaze. The combination of textures and flavors is truly incredible.
You can also switch it up by using traditional egg waffle batter instead of matcha batter. Either way, this unique and delicious treat is a must-try for anyone looking for a fusion dessert.
13of 20
Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...
Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado
For a healthier dessert option, try this ginger tofu pudding with soy milk mochi and kinako black sesame topping. The pudding is made with silken tofu, ginger, and honey, giving it a creamy and refreshing flavor. The soy milk mochi adds a chewy texture, while the kinako black sesame topping adds a nutty and slightly sweet element.
This dessert is also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. It's a great way to satisfy your sweet tooth without feeling guilty.
14of 20
Homemade Brown Rice Mochi 玄米もち
Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy
If you want to try your hand at making your own mochi, give this homemade brown rice mochi recipe a try. Using brown rice instead of traditional mochi rice gives this mochi a nuttier and heartier flavor. It's also a healthier option, as brown rice is higher in fiber and nutrients.
This recipe does require a bit of time and effort, as you'll need to pound the mochi dough until it becomes soft and chewy. But the end result is definitely worth it, and you'll have a delicious and unique homemade mochi to enjoy.
15of 20
Isobeyaki Japanese Rice Cake
Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed
This simple and savory dish combines two quintessential Japanese ingredients - rice cake and nori seaweed. Isobeyaki is a grilled rice cake that is wrapped in a sheet of nori and served with a sweet soy sauce glaze. It's a popular snack in Japan and is often enjoyed during festivals and celebrations.
The combination of the crispy and slightly charred rice cake and the salty and savory nori is a delicious and addictive flavor. It's a must-try for anyone looking to experience traditional Japanese street food.
16of 20
Broiled Mochi with Nori Seaweed
Main Ingredients: Mochi, Soy Sauce, Nori
Another easy and delicious way to enjoy mochi is by broiling it and topping it with nori seaweed and soy sauce. This dish couldn't be simpler - just place mochi pieces on a baking sheet and broil until crispy and slightly charred. Then, top with crumbled nori and a drizzle of soy sauce.
The combination of the crispy mochi, salty nori, and savory soy sauce is a winning flavor combination. It's a great option for a quick and easy snack or appetizer.
17of 20
Zenzai (Oshiruko)
Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi
Zenzai, also known as oshiruko, is a sweet red bean soup that is often enjoyed as a dessert in Japan. It's made with adzuki beans, sugar, and water, and is often served with mochi balls. The sweetness of the red bean soup pairs perfectly with the chewy and slightly savory mochi.
Zenzai is a popular dessert during the colder months, as it's a warm and comforting treat. It's also a popular dish during New Year's celebrations, as red beans symbolize good luck and prosperity in Japan.
18of 20
Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
Another delicious version of sweet red bean soup is the Korean dish, danpatjuk. This thick and creamy soup is made with adzuki beans, rice flour, and sweetened with honey or sugar. It's often topped with diced mochi and sometimes garnished with pine nuts or sesame seeds.
This soup is a popular dessert in Korea and is often enjoyed during the winter months. It's a hearty and comforting treat that will surely warm you up on a chilly day.
19of 20
Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
Put a twist on the Filipino dessert palitaw by adding matcha powder to the dough and drizzling with a black sesame rosewater sauce. Palitaw is a sweet rice cake that is traditionally topped with grated coconut and sugar. This version adds a unique and delicious flavor profile.
The addition of matcha gives the palitaw a beautiful green color and a subtle earthy flavor. The black sesame rosewater drizzle adds a nutty and slightly floral note. It's a fun and creative twist on a beloved Filipino dessert.
20of 20
Nanakusa-Gayu (Seven-Herb Rice Soup)
Main Ingredients: Water, Dried Kombu, Japanese Rice, Sea Salt, Mochi
Nanakusa-gayu, or seven-herb rice soup, is a traditional Japanese dish that is often eaten on January 7th as part of the New Year's celebrations. It's a simple soup made with rice, water, and seven different herbs and greens. The soup is often topped with diced mochi for added texture and flavor.
This soup is believed to have healing properties and is often eaten after the indulgences of the holiday season. It's a light and comforting dish that is perfect for starting off the new year on a healthy note.
Ingredients You'll Need
Mochi Donuts:
- 1 ½ cups mochiko (sweet rice flour)
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon matcha powder (optional for green tea flavor)
- Sprinkles (optional)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the mochiko, sugar, and baking powder. In a separate bowl, whisk together the milk, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
Step 2: Shape the Donuts
Lightly flour your hands and a flat surface. Take a small handful of dough and roll it into a ball. Flatten the ball and use your fingers to poke a hole in the center, creating a ring shape. Repeat with the remaining dough.
Step 3: Fry the Donuts
In a deep pot or fryer, heat the oil to 375°F (190°C). Carefully place the donuts in the hot oil and cook for about 2-3 minutes on each side, until they are golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain off any excess oil.
Step 4: Make the Glaze
In a small mixing bowl, combine the powdered sugar and milk until a smooth glaze forms. If you want a green tea flavor, add in the matcha powder and mix well.
Step 5: Glaze and Decorate
Once the donuts have cooled, dip them into the glaze and twist to coat. Add sprinkles on top if desired. Allow the glaze to set for a few minutes before serving.
Enjoy Your Homemade Mochi Donuts!
With this simple recipe, you can now enjoy the delicious and unique combination of mochi and donuts in the comfort of your own home. These mochi donuts are perfect for a special breakfast treat or a fun party snack. Get creative with your toppings and glaze flavors to make these donuts truly your own. Give this recipe a try and impress your family and friends with your homemade Japanese mochi donuts!
:max_bytes(150000):strip_icc()/20230308-SEA-Mochi-AmandaSuarez-Step2-9f247190983246b48180975e529da394.JPG)
/https://assets-pergikuliner.com/uploads/image/picture/3006437/picture-1691976503.jpg)
