17 Japanese Miso Udon Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Miso udon is a classic Japanese dish that is loved for its simplicity and comforting flavors. This dish is a staple in many Japanese households, and it has gained popularity all over the world. Made with thick wheat noodles and a rich broth, miso udon is a satisfying and nourishing meal that can be enjoyed at any time of the day. If you're looking to recreate this delicious dish at home, then look no further! In this article, we will guide you through an easy and authentic Japanese miso udon recipe that will transport you straight to the streets of Japan.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Looking to add a touch of Asian fusion to your beer can chicken recipes? Look no further than this Lemongrass Shrimp and Miso Udon Soup. The fragrant lemongrass pairs perfectly with the rich miso broth, and the juicy shrimp adds a burst of protein to the dish. It's a delicious and unique way to enjoy your favorite beer can chicken.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
If you're a fan of classic chicken noodle soup, then you'll love this twist on the traditional dish. The addition of udon noodles and miso broth gives it a heartier and more flavorful base. Plus, the chunks of tender beer can chicken add a satisfying protein element. It's the ultimate comfort food with an Asian twist.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
For a healthier option, try this Barley Miso Udon Noodle Soup. The chewy barley adds a nice texture to the soup, and the miso broth gives it a depth of flavor. Not to mention, the beer can chicken adds a boost of protein, making it a well-rounded and satisfying meal. It's a great way to switch up your typical soup routine.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
For a more unique and impressive dish, try this Miso Udon Noodle Soup with Mock Abalone. The mock abalone, made from thinly sliced mushrooms, mimics the texture and flavor of the real thing. Combined with the udon noodles, miso broth, and tender beer can chicken, it's a luxurious and delicious soup that will impress any dinner guests.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
For a heartier and more filling soup, try this Ginger Miso Udon Noodle Soup with Roasted Mushrooms. The ginger adds a nice kick to the savory miso broth, and the roasted mushrooms add a depth of flavor and texture. The juicy beer can chicken is the perfect addition, making it a well-balanced and satisfying meal.
This Japanese Udon Noodle Soup is a simple and traditional way to enjoy your beer can chicken. The thick udon noodles soak up the savory miso broth, and the tender chicken adds a delicious protein element. It's a comforting and flavorful dish that will transport you to the streets of Japan.
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Spicy Udon Noodle Soup
Main Ingredients: Sesame Oil, Vegetable Oil, Onion, Garlic, Fresh Ginger
If you like a little heat in your soup, then this Spicy Udon Noodle Soup is for you. The addition of spicy chili paste gives the miso broth a kick, and the udon noodles and beer can chicken help balance out the spiciness. It's a bold and flavorful dish that will warm you up from the inside out.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
This Shiitake Mushroom Udon Noodle Soup is a vegetarian-friendly option that doesn't skimp on flavor. The earthy shiitake mushrooms add a nice texture and depth to the miso broth, and the udon noodles and beer can chicken make it a well-rounded and satisfying meal. It's a great way to get your veggie fix while still enjoying your favorite beer can chicken.
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SIMPLE MISO NOODLE SOUP (7 Ingredients)
Main Ingredients: Noodles, Water, Miso, Tofu, Nori Sheet, Wakame
For a quick and easy option, try this SIMPLE MISO NOODLE SOUP. With only seven ingredients, including the beer can chicken, it's a simple yet flavorful and satisfying soup that can be whipped up in no time. It's perfect for those busy weeknights when you don't have a lot of time to cook.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This Udon Noodle Soup with Miso is a classic and traditional way to enjoy your beer can chicken. The thick udon noodles soak up the savory miso broth, and the tender chicken adds a delicious protein element. It's a comforting and flavorful dish that will satisfy any craving for Asian cuisine.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
For a fun and interactive way to enjoy your beer can chicken, try this Slurping-Good Miso Noodle Soup. As the name suggests, you'll be slurping up the noodles and broth with chopsticks, adding a playful element to your meal. The miso broth and tender chicken make it a delicious and comforting dish.
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Miso Soup with Soft-Boiled Eggs
Main Ingredients: Chicken, Nori Seaweed, Noodle, Leeks, Minced Ginger
For a protein-packed and nutrient-rich soup, try this Miso Soup with Soft-Boiled Eggs. The eggs add a creamy and satisfying element to the miso broth, and the beer can chicken adds a boost of protein. It's a balanced and flavorful dish that will leave you feeling full and satisfied.
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Easy Vegetable Udon Noodle Soup
Main Ingredients: Toasted Sesame Oil, Asparagus Spears, Mushrooms, Soy
This Easy Vegetable Udon Noodle Soup is a great way to get your daily dose of veggies while still enjoying your favorite beer can chicken. The udon noodles soak up the savory miso broth, and the variety of vegetables adds a nice crunch and flavor. It's a great option for those looking for a lighter and healthier soup option.
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Udon Noodle Soup
Main Ingredients: Firm Tofu, White Flour, Water, Panko Breadcrumbs, Oil
This classic Udon Noodle Soup is an easy and delicious way to enjoy your beer can chicken. The thick udon noodles soak up the savory miso broth, and the tender chicken adds a satisfying protein element. It's a comforting and filling dish that will warm you up on a cold day.
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Tofu Bok Choy Soup with Noodles
Main Ingredients: Star Anise, Cinnamon Stick, Neutral Oil, Sliced
If you're looking for a vegan-friendly option, try this Tofu Bok Choy Soup with Noodles. The tofu adds a nice protein element, and the bok choy adds a nice crunch and flavor to the miso broth. The udon noodles and beer can chicken make it a well-rounded and satisfying meal, perfect for any dietary restrictions.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This Veggie Miso Udon Soup is another great option for vegetarians. The miso broth is packed with flavor, and the variety of vegetables adds a nice crunch and texture. The udon noodles and beer can chicken make it a filling and satisfying meal that even meat-eaters will enjoy.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
For a vegan-friendly option that doesn't skimp on flavor, try this Vegan Mushroom Udon Noodle Soup. The meaty shiitake mushrooms add a nice texture and depth to the miso broth, and the udon noodles and beer can chicken make it a well-rounded and satisfying meal. It's a comforting and flavorful dish that even non-vegans will love.
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20-minute Dumpling Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Spring Onions, Soy Sauce
If you're short on time but still want a delicious and satisfying soup, try this 20-minute Dumpling Noodle Soup. The dumplings add a nice texture and flavor to the miso broth, and the beer can chicken adds a boost of protein. It's a quick and easy meal that doesn't skimp on flavor.
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Miso Ramen
Main Ingredients: Eggs, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn
For a fusion of Japanese and Chinese cuisine, try this Miso Ramen. The rich and savory miso broth pairs perfectly with the chewy ramen noodles, and the beer can chicken adds a nice protein element. It's a hearty and flavorful dish that will satisfy any ramen craving.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
If you love a bit of spice in your soup, then you'll enjoy this Kimchi Udon Chicken Soup. The tangy and spicy kimchi adds a nice kick to the savory miso broth, and the udon noodles and chicken make it a well-rounded and satisfying meal. It's a unique and flavorful twist on traditional chicken noodle soup.
Ingredients You'll Need
1. Udon Noodles
The star of this dish is the thick and chewy udon noodles. These noodles are made from wheat flour and have a distinct texture that sets them apart from other types of noodles. You can find udon noodles in most Asian supermarkets or specialty stores. If you can't find them, you can also use spaghetti as a substitute.
2. Miso Paste
Miso is a fermented soybean paste that adds a deep and savory flavor to the broth. There are different types of miso paste, but for this recipe, we will be using white miso which has a milder taste compared to other varieties. You can find miso paste in the Asian section of most grocery stores.
3. Dashi Stock
Dashi stock is the base of the broth and is made from bonito flakes (dried fish flakes) and kombu (dried kelp). You can either make your own dashi stock by simmering the bonito flakes and kombu in water, or you can use dashi granules which can be found in most Asian supermarkets.
4. Toppings
The toppings for miso udon are endless, but some popular options include sliced scallions, nori (dried seaweed), kamaboko (fish cake), and tempura crumbs. You can also add some protein like tofu or chicken to make it a more filling meal.
Preparation Steps
1. Cook the Noodles
Start by cooking the udon noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking.
2. Make the Broth
In a pot, combine the dashi stock, water, and miso paste. Bring it to a gentle simmer and stir until the miso paste has dissolved.
3. Add Toppings
Add your desired toppings to the broth and let them simmer for a few minutes until they are heated through.
4. Assemble and Serve
Divide the cooked noodles into serving bowls and pour the hot broth over them. Serve with extra toppings on top and enjoy your homemade miso udon!
Now that you have learned the basics of making miso udon, you can experiment with different toppings and variations to make it your own. With this easy recipe, you can satisfy your cravings for a taste of Japan in the comfort of your own home. So why not gather the ingredients and give this delicious dish a try? Your taste buds will thank you.
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