20 Japanese Mochi Cake Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Mochi cake, also known as "mochi mochi" or "mochi cake mochi," is a popular Japanese dessert that has gained popularity all over the world. Combining the chewy texture of traditional mochi with the sweetness of cake, this unique treat is a must-try for any dessert lover. While traditionally made with glutinous rice flour, this Japanese mochi cake recipe offers a modern twist by using brown rice flour for a healthier option without sacrificing flavor. Follow these simple steps to create your own delicious mochi cake at home.
If you're a fan of crispy, breaded chicken, then you'll love its Japanese counterpart – pork katsu. This dish is made with tender pork cutlets that are breaded and fried to perfection. You can serve it with a side of rice and tonkatsu sauce, a tangy and sweet condiment that pairs perfectly with the crunchy pork. Katsu is a popular dish in Japan, and with this easy recipe, you can enjoy it in the comfort of your own home.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
One of the most beloved dishes in Japanese cuisine is hibachi-style fried rice, and it's no surprise why. This flavorful dish is made with rice, vegetables, and protein, all cooked together on a hot hibachi grill. The result is a delicious and satisfying meal that you can't get enough of. With this recipe, you can recreate the hibachi experience at home and impress your family and friends with your cooking skills.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a staple in Japanese cuisine, and it's a flavor that everyone loves. This chicken teriyaki recipe is easy to make and bursting with flavor. The chicken is marinated in a sweet and savory teriyaki sauce before being grilled to perfection. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal that will transport you to Japan with every bite.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls are a popular lunch or dinner option in Japan, and this salmon avocado rice bowl is a must-try. The bowl is made with a bed of rice, topped with grilled salmon, avocado, and a drizzle of a flavorful sauce. It's a healthy and delicious meal that can be customized with your favorite toppings. Plus, it's easy to make and can be on the table in under 30 minutes.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a classic comfort food in Japan. It's made with thinly sliced beef, onions, and a savory sauce served over a bed of rice. This easy gyudon recipe is a quick and delicious option for a weeknight dinner. It's also a great dish to make in large batches and enjoy throughout the week for lunch or dinner.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made with sushi rice and wrapped in nori seaweed for a convenient and portable option. These onigiri can be filled with a variety of fillings, such as tuna, salmon, or pickled vegetables. They are also a great way to use up leftover rice and make a tasty and filling snack.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a variation of gyudon, but instead of using beef, it's made with breaded and fried pork cutlets. The cutlets are then simmered in a savory sauce with eggs and onions, creating a flavorful and filling meal. This katsudon recipe is easy to make and perfect for a cozy night in. Serve it with a side of rice and a sprinkle of green onions for a complete and satisfying meal.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
Fish cake is a popular ingredient in Japanese cuisine and is often used in hot pot dishes or as a topping for ramen. In this recipe, we show you how to make a delicious and easy fish cake bowl with a variety of toppings. You can also use the fish cake as a filling for sushi rolls, making it a versatile ingredient that you can use in many different ways.
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Japanese Sweet Red Bean Soup with Mochi ぜんざい
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
Japanese zenzai or sweet red bean soup is a traditional dessert in Japan, especially during the colder months. It's made with adzuki beans, sugar, and mochi pieces for a warm and comforting treat. This zenzai recipe is easy to make and can be enjoyed as a dessert or even as a breakfast option.
Tonkatsu is a popular Japanese dish that features breaded and fried pork cutlets. It's often served with a side of tonkatsu sauce and shredded cabbage for a crunchy and satisfying meal. Making tonkatsu at home is easy and much more budget-friendly than going out to a Japanese restaurant. Plus, it's a crowd-pleasing dish that everyone will love.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and flavorful option for lunch or dinner. It's made with grilled salmon, rice, vegetables, and a drizzle of a delicious sauce. You can customize this bowl with your favorite toppings, making it a versatile and easy meal to make at home.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This gyudon recipe is a simple and classic dish in Japanese cuisine. It's made with thinly sliced beef, onions, and a savory sauce served over a bed of rice. You can also add a soft-boiled egg on top for an extra protein boost. This dish is easy to make and perfect for a quick and satisfying weeknight dinner.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a delicious and healthy option for a weekday lunch or dinner. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve it over a bed of rice and vegetables for a complete and nutritious meal that will keep you satisfied until your next meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese beef rice bowl is a hearty and delicious meal that will keep you warm and satisfied on a chilly day. It's made with thinly sliced beef, onions, and a savory sauce served over a bed of rice. You can also add a soft-boiled egg on top for an extra protein boost. This dish is easy to make and can be on the table in under 30 minutes.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Pickled ginger, also known as gari, is a popular condiment in Japanese cuisine, especially when eating sushi. It's made with thinly sliced ginger that is pickled in a sweet and tangy brine. This pickled ginger is easy to make at home and adds a refreshing and zesty flavor to any sushi dish.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
This gomoku gohan or Japanese mixed rice is a flavorful and healthy side dish that goes well with any main course. It's made with a variety of vegetables and protein, all mixed together with rice and simmered in a flavorful broth. This dish is easy to make and is a great way to add more nutrition to your meals.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking rice may seem like a simple task, but in Japanese cuisine, it's considered an art form. This how-to guide will show you how to cook perfect Japanese rice using a pot and stovetop. The result is fluffy and flavorful rice that is the perfect accompaniment to any Japanese dish. Once you master this technique, you'll never go back to pre-packaged rice again.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved dish in Japan, and it's different from the Indian or Thai curries that many are familiar with. It's thicker and sweeter, and often served with a side of rice and vegetables. This Japanese curry with chicken recipe is easy to make and can be customized with your favorite protein and vegetables. It's a great dish to make in large batches, and the leftovers taste even better the next day.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm style teriyaki bowl is a flavorful and satisfying meal that is perfect for a summer barbecue. The chicken is marinated in a tangy and sweet teriyaki sauce and then grilled to perfection. Serve it over a bed of rice and vegetables for a complete and delicious meal that everyone will love.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegan alternative to pork katsu, then this tofu katsu recipe is for you. The tofu is breaded and fried, creating a crispy and flavorful exterior. Serve it with a side of rice and tonkatsu sauce for a delicious and satisfying meal that will please both vegans and meat-eaters alike.
Ingredients
Dry Ingredients:
- Brown rice flour: 1 cup
- Cornstarch: 1/2 cup
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Sugar: 1/2 cup
- Matcha powder (optional): 1 tbsp
Preheat your oven to 350°F (180°C) and grease an 8x8 inch baking dish with butter or cooking spray.
Step 2: Mix dry ingredients
In a mixing bowl, combine the brown rice flour, cornstarch, baking powder, salt, sugar, and matcha powder (if using). Mix until well combined.
Step 3: Mix wet ingredients
In a separate bowl, whisk together the melted butter, coconut milk, beaten eggs, and vanilla extract.
Step 4: Combine dry and wet ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Step 5: Bake the mochi cake
Pour the batter into the prepared baking dish and smooth out the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let it cool and enjoy!
Let the mochi cake cool in the pan for 10-15 minutes before slicing and serving. This delicious dessert can be enjoyed warm or at room temperature. Sprinkle with powdered sugar or top with fresh berries for an extra touch of sweetness.
Conclusion
This Japanese mochi cake recipe is a perfect fusion of traditional and modern flavors. By using brown rice flour, it offers a healthier alternative to the classic glutinous rice flour version without sacrificing the chewy and sweet texture that makes mochi cake so irresistible. Impress your friends and family with this unique and delicious dessert that is sure to become a crowd favorite.
