17 Japanese Mizuna Salad Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Mizuna salad is a traditional Japanese dish that has gained popularity all over the world for its unique and refreshing flavors. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal. If you are looking for a simple and easy-to-follow recipe for Japanese mizuna salad, you have come to the right place. In this article, we will guide you through the steps of preparing this delicious salad and share some tips to make it even more flavorful. So, let's get started!
Main Ingredients: Ginger, Tamari, Rice Vinegar, Sesame Oil, Extra Virgin
Give your beer can chicken an Asian twist by serving it with a mixed green salad topped with Sichuan peppercorns. The peppercorns add a subtle kick to the dish, while the mixed greens provide a refreshing crunch. The combination of flavors and textures will make this a go-to recipe for your next barbecue.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Impress your guests with this unique Japanese-inspired beer can chicken recipe. The chicken is served with a traditional okonomiyaki, a savory pancake made with cabbage, scallions, and pickled ginger. Dressed mizuna adds a touch of bitterness to balance out the dish, making it a delicious and well-rounded meal.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
For a healthy and flavorful side dish, try serving your beer can chicken with a cabbage and citrus salad. The tangy citrus pairs perfectly with the rich miso tahini dressing, and the crunch of the cabbage adds a satisfying texture to the dish. This salad is a great way to add some extra greens to your beer can chicken meal.
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Mizuna Sunchoke Salad with Shiitake Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Dried Shiitake Mushroom
If you're a seafood lover, this beer can chicken recipe is for you. The chicken is served with a delicious combination of mizuna, sunchokes, and shiitake mushrooms, topped with a savory salmon fillet. The flavors and textures of this dish will have your taste buds dancing.
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Mizuna Salad Miso dressing
Main Ingredients: Mizuna, Radish, Tinned Tuna, White Sesame Seeds, Miso
For a simple yet flavorful side dish, try serving your beer can chicken with a mizuna salad dressed in a tangy miso dressing. The miso adds a depth of flavor to the salad, while the mizuna provides a refreshing crunch. This dish is perfect for those who prefer a lighter side to balance out their meal.
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Lotus Root and Mizuna Salad
Main Ingredients: Lotus Root, Vinegar, Mizuna, Gomadare, Sesame, Sesame
Add some unique ingredients to your beer can chicken meal by serving it with a lotus root and mizuna salad. The lotus root adds a satisfying crunch, while the mizuna provides a refreshing and slightly peppery taste. This salad is a great way to introduce new flavors to your dinner guests.
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Mizuna and cucumber salad with red onions, feta,...
Main Ingredients: Fennel Seeds, Champagne Vinegar, Extra Virgin Olive
For a refreshing and filling side dish, try serving your beer can chicken with this mizuna and cucumber salad. The crunch of the cucumber and mizuna is complemented by the tangy feta and the sharpness of the red onions. A touch of dill adds a nice herbal note to the dish.
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Mizuna Citrus Salad w/ avocado and jicama
Main Ingredients: Mizuna, Pink Grapefruit, Tangerine, Jicama, Avocado
Add a tropical twist to your beer can chicken meal with this mizuna citrus salad. The combination of juicy citrus fruits, creamy avocado, and crunchy jicama makes for a delicious and refreshing side dish. The mizuna adds a slightly peppery taste, balancing out the sweetness of the fruits.
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Fresh Fig And Melon Salad With Baby Mizuna And Smoky...
Main Ingredients: Raw Cashews, Olive Oil, Pimenton Dulce, Ground Cayenne
For a unique and flavorful side dish, try serving your beer can chicken with this fresh fig and melon salad. The sweet and juicy fruits are balanced out by the slightly bitter mizuna, while the smoky almonds add a satisfying crunch. This dish is sure to impress your dinner guests.
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Spicy Thai Beef Salad with Mizuna
Main Ingredients: Flank Steak, Fresh Mint, Cilantro Leaves, Shallots
If you're in the mood for something spicy, try serving your beer can chicken with this Thai beef salad. The tender beef is marinated in a spicy dressing, then served with mizuna and other fresh vegetables. The combination of flavors and textures will have you wanting more.
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Tatsoi Asian Greens Salad
Main Ingredients: Mayo, Dairy Free Milk, Coconut Yogurt, Coconut Aminos
Add a variety of Asian greens to your beer can chicken meal with this tatsoi salad. The tatsoi adds a slightly bitter taste, while the other greens provide a variety of textures. Topped with a tangy dressing, this salad is a great way to add some extra greens to your dinner.
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Ginger & Sesame Chicken Salad
Main Ingredients: Chicken Breast, Ginger, Spring Onions, Kaiware Sprouts
For a flavorful side dish, try serving your beer can chicken with this ginger and sesame chicken salad. The tender chicken is marinated in a tangy dressing, then served with a variety of fresh vegetables. The ginger and sesame add a unique twist to the dish, making it a delicious and refreshing accompaniment to your meal.
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Shrimp Skewers and Salad
Main Ingredients: Shrimp, Mizuna, Ginger Root, Lime, Liquid Honey, Wasabi
Add some seafood to your beer can chicken meal by serving it with these delicious shrimp skewers and salad. The shrimp is marinated in a tangy dressing, then grilled to perfection and served with a variety of fresh vegetables. This dish is a great way to add some extra protein to your dinner.
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Roasted Fennel & Beet Wheat Berry Salad
Main Ingredients: Wheat Berries, Grapeseed Oil, Beets, Fennel Bulbs
For a hearty and flavorful side dish, try serving your beer can chicken with this roasted fennel and beet wheat berry salad. The roasted fennel and beets add a sweet and slightly earthy taste, while the wheat berries provide a satisfying chewiness. Topped with a tangy dressing, this salad is a great way to add some substance to your meal.
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Marcona Almond and Cara Cara Orange Salad
Main Ingredients: Cara Cara Orange, Extra Virgin Olive Oil, Condiment
For a unique and refreshing side dish, try serving your beer can chicken with this marcona almond and cara cara orange salad. The creamy marcona almonds are balanced out by the sweet and tangy cara cara oranges, while the mizuna adds a slightly bitter taste. This dish is a great way to add some variety to your meal.
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Persimmon Daikon Salad
Main Ingredients: Daikon, Persimmon, Mizuna, Lemon Juice, Rice Wine
Add a touch of sweetness to your beer can chicken meal by serving it with this persimmon daikon salad. The sweet persimmons are balanced out by the slightly spicy daikon, while the mizuna adds a refreshing crunch. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
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Chopped Plum Salad
Main Ingredients: Toasted Sliced Almonds, Mizuna, Plums, Turnips, Green
For a colorful and flavorful side dish, try serving your beer can chicken with this chopped plum salad. The juicy plums are paired with a variety of fresh vegetables and a tangy dressing, making for a delicious and refreshing accompaniment to your meal. The addition of mizuna adds a unique touch to the dish.
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Sweet Potato Bacon Salad
Main Ingredients: Sweet Potatoes, Mayonnaise, Peanut Butter, Whole Grain
If you're a fan of sweet and savory flavors, this sweet potato bacon salad is the perfect side dish for your beer can chicken. The sweet potatoes are balanced out by the salty bacon, while the mizuna adds a refreshing crunch. This dish is sure to be a hit with your dinner guests.
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Cantaloupe Prosciutto Mozzarella salad
Main Ingredients: Cantaloupe, Prosciutto, Cherry Tomatoes, Basil, Fresh
Add a touch of elegance to your beer can chicken meal with this cantaloupe prosciutto mozzarella salad. The sweet cantaloupe is paired with savory prosciutto and creamy mozzarella, making for a delicious and well-rounded dish. The mizuna adds a refreshing and slightly peppery taste to balance out the other flavors.
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Breakfast Salad with Sausage & Tomatoes
Main Ingredients: Mizuna, Sausage, Cherry Tomatoes, Eggs, Avocado
If you're in the mood for a hearty breakfast-inspired dish, try serving your beer can chicken with this breakfast salad. The chicken is served with sausage, tomatoes, and other fresh vegetables, making for a filling and flavorful meal. The mizuna adds a unique twist to this breakfast classic.
How to Make Japanese Mizuna Salad
Gather Your Ingredients
The first step to making a delicious mizuna salad is to gather all the necessary ingredients. Mizuna greens, also known as Japanese mustard greens, are the star of this dish. You can find them at your local Asian grocery store or farmer's market. Other ingredients you will need are carrots, radishes, sliced almonds, sesame seeds, soy sauce, rice vinegar, sesame oil, and honey.
Prepare the Vinaigrette Dressing
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of sesame oil, and 1 tablespoon of honey. This flavorful dressing will add a tangy and sweet taste to the salad.
Wash and Cut the Greens
Wash the mizuna greens thoroughly and pat them dry. Then, cut them into bite-sized pieces. Thinly slice the carrots and radishes and set them aside.
Toast the Almonds and Sesame Seeds
In a pan over medium heat, toast ¼ cup of sliced almonds and 2 tablespoons of sesame seeds for a few minutes until they turn slightly golden. This step will enhance their nutty flavors and add a nice crunch to the salad.
Assemble Your Salad
In a large bowl, mix together the mizuna greens, carrots, radishes, toasted almonds, and sesame seeds. Drizzle the vinaigrette dressing over the salad and toss everything together until well coated.
Enjoy Your Mizuna Salad
Your Japanese mizuna salad is now ready to be served! This colorful and flavorful dish can be enjoyed as a side dish or a light and healthy lunch. You can also add some protein like grilled chicken or tofu to make it a complete meal.
In conclusion, making Japanese mizuna salad is a simple and easy process that anyone can follow. With its unique blend of flavors and abundance of nutrients, this dish is a must-try for all salad lovers. So, why not give it a try and impress your family and friends with your delicious and healthy creation!
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