19 Japanese Mixed Vegetables Recipe Taste The Magic Today!

Published on: Mar 25, 2024

One of the most popular and delicious dishes in Japanese cuisine is mixed vegetables, known as "yasai itame" in Japanese. This simple yet flavorful dish is a staple in many Japanese households and is often served as a side dish or accompanying dish to a main course. Made with a variety of fresh vegetables and seasoned with traditional Japanese flavors, this dish is not only tasty but also full of nutrients. In this article, we will share a professional and well-organized introduction to the Japanese mixed vegetables recipe, so you can recreate this amazing dish in the comfort of your own home.

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Mung Beans with Mixed Vegetables

Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder

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Mung beans and mixed vegetables make for a nutritious and filling dish that is perfect for any night of the week. This recipe is not only easy to prepare, but it also packs a punch of flavor with the combination of spices and vegetables. Plus, it's a great way to sneak in some extra veggies into your diet.

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Mixed Vegetable Casserole

Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese

Mixed Vegetable Casserole Recipe - Food.com | Recipe | Vegetable ...

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A hearty and comforting casserole that is bursting with flavor and loaded with a variety of vegetables. This dish is perfect for those busy weeknights when you want a quick and easy meal that the whole family will enjoy. Plus, it's a great way to use up any leftover vegetables you have in your fridge.

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Chicken Korma with Mixed Vegetables

Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin

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Looking for a twist on a classic chicken dish? Try this chicken korma with mixed vegetables for a flavorful and satisfying meal. The combination of tender chicken and a variety of vegetables cooked in a creamy and rich sauce will have your taste buds dancing with every bite.

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Sauteed Mixed Vegetables with Oyster Sauce

Main Ingredients: Olive Oil, Garlic, Onion, Mixed Vegetables, Oyster

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This sauteed mixed vegetable dish is a quick and easy side dish that pairs well with any main course. The oyster sauce adds a depth of flavor to the vegetables and a touch of sweetness. Serve it over rice for a complete and delicious meal.

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Mixed Vegetables in Spinach Gravy

Main Ingredients: Spinach, Ginger, Green Chillies, Mixed Vegetables

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy) – Masalachilli

Spicy Treats: Palak Vegetable Curry | Mixed Vegetables In Spinach Curry ...

This vegetarian dish is filled with a variety of colorful and nutritious vegetables cooked in a creamy spinach gravy. It's a great way to get your daily dose of greens and is perfect for those looking for a meatless meal option.

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Sautéed Ground Pork and Mixed Vegetables

Main Ingredients: Ground Pork, Water, Olive Oil, Garlic, Onion, Ground

Ground Pork Gravy with Mixed Vegetables on Rice | Recipe | Pork gravy ...

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This sautéed ground pork and mixed vegetable dish is a quick and easy dinner option that is packed with protein and nutrients. The combination of flavorful ground pork and a variety of vegetables makes for a satisfying and delicious meal.

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Grilled Shrimp Scampi With Mixed Vegetables

Main Ingredients: Large Shrimp, Garlic, Mixed Vegetables, Fresh Parsley

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If you're craving seafood, this grilled shrimp scampi with mixed vegetables is the perfect dish. The succulent shrimp is paired with a variety of colorful vegetables and seasoned to perfection. Plus, grilling the shrimp adds a smoky and delicious flavor to the dish.

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Veg Curry With Mixed Vegetables

Main Ingredients: Mixed Vegetables, Onion, Tomatoes, Chopped Cilantro

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This veg curry with mixed vegetables is a classic Indian dish that is both flavorful and nutritious. The combination of spices and vegetables in a rich and creamy sauce makes for a delicious and filling meal. Serve it over rice for a complete and satisfying dinner.

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Seafood Sipo Eggs With Mixed Vegetables

Main Ingredients: Oil, Mixed Seafood, Quail Eggs, Mirepoix, Garlic Paste

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This seafood sipo egg dish is a unique and delicious way to incorporate mixed vegetables into your meal. The combination of seafood and mixed vegetables in a light and flavorful sauce is a winning combination that is sure to please your taste buds.

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Vegetable Jalfrezi / Mixed Vegetables in a Spicy Masala

Main Ingredients: Ghee, Oil, Cumin, Onion, Garlic Paste, Green Chili

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For those who love a bit of spice, this vegetable jalfrezi dish is the perfect option. The mixed vegetables are cooked in a spicy masala sauce and served with rice or naan bread for a delicious and filling meal. Customize the spice level to your liking for a dish that is just right for you.

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Aviyal / Mixed Vegetables Cooked With Curd And Coconut

Main Ingredients: Mixed Vegetables, Turmeric Powder, Water, Coconut

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Aviyal is traditional kerala dish with mixed vegetable medely without ...

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This South Indian dish is a creamy and flavorful mixture of mixed vegetables, curd, and coconut. It's a simple and easy dish to prepare, but the combination of flavors is anything but ordinary. Serve it with rice or as a side dish for a complete and satisfying meal.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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This Indo Chinese dish is a fusion of Indian and Chinese flavors that is sure to be a hit with your taste buds. The hot garlic sauce adds a kick of spice to the mixed vegetables, making it a flavorful and satisfying meal. Serve it over rice or noodles for a complete and delicious dinner.

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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger

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This vegetarian dish is a twist on the classic jalfrezi, using paneer (Indian cottage cheese) as the main protein source. The combination of paneer and mixed vegetables in a spicy and flavorful sauce makes for a delicious and satisfying meal. Serve it with rice or naan bread for a complete and filling dinner.

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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...

Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt

Kerala Style Avial (Mixed vegetables in coconut and yogurt sauce ...

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Avial is a traditional Kerala dish that is packed with a variety of vegetables and coconut. The combination of flavors and textures makes for a unique and satisfying meal. Serve it with rice or as a side dish for a delicious and nutritious meal.

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Szechuan Shrimp Stir Fry With Fried Rice

Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil

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This Szechuan-style shrimp stir fry is a flavorful and satisfying dish that is perfect for any night of the week. The combination of succulent shrimp, mixed vegetables, and a spicy Szechuan sauce is sure to please your taste buds. Serve it with fried rice for a complete and delicious meal.

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Corn and Mixed Vegetable Casserole

Main Ingredients: Salted Butter, Chopped Celery, Yellow Onion, Mixed

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This hearty and comforting casserole is the perfect way to get your daily dose of vegetables. The combination of corn and mixed vegetables in a creamy and cheesy sauce is a delicious and satisfying meal. Plus, it's a great way to use up any leftover vegetables you have in your fridge.

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Mixed Vegetable Casserole

Main Ingredients: Frozen Mixed Vegetables, Vegetables, Shredded Colby

A classic mixed vegetable casserole is a perfect side dish for any meal. This recipe is simple and easy to prepare, but the combination of flavors and textures makes for a delicious and nutritious dish. Serve it with your favorite main course for a complete and satisfying meal.

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Chicken Lo Mein

Main Ingredients: Lo Mein Noodles, Low Sodium Soy Sauce, Hoisin Sauce

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This chicken lo mein dish is a tasty and easy way to incorporate mixed vegetables into your meal. The combination of tender chicken and a variety of vegetables in a savory sauce makes for a satisfying and flavorful meal. Serve it over noodles for a complete and delicious dinner.

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Chicken Fried Rice

Main Ingredients: Cooked Chicken, Onion, Cooked Rice, Zucchini, Frozen

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A classic Chinese takeout dish, this chicken fried rice recipe is a quick and easy way to get your daily dose of mixed vegetables. The combination of chicken, rice, and mixed vegetables in a flavorful sauce is sure to be a hit with the whole family. Customize it with your favorite vegetables and spices for a dish that is just right for you.

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Healthy Breakfast Casserole with Sausage

Main Ingredients: Scallions, Sausage Links, Mixed Vegetables, Plain Greek

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This healthy breakfast casserole with sausage is a great way to start your day off on the right foot. Packed with a variety of mixed vegetables and protein from the sausage, this dish will keep you full and satisfied until lunchtime. Plus, it's a great option for meal prepping and reheating throughout the week.

Making the Perfect Japanese Mixed Vegetables

The Ingredients You Will Need

To make the perfect Japanese mixed vegetables, you will need a variety of fresh vegetables such as carrots, cabbage, mushrooms, bell peppers, and onions. Other essential ingredients include soy sauce, mirin, sake, sugar, and vegetable oil. These ingredients can be easily found in most grocery stores or Asian markets.

The Cooking Process

To start, thinly slice the vegetables into bite-sized pieces. Heat a pan or wok over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the sliced onions and stir-fry for a minute. Next, add the remaining vegetables and continue to stir-fry for about 3-4 minutes. Pro tip: For an extra crunch, you can blanch the vegetables in boiling water for a minute before stir-frying them. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of mirin, 1 tablespoon of sake, and 1 teaspoon of sugar. Pour this sauce over the vegetables and continue to stir-fry for another 2-3 minutes until the vegetables are evenly coated with the sauce.

Flavor Variations

While the traditional Japanese mixed vegetables recipe calls for the above-mentioned ingredients, there are many variations you can try to add your own twist to the dish. For instance, you can add some protein such as tofu or chicken to make it a more filling dish. You can also add some chili peppers for a spicy kick or some sesame oil for a nutty flavor.

Serving and Enjoying

Once the vegetables are cooked to your desired texture, turn off the heat and transfer the dish to a plate. You can garnish with some sesame seeds or green onions for an extra touch of flavor. Japanese mixed vegetables are best enjoyed hot and can be served as a side dish or as a main dish over a bowl of rice. In conclusion, Japanese mixed vegetables are a delicious and nutritious dish that is easy to make and can be customized to your liking. With this professional and well-organized introduction to the recipe, you can now confidently make this dish at home and impress your family and friends with your cooking skills. So why wait? Head to the kitchen and start cooking up some delicious Japanese mixed vegetables today!