16 Japanese Mixed Vegetable Rice Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
For those looking to add a flavorful and nutritious dish to their meal rotation, look no further than this Japanese mixed vegetable rice recipe. Not only is it delicious, but it is also a great way to incorporate a variety of colorful vegetables into your diet. This recipe is perfect for vegetarians, vegans, and anyone looking to add more plant-based meals to their diet. With simple ingredients and easy instructions, this dish is sure to become a household favorite.
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a delicious and easy-to-make Indian dish that combines soft paneer cheese with a variety of colorful vegetables. It's a great option for vegetarians or anyone looking for a flavorful and healthy meal. To make this dish, you'll need paneer cheese, bell peppers, onions, tomatoes, and a mix of Indian spices. Serve it over rice or with some warm naan bread for a complete meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, also known as Japanese rice balls, are a popular snack and lunch option in Japan. They are made by shaping rice into a ball or triangle shape and filling it with various ingredients such as fish, vegetables, or pickled plums. Onigiri are easy to make and can be customized to suit your tastes. They are perfect for a quick and delicious meal on the go!
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Sushi is a beloved Japanese dish that has become popular all over the world. While traditional sushi is made using a bamboo mat, it is possible to make sushi without one. All you need is some sushi rice, nori sheets, and your choice of filling. Roll up your sleeves and get ready to make some delicious sushi without a mat!
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This Szechuan shrimp stir fry is a spicy and flavorful dish that is perfect for a quick weeknight dinner. The key to making this dish is to have all your ingredients prepped and ready to go before you start cooking. The combination of tender shrimp, crunchy vegetables, and a spicy sauce makes this stir fry a winner in every bite. Serve it with some homemade fried rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is easy to make at home. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables. The key to making perfect fried rice is to use cold, cooked rice and to cook it quickly over high heat. This recipe also includes a helpful video tutorial to guide you through the process.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan is a hearty and nutritious Japanese rice dish that is filled with a variety of vegetables and protein. It's a great option for a one-pot meal that is both filling and flavorful. This dish can be made with a variety of ingredients, making it a great way to use up any leftover vegetables or meat you have on hand.
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Ham and Rice Casserole
Main Ingredients: Rice, Ham, Mixed Vegetables, Condensed Cream Of
This ham and rice casserole is a delicious and comforting dish that is perfect for a family dinner. It's made with cooked rice, chunks of ham, and a creamy sauce that is topped with crunchy breadcrumbs and baked until golden and bubbly. It's a great way to use up leftover holiday ham and is sure to become a family favorite.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
Pink sushi, also known as sakura sushi, is a fun and colorful twist on traditional sushi. It's made by adding beet juice or food coloring to the rice, giving it a vibrant pink color. The filling can be anything you like, from vegetables to fish or even fruit. Serve it with some soy sauce and wasabi for a delicious and Instagram-worthy meal.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi Gohan is a popular Japanese rice dish that is made with a variety of ingredients such as meat, seafood, and vegetables. The key to making this dish is to cook all the ingredients together with the rice, allowing the flavors to infuse and creating a delicious and well-balanced dish. This recipe includes instructions for both stovetop and rice cooker methods.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This hibachi-style fried rice is a popular dish served at Japanese hibachi restaurants. It's made with a combination of rice, eggs, vegetables, and your choice of protein, all cooked on a hot griddle. The key to making this dish at home is to cook the rice ahead of time and to have all your ingredients prepped and ready to go before you start cooking.
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Easy Homemade Cowboy Soup
Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
This cowboy soup is a hearty and flavorful dish that is perfect for a cold night. It's made with a mix of ground beef, beans, vegetables, and spices, all simmered together to create a delicious and satisfying soup. Serve it with some cornbread or crusty bread for a complete meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This homemade chicken teriyaki is a healthier and more flavorful version of the popular takeout dish. It's made with tender chicken pieces coated in a homemade teriyaki sauce and served with rice and steamed vegetables. The key to making this dish is to marinate the chicken for at least 30 minutes before cooking to infuse it with flavor.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
These Japanese salmon avocado rice bowls are a perfect option for a healthy and delicious lunch or dinner. They are made with a base of sushi rice, topped with tender salmon, creamy avocado, and a tasty soy-based dressing. This recipe is customizable, so feel free to add your favorite vegetables or protein to make it your own.
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Harvest Pumpkin Shepherds Pie
Main Ingredients: Yellow Potatoes, Pure Pumpkin, Onion, Garlic, Mixed
This harvest pumpkin shepherds pie is a hearty and comforting dish that is perfect for the fall season. It's made with a layer of savory pumpkin filling topped with a layer of creamy mashed potatoes and baked until golden and bubbly. This dish is sure to become a family favorite.
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Stuffing Topped Chicken Pot Pie
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
This stuffing topped chicken pot pie is a delicious and unique twist on the classic dish. Instead of traditional pie crust, it's topped with a layer of savory stuffing, creating a delicious and comforting meal. This recipe also includes instructions for making a homemade gravy to serve with the pot pie.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as Japanese beef rice bowl, is a popular dish in Japan that is quick and easy to make at home. It's made with thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of fluffy rice. This dish can be on the table in less than 30 minutes, making it a great option for a busy weeknight meal.
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Spicy Coconut Vegetable Stir Fry
Main Ingredients: Full Fat Coconut Milk, Peanut Butter, Sriracha, Brown
This spicy coconut vegetable stir fry is a delicious and healthy option for a quick and easy dinner. It's made with a mix of colorful vegetables, including bell peppers, carrots, and green beans, cooked in a spicy coconut sauce and served over rice. This dish is vegan and gluten-free, making it a great option for anyone with dietary restrictions.
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Sprouts Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Onions, Ginger Garlic Paste, Mixed
Sprouts mixed vegetable pulao is a nutritious and flavorful dish that is perfect for a vegetarian meal. It's made with a mix of sprouts, vegetables, and fragrant Indian spices, all cooked together with rice to create a delicious and well-balanced dish. This recipe also includes instructions for making this dish in a pressure cooker for a quick and easy meal option.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack and lunch option in Japan. They are made by shaping rice into a ball or triangle shape and filling it with various ingredients such as fish, vegetables, or pickled plums. Onigiri are easy to make and can be customized to suit your tastes. They are perfect for a quick and delicious meal on the go!
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Curry Rice
Main Ingredients: Rice, Curry Powder, Large Onion, Garlic, Ginger Paste
Curry rice, also known as kare raisu, is a popular Japanese dish that combines fragrant curry with rice and a mix of vegetables and protein. This dish is easy to make and can be customized with your choice of protein, making it a great option for using up any leftovers you have on hand. Serve it with some pickled vegetables or a side of pickled ginger for a complete meal.
Ingredients:
• 2 cups of short-grain rice
• 1 tablespoon of sesame oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of diced carrots
• 1 cup of diced bell peppers
• 1 cup of diced zucchini
• 1 cup of diced eggplant
• 1 cup of diced mushrooms
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of mirin
• 1 tablespoon of sugar
• 1 teaspoon of sesame seeds
• Salt and pepper to taste
Instructions:
1. Rinse the short-grain rice in a fine-mesh strainer until the water runs clear. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until fragrant.
3. Add the diced carrots, bell peppers, zucchini, eggplant, and mushrooms to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly softened.
4. Add the soy sauce, rice vinegar, mirin, and sugar to the pot. Stir to combine and let cook for an additional 2-3 minutes.
5. Add the rinsed short-grain rice to the pot and stir until all the vegetables are evenly distributed. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice cook for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
7. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork.
8. Serve the Japanese mixed vegetable rice in bowls and sprinkle with sesame seeds for added flavor and crunch.
This Japanese mixed vegetable rice recipe is a perfect way to enjoy a hearty and nutritious meal. The combination of short-grain rice and vegetables makes for a filling and satisfying dish. Short-grain rice is a staple in Japanese cuisine and is known for its sticky texture, making it perfect for this recipe. The variety of colorful vegetables used in this dish not only add a burst of flavor but also provide a range of essential vitamins and minerals.
Additionally, this recipe is a great way to incorporate plant-based meals into your diet. The use of sesame oil, soy sauce, and rice vinegar adds a traditional Japanese flavor to the dish. These ingredients are also known for their numerous health benefits, making this dish both delicious and nutritious.
In conclusion, this Japanese mixed vegetable rice recipe is a must-try for anyone looking to add a flavorful and healthy dish to their meal rotation. With its simple ingredients and easy instructions, this dish is perfect for busy weeknights or lazy weekends. Give it a try and enjoy a taste of Japan in the comfort of your own home.
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